CN105192188A - Heat-clearing inflammation-diminishing loquat flower amber tea and preparation method thereof - Google Patents
Heat-clearing inflammation-diminishing loquat flower amber tea and preparation method thereof Download PDFInfo
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- CN105192188A CN105192188A CN201510636887.8A CN201510636887A CN105192188A CN 105192188 A CN105192188 A CN 105192188A CN 201510636887 A CN201510636887 A CN 201510636887A CN 105192188 A CN105192188 A CN 105192188A
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Abstract
The invention discloses heat-clearing inflammation-diminishing loquat flower amber tea and a preparation method thereof. The heat-clearing inflammation-diminishing loquat flower amber tea is characterized by being composed of, by weight, 50-55 parts of loquat flower, 120-125 parts of green tea, 6-7 parts of jasmine, 5-6 parts of coptis root, 25-30 parts of pear juice, 5-6 parts of poria cocos, 5-6 parts of tea seed powder, 10-12 parts of hippocampus, 25-30 parts of Baijiu, 10-12 parts of selenium-enriched dates, 8-9 parts of red-rooted salvia root pulp, 10-12 parts of peach gum, 10-12 parts of pectin, 55-60 parts of sugarcane stem, 20-23 parts of cheese powder and 8-9 parts of walnut oil. Active ingredients of the heat-clearing inflammation-diminishing loquat flower amber tea have healthcare effect of clearing heat, diminishing inflammation, improving immunity and moistening lung for resolving phlegm.
Description
Technical field
The present invention relates to technical field of scented tea, particularly relate to a kind of heat clearing and inflammation relieving loquat flower amber tea and preparation method thereof.
Background technology
Loquat system rose family Eriobotrya, is south China characteristic fruit tree, is loved by the people.China's loquat resource is abundant, kind is many, distribution is wide, cultivated area and the output Jun Zhan world more than 2/3.Time loquat flower autumn and winter blooms, and the florescence is long, flower amount is large, and the branch of full tree 80-90% can form colored fringe, each colored fringe 70-250 piece.In loquat industrialization cultivation, in order to regulate leaf-fruit ratio example, ensure that fruit development is good, inspire the spring and summer tip, reach high-quality of getting bumper crops every year, the perianth of about 90% is thinning out.Criticize flower containing abundant nutritional labeling and triterpenes, the flavonoids isoreactivity composition such as amino acid, vitamin, carbohydrate, mineral matter.There is treatment cold, cough-relieving, eliminate the phlegm and the multiple pharmacological effect such as anti-inflammatory; Fabulous effect is had to PUD D, clearing heat and detoxicating and respiratory tract.Smell delicate fragrance, micro-sweet, containing multivitamin, there is unique health-care effect.Can also develop immunitypty, population is all drinkable.Particularly be applicable to drinking to wither cough, many phlegm uncomfortable in chest, over-strained hemoptysis, sphagitis, smoking population etc. of lung, be also of value to women's fat-reducing and skin maintenance.If it can not be used very well, the huge wasting of resources will be caused.At present, the existing report colored fringe lost being made loquat flower tea by techniques such as dryings.But due to loquat, the fragrance of flowers is strong, smell is unique, directly drinks and be not easily esthetically acceptable to the consumers, and nutrition, taste are comparatively single.
Loquat flower is from bud stage to the phase in full bloom, flavones and total phenol content, the clearance rate of hydroxyl radical free radical, TAC, always reducing power and DPPH free radical scavenging activity entirety present the rear downward trend that first rises, loquat flower has good antioxygenic property, and the non-oxidizability of the phase that wherein shows money or valuables one carries unintentionally is significantly higher than other three periods.Loquat flower bud stage, the phase that shows money or valuables one carries unintentionally, just put phase, phase in full bloom loquat flower in identify 85,90,68 and 74 kind of volatile compound respectively, respectively account for 93.97% of its general volatile material, 97.74%, 92.5% and 93.38%, and all containing ketone, acids, ester class, aldehydes, hydro carbons, alcohols and other minority specioz; Loquat flower from bud stage to the process of phase in full bloom, ester type compound relative amount is continuous ascendant trend, aldehyde material relative amount is quick downward trend, hydro carbons and letones relative amount then first rise and decline afterwards, loquat flower has good fragrance composition from showing money or valuables one carries unintentionally to first phase of putting, should with now for preferably to utilize period.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of heat clearing and inflammation relieving loquat flower amber tea.
The present invention is achieved by the following technical solutions:
A kind of heat clearing and inflammation relieving loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, cape jasmine 6-7, coptis 5-6, snow pear juice 25-30, Poria cocos 5-6, tea seed powder 5-6, hippocampus 10-12, white wine 25-30, rich selenium jujube 10-12, the red sage root slurry 8-9, peach gum 10-12, pectin 10-12, cane stalk block 55-60, cheese's powder 20-23, walnut oil 8-9.
Described a kind of heat clearing and inflammation relieving loquat flower amber tea, be made up of the following step:
1), respectively cape jasmine, the coptis, Poria cocos, hippocampus boiling water are soaked 30-50 minute, filtering excessive moisture, then adds white wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, step 2 collected is starched with the red sage root, tea seed powder, rich selenium jujube mix, boil to boiling, 1.5-2 hour is soaked under adding green tea normal temperature and pressure, filtering green tea slag, collects filter liquor, then through high-pressure filteration, make it finer and smoother, add peach gum, pectin, snow pear juice, limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), select honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, cross clean water clean, drain excessive moisture, naturally intersperse, heated-air drying becomes to do to 7-8, concentratedly spreads into baking tray, brushes walnut oil, more evenly sprinkles cheese's powder, put into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature, then in ﹣ 4-0 DEG C of refrigeration 12-15 hour.
Advantage of the present invention is: a kind of heat clearing and inflammation relieving loquat flower amber tea of the present invention, its active ingredient has the health-care effects such as heat clearing and inflammation relieving, develop immunitypty, moistening lung for removing phlegm.Loquat flower and green tea are pressed the high-quality proportioning of 5:12 by the present invention, and be the balance in order to keep millet paste water extraction, polyphenol, amino acid, soluble sugar content, appropriate polyphenol content is conducive to millet paste flavour alcohol and the performance with pharmacological function.The present invention is by loquat flower and agar and other composition leachate mix and match, present as amber sparkling and crystal-clear bright, the mellow and full entirety sensation grown more, and loquat flower is through fresh harvesting, heated-air drying, baking, has complete, direct-edible, the delicious healthy feature of flower pattern.The present invention uses white wine brewed after cape jasmine, the coptis, Poria cocos, hippocampus etc. being soaked with boiling water again, is conducive to the extraction of its active ingredient, then mixes with sugarcane and boil, remove its bitter taste, increase sweet felling, and utilize the effect of cane stalk block porous, absorption, reduce the tiny slag particle in soup juice.
Detailed description of the invention
A kind of heat clearing and inflammation relieving loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50, green tea 120, cape jasmine 6, the coptis 5, snow pear juice 25, Poria cocos 5, tea seed powder 5, hippocampus 10, white wine 25, rich selenium jujube 10, red sage root slurry 8, peach gum 10, pectin 10, cane stalk block 55, cheese's powder 20, walnut oil 8.
Described a kind of heat clearing and inflammation relieving loquat flower amber tea, be made up of the following step:
1), respectively cape jasmine, the coptis, Poria cocos, hippocampus boiling water are soaked 30 minutes, filtering excessive moisture, then add white wine and mix thoroughly, seal 6 hours up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8 times of water gagings, big fire is boiled to boiling, is adjusted to little fire heating 2 hours, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, step 2 collected is starched with the red sage root, tea seed powder, rich selenium jujube mix, boil to boiling, soak 1.5 hours under adding green tea normal temperature and pressure, filtering green tea slag, collects filter liquor, then through high-pressure filteration, make it finer and smoother, add peach gum, pectin, snow pear juice, limit is stirred, and Bian little Huo is heated to 80 DEG C;
4), select honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, cross clean water clean, drain excessive moisture, naturally intersperse, heated-air drying to 7 becomes to do, and concentratedly spreads into baking tray, brushes walnut oil, more evenly sprinkles cheese's powder, put into baking box moderate heat baking 5 minutes;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature, then in ﹣ 4 DEG C refrigeration 12 hours.
Claims (2)
1. a heat clearing and inflammation relieving loquat flower amber tea, it is characterized in that being made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, cape jasmine 6-7, coptis 5-6, snow pear juice 25-30, Poria cocos 5-6, tea seed powder 5-6, hippocampus 10-12, white wine 25-30, rich selenium jujube 10-12, the red sage root slurry 8-9, peach gum 10-12, pectin 10-12, cane stalk block 55-60, cheese's powder 20-23, walnut oil 8-9.
2. a kind of heat clearing and inflammation relieving loquat flower amber tea according to claim 1, it is characterized in that being made up of the following step:
1), respectively cape jasmine, the coptis, Poria cocos, hippocampus boiling water are soaked 30-50 minute, filtering excessive moisture, then adds white wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, step 2 collected is starched with the red sage root, tea seed powder, rich selenium jujube mix, boil to boiling, 1.5-2 hour is soaked under adding green tea normal temperature and pressure, filtering green tea slag, collects filter liquor, then through high-pressure filteration, make it finer and smoother, add peach gum, pectin, snow pear juice, limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), select honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, cross clean water clean, drain excessive moisture, naturally intersperse, heated-air drying becomes to do to 7-8, concentratedly spreads into baking tray, brushes walnut oil, more evenly sprinkles cheese's powder, put into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature, then in ﹣ 4-0 DEG C of refrigeration 12-15 hour.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109730177A (en) * | 2018-12-14 | 2019-05-10 | 河南职业技术学院 | A kind of microencapsulation peach gum instant tea and preparation method thereof with effect for reducing blood fat |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101044879A (en) * | 2007-04-29 | 2007-10-03 | 叶建国 | Method for producing tea of loquat flower petals |
JP2009050204A (en) * | 2007-08-27 | 2009-03-12 | Hideo Utsugi | Loquat tea |
CN102657805A (en) * | 2012-05-23 | 2012-09-12 | 胡枝清 | Loquat scented tea and preparation technology thereof |
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2015
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101044879A (en) * | 2007-04-29 | 2007-10-03 | 叶建国 | Method for producing tea of loquat flower petals |
JP2009050204A (en) * | 2007-08-27 | 2009-03-12 | Hideo Utsugi | Loquat tea |
CN102657805A (en) * | 2012-05-23 | 2012-09-12 | 胡枝清 | Loquat scented tea and preparation technology thereof |
Non-Patent Citations (2)
Title |
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芦艳: "枇杷花茶的加工工艺及营养分析", 《工程科技Ⅰ辑》 * |
蒋晓东等: "拼配型枇杷花茶袋泡茶的加工及冲泡条件研究", 《华中农业大学学报》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109730177A (en) * | 2018-12-14 | 2019-05-10 | 河南职业技术学院 | A kind of microencapsulation peach gum instant tea and preparation method thereof with effect for reducing blood fat |
CN109730177B (en) * | 2018-12-14 | 2021-06-01 | 河南职业技术学院 | Microencapsulated peach gum instant tea with auxiliary blood fat reducing effect and preparation method thereof |
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