CN105211373A - A kind of gut purge aid digestion loquat flower amber tea and preparation method thereof - Google Patents

A kind of gut purge aid digestion loquat flower amber tea and preparation method thereof Download PDF

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Publication number
CN105211373A
CN105211373A CN201510643264.3A CN201510643264A CN105211373A CN 105211373 A CN105211373 A CN 105211373A CN 201510643264 A CN201510643264 A CN 201510643264A CN 105211373 A CN105211373 A CN 105211373A
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China
Prior art keywords
flower
loquat
loquat flower
tea
aid digestion
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CN201510643264.3A
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Chinese (zh)
Inventor
戴炜
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Anhui Xinxutang Tea Industry Co Ltd
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Anhui Xinxutang Tea Industry Co Ltd
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Priority to CN201510643264.3A priority Critical patent/CN105211373A/en
Publication of CN105211373A publication Critical patent/CN105211373A/en
Withdrawn legal-status Critical Current

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Abstract

The invention discloses a kind of gut purge aid digestion loquat flower amber tea and preparation method thereof, it is characterized in that being made up of following raw materials in part by weight: loquat flower 50-55, green tea 120-125, sanchi flower 5-6, pomegranate flower 5-6, sponge gourd flower 5-6, agar 13-15, sugarcane 60-65, dried orange peel 6-7, the membrane of a chicken's gizzard 5-6, black rice Ultramicro-powder 15-18, cotton candy 20-23, white wine 25-30, puffed melon-seed kernels 10-12, dictyophora phalloidea 5-6.A kind of gut purge of the present invention aid digestion loquat flower amber tea set is nutritious to be enriched, brew conveniently, liquid is even, the continuous feature such as soft of mouthfeel, the health-care effects such as its active ingredient has develop immunitypty, detoxicating intestine, helps digest, moistening lung.

Description

A kind of gut purge aid digestion loquat flower amber tea and preparation method thereof
Technical field
The present invention relates to technical field of scented tea, particularly relate to a kind of gut purge aid digestion loquat flower amber tea and preparation method thereof.
Background technology
Loquat system rose family Eriobotrya, is south China characteristic fruit tree, is loved by the people.China's loquat resource is abundant, kind is many, distribution is wide, cultivated area and the output Jun Zhan world more than 2/3.Time loquat flower autumn and winter blooms, and the florescence is long, flower amount is large, and the branch of full tree 80-90% can form colored fringe, each colored fringe 70-250 piece.In loquat industrialization cultivation, in order to regulate leaf-fruit ratio example, ensure that fruit development is good, inspire the spring and summer tip, reach high-quality of getting bumper crops every year, the perianth of about 90% is thinning out.Criticize flower containing abundant nutritional labeling and triterpenes, the flavonoids isoreactivity composition such as amino acid, vitamin, carbohydrate, mineral matter.There is treatment cold, cough-relieving, eliminate the phlegm and the multiple pharmacological effect such as anti-inflammatory; Fabulous effect is had to PUD D, clearing heat and detoxicating and respiratory tract.Smell delicate fragrance, micro-sweet, containing multivitamin, there is unique health-care effect.Can also develop immunitypty, population is all drinkable.Particularly be applicable to drinking to wither cough, many phlegm uncomfortable in chest, over-strained hemoptysis, sphagitis, smoking population etc. of lung, be also of value to women's fat-reducing and skin maintenance.If it can not be used very well, the huge wasting of resources will be caused.At present, the existing report colored fringe lost being made loquat flower tea by techniques such as dryings.But due to loquat, the fragrance of flowers is strong, smell is unique, directly drinks and be not easily esthetically acceptable to the consumers, and nutrition, taste are comparatively single.
Loquat flower is from bud stage to the phase in full bloom, flavones and total phenol content, the clearance rate of hydroxyl radical free radical, TAC, always reducing power and DPPH free radical scavenging activity entirety present the rear downward trend that first rises, loquat flower has good antioxygenic property, and the non-oxidizability of the phase that wherein shows money or valuables one carries unintentionally is significantly higher than other three periods.Loquat flower bud stage, the phase that shows money or valuables one carries unintentionally, just put phase, phase in full bloom loquat flower in identify 85,90,68 and 74 kind of volatile compound respectively, respectively account for 93.97% of its general volatile material, 97.74%, 92.5% and 93.38%, and all containing ketone, acids, ester class, aldehydes, hydro carbons, alcohols and other minority specioz; Loquat flower from bud stage to the process of phase in full bloom, ester type compound relative amount is continuous ascendant trend, aldehyde material relative amount is quick downward trend, hydro carbons and letones relative amount then first rise and decline afterwards, loquat flower has good fragrance composition from showing money or valuables one carries unintentionally to first phase of putting, should with now for preferably to utilize period.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of gut purge aid digestion loquat flower amber tea.
The present invention is achieved by the following technical solutions:
A kind of gut purge aid digestion loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, sanchi flower 5-6, pomegranate flower 5-6, sponge gourd flower 5-6, agar 13-15, sugarcane 60-65, dried orange peel 6-7, the membrane of a chicken's gizzard 5-6, black rice Ultramicro-powder 15-18, cotton candy 20-23, white wine 25-30, puffed melon-seed kernels 10-12, dictyophora phalloidea 5-6.
Described a kind of gut purge aid digestion loquat flower amber tea, be made up of the following step:
1), respectively sanchi flower, pomegranate flower, sponge gourd flower, dried orange peel, the membrane of a chicken's gizzard boiling water are soaked 30-50 minute, filtering excessive moisture, then adds white wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with sugarcane, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collects filter liquor, again through high-pressure filteration, make it finer and smoother, add agar, black rice Ultramicro-powder, limit is stirred, and Bian little Huo is heated to 80-90 DEG C, finally adds dictyophora phalloidea;
4), selecting honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, crossing clean water clean, draining excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spreads into baking tray, cotton candy in tiling, then sprinkle puffed melon-seed kernels, put into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
Advantage of the present invention is: a kind of gut purge of the present invention aid digestion loquat flower amber tea set is nutritious to be enriched, brew conveniently, liquid is even, the continuous feature such as soft of mouthfeel, the health-care effects such as its active ingredient has develop immunitypty, detoxicating intestine, helps digest, moistening lung.Loquat flower and green tea are pressed the high-quality proportioning of 5:12 by the present invention, and be the balance in order to keep millet paste water extraction, polyphenol, amino acid, soluble sugar content, appropriate polyphenol content is conducive to millet paste flavour alcohol and the performance with pharmacological function.Loquat flower from bud stage to the process of phase in full bloom, ester type compound relative amount is continuous ascendant trend, aldehyde material relative amount is quick downward trend, hydro carbons and letones relative amount then first rise and decline afterwards, loquat flower has good fragrance composition from showing money or valuables one carries unintentionally to first phase of putting, should with now for preferably to utilize period.The present invention is by loquat flower and agar and other composition leachate mix and match, present as amber thoroughly sparkling and crystal-clear, the mellow and full entirety sensation grown more, and loquat flower is through fresh harvesting, heated-air drying, roasting perfume, has complete, direct-edible, the delicious healthy feature of flower pattern.Cotton candy is overlying on loquat flower and carries out baking by the present invention, utilizes the feature that its heat is melted, can available protecting loquat flower be not scorched, again can hyperchromic increasing fresh.
Detailed description of the invention
A kind of gut purge aid digestion loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50, green tea 120, sanchi flower 5, pomegranate flower 5, sponge gourd spend 5, agar 13, sugarcane 60, dried orange peel 6, the membrane of a chicken's gizzard 5, black rice Ultramicro-powder 15, cotton candy 20, white wine 25, puffed melon-seed kernels 10, dictyophora phalloidea 5.
Described a kind of gut purge aid digestion loquat flower amber tea, be made up of the following step:
1), respectively sanchi flower, pomegranate flower, sponge gourd flower, dried orange peel, the membrane of a chicken's gizzard boiling water are soaked 30 minutes, filtering excessive moisture, then add white wine and mix thoroughly, seal 6 hours up for safekeeping in room temperature;
2), by step 1 gains mix with sugarcane, add 8 times of water gagings, big fire is boiled to boiling, is adjusted to little fire heating 2 hours, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5 hours, filtering green tea slag, collect filter liquor under adding green tea normal temperature and pressure, again through high-pressure filteration, make it finer and smoother, add agar, black rice Ultramicro-powder, limit is stirred, and Bian little Huo is heated to 80 DEG C, finally adds dictyophora phalloidea;
4), select honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, cross clean water clean, drain excessive moisture, naturally intersperse, heated-air drying to 7 becomes to do, and concentratedly spreads into baking tray, cotton candy in tiling, then sprinkles puffed melon-seed kernels, puts into baking box moderate heat baking 5 minutes;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.

Claims (2)

1. a gut purge aid digestion loquat flower amber tea, it is characterized in that being made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, sanchi flower 5-6, pomegranate flower 5-6, sponge gourd flower 5-6, agar 13-15, sugarcane 60-65, dried orange peel 6-7, the membrane of a chicken's gizzard 5-6, black rice Ultramicro-powder 15-18, cotton candy 20-23, white wine 25-30, puffed melon-seed kernels 10-12, dictyophora phalloidea 5-6.
2. a kind of gut purge according to claim 1 aid digestion loquat flower amber tea, it is characterized in that being made up of the following step:
1), respectively sanchi flower, pomegranate flower, sponge gourd flower, dried orange peel, the membrane of a chicken's gizzard boiling water are soaked 30-50 minute, filtering excessive moisture, then adds white wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with sugarcane, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collects filter liquor, again through high-pressure filteration, make it finer and smoother, add agar, black rice Ultramicro-powder, limit is stirred, and Bian little Huo is heated to 80-90 DEG C, finally adds dictyophora phalloidea;
4), selecting honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, crossing clean water clean, draining excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spreads into baking tray, cotton candy in tiling, then sprinkle puffed melon-seed kernels, put into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
CN201510643264.3A 2015-10-08 2015-10-08 A kind of gut purge aid digestion loquat flower amber tea and preparation method thereof Withdrawn CN105211373A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036903A (en) * 2016-06-08 2016-10-26 彭常安 Preparation method of phallus indusiatus and panax notoginseng flower effervescent tablets

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101044879A (en) * 2007-04-29 2007-10-03 叶建国 Method for producing tea of loquat flower petals
JP2009050204A (en) * 2007-08-27 2009-03-12 Hideo Utsugi Loquat tea
CN102657805A (en) * 2012-05-23 2012-09-12 胡枝清 Loquat scented tea and preparation technology thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101044879A (en) * 2007-04-29 2007-10-03 叶建国 Method for producing tea of loquat flower petals
JP2009050204A (en) * 2007-08-27 2009-03-12 Hideo Utsugi Loquat tea
CN102657805A (en) * 2012-05-23 2012-09-12 胡枝清 Loquat scented tea and preparation technology thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
刘宝家等: "《食品加工技术、工艺和配方大全》", 31 August 1998, 科学技术文献出版社 *
芦艳: "枇杷花茶的加工工艺及营养分析", 《工程科技Ⅰ辑》 *
蒋晓东等: "拼配型枇杷花茶袋泡茶的加工及冲泡条件研究", 《华中农业大学学报》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036903A (en) * 2016-06-08 2016-10-26 彭常安 Preparation method of phallus indusiatus and panax notoginseng flower effervescent tablets

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