CN105124074A - Temperature and humidity controlled intelligent primary processing method for podocarpus nagi tea - Google Patents
Temperature and humidity controlled intelligent primary processing method for podocarpus nagi tea Download PDFInfo
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Abstract
The invention discloses a temperature and humidity controlled intelligent primary processing method for podocarpus nagi tea. The method comprises the following steps: step 1, podocarpus nagi fresh leaf classification; step 2, temperature and humidity controlled withering; step 3, temperature and humidity controlled fine manipulation; step 4, de-enzyming; step 5, rolling, step 6, stoving. An improved Wuyi rock tea primary processing process is adopted for processing of podocarpus nagi fresh leaves, and temperature and humidity of the whole withering link and the whole fine manipulation link are controlled, so that the podocarpus nagi fresh leaves can be processed into podocarpus nagi tea with special flavor and a foundation is laid for compounding the podocarpus nagi tea and Wuyi rock tea cake into Wuyi rock tea in the podocarpus nagi tea refining process.
Description
Technical field
The present invention relates to tea making field, particularly a kind of podocarpus nagi tea temperature and humidity control intelligence just method processed.
Background technology
Podocarpus nagi, formal name used at school: Podocarpusnagi, another name: arhat bavin, large fruit podocarpus nagi, mountain China fir, leaf of bamboo cypress, Coniferales, Podocarpaceae, podocarp, gain the name like the leaf of bamboo because vein is parallel, material like China fir, therefore has the title of mountain China fir.Podocarpus nagi is famous landscape tree and avenue tree planting, is aiphyllium, poor growth, Gao Keda 20 meters, is one of common avenue tree planting.Happiness warm environment, moisture-proof is also not drought-enduring, slightly cold-resistant.Originate in the ground such as TaiWan, China, southeastern China continental south, Japan, Ryukyu.The primary Wushan district of Beijing University being distributed in the permanent spring peninsula in low altitude area mountain of papers area and south in the north in Taiwan.
Podocarpus nagi is ancient gymnosperm, plays the Cretaceous period in Mesozoic Era before spacing modern about 100,000,000 fifty-five million years, is called " living fossil " by people, is precious rare Medicinal species in imminent danger.The root of podocarpus nagi, stem, leaf and seed contain number of chemical composition, podocarpus nagi leaf is mainly containing volatile oil, mushroom constituents and flavones ingredient etc., volatile oil main component is anvil alkene constituents and alcohols material, its smart main body of oil is elemene (25.89%), elemene is antitumor active ingredient, there is very strong killing off tumor cells and Tumor suppression growth, its product elemene injection and elemene oral liquid applying clinical, two kind new medicines of country, elemene is clinical in obtaining good effect, it is the natural products of very high medical value.Podocarpus nagi leaf flavonoid composition is mainly bisflavones composition as amentoflavone, Sciadopitysin.General flavone content is: 165.26mg/g.
The preparation method of Wuyi cliff tea, double elite of getting the producing principle of red and green tea, adds special technical measures, makes it rock rhythm more mellow.Rock tea production process is complicated, and technique is careful, to the fresh leaf of different material, to apply in a flexible way technology according to different situations.It is according to being: one is that fresh leaf water content is how many; Two is breedinesses; Three is the old tender degree of fresh leaf; Four be weather rain rain or shine; Five be grasps of preceding working procedure appropriateness difference (decide to do blue or green weight as fallen blue or green degree, do when doing green grass or young crops light or do ripely affect the later stage and roasts fiery); Six is front and back procedure connection time whether contradiction.First operation processed is divided: pluck fresh leaf-→ wither (air blue)-→ do green grass or young crops-→ complete-→ knead-→ cure six major part, traditional handicraft is then more complicated.
Summary of the invention
For solving above-mentioned prior art Problems existing, the object of the present invention is to provide a kind of first method processed of podocarpus nagi tea temperature and humidity control intelligence, adopt the fresh leaf of Wuyi cliff tea primary making process processing podocarpus nagi after improvement, link of withering and do the omnidistance temperature and humidity control of blue or green link, thus be processed into the podocarpus nagi tea with flavour, in next step podocarpus nagi tea subtractive process assorted with Wuyi cliff tea become podocarpus nagi rock tea lay the foundation.
For achieving the above object, technical scheme of the present invention is:
A kind of podocarpus nagi tea temperature and humidity control intelligence just method processed, comprises the steps:
Step one, the fresh leaf classification of podocarpus nagi;
By fresh for podocarpus nagi leaf according to simple bud, bud one leaf, bud two, three leaf, and children is tender is divided into folder leaf, superfine, one-level, secondary, three grades, addedly immediately after Xian Yejin factory withers;
Step 2, temperature and humidity control wither;
The room temperature humidity that withers controls: room temperature of withering controls 25 DEG C ~ 30, and DEG C humid control is 70% ~ 80%; Withering time: 3h ~ 6h; Withering leaf quality requirement: withering leaf loss of weight 10% ~ 12%; Withering leaf blade face tarnishes, and constantly, hold agglomerating, blue or green gas disappears tender stalk folding, slightly camphor tree fragrance;
Step 3, temperature and humidity control do green grass or young crops
Do blue or green room temperature humidity to control: do blue or green room temperature and control 28 DEG C ~ 33, DEG C humid control is 65% ~ 75%; Shake blue or green number of times: 5-10 time; Shake blue or green degree first light rear heavy, time of repose first short and then long; Be blue or green time: 6h ~ 14h; Do leafiness quality requirement: do leafiness loss of weight 10% ~ 12%; Doing leafiness is soupspoon shape, red limit appropriateness, and blue or green stalk epidermis face is dehydration wrinkle shape, and hand touches leafiness very sense in pine, occurs overcast thick and heavy camphor tree fragrance;
Step 4, to complete
Boiler temperature when completing: 180 DEG C ~ 220; DEG C fixation time: 5min ~ 10min; Water-removing leaves quality requirement: water-removing leaves loss of weight 10% ~ 15%; Water-removing leaves leaf state is done soft, and leaf Zhang Bianyuan plays white blister, and hand rubs tight rear anhydrous spilling and in sticky feel, blue or green gas removes the fragrance in camphor tree to the greatest extent;
Step 5, to knead
Kneading machine Stress control with knead the time: water-removing leaves need be contained into kneading machine fast, takes advantage of heat to knead; Grasp light---weight---light principle when kneading, do not pressurize 5min, and------middle pressure 20min---weight 15min---gently presses 5min, and whole process kneads 50min ~ 60min gently to press 15min; Knead leaf quality requirement: knead leaf sap and overflow, curling rolled twig rate reaches 90%.
Step 6, oven dry
Adopt secondary drying, namely just dry and dry twice program again, middle spreading for cooling; Just dry temperature and time: adopt 120, DEG C leaf-spreading thickness 1cm, drying time 8 ~ 10min; Carry out spreading for cooling after first baking: leaf-spreading thickness 20cm, last 30min; Dry temperature and time again: 90, DEG C leaf-spreading thickness 2cm, drying time 10 ~ 15min; Guarantee that just drying rear podocarpus nagi gross tea moisture content is 25%, after multiple baking, podocarpus nagi gross tea moisture content is 5% ~ 6%.
Further, in described step one, fresh leaf is classified as:
(1) superfine: simple bud 100%, bud head is stout and strong, neat and well spaced;
(2) one-level: bud one leaf 100%, bud head is stout and strong;
(3) secondary: two leaves and a bud 100%, children is tender still stout and strong for bud-leaf;
(4) three grades: two leaves and a bud 30%, bud three leaf 50%, to folder leaf 20%, children is tender still stout and strong for bud-leaf.
Further, in described step 2, room specification of withering is: adopt temperature and humidity control room of withering to wither, the wide 8m in room of withering, long 12m, high 2.5m, inside establish industrial air-conditioning 5, dehumidifier 2, exhaust fan 5, automatic warm humidity controller temperature adjusting scope 16 DEG C ~ 50, DEG C humidity regulation scope 35% ~ 85%, 680 water sieves are put, each water sieve 1m in indoor of withering
2, wither fresh leaf 1.5kg, the once amount of withering 1020kg.
Further, in described step 3, doing blue or green room specification is: adopt temperature and humidity control to do blue or green room and do green grass or young crops, be the wide 4m in blue or green room, long 6.5m, high 2.5m, inside establish industrial air-conditioning 3, dehumidifier 2, exhaust fan 5, automatic warm humidity controller temperature-controllable scope 16 ~ 50, DEG C humidity controlled range 35% ~ 85%, do blue or green indoor and put 4 rocking green cylinders, each rocking green cylinder can shake blue or green withering leaf 200kg, once shakes blue or green amount 800kg.
Relative to prior art, beneficial effect of the present invention is:
Adopt the fresh leaf of Wuyi cliff tea primary making process processing podocarpus nagi after improvement, link of withering and do the omnidistance temperature and humidity control of blue or green link, thus be processed into the podocarpus nagi tea with flavour, in next step podocarpus nagi tea subtractive process assorted with Wuyi cliff tea become podocarpus nagi rock tea lay the foundation.
Detailed description of the invention
Below in conjunction with detailed description of the invention, technical solution of the present invention is described in further detail:
A kind of podocarpus nagi tea temperature and humidity control intelligence just method processed, comprises the steps:
Step one, the fresh leaf classification of podocarpus nagi;
By fresh for podocarpus nagi leaf according to simple bud, bud one leaf, bud two, three leaf, and children is tender is divided into folder leaf, superfine, one-level, secondary, three grades, and fresh leaf is classified as:
(1) superfine: simple bud 100%, bud head is stout and strong, neat and well spaced;
(2) one-level: bud one leaf 100%, bud head is stout and strong;
(3) secondary: two leaves and a bud 100%, children is tender still stout and strong for bud-leaf;
(4) three grades: two leaves and a bud 30%, bud three leaf 50%, to folder leaf 20%, children is tender still stout and strong for bud-leaf.Addedly immediately after Xian Yejin factory to wither;
Step 2, temperature and humidity control wither; Room specification of withering is: adopt temperature and humidity control room of withering to wither, wither the wide 8m in room, long 12m, high 2.5m, inside establish industrial air-conditioning 5, dehumidifier 2, exhaust fan 5, automatic warm humidity controller temperature adjusting scope 16 DEG C ~ 50, DEG C humidity regulation scope 35% ~ 85%, 680 water sieves are put, each water sieve 1m in indoor of withering
2, wither fresh leaf 1.5kg, the once amount of withering 1020kg.
The room temperature humidity that withers controls: room temperature of withering controls 25 DEG C ~ 30, and DEG C humid control is 70% ~ 80%; Withering time: 3h ~ 6h; Withering leaf quality requirement: withering leaf loss of weight 10% ~ 12%; Withering leaf blade face tarnishes, and constantly, hold agglomerating, blue or green gas disappears tender stalk folding, slightly camphor tree fragrance;
Step 3, temperature and humidity control do green grass or young crops, doing blue or green room specification is: adopt temperature and humidity control to do blue or green room and do green grass or young crops, be the wide 4m in blue or green room, long 6.5m, high 2.5m, inside establish industrial air-conditioning 3, dehumidifier 2, exhaust fan 5, automatic warm humidity controller temperature-controllable scope 16 ~ 50, DEG C humidity controlled range 35% ~ 85%, does blue or green indoor and puts 4 rocking green cylinders, each rocking green cylinder can shake blue or green withering leaf 200kg, once shakes blue or green amount 800kg.
Do blue or green room temperature humidity to control: do blue or green room temperature and control 28 DEG C ~ 33, DEG C humid control is 65% ~ 75%; Shake blue or green number of times: 5-10 time; Shake blue or green degree first light rear heavy, time of repose first short and then long; Be blue or green time: 6h ~ 14h; Do leafiness quality requirement: do leafiness loss of weight 10% ~ 12%; Doing leafiness is soupspoon shape, red limit appropriateness, and blue or green stalk epidermis face is dehydration wrinkle shape, and hand touches leafiness very sense in pine, occurs overcast thick and heavy camphor tree fragrance;
Step 4, to complete
Boiler temperature when completing: 180 DEG C ~ 220; DEG C fixation time: 5min ~ 10min; Water-removing leaves quality requirement: water-removing leaves loss of weight 10% ~ 15%; Water-removing leaves leaf state is done soft, and leaf Zhang Bianyuan plays white blister, and hand rubs tight rear anhydrous spilling and in sticky feel, blue or green gas removes the fragrance in camphor tree to the greatest extent;
Step 5, to knead
Kneading machine Stress control with knead the time: water-removing leaves need be contained into kneading machine fast, takes advantage of heat to knead; Grasp light---weight---light principle when kneading, do not pressurize 5min, and------middle pressure 20min---weight 15min---gently presses 5min, and whole process kneads 50min ~ 60min gently to press 15min; Knead leaf quality requirement: knead leaf sap and overflow, curling rolled twig rate reaches 90%.
Step 6, oven dry
Adopt secondary drying, namely just dry and dry twice program again, middle spreading for cooling; Just dry temperature and time: adopt 120, DEG C leaf-spreading thickness 1cm, drying time 8 ~ 10min; Carry out spreading for cooling after first baking: leaf-spreading thickness 20cm, last 30min; Dry temperature and time again: 90, DEG C leaf-spreading thickness 2cm, drying time 10 ~ 15min; Guarantee that just drying rear podocarpus nagi gross tea moisture content is 25%, after multiple baking, podocarpus nagi gross tea moisture content is 5% ~ 6%.
Test example:
The present invention adopts the podocarpus nagi tea of temperature and humidity control intelligence primary making process processing, and profile is complete, and endoplasm is enriched, and has flavour, suitable assorted with Wuyi cliff tea become podocarpus nagi rock tea.The sensory review of podocarpus nagi tea evaluates national standard with reference to Wuyi cliff tea, and concrete sensory review's index is as follows:
Table 1 podocarpus nagi tea sensory review index
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed within protection scope of the present invention.Therefore, the protection domain that protection scope of the present invention should limit with claims is as the criterion.
Claims (4)
1. a podocarpus nagi tea temperature and humidity control intelligence just method processed, is characterized in that, comprise the steps:
Step one, the fresh leaf classification of podocarpus nagi;
By fresh for podocarpus nagi leaf according to simple bud, bud one leaf, bud two, three leaf, and children is tender is divided into folder leaf, superfine, one-level, secondary, three grades, addedly immediately after Xian Yejin factory withers;
Step 2, temperature and humidity control wither;
The room temperature humidity that withers controls: room temperature of withering controls at 25 DEG C ~ 30 DEG C, and humid control is 70% ~ 80%; Withering time: 3h ~ 6h; Withering leaf quality requirement: withering leaf loss of weight 10% ~ 12%; Withering leaf blade face tarnishes, and constantly, hold agglomerating, blue or green gas disappears tender stalk folding, slightly camphor tree fragrance;
Step 3, temperature and humidity control do green grass or young crops
Do blue or green room temperature humidity to control: do blue or green room temperature and control at 28 DEG C ~ 33 DEG C, humid control is 65% ~ 75%; Shake blue or green number of times: 5-10 time; Shake blue or green degree first light rear heavy, time of repose first short and then long; Be blue or green time: 6h ~ 14h; Do leafiness quality requirement: do leafiness loss of weight 10% ~ 12%; Doing leafiness is soupspoon shape, red limit appropriateness, and blue or green stalk epidermis face is dehydration wrinkle shape, and hand touches leafiness very sense in pine, occurs overcast thick and heavy camphor tree fragrance;
Step 4, to complete
Boiler temperature when completing: 180 DEG C ~ 220 DEG C; Fixation time: 5min ~ 10min; Water-removing leaves quality requirement: water-removing leaves loss of weight 10% ~ 15%; Water-removing leaves leaf state is done soft, and leaf Zhang Bianyuan plays white blister, and hand rubs tight rear anhydrous spilling and in sticky feel, blue or green gas removes the fragrance in camphor tree to the greatest extent;
Step 5, to knead
Kneading machine Stress control with knead the time: water-removing leaves need be contained into kneading machine fast, takes advantage of heat to knead; Grasp light---weight---light principle when kneading, do not pressurize 5min, and------middle pressure 20min---weight 15min---gently presses 5min, and whole process kneads 50min ~ 60min gently to press 15min; Knead leaf quality requirement: knead leaf sap and overflow, curling rolled twig rate reaches 90%.
Step 6, oven dry
Adopt secondary drying, namely just dry and dry twice program again, middle spreading for cooling; Just dry temperature and time: adopt 120 DEG C, leaf-spreading thickness 1cm, drying time 8 ~ 10min; Carry out spreading for cooling after first baking: leaf-spreading thickness 20cm, last 30min; Dry temperature and time again: 90 DEG C, leaf-spreading thickness 2cm, drying time 10 ~ 15min; Guarantee that just drying rear podocarpus nagi gross tea moisture content is 25%, after multiple baking, podocarpus nagi gross tea moisture content is 5% ~ 6%.
2. method according to claim 1, is characterized in that, in described step one, fresh leaf is classified as:
(1) superfine: simple bud 100%, bud head is stout and strong, neat and well spaced;
(2) one-level: bud one leaf 100%, bud head is stout and strong;
(3) secondary: two leaves and a bud 100%, children is tender still stout and strong for bud-leaf;
(4) three grades: two leaves and a bud 30%, bud three leaf 50%, to folder leaf 20%, children is tender still stout and strong for bud-leaf.
3. method according to claim 1, it is characterized in that, in described step 2, room specification of withering is: adopt temperature and humidity control room of withering to wither, wither the wide 8m in room, long 12m, high 2.5m, inside establish industrial air-conditioning 5, dehumidifier 2, exhaust fan 5, automatic warm humidity controller temperature adjusting scope 16 DEG C ~ 50 DEG C, humidity regulation scope 35% ~ 85%, 680 water sieves are put in indoor of withering, each water sieve 1m
2, wither fresh leaf 1.5kg, the once amount of withering 1020kg.
4. method according to claim 1, is characterized in that, in described step 3, doing blue or green room specification is: adopt temperature and humidity control to do blue or green room and do green grass or young crops, be the wide 4m in blue or green room, long 6.5m, high 2.5m, inside establish industrial air-conditioning 3, dehumidifier 2, exhaust fan 5, automatic warm humidity controller temperature-controllable scope 16 ~ 50 DEG C, humidity controlled range 35% ~ 85%, does blue or green indoor and puts 4 rocking green cylinders, each rocking green cylinder can shake blue or green withering leaf 200kg, once shakes blue or green amount 800kg.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105494710A (en) * | 2016-01-27 | 2016-04-20 | 武夷学院 | Method for making high-quality Wuyi rock tea |
| CN111543531A (en) * | 2020-06-27 | 2020-08-18 | 蔡强 | Method for preparing semi-fermented plant stem and leaf dry tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105494710A (en) * | 2016-01-27 | 2016-04-20 | 武夷学院 | Method for making high-quality Wuyi rock tea |
| CN111543531A (en) * | 2020-06-27 | 2020-08-18 | 蔡强 | Method for preparing semi-fermented plant stem and leaf dry tea |
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