CN105211366A - A kind of heat-clearing tender skin moisturizing loquat flower amber tea and preparation method thereof - Google Patents
A kind of heat-clearing tender skin moisturizing loquat flower amber tea and preparation method thereof Download PDFInfo
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- CN105211366A CN105211366A CN201510626421.XA CN201510626421A CN105211366A CN 105211366 A CN105211366 A CN 105211366A CN 201510626421 A CN201510626421 A CN 201510626421A CN 105211366 A CN105211366 A CN 105211366A
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- 235000009008 Eriobotrya japonica Nutrition 0.000 title claims abstract description 38
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 26
- 230000003020 moisturizing effect Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 244000061508 Eriobotrya japonica Species 0.000 title 1
- 241001092070 Eriobotrya Species 0.000 claims abstract description 38
- 235000013616 tea Nutrition 0.000 claims abstract description 14
- 235000009569 green tea Nutrition 0.000 claims abstract description 11
- 229920001817 Agar Polymers 0.000 claims abstract description 8
- 241001113925 Buddleja Species 0.000 claims abstract description 8
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 8
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract description 8
- 239000008272 agar Substances 0.000 claims abstract description 8
- 125000003118 aryl group Chemical group 0.000 claims abstract description 8
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 8
- 235000013976 turmeric Nutrition 0.000 claims abstract description 8
- 235000020097 white wine Nutrition 0.000 claims abstract description 8
- 241000219357 Cactaceae Species 0.000 claims abstract description 7
- 108010010803 Gelatin Proteins 0.000 claims abstract description 7
- 241000237502 Ostreidae Species 0.000 claims abstract description 7
- 235000011449 Rosa Nutrition 0.000 claims abstract description 7
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 claims abstract description 7
- 239000008273 gelatin Substances 0.000 claims abstract description 7
- 229920000159 gelatin Polymers 0.000 claims abstract description 7
- 235000019322 gelatine Nutrition 0.000 claims abstract description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 7
- 150000004676 glycans Chemical class 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 7
- 235000020636 oyster Nutrition 0.000 claims abstract description 7
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 7
- 239000005017 polysaccharide Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 235000014347 soups Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 6
- 238000007605 air drying Methods 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 239000004480 active ingredient Substances 0.000 abstract description 3
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000004054 inflammatory process Effects 0.000 abstract description 2
- 230000005200 bud stage Effects 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 150000001299 aldehydes Chemical class 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 229930195733 hydrocarbon Natural products 0.000 description 2
- 150000002430 hydrocarbons Chemical class 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000208680 Hamamelis mollis Species 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Chemical class 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003026 anti-oxygenic effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000007760 free radical scavenging Effects 0.000 description 1
- 230000005078 fruit development Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- -1 hydroxyl radical free radical Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of heat-clearing tender skin moisturizing loquat flower amber tea and preparation method thereof, it is characterized in that being made up of following raw materials in part by weight: loquat flower 50-55, green tea 120-125, rhizome of chuanxiong 5-6, Huang Cen 5-6, root tuber of aromatic turmeric 5-6, cactus 13-15, Sucus Luffae 25-30, white wine 20-25, butterflybush flower 5-6, cane stalk block 55-60, agar 13-15, donkey-hide gelatin 2-2.3, oyster polysaccharide 10-12, shrimp shell meal 1-1.2, Rosa Damascana 0.2-0.23.A kind of heat-clearing of the present invention tender skin moisturizing loquat flower amber tea, its active ingredient has the health-care effects such as heat clearing and inflammation relieving, tender skin moisturizing, blood-enriching face-nourishing, enhancing immunity.
Description
Technical field
The present invention relates to technical field of scented tea, particularly relate to a kind of heat-clearing tender skin moisturizing loquat flower amber tea and preparation method thereof.
Background technology
Loquat system rose family Eriobotrya, is south China characteristic fruit tree, is loved by the people.China's loquat resource is abundant, kind is many, distribution is wide, cultivated area and the output Jun Zhan world more than 2/3.Time loquat flower autumn and winter blooms, and the florescence is long, flower amount is large, and the branch of full tree 80-90% can form colored fringe, each colored fringe 70-250 piece.In loquat industrialization cultivation, in order to regulate leaf-fruit ratio example, ensure that fruit development is good, inspire the spring and summer tip, reach high-quality of getting bumper crops every year, the perianth of about 90% is thinning out.Criticize flower containing abundant nutritional labeling and triterpenes, the flavonoids isoreactivity composition such as amino acid, vitamin, carbohydrate, mineral matter.There is treatment cold, cough-relieving, eliminate the phlegm and the multiple pharmacological effect such as anti-inflammatory; Fabulous effect is had to PUD D, clearing heat and detoxicating and respiratory tract.Smell delicate fragrance, micro-sweet, containing multivitamin, there is unique health-care effect.Can also develop immunitypty, population is all drinkable.Particularly be applicable to drinking to wither cough, many phlegm uncomfortable in chest, over-strained hemoptysis, sphagitis, smoking population etc. of lung, be also of value to women's fat-reducing and skin maintenance.If it can not be used very well, the huge wasting of resources will be caused.At present, the existing report colored fringe lost being made loquat flower tea by techniques such as dryings.But due to loquat, the fragrance of flowers is strong, smell is unique, directly drinks and be not easily esthetically acceptable to the consumers, and nutrition, taste are comparatively single.
Loquat flower is from bud stage to the phase in full bloom, flavones and total phenol content, the clearance rate of hydroxyl radical free radical, TAC, always reducing power and DPPH free radical scavenging activity entirety present the rear downward trend that first rises, loquat flower has good antioxygenic property, and the non-oxidizability of the phase that wherein shows money or valuables one carries unintentionally is significantly higher than other three periods.Loquat flower bud stage, the phase that shows money or valuables one carries unintentionally, just put phase, phase in full bloom loquat flower in identify 85,90,68 and 74 kind of volatile compound respectively, respectively account for 93.97% of its general volatile material, 97.74%, 92.5% and 93.38%, and all containing ketone, acids, ester class, aldehydes, hydro carbons, alcohols and other minority specioz; Loquat flower from bud stage to the process of phase in full bloom, ester type compound relative amount is continuous ascendant trend, aldehyde material relative amount is quick downward trend, hydro carbons and letones relative amount then first rise and decline afterwards, loquat flower has good fragrance composition from showing money or valuables one carries unintentionally to first phase of putting, should with now for preferably to utilize period.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of heat-clearing tender skin moisturizing loquat flower amber tea.
The present invention is achieved by the following technical solutions:
A kind of heat-clearing tender skin moisturizing loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, rhizome of chuanxiong 5-6, Huang Cen 5-6, root tuber of aromatic turmeric 5-6, cactus 13-15, Sucus Luffae 25-30, white wine 20-25, butterflybush flower 5-6, cane stalk block 55-60, agar 13-15, donkey-hide gelatin 2-2.3, oyster polysaccharide 10-12, shrimp shell meal 1-1.2, Rosa Damascana 0.2-0.23.
Described a kind of heat-clearing tender skin moisturizing loquat flower amber tea, be made up of the following step:
1), respectively rhizome of chuanxiong, Huang Cen, root tuber of aromatic turmeric, butterflybush flower boiling water are soaked 30-50 minute, filtering excessive moisture, then adds white wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, Sucus Luffae, donkey-hide gelatin, limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), select honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, clean up, drain excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spread into baking tray, cactus, oyster polysaccharide, shrimp shell meal, Rosa Damascana mixing are watered on it after stirring evenly, puts into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
Advantage of the present invention is: the present invention is by loquat flower and the green tea high-quality proportioning by 5:12, and be the balance in order to keep millet paste water extraction, polyphenol, amino acid, soluble sugar content, appropriate polyphenol content is conducive to millet paste flavour alcohol and the performance with pharmacological function.The present invention is by loquat flower and agar and other composition leachate mix and match, present as amber thoroughly sparkling and crystal-clear, the gentle entirety sensation grown more, and loquat flower is through fresh harvesting, heated-air drying, baking, has complete, direct-edible, the delicious healthy feature of flower pattern.The present invention uses white wine brewed after rhizome of chuanxiong, Huang Cen, root tuber of aromatic turmeric, butterflybush flower etc. being soaked with boiling water again, is conducive to the extraction of its active ingredient, then mixes with sugarcane and boil, remove its bitter taste, increase sweet felling, and utilize the effect of cane stalk block porous, absorption, reduce the tiny slag particle in soup juice.A kind of heat-clearing of the present invention tender skin moisturizing loquat flower amber tea, its active ingredient has the health-care effects such as heat clearing and inflammation relieving, tender skin moisturizing, blood-enriching face-nourishing, enhancing immunity.
Detailed description of the invention
A kind of heat-clearing tender skin moisturizing loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50, green tea 120, rhizome of chuanxiong 5, Huang Cen 5, root tuber of aromatic turmeric 5, cactus 13, Sucus Luffae 25, white wine 20, butterflybush flower 5, cane stalk block 55, agar 13, donkey-hide gelatin 2, oyster polysaccharide 10, shrimp shell meal 1, Rosa Damascana 0.2.
Described a kind of heat-clearing tender skin moisturizing loquat flower amber tea, be made up of the following step:
1), respectively rhizome of chuanxiong, Huang Cen, root tuber of aromatic turmeric, butterflybush flower boiling water are soaked 30 minutes, filtering excessive moisture, then add white wine and mix thoroughly, seal 6 hours up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8 times of water gagings, big fire is boiled to boiling, is adjusted to little fire heating 2 hours, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, and soak 1.5 hours under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, Sucus Luffae, donkey-hide gelatin, limit is stirred, and Bian little Huo is heated to 80 DEG C;
4), select and honestly to clean up in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, drain excessive moisture, naturally intersperse, heated-air drying to 7 becomes dry, concentratedly spreads into baking tray, cactus, oyster polysaccharide, shrimp shell meal, Rosa Damascana mixing are watered on it after stirring evenly, puts into baking box moderate heat baking 5 minutes;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
Claims (2)
1. a heat-clearing tender skin moisturizing loquat flower amber tea, it is characterized in that being made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, rhizome of chuanxiong 5-6, Huang Cen 5-6, root tuber of aromatic turmeric 5-6, cactus 13-15, Sucus Luffae 25-30, white wine 20-25, butterflybush flower 5-6, cane stalk block 55-60, agar 13-15, donkey-hide gelatin 2-2.3, oyster polysaccharide 10-12, shrimp shell meal 1-1.2, Rosa Damascana 0.2-0.23.
2. a kind of heat-clearing according to claim 1 tender skin moisturizing loquat flower amber tea, it is characterized in that being made up of the following step:
1), respectively rhizome of chuanxiong, Huang Cen, root tuber of aromatic turmeric, butterflybush flower boiling water are soaked 30-50 minute, filtering excessive moisture, then adds white wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, Sucus Luffae, donkey-hide gelatin, limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), select honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, clean up, drain excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spread into baking tray, cactus, oyster polysaccharide, shrimp shell meal, Rosa Damascana mixing are watered on it after stirring evenly, puts into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510626421.XA CN105211366A (en) | 2015-09-29 | 2015-09-29 | A kind of heat-clearing tender skin moisturizing loquat flower amber tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510626421.XA CN105211366A (en) | 2015-09-29 | 2015-09-29 | A kind of heat-clearing tender skin moisturizing loquat flower amber tea and preparation method thereof |
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| CN105211366A true CN105211366A (en) | 2016-01-06 |
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| CN201510626421.XA Withdrawn CN105211366A (en) | 2015-09-29 | 2015-09-29 | A kind of heat-clearing tender skin moisturizing loquat flower amber tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901249A (en) * | 2016-06-27 | 2016-08-31 | 怀宁大别山茶酒有限公司 | Hesperidium-scented tea beverage capable of beautifying and clearing heat and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000189122A (en) * | 1998-12-24 | 2000-07-11 | Blcc:Kk | Production of flower tea for buddhist memorial service |
| CN102657805A (en) * | 2012-05-23 | 2012-09-12 | 胡枝清 | Loquat scented tea and preparation technology thereof |
-
2015
- 2015-09-29 CN CN201510626421.XA patent/CN105211366A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000189122A (en) * | 1998-12-24 | 2000-07-11 | Blcc:Kk | Production of flower tea for buddhist memorial service |
| CN102657805A (en) * | 2012-05-23 | 2012-09-12 | 胡枝清 | Loquat scented tea and preparation technology thereof |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家等编: "《食品加工技术、工艺和配方大全续集4（下）》", 31 August 1998, 北京：科学技术文献出版社 * |
| 芦艳: "枇杷花茶的加工工艺及营养分析", 《中国优秀硕士学位论文全文数据库（电子期刊）》 * |
| 蒋晓东等: "拼配型枇杷花茶袋泡茶的加工及冲泡条件研究", 《华中农业大学学报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901249A (en) * | 2016-06-27 | 2016-08-31 | 怀宁大别山茶酒有限公司 | Hesperidium-scented tea beverage capable of beautifying and clearing heat and preparation method thereof |
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Application publication date: 20160106 |