CN105077424A - Non-alcoholic beverage - Google Patents

Non-alcoholic beverage Download PDF

Info

Publication number
CN105077424A
CN105077424A CN201410187907.3A CN201410187907A CN105077424A CN 105077424 A CN105077424 A CN 105077424A CN 201410187907 A CN201410187907 A CN 201410187907A CN 105077424 A CN105077424 A CN 105077424A
Authority
CN
China
Prior art keywords
beverage
corn
corn juice
alcoholic beverage
mouthfeel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410187907.3A
Other languages
Chinese (zh)
Inventor
关颖春
蒋俊
向昱萱
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Enshi Guosen Agriculture Development Co Ltd
Original Assignee
Enshi Guosen Agriculture Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enshi Guosen Agriculture Development Co Ltd filed Critical Enshi Guosen Agriculture Development Co Ltd
Priority to CN201410187907.3A priority Critical patent/CN105077424A/en
Publication of CN105077424A publication Critical patent/CN105077424A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a non-alcoholic beverage, and especially relates to a corn juice beverage with a good taste and multiple healthcare functions. The beverage comprises 3 to 25% of corn juice. The provided healthcare beverage has a good taste and can prevent the diseases.

Description

A kind of non-alcoholic beverage
Technical field
The present invention relates to a kind of non-alcoholic beverage.
Background technology
Along with progress and the development in science and technology of society, the raising of people's living standard, the health care consciousness of people is strengthened day by day, in existing beverage, the good beverage of most of mouthfeel does not possess nutrition and health care effect, and possess the beverage of nutrition and health care effect, mouthfeel is bad, and therefore existing beverage can not meet the demand of current people.Corn juice beverage utilizes that nature corn is this to be highly profitable plant to human body, carries out a kind of useful to the health health drink with very high nutritive value be processed into of science.
Summary of the invention
The object of the present invention is to provide and a kind of there is various health care functions and the good corn juice beverage of mouthfeel.
The technical scheme provided for realizing object of the present invention is: hunger and thirst to human body based on motherland's medicine and pharmacology, the drug effect understanding of tired and corn, with reference to the configuration criteria of Modern drinks, filters out the corn juice beverage that preventable disease helps human body.Containing corn juice 3%-25% in its beverage.
The invention has the beneficial effects as follows to provide and a kind ofly contribute to human body preventable disease and the good health drink of mouthfeel.There is good stable emulsion state but not thickness; Mouthfeel fresh and clean, smooth and easy tasty and refreshing, corn taste is coordinated naturally, fragrance is careful, be rich in good corn charm and natural sense; Bright color is pure and fresh, keeps corn distinctive orange-yellow.
Detailed description of the invention
By specific embodiment, the present invention is further described.
Embodiment:
Products material formula is as follows: corn juice: 14%; Compound sugar: 7%; Amylase: appropriate; Stabilizing agent (xanthans ten sucrose vinegar): 0.4%; Thickener: appropriate; Pure water: add to 100%.
The concrete production technology of corn juice beverage of the present invention is:
Sweet corn kernel is added more than 70 DEG C hot-water soaks, the water mill system quantitative iblet being added 3 times amount arrives corn solid content below 7%.Add amylase enzymolysis, go out enzyme; Add stabilizing agent again, compound sugar, pure water mix; Homogeneous and sterilization further again; Hot canning and autoclave sterilization; Observe more than 7 days under normal temperature; Qualified products packing and selling.

Claims (3)

1. a non-alcoholic beverage, comprises the raw material such as corn juice, compound sugar, it is characterized in that: this beverage contains corn juice 3%-25%.
2. according to corn juice beverage according to claim 1, it is characterized in that: this beverage contains corn juice 4%-20%.
3. according to corn juice beverage according to claim 1, it is characterized in that: this beverage contains corn juice 5%-15%.
CN201410187907.3A 2014-05-06 2014-05-06 Non-alcoholic beverage Pending CN105077424A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410187907.3A CN105077424A (en) 2014-05-06 2014-05-06 Non-alcoholic beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410187907.3A CN105077424A (en) 2014-05-06 2014-05-06 Non-alcoholic beverage

Publications (1)

Publication Number Publication Date
CN105077424A true CN105077424A (en) 2015-11-25

Family

ID=54559471

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410187907.3A Pending CN105077424A (en) 2014-05-06 2014-05-06 Non-alcoholic beverage

Country Status (1)

Country Link
CN (1) CN105077424A (en)

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151125

WD01 Invention patent application deemed withdrawn after publication