CN105104854A - Chinese fan-palm leaf fermented feed for accelerating growth of chicken at initial and middle stages and preparation method thereof - Google Patents
Chinese fan-palm leaf fermented feed for accelerating growth of chicken at initial and middle stages and preparation method thereof Download PDFInfo
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- CN105104854A CN105104854A CN201510535891.5A CN201510535891A CN105104854A CN 105104854 A CN105104854 A CN 105104854A CN 201510535891 A CN201510535891 A CN 201510535891A CN 105104854 A CN105104854 A CN 105104854A
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Abstract
The invention discloses a Chinese fan-palm leaf fermented feed for accelerating the growth of chicken at initial and middle stages and a preparation method thereof. The Chinese fan-palm leaf fermented feed comprises the following raw materials in parts by weight: 150-180 parts of Chinese fan-palm leaves, 22-25 parts of wheat bran, 3-4 parts of cuttle bone powder, 3-5 parts of fish soup, 0.4-0.5 part of sodium lactate, 3-5 parts of black fungus, 6-8 parts of prepared rehmannia root, 2-3 parts of candida utilis bacterial liquid, 8-9 parts of sorghum rice, 13-15 parts of soybean meal, 3-4 parts of twinleaf zornia herb, 4-5 parts of hance brandisia herb, 14-16 parts of lettuce leaves, 5-7 parts of corn starch, 3-5 parts of Chinese wolfberry powder, 7-9 parts of hydrolyzed feather meal and 3-5 parts of soybean lecithin oil. The Chinese fan-palm leaf fermented feed disclosed by the invention is fragrant, palatable, attractant and digestible, and is capable of accelerating the growth of the chicken at the initial and middle stages, increasing the feed intake and daily gain of the chicken, promoting the absorption and conversion to nutrients by the chicken, shortening the breeding period of the chicken, increasing the utilization rate of the feed, reducing the feed consumption and reducing the cost input.
Description
Technical field
The present invention relates to livestock-raising technical field, particularly relate to Chinese fan palm leaf fermentation material of chicken growth and preparation method thereof in a kind of quickening.
Background technology
Chinese fan palm is a kind of aiphyllium of Palmae, Livistona, is distributed in the South China of China.Chinese fan palm happiness is born in the fertile neutral soil in high temperature and humidity, soil, has drought-enduring and characteristic that is moisture-proof, and it is fast in growth in summer, growth in winter is then comparatively slow, dry picture cocoanut tree, straight and upright without branch, leaf is rounded, and end of blade is zigzag, and the wealthy tail of leaf is short, bone lattice are carefully even, just, handle is straight as rifle for core base of a fruit circle, and elder has zhang, short person two or three chi, it is of common occurrence that the age of tree reaches two tricentennial old certain herbaceous plants with big flowers trees.Chinese fan palm is evergreen all the year round, tree crown umbrella shape, and Ye great Ru fans, and is the important species of afforestation.Chinese fan palm taste is sweet, property is put down, and has the functions such as anticancer, cool blood, hemostasis.Chinese fan palm leaf can treat traumatism and bleeding, functional bleeding, the illness such as spontaneous perspiration, night sweat.Chinese fan palm root can be made into injection and treats various pain.Chinese fan palm seed can be used for treating cancer of the esophagus, chorioepithelioma, leukaemia.At present, exploitation for Chinese fan palm trends towards excavating its ornamental value more, such as Chinese fan palm leaf is processed into the various handicrafts such as palm-leaf fun, certain herbaceous plants with big flowers basket, certain herbaceous plants with big flowers cap, certain herbaceous plants with big flowers paulin, research for Chinese fan palm edibility then seldom relates to, in fact containing a large amount of mineral elements such as protein, vitamin and sodium, magnesium, aluminium, silicon in Chinese fan palm leaf, is the excellent food of animal.At present, also very rare about the Application and Development of Chinese fan palm leaf in livestock-raising, in livestock breeding industry, how to make good use of Chinese fan palm leaf not yet obtain feasible solution, the edibility of research and development Chinese fan palm leaf not only can realize effective utilization of resource, the use of resource of can also saving food in livestock breeding industry, it is of far-reaching significance vast.
Summary of the invention
In order to solve the deficiencies in the prior art, the invention provides Chinese fan palm leaf fermentation material of chicken growth and preparation method thereof in a kind of quickening.
The present invention is achieved by the following technical solutions:
A Chinese fan palm leaf fermentation material for chicken growth in accelerating, the weight portion of its constitutive material is: Chinese fan palm leaf 150-180, wheat bran 22-25, cuttlefish bone meal 3-4, fish soup 3-5, sodium lactate 0.4-0.5, black fungus 3-5, prepared rhizome of rehmannia 6-8, candida utili bacterium liquid 2-3, sorghum rice 8-9, soyabean expeller 13-15, fourth grass in the last of the ten Heavenly stems 3-4, Hance Brandisia Herb 4-5, leaf lettuce 14-16, cornstarch 5-7, wolfberry fruit powder 3-5, hydrolyzed feather meal 7-9, soyabean lecithin oil 3-5.
The preparation method of the Chinese fan palm leaf fermentation material of chicken growth in described quickening, comprises the following steps:
(1) to dry setting the Chinese fan palm leaf cleaning of pruning from Chinese fan palm and to be ground into the broken leaf of fineness 20-40 object stand-by, in Chinese fan palm leaf, add wheat bran, cuttlefish bone meal, fish soup, sodium lactate mix thoroughly, again black fungus, prepared rhizome of rehmannia are pulverized and put into wherein, stir and evenly mix in rear loading bamboo bucket, room temperature lower seal storage 2-3 days;
(2) sorghum rice, soyabean expeller are pulverized, then join in the Chinese fan palm leaf of step (1) and be uniformly mixed, add water and regulate water content to 25-28%, the candida utili bacterium liquid prepared is added wherein, stir evenly, reload in bamboo bucket, sealing and fermenting 3-5 days;
(3) by fourth grass in the last of the ten Heavenly stems, Hance Brandisia Herb, leaf lettuce fragmentation, making beating, then join in the Chinese fan palm leaf of step (2), again stir evenly, continue fermentation 2-3 days;
(4) fermentation of step (3) is completed Chinese fan palm leaf to take out, then add cornstarch, wolfberry fruit powder and remaining raw material adjustment mouthfeel and local flavor, then drop in granulator and granulate, forced air drying, obtains finished product.
Beneficial effect of the present invention:
1, Chinese fan palm leaf coordinates with multiple auxiliary materials by the present invention, is made by techniques such as local flavor induction, fermentation decomposition, local flavor adjustment, packagings of granulating, feed smell delicate fragrance, comfortable taste, unique flavor.During the fermentation by coordinating with wheat bran, cuttlefish bone meal, fish soup etc., the local flavor of induction fermentation product can begin to take shape, improving the palatability of Chinese fan palm leaf.By with the coordinating of sorghum rice, soyabean expeller etc., nutrient content and the palatability of fermented product can be improve.By coordinating with fourth grass in the last of the ten Heavenly stems, Hance Brandisia Herb etc., can give fermented product specific flavor characteristic.By coordinating with cornstarch, wolfberry fruit powder etc., the edible comfort level of fermented product and delicious degree can be improved.
2, the present invention has gas perfume (or spice), agreeable to the taste, food calling, digestible feature, and chicken growth in accelerating, improves feed intake and the adding weight of chicken, promote that chicken is to the absorption of nutrition and conversion, shortens the breeding cycle of chicken, improve efficiency of feed utilization, reduce material consumption, reduce costs input.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
A Chinese fan palm leaf fermentation material for chicken growth in accelerating, the weight portion (kilogram) of its constitutive material is: Chinese fan palm leaf 150, wheat bran 22, cuttlefish bone meal 3, fish soup 3, sodium lactate 0.4, black fungus 3, prepared rhizome of rehmannia 6, candida utili bacterium liquid 2, sorghum rice 8, soyabean expeller 13, fourth grass in the last of the ten Heavenly stems 3, Hance Brandisia Herb 4, leaf lettuce 14, cornstarch 5, wolfberry fruit powder 3, hydrolyzed feather meal 7, soyabean lecithin oil 3.
The preparation method of the Chinese fan palm leaf fermentation material of chicken growth in described quickening, comprises the following steps:
(1) to dry setting the Chinese fan palm leaf cleaning of pruning from Chinese fan palm and to be ground into the broken leaf of fineness 20 object stand-by, in Chinese fan palm leaf, add wheat bran, cuttlefish bone meal, fish soup, sodium lactate mix thoroughly, again black fungus, prepared rhizome of rehmannia are pulverized and put into wherein, stir and evenly mix in rear loading bamboo bucket, room temperature lower seal preserves 2 days;
(2) sorghum rice, soyabean expeller are pulverized, then join in the Chinese fan palm leaf of step (1) and be uniformly mixed, add water and regulate water content to 25%, the candida utili bacterium liquid prepared is added wherein, stir evenly, reload in bamboo bucket, sealing and fermenting 3 days;
(3) by fourth grass in the last of the ten Heavenly stems, Hance Brandisia Herb, leaf lettuce fragmentation, making beating, then join in the Chinese fan palm leaf of step (2), again stir evenly, continue fermentation 2 days;
(4) fermentation of step (3) is completed Chinese fan palm leaf to take out, then add cornstarch, wolfberry fruit powder and remaining raw material adjustment mouthfeel and local flavor, then drop in granulator and granulate, forced air drying, obtains finished product.
In order to further illustrate using value of the present invention, inventor has done following test: 600 chickens are first equally divided into test group and control group 2 groups according to age in days, body weight, principle that health status is close by inventor, often organize 5 repetitions, each repetition 60, then the chicken of test group and control group is fed feed of the present invention and normal diet respectively, after feeding 2 months, find that test group reduces 28.74% than the sick rate of control group, average daily gain improves 17.58%, efficiency of feed utilization improves 35.75%, feeding cost reduces 38.88%.
Claims (2)
1. the Chinese fan palm leaf fermentation material of chicken growth in a quickening, it is characterized in that, the weight portion of its constitutive material is: Chinese fan palm leaf 150-180, wheat bran 22-25, cuttlefish bone meal 3-4, fish soup 3-5, sodium lactate 0.4-0.5, black fungus 3-5, prepared rhizome of rehmannia 6-8, candida utili bacterium liquid 2-3, sorghum rice 8-9, soyabean expeller 13-15, fourth grass in the last of the ten Heavenly stems 3-4, Hance Brandisia Herb 4-5, leaf lettuce 14-16, cornstarch 5-7, wolfberry fruit powder 3-5, hydrolyzed feather meal 7-9, soyabean lecithin oil 3-5.
2. the preparation method of Chinese fan palm leaf fermentation material of chicken growth in quickening according to claim 1, is characterized in that comprising the following steps:
(1) to dry setting the Chinese fan palm leaf cleaning of pruning from Chinese fan palm and to be ground into the broken leaf of fineness 20-40 object stand-by, in Chinese fan palm leaf, add wheat bran, cuttlefish bone meal, fish soup, sodium lactate mix thoroughly, again black fungus, prepared rhizome of rehmannia are pulverized and put into wherein, stir and evenly mix in rear loading bamboo bucket, room temperature lower seal storage 2-3 days;
(2) sorghum rice, soyabean expeller are pulverized, then join in the Chinese fan palm leaf of step (1) and be uniformly mixed, add water and regulate water content to 25-28%, the candida utili bacterium liquid prepared is added wherein, stir evenly, reload in bamboo bucket, sealing and fermenting 3-5 days;
(3) by fourth grass in the last of the ten Heavenly stems, Hance Brandisia Herb, leaf lettuce fragmentation, making beating, then join in the Chinese fan palm leaf of step (2), again stir evenly, continue fermentation 2-3 days;
(4) fermentation of step (3) is completed Chinese fan palm leaf to take out, then add cornstarch, wolfberry fruit powder and remaining raw material adjustment mouthfeel and local flavor, then drop in granulator and granulate, forced air drying, obtains finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510535891.5A CN105104854A (en) | 2015-08-28 | 2015-08-28 | Chinese fan-palm leaf fermented feed for accelerating growth of chicken at initial and middle stages and preparation method thereof |
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| CN201510535891.5A CN105104854A (en) | 2015-08-28 | 2015-08-28 | Chinese fan-palm leaf fermented feed for accelerating growth of chicken at initial and middle stages and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105638567A (en) * | 2016-02-19 | 2016-06-08 | 西充县百科有机种养殖有限公司 | Breeding method for abelmoschus moschatus chickens and feed |
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| CN102972654A (en) * | 2012-11-30 | 2013-03-20 | 来光业 | Preparation method of microbial fermented feed without antibiotic for laying hen |
| CN103504129A (en) * | 2012-06-28 | 2014-01-15 | 李雷 | Method for preparing fermented feed for Huaibei partridge chicken |
| CN104351500A (en) * | 2014-10-09 | 2015-02-18 | 阜阳市颍州区黑凤凰畜禽养殖专业合作社 | Laying hen feed for improving flavor of eggs and production method of laying hen feed |
| CN104431578A (en) * | 2014-12-12 | 2015-03-25 | 青岛德润电池材料有限公司 | Special feed for shrikes and preparation method of special feed |
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2015
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504129A (en) * | 2012-06-28 | 2014-01-15 | 李雷 | Method for preparing fermented feed for Huaibei partridge chicken |
| CN102972654A (en) * | 2012-11-30 | 2013-03-20 | 来光业 | Preparation method of microbial fermented feed without antibiotic for laying hen |
| CN104351500A (en) * | 2014-10-09 | 2015-02-18 | 阜阳市颍州区黑凤凰畜禽养殖专业合作社 | Laying hen feed for improving flavor of eggs and production method of laying hen feed |
| CN104431578A (en) * | 2014-12-12 | 2015-03-25 | 青岛德润电池材料有限公司 | Special feed for shrikes and preparation method of special feed |
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| 广东农林学院畜牧兽医系编: "《发酵饲料基本知识》", 31 August 1977, 广东人民出版社 * |
| 杨广军主编: "《显微镜下的怪物》", 31 July 2013, 上海科学普及出版社 * |
| 王莹莹等: "鸡颗粒饲料益生菌发酵工艺研究", 《饲料与畜牧》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105638567A (en) * | 2016-02-19 | 2016-06-08 | 西充县百科有机种养殖有限公司 | Breeding method for abelmoschus moschatus chickens and feed |
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