CN105230835A - Fire-clearing speckle-lightening loquat flower amber tea and preparation method thereof - Google Patents
Fire-clearing speckle-lightening loquat flower amber tea and preparation method thereof Download PDFInfo
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- CN105230835A CN105230835A CN201510626422.4A CN201510626422A CN105230835A CN 105230835 A CN105230835 A CN 105230835A CN 201510626422 A CN201510626422 A CN 201510626422A CN 105230835 A CN105230835 A CN 105230835A
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Abstract
The invention discloses fire-clearing speckle-lightening loquat flower amber tea and a preparation method thereof. The fire-clearing speckle-lightening loquat flower amber tea is characterized in that the tea comprises the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of green tea, peanut leaves, 25-30 parts of bitter melon juice, 10-12 parts of tricholoma matsutakes, 5-6 parts of giant typhonium rhizomes, 5-6 parts of lemon peel, 5-6 parts of chrysanthemum, 5-6 parts of white mulberry root-barks, 50-55 parts of sugarcane, 12-13 parts of agar, 20-23 parts of baijiu, 13-15 parts of pudding cream and 5-6 parts of super-fine lotus leaf powder. The fire-clearing speckle-lightening loquat flower amber tea of the invention is different from common traditional scented tea that the fire-clearing speckle-lightening loquat flower amber tea is greatly improved in both appearance and nutritional functions, so that the fire-clearing speckle-lightening loquat flower amber tea brings unexpectedly new visual and taste experiences to people. The effective ingredients of the fire-clearing speckle-lightening loquat flower amber tea are effective in clearing away internal heat, lightening speckles, whitening, moistening the lung, relieving cough, preventing cold, reinforcing immunity and the like.
Description
Technical field
The present invention relates to technical field of scented tea, particularly relate to one and to relieve inflammation or internal heat light spot loquat flower amber tea and preparation method thereof.
Background technology
Loquat system rose family Eriobotrya, is south China characteristic fruit tree, is loved by the people.China's loquat resource is abundant, kind is many, distribution is wide, cultivated area and the output Jun Zhan world more than 2/3.Time loquat flower autumn and winter blooms, and the florescence is long, flower amount is large, and the branch of full tree 80-90% can form colored fringe, each colored fringe 70-250 piece.In loquat industrialization cultivation, in order to regulate leaf-fruit ratio example, ensure that fruit development is good, inspire the spring and summer tip, reach high-quality of getting bumper crops every year, the perianth of about 90% is thinning out.Criticize flower containing abundant nutritional labeling and triterpenes, the flavonoids isoreactivity composition such as amino acid, vitamin, carbohydrate, mineral matter.There is treatment cold, cough-relieving, eliminate the phlegm and the multiple pharmacological effect such as anti-inflammatory; Fabulous effect is had to PUD D, clearing heat and detoxicating and respiratory tract.Smell delicate fragrance, micro-sweet, containing multivitamin, there is unique health-care effect.Can also develop immunitypty, population is all drinkable.Particularly be applicable to drinking to wither cough, many phlegm uncomfortable in chest, over-strained hemoptysis, sphagitis, smoking population etc. of lung, be also of value to women's fat-reducing and skin maintenance.If it can not be used very well, the huge wasting of resources will be caused.At present, the existing report colored fringe lost being made loquat flower tea by techniques such as dryings.But due to loquat, the fragrance of flowers is strong, smell is unique, directly drinks and be not easily esthetically acceptable to the consumers, and nutrition, taste are comparatively single.
Loquat flower is from bud stage to the phase in full bloom, flavones and total phenol content, the clearance rate of hydroxyl radical free radical, TAC, always reducing power and DPPH free radical scavenging activity entirety present the rear downward trend that first rises, loquat flower has good antioxygenic property, and the non-oxidizability of the phase that wherein shows money or valuables one carries unintentionally is significantly higher than other three periods.Loquat flower bud stage, the phase that shows money or valuables one carries unintentionally, just put phase, phase in full bloom loquat flower in identify 85,90,68 and 74 kind of volatile compound respectively, respectively account for 93.97% of its general volatile material, 97.74%, 92.5% and 93.38%, and all containing ketone, acids, ester class, aldehydes, hydro carbons, alcohols and other minority specioz; Loquat flower from bud stage to the process of phase in full bloom, ester type compound relative amount is continuous ascendant trend, aldehyde material relative amount is quick downward trend, hydro carbons and letones relative amount then first rise and decline afterwards, loquat flower has good fragrance composition from showing money or valuables one carries unintentionally to first phase of putting, should with now for preferably to utilize period.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides one to relieve inflammation or internal heat light spot loquat flower amber tea.
The present invention is achieved by the following technical solutions:
One is relieved inflammation or internal heat light spot loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125 peanut leaf, Bitter Melon Juice 25-30, matsutake 10-12, rhizoma typhonii 5-6, lemon peel 5-6, chrysanthemum 5-6, root bark of white mulberry 5-6, sugarcane 50-55, agar 12-13, white wine 20-23, pudding cream 13-15, lotus leaf Ultramicro-powder 5-6.
Described one is relieved inflammation or internal heat light spot loquat flower amber tea, is made up of the following step:
1), respectively matsutake, rhizoma typhonii, lemon peel, chrysanthemum, root bark of white mulberry boiling water are soaked 30-50 minute, filtering excessive moisture, then adds white wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with sugarcane, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected mixes with Bitter Melon Juice, boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), selecting honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, crossing clean water clean, draining excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, spreads into baking tray, uniform application one deck pudding cream, is covered with lotus leaf Ultramicro-powder, puts into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
Advantage of the present invention is: the present invention is by loquat flower and the green tea high-quality proportioning by 5:12, and be the balance in order to keep millet paste water extraction, polyphenol, amino acid, soluble sugar content, appropriate polyphenol content is conducive to millet paste flavour alcohol and the performance with pharmacological function.Loquat flower from bud stage to the process of phase in full bloom, ester type compound relative amount is continuous ascendant trend, aldehyde material relative amount is quick downward trend, hydro carbons and letones relative amount then first rise and decline afterwards, loquat flower has good fragrance composition from showing money or valuables one carries unintentionally to first phase of putting, should with now for preferably to utilize period.The present invention, by loquat flower and agar and other composition leachate mix and match, presents as amber thoroughly sparkling and crystal-clear, the mellow and full entirety sensation grown more, and loquat flower is through fresh harvesting, baking, has complete, direct-edible, the delicious healthy feature of flower pattern.One of the present invention is relieved inflammation or internal heat light spot loquat flower amber tea, is different from general traditional jasmine tea, from outward appearance to trophic function, has comparatively quantum jump, to the beyond thought vision of people and sense of taste new experience.Its active ingredient have relieve inflammation or internal heat reduce phlegm and internal heat, light speckles, beautification and white, moisten the lung and relieve the cough, the health-care effect such as preventing cold, develop immunitypty.
Detailed description of the invention
One is relieved inflammation or internal heat light spot loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50, green tea 120 peanut leaf, Bitter Melon Juice 25, matsutake 10, rhizoma typhonii 5, lemon peel 5, chrysanthemum 5, the root bark of white mulberry 5, sugarcane 50, agar 12, white wine 20, pudding cream 13, lotus leaf Ultramicro-powder 5.
Described one is relieved inflammation or internal heat light spot loquat flower amber tea, is made up of the following step:
1), respectively matsutake, rhizoma typhonii, lemon peel, chrysanthemum, root bark of white mulberry boiling water are soaked 30 minutes, filtering excessive moisture, then add white wine and mix thoroughly, seal 6 hours up for safekeeping in room temperature;
2), by step 1 gains mix with sugarcane, add 8 times of water gagings, big fire is boiled to boiling, is adjusted to little fire heating 2 hours, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected mixes with Bitter Melon Juice, boils to boiling, and soak 1.5 hours under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, limit is stirred, and Bian little Huo is heated to 80 DEG C;
4), select honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, cross clean water clean, drain excessive moisture, naturally intersperse, heated-air drying to 7 becomes to do, and spread into baking tray, uniform application one deck pudding cream, is covered with lotus leaf Ultramicro-powder, puts into baking box moderate heat baking 5 minutes;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
Claims (2)
1. relieve inflammation or internal heat a light spot loquat flower amber tea, it is characterized in that being made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125 peanut leaf, Bitter Melon Juice 25-30, matsutake 10-12, rhizoma typhonii 5-6, lemon peel 5-6, chrysanthemum 5-6, root bark of white mulberry 5-6, sugarcane 50-55, agar 12-13, white wine 20-23, pudding cream 13-15, lotus leaf Ultramicro-powder 5-6.
2. one according to claim 1 is relieved inflammation or internal heat light spot loquat flower amber tea, it is characterized in that being made up of the following step:
1), respectively matsutake, rhizoma typhonii, lemon peel, chrysanthemum, root bark of white mulberry boiling water are soaked 30-50 minute, filtering excessive moisture, then adds white wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with sugarcane, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected mixes with Bitter Melon Juice, boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), selecting honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, crossing clean water clean, draining excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, spreads into baking tray, uniform application one deck pudding cream, is covered with lotus leaf Ultramicro-powder, puts into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510626422.4A CN105230835A (en) | 2015-09-29 | 2015-09-29 | Fire-clearing speckle-lightening loquat flower amber tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510626422.4A CN105230835A (en) | 2015-09-29 | 2015-09-29 | Fire-clearing speckle-lightening loquat flower amber tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172977A (en) * | 2016-07-05 | 2016-12-07 | 衢州职业技术学院 | A kind of manufacture method of the solid tea that keeps healthy |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000189122A (en) * | 1998-12-24 | 2000-07-11 | Blcc:Kk | Production of flower tea for buddhist memorial service |
| CN102657805A (en) * | 2012-05-23 | 2012-09-12 | 胡枝清 | Loquat scented tea and preparation technology thereof |
-
2015
- 2015-09-29 CN CN201510626422.4A patent/CN105230835A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000189122A (en) * | 1998-12-24 | 2000-07-11 | Blcc:Kk | Production of flower tea for buddhist memorial service |
| CN102657805A (en) * | 2012-05-23 | 2012-09-12 | 胡枝清 | Loquat scented tea and preparation technology thereof |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家等编: "《食品加工技术、工艺和配方大全续集4(下)》", 31 August 1998, 北京:科学技术文献出版社 * |
| 芦艳: "枇杷花茶的加工工艺及营养分析", 《中国优秀硕士学位论文全文数据库(电子期刊)》 * |
| 蒋晓东等: "拼配型枇杷花茶袋泡茶的加工及冲泡条件研究", 《华中农业大学学报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172977A (en) * | 2016-07-05 | 2016-12-07 | 衢州职业技术学院 | A kind of manufacture method of the solid tea that keeps healthy |
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Application publication date: 20160113 |