CN105211366A - A kind of heat-clearing tender skin moisturizing loquat flower amber tea and preparation method thereof - Google Patents
A kind of heat-clearing tender skin moisturizing loquat flower amber tea and preparation method thereof Download PDFInfo
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- CN105211366A CN105211366A CN201510626421.XA CN201510626421A CN105211366A CN 105211366 A CN105211366 A CN 105211366A CN 201510626421 A CN201510626421 A CN 201510626421A CN 105211366 A CN105211366 A CN 105211366A
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- loquat flower
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- clearing
- skin moisturizing
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Abstract
The invention discloses a kind of heat-clearing tender skin moisturizing loquat flower amber tea and preparation method thereof, it is characterized in that being made up of following raw materials in part by weight: loquat flower 50-55, green tea 120-125, rhizome of chuanxiong 5-6, Huang Cen 5-6, root tuber of aromatic turmeric 5-6, cactus 13-15, Sucus Luffae 25-30, white wine 20-25, butterflybush flower 5-6, cane stalk block 55-60, agar 13-15, donkey-hide gelatin 2-2.3, oyster polysaccharide 10-12, shrimp shell meal 1-1.2, Rosa Damascana 0.2-0.23.A kind of heat-clearing of the present invention tender skin moisturizing loquat flower amber tea, its active ingredient has the health-care effects such as heat clearing and inflammation relieving, tender skin moisturizing, blood-enriching face-nourishing, enhancing immunity.
Description
Technical field
The present invention relates to technical field of scented tea, particularly relate to a kind of heat-clearing tender skin moisturizing loquat flower amber tea and preparation method thereof.
Background technology
Loquat system rose family Eriobotrya, is south China characteristic fruit tree, is loved by the people.China's loquat resource is abundant, kind is many, distribution is wide, cultivated area and the output Jun Zhan world more than 2/3.Time loquat flower autumn and winter blooms, and the florescence is long, flower amount is large, and the branch of full tree 80-90% can form colored fringe, each colored fringe 70-250 piece.In loquat industrialization cultivation, in order to regulate leaf-fruit ratio example, ensure that fruit development is good, inspire the spring and summer tip, reach high-quality of getting bumper crops every year, the perianth of about 90% is thinning out.Criticize flower containing abundant nutritional labeling and triterpenes, the flavonoids isoreactivity composition such as amino acid, vitamin, carbohydrate, mineral matter.There is treatment cold, cough-relieving, eliminate the phlegm and the multiple pharmacological effect such as anti-inflammatory; Fabulous effect is had to PUD D, clearing heat and detoxicating and respiratory tract.Smell delicate fragrance, micro-sweet, containing multivitamin, there is unique health-care effect.Can also develop immunitypty, population is all drinkable.Particularly be applicable to drinking to wither cough, many phlegm uncomfortable in chest, over-strained hemoptysis, sphagitis, smoking population etc. of lung, be also of value to women's fat-reducing and skin maintenance.If it can not be used very well, the huge wasting of resources will be caused.At present, the existing report colored fringe lost being made loquat flower tea by techniques such as dryings.But due to loquat, the fragrance of flowers is strong, smell is unique, directly drinks and be not easily esthetically acceptable to the consumers, and nutrition, taste are comparatively single.
Loquat flower is from bud stage to the phase in full bloom, flavones and total phenol content, the clearance rate of hydroxyl radical free radical, TAC, always reducing power and DPPH free radical scavenging activity entirety present the rear downward trend that first rises, loquat flower has good antioxygenic property, and the non-oxidizability of the phase that wherein shows money or valuables one carries unintentionally is significantly higher than other three periods.Loquat flower bud stage, the phase that shows money or valuables one carries unintentionally, just put phase, phase in full bloom loquat flower in identify 85,90,68 and 74 kind of volatile compound respectively, respectively account for 93.97% of its general volatile material, 97.74%, 92.5% and 93.38%, and all containing ketone, acids, ester class, aldehydes, hydro carbons, alcohols and other minority specioz; Loquat flower from bud stage to the process of phase in full bloom, ester type compound relative amount is continuous ascendant trend, aldehyde material relative amount is quick downward trend, hydro carbons and letones relative amount then first rise and decline afterwards, loquat flower has good fragrance composition from showing money or valuables one carries unintentionally to first phase of putting, should with now for preferably to utilize period.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of heat-clearing tender skin moisturizing loquat flower amber tea.
The present invention is achieved by the following technical solutions:
A kind of heat-clearing tender skin moisturizing loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, rhizome of chuanxiong 5-6, Huang Cen 5-6, root tuber of aromatic turmeric 5-6, cactus 13-15, Sucus Luffae 25-30, white wine 20-25, butterflybush flower 5-6, cane stalk block 55-60, agar 13-15, donkey-hide gelatin 2-2.3, oyster polysaccharide 10-12, shrimp shell meal 1-1.2, Rosa Damascana 0.2-0.23.
Described a kind of heat-clearing tender skin moisturizing loquat flower amber tea, be made up of the following step:
1), respectively rhizome of chuanxiong, Huang Cen, root tuber of aromatic turmeric, butterflybush flower boiling water are soaked 30-50 minute, filtering excessive moisture, then adds white wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, Sucus Luffae, donkey-hide gelatin, limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), select honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, clean up, drain excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spread into baking tray, cactus, oyster polysaccharide, shrimp shell meal, Rosa Damascana mixing are watered on it after stirring evenly, puts into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
Advantage of the present invention is: the present invention is by loquat flower and the green tea high-quality proportioning by 5:12, and be the balance in order to keep millet paste water extraction, polyphenol, amino acid, soluble sugar content, appropriate polyphenol content is conducive to millet paste flavour alcohol and the performance with pharmacological function.The present invention is by loquat flower and agar and other composition leachate mix and match, present as amber thoroughly sparkling and crystal-clear, the gentle entirety sensation grown more, and loquat flower is through fresh harvesting, heated-air drying, baking, has complete, direct-edible, the delicious healthy feature of flower pattern.The present invention uses white wine brewed after rhizome of chuanxiong, Huang Cen, root tuber of aromatic turmeric, butterflybush flower etc. being soaked with boiling water again, is conducive to the extraction of its active ingredient, then mixes with sugarcane and boil, remove its bitter taste, increase sweet felling, and utilize the effect of cane stalk block porous, absorption, reduce the tiny slag particle in soup juice.A kind of heat-clearing of the present invention tender skin moisturizing loquat flower amber tea, its active ingredient has the health-care effects such as heat clearing and inflammation relieving, tender skin moisturizing, blood-enriching face-nourishing, enhancing immunity.
Detailed description of the invention
A kind of heat-clearing tender skin moisturizing loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50, green tea 120, rhizome of chuanxiong 5, Huang Cen 5, root tuber of aromatic turmeric 5, cactus 13, Sucus Luffae 25, white wine 20, butterflybush flower 5, cane stalk block 55, agar 13, donkey-hide gelatin 2, oyster polysaccharide 10, shrimp shell meal 1, Rosa Damascana 0.2.
Described a kind of heat-clearing tender skin moisturizing loquat flower amber tea, be made up of the following step:
1), respectively rhizome of chuanxiong, Huang Cen, root tuber of aromatic turmeric, butterflybush flower boiling water are soaked 30 minutes, filtering excessive moisture, then add white wine and mix thoroughly, seal 6 hours up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8 times of water gagings, big fire is boiled to boiling, is adjusted to little fire heating 2 hours, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, and soak 1.5 hours under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, Sucus Luffae, donkey-hide gelatin, limit is stirred, and Bian little Huo is heated to 80 DEG C;
4), select and honestly to clean up in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, drain excessive moisture, naturally intersperse, heated-air drying to 7 becomes dry, concentratedly spreads into baking tray, cactus, oyster polysaccharide, shrimp shell meal, Rosa Damascana mixing are watered on it after stirring evenly, puts into baking box moderate heat baking 5 minutes;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
Claims (2)
1. a heat-clearing tender skin moisturizing loquat flower amber tea, it is characterized in that being made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, rhizome of chuanxiong 5-6, Huang Cen 5-6, root tuber of aromatic turmeric 5-6, cactus 13-15, Sucus Luffae 25-30, white wine 20-25, butterflybush flower 5-6, cane stalk block 55-60, agar 13-15, donkey-hide gelatin 2-2.3, oyster polysaccharide 10-12, shrimp shell meal 1-1.2, Rosa Damascana 0.2-0.23.
2. a kind of heat-clearing according to claim 1 tender skin moisturizing loquat flower amber tea, it is characterized in that being made up of the following step:
1), respectively rhizome of chuanxiong, Huang Cen, root tuber of aromatic turmeric, butterflybush flower boiling water are soaked 30-50 minute, filtering excessive moisture, then adds white wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, Sucus Luffae, donkey-hide gelatin, limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), select honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, clean up, drain excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spread into baking tray, cactus, oyster polysaccharide, shrimp shell meal, Rosa Damascana mixing are watered on it after stirring evenly, puts into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105901249A (en) * | 2016-06-27 | 2016-08-31 | 怀宁大别山茶酒有限公司 | Hesperidium-scented tea beverage capable of beautifying and clearing heat and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000189122A (en) * | 1998-12-24 | 2000-07-11 | Blcc:Kk | Production of flower tea for buddhist memorial service |
CN102657805A (en) * | 2012-05-23 | 2012-09-12 | 胡枝清 | Loquat scented tea and preparation technology thereof |
-
2015
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000189122A (en) * | 1998-12-24 | 2000-07-11 | Blcc:Kk | Production of flower tea for buddhist memorial service |
CN102657805A (en) * | 2012-05-23 | 2012-09-12 | 胡枝清 | Loquat scented tea and preparation technology thereof |
Non-Patent Citations (3)
Title |
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刘宝家等编: "《食品加工技术、工艺和配方大全续集4(下)》", 31 August 1998, 北京:科学技术文献出版社 * |
芦艳: "枇杷花茶的加工工艺及营养分析", 《中国优秀硕士学位论文全文数据库(电子期刊)》 * |
蒋晓东等: "拼配型枇杷花茶袋泡茶的加工及冲泡条件研究", 《华中农业大学学报》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105901249A (en) * | 2016-06-27 | 2016-08-31 | 怀宁大别山茶酒有限公司 | Hesperidium-scented tea beverage capable of beautifying and clearing heat and preparation method thereof |
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Application publication date: 20160106 |