CN103126050A - Baked tobacco method of improving tobacco quality by using rose and mint - Google Patents
Baked tobacco method of improving tobacco quality by using rose and mint Download PDFInfo
- Publication number
- CN103126050A CN103126050A CN2013100924382A CN201310092438A CN103126050A CN 103126050 A CN103126050 A CN 103126050A CN 2013100924382 A CN2013100924382 A CN 2013100924382A CN 201310092438 A CN201310092438 A CN 201310092438A CN 103126050 A CN103126050 A CN 103126050A
- Authority
- CN
- China
- Prior art keywords
- tobacco
- rose
- tobacco leaf
- peppermint
- mint
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Manufacture Of Tobacco Products (AREA)
Abstract
The invention discloses a baked tobacco method of improving tobacco quality by using rose and mint. The mint and the rose are blended uniformly. The mint and the rose are added in an oven and the mint and the rose are baked with the tobacco together from the original baking stage of the tobacco to the end of the original baking. Aroma component of aromatic crop can be absorbed in the baking process of the tobacco, thus the effect of mixing fragrance is achieved. An application effect proves that compared with the common original baking tobacco, suction thrilling of the tobacco which is baked and added with fragrance with a fragrant plant is light. Aroma is abundant. The tobacco with the mint and the rose has fragrant and sweet feeling of the rose. Smoke is penetrating and refreshing. The aroma component with the feature of the mint and the rose is checked in the tobacco through the baking and mixing fragrance of the perfume plant. The method can be proved that the aroma component of the perfume plant can be sucked effectively in the original baking process of the tobacco, thus the sucking comfortable feeling is well improved. Use of fragrance and perfume of the machining of the later period can further be reduced. Safety is high. The method is easy. Raw materials are easily obtained. The baked tobacco method of improving tobacco quality by using the rose and the mint is easy to operate.
Description
Technical field
The invention belongs to just roasting technical field of tobacco, specifically relate to a kind of flue-cured tobacco method of utilizing rose and peppermint to improve quality of tobacco.
Background technology
Just roasting is that tobacco becomes the primary link of commodity from processing of farm products, and just roasting purpose is that the merit that tobacco leaf obtained in the plantation stage is fixed up by baking, and makes drying tobacco be easy to long-time preservation.Tobacco leaf is experiencing the Physiology and biochemistry conversion process of series of complex in just roasting process, marked change has all occured on inclusion, outward appearance, form and microscopic pattern.The first roasting process of tobacco leaf mainly can be divided into flavescence, fixation and three periods of dried muscle.At changing yellow stage, tobacco leaf is protein and chlorophyll degradation flavescence gradually under the effect of dehydration and enzymatic reaction.After flavescence acquired a certain degree, along with the rising gradually of temperature, moisture content in leaves further descended, and enzymatic reaction stops, and the outward appearance of tobacco leaf flavescence is fixed, and is fixation stage.The baking temperature that raises subsequently makes the tobacco leaf master pulse dry, is called drying muscle stage.Just roasting impact on the tobacco leaf maximum is very large different for having had when fresh at the aroma component of this stage tobacco leaf, and the suction style of tobacco leaf begins to take shape.It is generally acknowledged that changing yellow stage and fixation stage are the critical periods that the tobacco leaf aroma component forms, and will note grasping baking temperature and time at drying muscle stage, reduce scattering and disappearing of aroma component as far as possible.Especially changing yellow stage and fixation stage in bake process, the institutional framework of tobacco leaf has had larger variation, and spongy tissue and palisade tissue are shunk, blade gets soft loose, the space between cells is strengthened, and is conducive to the fragrance component of tobacco leaf absorption external source, makes tobacco leaf be easier to processing.
Peppermint is a kind of important spice berry, and its dry aerial parts are one of China's traditional Chinese medicine materials commonly used.Be distributed widely in Northern Hemisphere Temperate Region in China, most of kind is the dulcet perennial plant of tool, and important oil has American mint, lavender, spearmint peppermint etc. with peppermint.Menthol is composition main in peppermint oil, is essence and flavoring agent commonly used in cigarette, to the suction quality effect of having greatly improved of cigarette, can effectively improve the suction comfort of cigarette, increases to coordinate sense, and reducing flue gas stimulates.Rose is valuable Flavour resources, uses very extensively, can be used for the industries such as food, medicine, chemical industry.Rosa Damascana is very expensive spices, and is commonly used in the blending of cigarette and cosmetics.Rose for oil kind commonly used has Damask Rose, French Ge Lasi rose, Rosa centifolia etc., and the common rose for oil kind of China's cultivation mainly contains bitter water rose, Tujue rose, rich colored rose, purple branch rose etc.Rosa Damascana is deodorant tune common in high-grade cigarette, gives cigarette the fresh and clean fragrance of a flower, makes fragrance graceful, and reducing stimulates, and promotes comfort.But in prior art, peppermint and rose are mixed the method that is used for the tobacco leaf first draft after joining and there is not yet report.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, a kind of flue-cured tobacco method of utilizing rose and peppermint to improve quality of tobacco is provided.Use peppermint to toast together with rose and tobacco leaf, make tobacco leaf absorb the aroma component of peppermint and rose in bake process, reach the effect of blending, thereby improve the suction quality of tobacco leaf, and reduce the use of essence and flavoring agent in post-production.
Purpose of the present invention is achieved by following technical proposals:
A kind of flue-cured tobacco method of utilizing rose and peppermint to improve quality of tobacco will hang up the cigarette frame after the tobacco leaf binding of gathering, and it is characterized in that: peppermint is mixed with the mass ratio of roseleaf by 1:5～5:1, and the mass ratio of mixed material and tobacco leaf is 1:750～1:2000; Mixed material is on average packed in the ventilative container of 6～10 diameter 35～40cm, container is suspended on the cigarette frame, container is apart from base frame tobacco leaf 3～10cm, and is roasting with bake oven with tobacco leaf.
Peppermint can be put into baking oven at different water smoking periods from rose, before comprising baking beginning, changing yellow stage, fixation stage or drying muscle stage.
The preferred spearmint peppermint of peppermint kind, lavender or American mint; The preferred Damask Rose of rose variety, French Ge Lasi rose, rich colored rose or purple branch rose; The tobacco leaf kind is the large gold dollar of safflower, K326, cloud 87 or NC102; Barn is the intensive barn curing of air-flow ascending manner, and the barn capacity is 4500 kilograms～6000 kilograms.
Baked tobacco leaf is rolled into cigarette by hand, compare the sensory evaluating smoking with common junior tobacco leaf, the assessment different proportion mixes and different times is put into the tobacco leaf characteristics of spice berry baking.Junior tobacco leaf suction excitant through the spice berry blending is less, and fragrance is abundant, has the sweet sense of delicate fragrance of rose, and flue gas is sent out salubrious thoroughly.Common junior tobacco leaf suction comfortableness is relatively poor, and it is coarse that fragrance shows slightly.With the tobacco leaf censorship aroma component of baking, with common junior tobacco leaf contrast, the effect of the common baking of assessment spice berry and tobacco leaf.Detect peculiar aroma component nerol and the menthol of rose and peppermint in the junior tobacco leaf of spice berry blending, and there is no this two compositions in common junior tobacco leaf.
Compared with prior art, the present invention has following beneficial effect:
(1) using rose and peppermint and tobacco leaf toast jointly, reach the effect of blending, have promoted the suction quality of junior tobacco leaf.
(2) using rose and peppermint are toasted, and give the odor characteristic of tobacco incense tannin plant, and the tobacco leaf suction quality can reduce the use of essence and flavoring agent in post-production after promoting, and is safe.
(3) method is easy, and raw material is easy to get, easy operating.
The specific embodiment
The present invention is described in further detail below by embodiment, but embodiment is not limited to the technical solution.Any conversion based on training centre of the present invention is made all falls into protection scope of the present invention.
Embodiment 1
(1) tobacco leaf and spice berry mixed ratio example
The tobacco leaf kind is the large gold dollar of safflower, and the peppermint kind is lavender, and rose variety is French Ge Lasi rose.Hang 380 bar tobacco leaves in baking oven, 14 kilograms, average every bar, the tobacco leaf gross weight is about 5320 kilograms.0.5 kilogram of peppermint, 2.5 kilograms of roseleafs, peppermint and roseleaf mixed ratio example are 1:5, and the spice berry gross mass is 3 kilograms, and spice berry is about 1:1773 with the quality of tobacco ratio.
(2) spice berry is placed
Hang up the cigarette frame after the tobacco leaf binding of gathering and begin baking, temperature stabilization is put into spice berry after 38 ℃ to the changing yellow stage stove.The spice berry that mixes is on average packed in the ventilative rattan basket processed of 6 diameter 40cm.The spice berry that installs is suspended on the cigarette frame, and basket is apart from the about 6cm of base frame tobacco leaf.Spice berry is extremely finished with tobacco flue-curing.
(3) sensory evaluating smoking of junior tobacco leaf
Baked tobacco leaf is rolled into cigarette by hand, compare the sensory evaluating smoking with common junior tobacco leaf.Junior tobacco leaf suction excitant through the spice berry blending is less, and fragrance is abundant, has the delicate fragrance of rose, and flue gas is sent out slightly thoroughly.Common junior tobacco leaf suction comfortableness is relatively poor, and it is coarse that fragrance shows slightly.
(4) aroma component detects
With the tobacco leaf censorship aroma component of baking, with common junior tobacco leaf contrast, the effect of the common baking of assessment spice berry and tobacco leaf.Detect peculiar aroma component nerol and the menthol of rose and peppermint in the junior tobacco leaf of spice berry blending, and there is no this two compositions in common junior tobacco leaf.
Embodiment 2
(1) tobacco leaf and spice berry mixed ratio example
The tobacco leaf kind is K326, and the peppermint kind is American mint, and rose variety is Damask Rose.Hang 392 bar tobacco leaves in baking oven, 15 kilograms, average every bar, the tobacco leaf gross weight is about 5880 kilograms.2 kilograms of peppermints, 2 kilograms of roseleafs, peppermint and roseleaf mixed ratio example are 1:1, and the spice berry gross mass is 4 kilograms, and spice berry is about 1:1470 with the quality of tobacco ratio.
(2) spice berry is placed
Hang up the cigarette frame after the tobacco leaf binding of gathering and begin baking, temperature stabilization is put into spice berry after 68 ℃ to the drying muscle stage stove.The spice berry that mixes is on average packed in the ventilative rattan basket processed of 8 diameter 40cm.The spice berry that installs is suspended on the cigarette frame, and basket is apart from the about 3cm of base frame tobacco leaf.Spice berry is extremely finished with tobacco flue-curing.
(3) sensory evaluating smoking of junior tobacco leaf
Baked tobacco leaf is rolled into cigarette by hand, compare the sensory evaluating smoking with common junior tobacco leaf.Better through the junior tobacco leaf of spice berry blending suction comfort, stimulate littlely, fragrance is abundant, has delicate fragrance and the sweet sense of rose, and flue gas is sent out clearly thoroughly.Common junior tobacco leaf suction comfortableness is relatively poor, and it is coarse that fragrance shows slightly.
(4) aroma component detects
With the tobacco leaf censorship aroma component of baking, with common junior tobacco leaf contrast, the effect of the common baking of assessment spice berry and tobacco leaf.Detect peculiar aroma component citronellol and the menthol of rose and peppermint in the junior tobacco leaf of spice berry blending, and there is no this two compositions in common junior tobacco leaf.
Embodiment 3
(1) tobacco leaf and spice berry mixed ratio example
The tobacco leaf kind is the large gold dollar of safflower, and the peppermint kind is lavender, and rose variety is bitter water rose.Hang 400 bar tobacco leaves in baking oven, 13 kilograms, average every bar, the tobacco leaf gross weight is about 5200 kilograms.4 kilograms of peppermints, 2 kilograms of roseleafs, peppermint and roseleaf mixed ratio example are 2:1, and the spice berry gross mass is 6 kilograms, and spice berry is about 1:867 with the quality of tobacco ratio.
(2) spice berry is placed
Hang up the cigarette frame after the tobacco leaf binding of gathering and begin baking, temperature stabilization is put into spice berry after 38 ℃ to the changing yellow stage stove.The spice berry that mixes is on average packed in the ventilative rattan basket processed of 10 diameter 40cm.The spice berry that installs is suspended on the cigarette frame, and basket is apart from the about 5cm of base frame tobacco leaf.Spice berry is extremely finished with tobacco flue-curing.
(3) sensory evaluating smoking of junior tobacco leaf
Baked tobacco leaf is rolled into cigarette by hand, compare the sensory evaluating smoking with common junior tobacco leaf.Better through the junior tobacco leaf of spice berry blending suction comfort, stimulate littlely, fragrance is abundant, has the delicate fragrance of rose, and flue gas is sent out salubrious thoroughly, the gas of slightly mixing.Common junior tobacco leaf suction comfortableness is relatively poor, and assorted gas is heavy, stimulates large.
(4) aroma component detects
With the tobacco leaf censorship aroma component of baking, with common junior tobacco leaf contrast, the effect of the common baking of assessment spice berry and tobacco leaf.Detect peculiar aroma component citronellol and the menthol of rose and peppermint in the junior tobacco leaf of spice berry blending, and there is no this two compositions in common junior tobacco leaf.
Embodiment 4
(1) tobacco leaf and spice berry mixed ratio example
The tobacco leaf kind is K326, and the peppermint kind is the spearmint peppermint, and rose variety is Damask Rose.Hang 400 bar tobacco leaves in baking oven, 15 kilograms, average every bar, the tobacco leaf gross weight is about 6000 kilograms.2.5 kilograms of peppermints, 3.5 kilograms of roseleafs, peppermint and roseleaf mixed ratio example are 5:7, and the spice berry gross mass is 6 kilograms, and spice berry is about 1:750 with the quality of tobacco ratio.
(2) spice berry is placed
Hang up the cigarette frame after the tobacco leaf binding of gathering and begin baking, temperature stabilization is put into spice berry after 46 ℃ to the fixation stage stove.The spice berry that mixes is on average packed in the ventilative bamboo basket of 10 diameter 40cm.The spice berry that installs is suspended on the cigarette frame, and basket is apart from the about 10cm of base frame tobacco leaf.Spice berry is extremely finished with tobacco flue-curing.
(3) sensory evaluating smoking of junior tobacco leaf
Baked tobacco leaf is rolled into cigarette by hand, compare the sensory evaluating smoking with common junior tobacco leaf.Better through the junior tobacco leaf of spice berry blending suction comfort, stimulate littlely, fragrance is abundant, has delicate fragrance and the sweet sense of rose, and flue gas is sent out salubrious thoroughly, the gas of slightly mixing.Common junior tobacco leaf suction comfortableness is relatively poor, and assorted gas is heavy, stimulates large.
(4) aroma component detects
With the tobacco leaf censorship aroma component of baking, with common junior tobacco leaf contrast, the effect of the common baking of assessment spice berry and tobacco leaf.Detect peculiar aroma component citronellol and the menthol of rose and peppermint in the junior tobacco leaf of spice berry blending, and there is no this two compositions in common junior tobacco leaf.
Claims (3)
1. flue-cured tobacco method of utilizing rose and peppermint to improve quality of tobacco, to hang up the cigarette frame after the tobacco leaf binding of gathering, it is characterized in that: peppermint is mixed with the mass ratio of roseleaf by 1:5～5:1, and the mass ratio of mixed material and tobacco leaf is 1:750～1:2000; Mixed material is on average packed in the ventilative container of 6～10 diameter 35～40cm, container is suspended on the cigarette frame, container is apart from base frame tobacco leaf 3～10cm, and is roasting with bake oven with tobacco leaf.
2. the flue-cured tobacco method of utilizing rose and peppermint to improve quality of tobacco according to claim 1, it is characterized in that: peppermint can be put into baking oven at different water smoking periods from rose, before comprising the baking beginning, changing yellow stage, fixation stage or drying muscle stage.
3. the flue-cured tobacco method of utilizing rose and peppermint to improve quality of tobacco according to claim 1, is characterized in that: the preferred spearmint peppermint of peppermint kind, lavender or American mint; The preferred Damask Rose of rose variety, French Ge Lasi rose, rich colored rose or purple branch rose; The tobacco leaf kind is the large gold dollar of safflower, K326, cloud 87 or NC102; Barn is the intensive barn curing of air-flow ascending manner, and the barn capacity is 4500 kilograms～6000 kilograms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100924382A CN103126050A (en) | 2013-03-21 | 2013-03-21 | Baked tobacco method of improving tobacco quality by using rose and mint |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100924382A CN103126050A (en) | 2013-03-21 | 2013-03-21 | Baked tobacco method of improving tobacco quality by using rose and mint |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103126050A true CN103126050A (en) | 2013-06-05 |
Family
ID=48486991
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013100924382A Pending CN103126050A (en) | 2013-03-21 | 2013-03-21 | Baked tobacco method of improving tobacco quality by using rose and mint |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103126050A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750533A (en) * | 2014-01-15 | 2014-04-30 | 红云红河烟草(集团)有限责任公司 | Method for improving quality of flue-cured tobaccos by aid of perfume materials of plants |
| CN103750547A (en) * | 2014-01-15 | 2014-04-30 | 红云红河烟草(集团)有限责任公司 | Tobacco ageing method by blending tobacco with roses and mint |
| CN104489890A (en) * | 2014-11-21 | 2015-04-08 | 云南省烟草农业科学研究院 | Seven-stage marching type tobacco leaf baking method |
| CN110522065A (en) * | 2018-05-25 | 2019-12-03 | 红塔烟草(集团)有限责任公司 | A kind of flue-cured tobacco method improving quality of tobacco using tealeaves |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499427A (en) * | 2011-11-20 | 2012-06-20 | 红云红河烟草(集团)有限责任公司 | Method for flue-curing and perfuming tobacco by blending rose geranium in tobacco |
| CN102499428A (en) * | 2011-11-20 | 2012-06-20 | 红云红河烟草(集团)有限责任公司 | Rose blended tobacco baking and flavoring method |
| CN102499437A (en) * | 2011-11-20 | 2012-06-20 | 红云红河烟草(集团)有限责任公司 | Lavender-doped tobacco baking and blending method |
| CN102499440A (en) * | 2011-11-20 | 2012-06-20 | 红云红河烟草(集团)有限责任公司 | Mint-doped tobacco baking and blending method |
-
2013
- 2013-03-21 CN CN2013100924382A patent/CN103126050A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499427A (en) * | 2011-11-20 | 2012-06-20 | 红云红河烟草(集团)有限责任公司 | Method for flue-curing and perfuming tobacco by blending rose geranium in tobacco |
| CN102499428A (en) * | 2011-11-20 | 2012-06-20 | 红云红河烟草(集团)有限责任公司 | Rose blended tobacco baking and flavoring method |
| CN102499437A (en) * | 2011-11-20 | 2012-06-20 | 红云红河烟草(集团)有限责任公司 | Lavender-doped tobacco baking and blending method |
| CN102499440A (en) * | 2011-11-20 | 2012-06-20 | 红云红河烟草(集团)有限责任公司 | Mint-doped tobacco baking and blending method |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750533A (en) * | 2014-01-15 | 2014-04-30 | 红云红河烟草(集团)有限责任公司 | Method for improving quality of flue-cured tobaccos by aid of perfume materials of plants |
| CN103750547A (en) * | 2014-01-15 | 2014-04-30 | 红云红河烟草(集团)有限责任公司 | Tobacco ageing method by blending tobacco with roses and mint |
| CN104489890A (en) * | 2014-11-21 | 2015-04-08 | 云南省烟草农业科学研究院 | Seven-stage marching type tobacco leaf baking method |
| CN104489890B (en) * | 2014-11-21 | 2016-03-16 | 云南省烟草农业科学研究院 | A kind of method of seven stage step-by-step movement baking tobacco leaves |
| CN110522065A (en) * | 2018-05-25 | 2019-12-03 | 红塔烟草(集团)有限责任公司 | A kind of flue-cured tobacco method improving quality of tobacco using tealeaves |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104012694B (en) | A kind of manufacture craft of cloud and mist green tea | |
| CN102499428A (en) | Rose blended tobacco baking and flavoring method | |
| CN102499427A (en) | Method for flue-curing and perfuming tobacco by blending rose geranium in tobacco | |
| CN103168861A (en) | Fig leaf bagged green tea and production process thereof | |
| CN105767363A (en) | Production technology of steamed Dianthus chinensis green tea | |
| CN103126050A (en) | Baked tobacco method of improving tobacco quality by using rose and mint | |
| CN104171106A (en) | Preparation method of pine needle black tea | |
| CN109953369A (en) | A kind of preparation method of agalloch eaglewood cigarette | |
| CN105124009B (en) | A kind of processing method with effect peanut vine young tea leaves of sleeping peacefully | |
| CN103976048B (en) | A kind of working method rinsing blue or green black tea | |
| CN103300169B (en) | Processing method of bamboo-fragrance green tea | |
| CN105533054A (en) | Pine needle shaped steam tea pomegranate green tea and preparation method thereof | |
| CN104543195A (en) | Preparation method of pueraria shoot tip tea and products of pueraria shoot tip tea | |
| CN103126051A (en) | Tobacco curing method using lavender and pelargonium roseum to improve quality of tobacco leaves | |
| CN110613036A (en) | Shaddock flower and mulberry leaf tea and preparation method thereof | |
| KR101401646B1 (en) | Manufacturing method of functional noodle and functional noodle manufactured by the same | |
| CN102499437A (en) | Lavender-doped tobacco baking and blending method | |
| CN107041443A (en) | A kind of preparation technology of purple potato leaf tea | |
| KR101326713B1 (en) | Sauce composition of horse raw beef and horse raw beef using the same | |
| CN102499439B (en) | Method for flue-curing and perfuming tobacco by blending rosemary in tobacco | |
| KR101518748B1 (en) | manufacturing method of Phyllostachys nigra fermented tea | |
| KR20100100144A (en) | Mokcho sap powder composition comprising lavender oil powder and mokcho sap patch using the same | |
| KR20210132827A (en) | Marigold flower fermented ripening tea and preparation method therof | |
| KR101793492B1 (en) | Method of producing a coffee forming charcoal by using coffee concentrations | |
| CN104381516A (en) | Milky aroma kung fu black tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130605 |