CN107279382A - A kind of processing method of manyspike tanoak leaf after fermentation for tea - Google Patents
A kind of processing method of manyspike tanoak leaf after fermentation for tea Download PDFInfo
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- CN107279382A CN107279382A CN201710491935.8A CN201710491935A CN107279382A CN 107279382 A CN107279382 A CN 107279382A CN 201710491935 A CN201710491935 A CN 201710491935A CN 107279382 A CN107279382 A CN 107279382A
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- tea
- fermentation
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- manyspike tanoak
- processing method
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a kind of processing method of manyspike tanoak leaf after fermentation for tea, it is related to for tea process technology field and food fermentation engineering field.The manyspike tanoak leaf after fermentation is for tea, it is characterised in that raw material uses high-quality multiple-ear rock Ke's tender tip, and procedure of processing is：Harvesting multiple-ear rock Ke tender tip → spreading → finish → kneading → dries → gross tea be classified bunch → high temperature steam treatment → spreading for cooling → inoculation coronoid process dissipate capsule bacterium → pile fermentation → turn → packaging → display grow dim → into tea classification → finished product for tea.Finished product has that property is gentle, mellow in taste is sweet for tea, and rich in Flavonoid substances, and " golden flower " is completely draped over one's shoulders on surface, the characteristics of with arohid flavour.
Description
Technical field
The present invention relates to for tea manufacture field and food fermentation engineering field, manyspike tanoak leaf after fermentation is related in particular to
For the processing method of tea.
Background technology
Multiple-ear rock Ke（Lithocarpus polystachyus）Plant is mainly sporadicly distributed in each province on the south China the Changjiang river
The low mountain thick forest in area.Locality is among the people to be made for tea frequently with its tender tip, is commonly called as Sweet tea.The Sweet tea of making has very high after brewing
Sweet taste, its sweet taste is essentially from phloridzin composition.Manyspike tanoak leaf also containing abundant flavone compound, can it is anti-oxidant,
Antiallergy, with very high health care and medical value.
The representative of post-fermented tea is black tea, and its principle is that the exogenous enzymes of external microorganism and wet are mainly utilized after tea green-keeping
Polyphenols in heat effect oxidation tealeaves.Modern study shows, a kind of important beneficial micro- life during black tea after fermentation
Thing is coronoid process dissipate capsule bacterium, is commonly called as " golden flower ", can promote tealeaves pile fermentation after fermentation, make tealeaves property gentleer, the drink of adaptation
It is wider with crowd.
The content of the invention
The purpose of the present invention is that there is provided a kind of processing side of manyspike tanoak leaf after fermentation for tea in view of the shortcomings of the prior art
Method, procedure of processing is：Harvesting multiple-ear rock Ke tender tip → spreading → finish → kneading → dries → gross tea classification bunch → high temperature steaming
Vapour processing → spreading for cooling → inoculation coronoid process dissipate capsule bacterium → pile fermentation → turn → packaging → display grow dim → into tea classification → finished product for tea.
Finished product has that property is gentle, mellow in taste is sweet for tea, and rich in Flavonoid substances, and " golden flower " is completely draped over one's shoulders on surface, with arohid flavour
The characteristics of.
To achieve these goals, the present invention uses following technical scheme：
Processing method of a kind of manyspike tanoak leaf after fermentation for tea, it is characterised in that raw material uses multiple-ear rock Ke's tender tip.
In above-mentioned technical scheme, a kind of manyspike tanoak leaf after fermentation is for the processing method of tea, and its procedure of processing is：Harvesting
Multiple-ear rock Ke tender tip → spreading → finish → kneading → dry → gross tea classification bunch → high temperature steam treatment → spreading for cooling → inoculation
Coronoid process dissipate capsule bacterium → pile fermentation → turn → packaging → display grow dim → into tea classification → finished product for tea.
In above-mentioned technical scheme, a kind of manyspike tanoak leaf after fermentation is for the processing method of tea, the harvesting of multiple-ear rock Ke tender tip
Standard is the leaf of a bud two or three to the leaf of a bud four or five, or the leaf of a bud three or four is to folder leaf.
In above-mentioned technical scheme, processing method of a kind of manyspike tanoak leaf after fermentation for tea, it is characterised in that will pluck
The multiple-ear rock Ke's tender tip returned spreads 0.5h -8h, and next step process is carried out after its appropriateness withers dehydration about 10% -25%.
In above-mentioned technical scheme, processing method of a kind of manyspike tanoak leaf after fermentation for tea, it is characterised in that will moderately spread
Tender tip afterwards, carries out fixing processing；It is low after temperature is first high during fixing, it then follows the principle of " old leaf is tender to be killed, and tender leaf is killed always "；Finish pot
Temperature control is between 180 DEG C -300 DEG C, and fixing duration control is between 3min -10min；Wherein fixing pot can use roller
Finish the fixing pots such as pot, Dragon Well tea pot.
In above-mentioned technical scheme, processing method of a kind of manyspike tanoak leaf after fermentation for tea, it is characterised in that knead work
Skill is to knead the water-removing leaves after fixing while hot, kneads appropriate mark to rub out tea juice as index, and hand grasps multiple-ear rock Ke
Tender tip, it is agglomerating to be difficult to scatter.
In above-mentioned technical scheme, processing method of a kind of manyspike tanoak leaf after fermentation for tea, it is characterised in that will knead
Tender tip after appropriateness shakes loose deblock after, process is dried；Drying mode can be fried using heated-air drying, sun dehydration or pot
Etc. mode；Drying temperature is followed after the principle of " low after first high ", 100 DEG C -130 DEG C dry 10min -90min, is changed and is dried temperature
It is 70 DEG C -90 DEG C to spend scope, is dried dry to foot；After drying after the quick cooling of blowing, spreading naturally, manyspike tanoak leaf is produced
Gross tea.
In above-mentioned technical scheme, processing method of a kind of manyspike tanoak leaf after fermentation for tea, it is characterised in that obtain hair
Need further to pick after tea and pick after classification or assorted bunch, next step process can be carried out.
In above-mentioned technical scheme, a kind of processing method of manyspike tanoak leaf after fermentation for tea, it is characterised in that gross tea point
After level bunch, high temperature steam treatment is carried out, to reach the purpose for killing miscellaneous bacteria；High temperature steam treatment amount per treatment is about
5Kg -15Kg, the time of processing is 30min -200min.
In above-mentioned technical scheme, processing method of a kind of manyspike tanoak leaf after fermentation for tea, it is characterised in that high temperature steams
, it is necessary to which spreading for cooling is to close to room temperature after vapour processing gross tea, hand grabs pile core gross tea and does not feel hot, can carry out next step process.
In above-mentioned technical scheme, a kind of processing method of manyspike tanoak leaf after fermentation for tea, it is characterised in that inoculation side
Formula is particularly inoculated with by the way of inoculation coronoid process dissipate capsule bacterium spore and is entered the black tea block with abundant coronoid process dissipate capsule bacterium first
Row is broken, sieving, below particle diameter 0.5cm black tea block is obtained, then by manyspike tanoak leaf gross tea：The abundant coronoid process dissipate capsule bacterium of band is black
Tea block is with 110:1—20:1 ratio combined inoculation.
In above-mentioned technical scheme, a kind of processing method of manyspike tanoak leaf after fermentation for tea, it is characterised in that rear continued access
By the manyspike tanoak leaf gross tea with abundant coronoid process dissipate capsule bacterium when planting, by without coronoid process dissipate capsule bacterium manyspike tanoak leaf gross tea：Band is abundant
Coronoid process dissipate capsule bacterium manyspike tanoak leaf is for tea with 100:1—20:1 ratio combined inoculation, will dissipate not with or with a small amount of coronoid process
Capsule bacterium manyspike tanoak leaf gross tea puts back to tea heap and continues after fermentation.
In above-mentioned technical scheme, a kind of processing method of manyspike tanoak leaf after fermentation for tea, it is characterised in that pile fermentation and
Turn process alternately and repeatedly to carry out, wherein pile fermentation time is determined according to the growing state of coronoid process dissipate capsule bacterium, until all gross tea
Uniformly carry " golden flower " after, be for pile fermentation it is abundant.
In above-mentioned technical scheme, processing method of a kind of manyspike tanoak leaf after fermentation for tea, it is characterised in that pile fermentation is filled
After point, packed, display process of growing dim, now grading can enriched according to " golden flower ", be stored up by different brackets finished product for tea
Deposit sale.
In above-mentioned technical scheme, a kind of manyspike tanoak leaf after fermentation is for the processing method of tea, and finished product has property for tea
Gently, mellow in taste is sweet, and rich in Flavonoid substances, and " golden flower " is completely draped over one's shoulders on surface, the characteristics of with arohid flavour.
Embodiment
The embodiment of the present invention is described in further detail below：It is to be understood that, embodiment of the present invention is explanation
Property, rather than it is limited, therefore the present invention is not limited to the embodiment described in embodiment, it is every by this area
The other embodiment that technical staff's technique according to the invention scheme is drawn, also belongs to protection scope of the present invention.
A kind of manyspike tanoak leaf after fermentation is for the processing method of tea, and it processes raw material as multiple-ear rock Ke's tender tip, procedure of processing
For：Harvesting multiple-ear rock Ke tender tip → spreading → finish → kneading → dries → gross tea be classified bunch → high temperature steam treatment → spreading for cooling
→ inoculation coronoid process dissipate capsule bacterium → pile fermentation → turn → packaging → display grow dim → into tea classification → finished product for tea.
Embodiment 1
（1）The leaf of one bud of high-quality multiple-ear rock Ke tender tip three or four is plucked, 3h is spread, after its tender leaf shows to tarnish, carried out next
Walk de-enzyming process；（2）Manual fixing is carried out using Dragon Well tea pot during fixing, leaf amount 500g is thrown every time, 200 DEG C of pot temperature is fried with handspring
After 6min, to green gas is distributed, blade slightly has needle-holding hand sense, fixing stops；（3）Kneaded at once after fixing, until rub out tea juice,
Hold it is agglomerating stop when being difficult to scatter kneading, and shake loose making tea group scatter；（4）Tealeaves after kneading is put into 110 DEG C of bakings
Case, dries and is taken out after 30min；It is 75 DEG C to adjust oven temperature, continues to be dried to sufficient do；（5）The dry gross tea of foot is preserved, to be achieved one
After quantitative, high temperature steam treatment 30min is used；（6）By gross tea nature more than the spreading for cooling 30min after high temperature steam treatment 30min,
Being returned back to after pile core temperature can be inoculated with close to after room temperature；（3）Gross tea after spreading for cooling is inoculated with coronoid process dissipate capsule bacterium spore, first
Black tea block with abundant coronoid process dissipate capsule bacterium is crushed, sieved by inoculation, obtains below particle diameter 0.3cm black tea block, then
By manyspike tanoak leaf gross tea：The abundant coronoid process dissipate capsule bacterium black tea block of band is with 20:1 ratio combined inoculation；（4）By the gross tea after inoculation
Pile fermentation is carried out, pile fermentation time is determined according to the growing state of coronoid process dissipate capsule bacterium, until all gross tea are uniformly with a small amount of " gold
After flower ", terminate pile fermentation；（5）Before pile fermentation is terminated, when each pile core temperature reaches more than 45 DEG C, turned once；（6）Treat
The growth of gross tea coronoid process dissipate capsule bacterium is uniform, that is, after growing dim uniformly, terminates to grow dim, and is carried out according to the abundant degree of " golden flower " in tealeaves
Classification；（7）Tea after classification is manyspike tanoak leaf after fermentation for tea sample tea.
Embodiment 2
The leaf of multiple-ear rock Ke tender tip four or five is plucked, 5h is spread, after its tender leaf shows to tarnish, de-enzyming process is carried out；（2）Fixing
Shi Caiyong Dragon Well tea pot carries out manual fixing, and leaf amount 500g is thrown every time, and 200 DEG C of pot temperature is fried after 4min with handspring, distribute to green gas,
Blade is soft, and fixing stops；（3）Kneaded at once after fixing, until rubbing out tea juice, holding and agglomerating stop when being difficult to scatter rubbing
Twist with the fingers, and shake loose making tea group scatter；（4）Tealeaves after kneading is put into 110 DEG C of baking ovens, dries and is taken out after 30min；Adjust baking oven
Temperature is 70 DEG C, continues to be dried to sufficient do；（5）The dry gross tea of foot is preserved, it is to be achieved it is a certain amount of after, use high temperature steam treatment
30min；（6）By gross tea nature more than the spreading for cooling 30min after high temperature steam treatment 30min, treat that pile core temperature is returned back to close to room
Wen Houke is inoculated with；（3）Gross tea after spreading for cooling is inoculated with coronoid process dissipate capsule bacterium spore, inoculation first will dissipate capsule with abundant coronoid process
The black tea block of bacterium is crushed, sieved, and below particle diameter 0.3cm black tea block is obtained, then by manyspike tanoak leaf gross tea：Band is abundant
Coronoid process dissipate capsule bacterium black tea block is with 20:1 ratio combined inoculation；（4）Gross tea after inoculation is subjected to pile fermentation, pile fermentation time is according to hat
The growing state of prominent bulk bacteria determines, until all gross tea uniformly with a small amount of " golden flower " after, terminate pile fermentation；（5）Terminating
Before pile fermentation, when each pile core temperature reaches more than 45 DEG C, turned once；（6）Treat that the growth of gross tea coronoid process dissipate capsule bacterium is uniform, i.e.,
After growing dim uniformly, terminate to grow dim, and be classified according to the abundant degree of " golden flower " in tealeaves；（7）Tea after classification is many
Fringe stone Ke Ye after fermentation is for tea sample tea.
Claims (9)
1. a kind of manyspike tanoak leaf after fermentation is for the processing method of tea, it is characterised in that process raw material using multiple-ear rock Ke's tender tip,
Standard of plucking is the leaf of a bud two or three to the leaf of a bud four or five, or the leaf of a bud three or four is to folder leaf；Procedure of processing is：Pluck multiple-ear rock Ke tender
The tip → spreading → finish → kneading → dry → gross tea classification bunch → high temperature steam treatment → spreading for cooling → inoculation coronoid process dissipate capsule bacterium
→ pile fermentation → turning → pack → display grow dim → into tea classification → finished product for tea.
2. a kind of manyspike tanoak leaf after fermentation as claimed in claim 1 is for the processing method of tea, it is characterised in that will pluck back
The multiple-ear rock Ke's tender tip come spreads 1h -8h, after its appropriateness withers dehydration about 10% -25%, is finished；Temperature is first during fixing
It is low after height, it then follows the principle of " old leaf is tender to be killed, and tender leaf is killed always "；Pot temperature control finish between 180 DEG C -300 DEG C, during fixing
Long control is between 3min -10min；Wherein fixing pot can be using fixing pots such as roller fixation pot, Dragon Well tea pots.
3. a kind of manyspike tanoak leaf after fermentation as described in claim 1 to 2 is for the processing method of tea, it is characterised in that knead by
Water-removing leaves after fixing is kneaded while hot, kneads appropriate mark to rub out tea juice as index, and hand grasping multiple-ear rock Ke is tender
The tip, it is agglomerating to be difficult to scatter；It will knead after the tender tip after appropriateness shakes loose and deblock, process be dried；Drying mode can be using warm
Air-dry the mode such as dry, sun dehydration or pot stir-fry；Drying temperature follows the principle of " low after first high ", 100 DEG C -130 DEG C dryings
After 10min -90min, it is 70 DEG C -90 DEG C to change drying temperature scope, is dried dry to foot；Quickly cooled down through blowing after drying,
Naturally after spreading, manyspike tanoak leaf gross tea is produced；Gross tea, which needs further to pick, picks classification or assorted bunch.
4. a kind of manyspike tanoak leaf after fermentation as described in claims 1 to 3 is for the processing method of tea, it is characterised in that gross tea point
After level bunch, high temperature steam treatment is carried out, to reach the purpose for killing miscellaneous bacteria；High temperature steam treatment amount per treatment is about
5Kg -15Kg, the time of processing is 30min -200min.
5. a kind of manyspike tanoak leaf after fermentation as described in Claims 1-4 is for the processing method of tea, it is characterised in that high temperature steams
, it is necessary to which spreading for cooling is to close to room temperature after vapour processing gross tea, hand grabs pile core gross tea and does not feel hot, can be inoculated with.
6. a kind of manyspike tanoak leaf after fermentation as described in claim 1 to 5 is for the processing method of tea, it is characterised in that inoculation side
Formula is particularly inoculated with by the way of inoculation coronoid process dissipate capsule bacterium spore and is entered the black tea block with abundant coronoid process dissipate capsule bacterium first
Row is broken, sieving, below particle diameter 0.5cm black tea block is obtained, then by manyspike tanoak leaf gross tea：The abundant coronoid process dissipate capsule bacterium of band is black
Tea block is with 110:1—20:1 ratio combined inoculation；By the manyspike tanoak leaf hair with abundant coronoid process dissipate capsule bacterium during subsequent inoculations
Tea, by without coronoid process dissipate capsule bacterium manyspike tanoak leaf gross tea：The abundant coronoid process dissipate capsule bacterium manyspike tanoak leaf of band is for tea with 100:1—20:1
Ratio combined inoculation, tea heap will be put back to not with or with a small amount of coronoid process dissipate capsule bacterium manyspike tanoak leaf gross tea and continues after fermentation.
7. a kind of manyspike tanoak leaf after fermentation as described in claim 1 to 6 is for the processing method of tea, it is characterised in that pile fermentation and
Turn process alternately and repeatedly to carry out, wherein pile fermentation time is determined according to the growing state of coronoid process dissipate capsule bacterium, until all gross tea
Uniformly carry " golden flower " after, be for pile fermentation it is abundant.
8. a kind of manyspike tanoak leaf after fermentation as described in claim 1 to 7 is for the processing method of tea, it is characterised in that pile fermentation is filled
After point, packed, display process of growing dim, now grading can enriched according to " golden flower ", be stored up by different brackets finished product for tea
Deposit sale.
9. a kind of manyspike tanoak leaf after fermentation as described in claim 1 to 8 is for tea, finished product has that property is gentle, mouthfeel for tea
Mellow sweetness, rich in Flavonoid substances, and " golden flower " is completely draped over one's shoulders on surface, the characteristics of with arohid flavour.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110100937A (en) * | 2019-05-31 | 2019-08-09 | 广西苷亮健生物科技有限公司 | A kind of processing method of lithocarpus litseifolius dark green tea |
| CN111972527A (en) * | 2020-08-21 | 2020-11-24 | 贵州省生物研究所 | Preparation method of lithocarpus polystachyus rehd combined tea |
| CN112006142A (en) * | 2020-09-11 | 2020-12-01 | 湖州新雅生态农业科技有限公司 | Method for improving aroma quality of lithocarpus polystachyus rehd sweet tea |
| CN114041505A (en) * | 2021-11-09 | 2022-02-15 | 四川农业大学 | Preparation method of Lithocarpus litseifolius and lithocarpus litseifolius compound Tibetan tea |
| CN114651887A (en) * | 2022-04-15 | 2022-06-24 | 凤冈县秀姑茶业有限公司 | Sweet tea processing technology |
-
2017
- 2017-06-26 CN CN201710491935.8A patent/CN107279382A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110100937A (en) * | 2019-05-31 | 2019-08-09 | 广西苷亮健生物科技有限公司 | A kind of processing method of lithocarpus litseifolius dark green tea |
| CN111972527A (en) * | 2020-08-21 | 2020-11-24 | 贵州省生物研究所 | Preparation method of lithocarpus polystachyus rehd combined tea |
| CN112006142A (en) * | 2020-09-11 | 2020-12-01 | 湖州新雅生态农业科技有限公司 | Method for improving aroma quality of lithocarpus polystachyus rehd sweet tea |
| CN114041505A (en) * | 2021-11-09 | 2022-02-15 | 四川农业大学 | Preparation method of Lithocarpus litseifolius and lithocarpus litseifolius compound Tibetan tea |
| CN114651887A (en) * | 2022-04-15 | 2022-06-24 | 凤冈县秀姑茶业有限公司 | Sweet tea processing technology |
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Application publication date: 20171024 |