CN105077219A - Fungus multifunctional health-care foods and making method - Google Patents
Fungus multifunctional health-care foods and making method Download PDFInfo
- Publication number
- CN105077219A CN105077219A CN201510549014.3A CN201510549014A CN105077219A CN 105077219 A CN105077219 A CN 105077219A CN 201510549014 A CN201510549014 A CN 201510549014A CN 105077219 A CN105077219 A CN 105077219A
- Authority
- CN
- China
- Prior art keywords
- fungi
- food
- fungus
- medicine
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000233866 Fungi Species 0.000 title claims abstract description 41
- 235000013305 food Nutrition 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 56
- 235000015097 nutrients Nutrition 0.000 claims abstract description 21
- 238000000855 fermentation Methods 0.000 claims abstract description 19
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 235000013361 beverage Nutrition 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 4
- 230000036541 health Effects 0.000 claims description 19
- 239000000047 product Substances 0.000 claims description 16
- 229940079593 drug Drugs 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- 235000013402 health food Nutrition 0.000 claims description 9
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 230000000144 pharmacologic effect Effects 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 claims description 4
- 230000035764 nutrition Effects 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 150000004676 glycans Chemical class 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 235000010755 mineral Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 229920001282 polysaccharide Polymers 0.000 claims description 3
- 239000005017 polysaccharide Substances 0.000 claims description 3
- 235000019750 Crude protein Nutrition 0.000 claims description 2
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 229930013930 alkaloid Natural products 0.000 claims description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 claims description 2
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 235000019784 crude fat Nutrition 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims description 2
- -1 multivitamin Substances 0.000 claims description 2
- 239000000049 pigment Substances 0.000 claims description 2
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 2
- 150000003505 terpenes Chemical class 0.000 claims description 2
- 235000007586 terpenes Nutrition 0.000 claims description 2
- 239000011573 trace mineral Substances 0.000 claims description 2
- 235000013619 trace mineral Nutrition 0.000 claims description 2
- 239000013589 supplement Substances 0.000 claims 1
- 230000004151 fermentation Effects 0.000 abstract description 14
- 241000894006 Bacteria Species 0.000 abstract description 7
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 238000004806 packaging method and process Methods 0.000 abstract description 3
- 206010018910 Haemolysis Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 230000008588 hemolysis Effects 0.000 abstract description 2
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 208000007536 Thrombosis Diseases 0.000 abstract 1
- 230000000975 bioactive effect Effects 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 238000005469 granulation Methods 0.000 abstract 1
- 230000003179 granulation Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 239000002207 metabolite Substances 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 230000005855 radiation Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 7
- 230000008569 process Effects 0.000 description 5
- 238000013467 fragmentation Methods 0.000 description 4
- 238000006062 fragmentation reaction Methods 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 238000011081 inoculation Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000002538 fungal effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- ABBQHOQBGMUPJH-UHFFFAOYSA-M Sodium salicylate Chemical compound [Na+].OC1=CC=CC=C1C([O-])=O ABBQHOQBGMUPJH-UHFFFAOYSA-M 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003851 biochemical process Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000009514 concussion Effects 0.000 description 1
- 239000003984 copper intrauterine device Substances 0.000 description 1
- 239000013530 defoamer Substances 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000011059 hazard and critical control points analysis Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 208000018875 hypoxemia Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000003317 industrial substance Substances 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000008155 medical solution Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 238000000275 quality assurance Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a series of fungus multifunctional health-care foods made by combination of metabolite of natural nutrient medicaments produced by biological fermentation of edible and medicinal fungi serving as tock cultures and Chinese medicinal liquid. A product I is a novel fungus multifunctional health-care beverage product made by adding of a mixed concentrated solution of fungi and traditional Chinese medicine into a certain procedure of a beverage to be produced (or foods suitable to be added) according to a certain proportion to be organically combined with other materials in the beverage; a product II is made by adding of an appropriate amount of organic dry powder material into a combined concentrated solution. Making of an oral fungus multifunctional health-care food can be finished by uniform stirring, granulation through a granulator, drying and packaging. Through adoption of rich nutrient medicinal components, the occurrence of diseases due to lack of certain nutrient medicaments in human bodies can be prevented and controlled. Under the coaction of fungus bioactive substances and the medicinal functions of the traditional Chinese medicine, the series of fungus multifunctional health-care foods has various functions of hemolysis, cancer resistance, inflammation resistance, bacteria resistance, thrombus resistance, oxidation resistance, radiation resistance, blood pressure reduction, blood fat reduction and cholesterol reduction, and can suppress the occurrence and development of diseases.
Description
Art
Health food belonging to the present invention is applicable to the edible of different crowd in order to people develop the active demand of natural drug and nutrient drug.
Technical background
The health food of existing market circulation is all " claiming to have specific health care or with replenishing vitamins, food for the purpose of mineral matter "; Current health food just at high speed development, but does not find and has identical product in the present invention.
Summary of the invention.
In order to meet the growing demand of people to natural drug and nutrient drug, the present invention adopts medicine food fungi to do female kind, and what produced by bio-fermentation process merges containing the metabolin of natural nutrition medicine and the liquid of Chinese medicine the fungi multi-function health care food being made into a kind of series; Its preparation method selects excellent medicine to eat fungi to do female kind, the metabolin containing nutrient drug composition produced by bio-fermentation process is major ingredient, for subsequent use after filtering, being concentrated into suitable concentration, selecting to eat with medicine the supplementary material that Chinese medicine material that fungi pharmacological properties matches is medicine energy, through Chinese medicine fragmentation, boiling, filter, be concentrated into suitable concentration after eat with medicine for subsequent use above again fungi concentrate mix, stir after canned stand-by; Making product one is added to by a certain percentage by the mixed concentrated liquid of fungi and Chinese medicine in certain procedure in preparation of drinks (or suitable food added) to go, and just can make new fungi multifunctional health care beverage product with other materials in beverage after organically blending; Making product two is, in mixed concentrated liquid, add appropriate organic dry powder material, after stirring, be made into graininess (or being made into other shapes) through granulator more just complete the making of oral fungi multi-function health care food through super-dry, packaging; The present invention adopts different medicine to eat fungi and does female kind, contain crude protein, crude fat, crude fibre, multivitamin, trace element, multiple enzyme, mineral matter, carbohydrate and 18 seed amino acids by can the arise nutrient drug composition of varying number and quality of bio-fermentation process, the nutrient drug composition that the present invention enriches can prevention and control human body for want of certain nutrient and cause the generation of disease; Equally also can arise varying number, fungi polysaccharide class, terpene, peptide class, pigment, alkaloid and derivative that the bioactivator of quality is made up of multiple monose has different pharmacological functions; Different fungi polysaccharides can control the Differentiation of the various functioning cells of human body, ensures that the normal development of cell is grown up and can extend the growth cycle of cell, can extend the object of people's life in limited metabolic processes; The present invention has haemolysis, anticancer, anti-inflammatory, antibacterial, antithrombotic, anti-oxidant, radioresistance, hypotensive, reducing blood lipid and reduces the multi-functional of cholesterol under the pharmic function acting in conjunction of medicine food fungal organism active material and Chinese medicine; The present invention has raising immune function of human body, prevents various pathogen to encroach on human body, suppresses the producing and developing of various disease; The present invention has the effect regulating human mechanism function, can get rid of some obstacle on the uncomfortable of the colony being in sub-health state and physiology and reach the effect of supplemental treatment; The present invention adopts different medicine to eat fungi and makes the metabolin that female kind will produce different nutrient drug compositions during the fermentation, the health food of different pharmacological functions will be produced, also just define the product of serial fungi multi-function health care food, any harm can not be produced to human body.
The technical scheme that technical solution problem of the present invention is taked is, adopting medicine food fungi to do, female to plant the metabolin containing nutrient drug produced by bio-fermentation process be major ingredient, with the addition of and to eat to strengthen pharmic function of the present invention the supplementary material that medicine energy made by Chinese medicine that fungi pharmacological properties matches with medicine; Technical problem underlying of the present invention how to control the overall process of biofermentation, microorganism biological fermentation is a kind of biochemical process of complexity, the quality of fermented and cultured is good and bad also relevant with the preparation of culture medium, original seed quality, sterilising conditions, process control except the production performance of bacterial classification itself, affects fermentation factor and also has each subtle difference in the difference of the difference of equipment, environment and water quality, culture presevation time length and sweat can cause the metabolin quality of microorganism; Health food plant site selection will meet (health food Good Manufacture Practice) i.e. GMP requirement, and sets up CCP (HACCP) quality certification system of hazard analysis, is also the key measure of the safety in production of quality assurance of the present invention.
The invention has the beneficial effects as follows, the present invention adopt medicine eat fungi do female to plant by biofermentation produce the organic drug of metabolin containing natural nutrition medicine and Chinese medicine and organically blending of food forms a kind of fungi multi-function health care food of series, continue the theory proving " integration of drinking and medicinal herbs " in ancient traditional Chinese medicine, present medicine and food has the interdependent close relation that complements each other, reaching medicine and food is completely can a kind of state of " back to nature ", makes people can obtain the health care of health while enjoying cuisines.In the fermentation of medicine food fungal organism, the metabolin obtained containing natural nutrition medicine has identical nutrient drug composition with fungus sporophore and mycelium, will lower than the 2-3 of latter two product doubly in the unit cost of the nutrient drug composition obtaining equal in quality, if the unit cost of the effective nutrient drug extracted from microorganism and animals and plants also will lower than the cost of 30%-40%, but in leaching process and the harmless treatment after extracting, all need to add industrial chemicals just can complete, cause secondary pollution can to the active principle extracted, the direct quality affecting health food, the present invention is applicable to the edible of various different crowd, any harm can not be produced to human body, a kind of product that people can have selection the present invention of certain health care object to adapt according to self physical condition, often eat and can get rid of uncomfortable and physiological barrier, the object improved the health can be reached, the medical model that the present invention's useful adaptation medical model is combined to prevention, health care, treatment, rehabilitation by simple disease treatment changes.
Accompanying drawing explanation
Below in conjunction with drawings and Examples, the present invention is further described
Accompanying drawing 1 is the process chart of preparation method of the present invention
In figure 1, shaking table 2, first class seed pot 3, secondary seed tank 4, fermentation tank 5, concentration tank 6, steam copper 7, bottle placer 8, granulator 9, the packing of product 10, product warehousing 11, Chinese medicine fragmentation 12, digester 13, filter 14, concentration tank.
Detailed description of the invention
First the excellent mother of the medicine of use food fungi is planted and carry out mother being planted after sterilizing sterilizing completes the triangular flask of the 500 milliliters 150 milliliters of nutrient solutions surface mycelia after accessing autoclaving and connect upward to seal with tampon and brown paper after bacterium completes and put into shaking table 1 the first quiescent culture of shaking table 48 hours connecing in bacterium case, when aerial hyphae extend to nutrient solution surface be just can start rotate concussion cultivate, frequency of oscillation is 80-120 beat/min, stroke is 6-8 centimetre and cultivates end in 72-94 hour, liquid seeds is by filling in valvular inoculated tube access first class seed pot 2, first class seed pot constant volume 50 liters can fill nutrient solution 35 liters, in accessible shaking flask, liquid seeds 1.5-2 rises is by 5-7% inoculum concentration, before inoculation, first seed ullage being disappeared once, (temperature is at 135-140 DEG C, pressure is in 2.5-2.8 kg/cm) 1 hour, and then real 90 DEG C, the first preheating interlayer that disappears once, put into steam after 10 minutes and enter room, temperature rises to about 115 DEG C, about pressure 1.2 kg/cm, full pressure can be inoculated after 3-4 hour, the gas port that begins to rehearse will be noted during inoculation, pipe air inlet is depressurized to 0.5 kg/cm, check a bacterium simultaneously, first sugar, within every 12 hours, check once, about normal cultivation 48 hours acid-base values are down to 5.0 sugar consumption 1 unit, can proceed in secondary seed tank 3 and carry out expansion cultivation, secondary seed tank constant volume 500 liters can fill the bacterium liquid 35 liters that nutrient solution 350 liters just in time accesses first class seed pot, 10% of nutrient solution, one, introduction is omitted below secondary seed tank fermentation technology is identical, after the fermentation of secondary seed tank, 350 liters of bacterium liquid are squeezed in fermentation tank 4, fermentation tank constant volume 5000 liters can fill 350 liters of liquid seeds that nutrient solution 3500 liters just in time accesses secondary seed tank, when entering fermented and cultured by 10% inoculation, first sky disappears once.(140 DEG C, pressure 2.8 kilograms) 1 hour, again through real (the temperature 115-118 DEG C that disappears, pressure 1.2 kilograms) 1 hour, be incubated ten minutes, then beat cold water and be down to temperature 27 degrees Celsius, complete at 2 hours, defoamer to be added while squeezing in fermentation tank by liquid seeds by pipeline subsequently and add prior fermentation temperature 24-25 DEG C by 6/1000ths kilograms, later stage 26-27 DEG C, acid-base value controls to add diuretin when about 5.5 hypoxemia, and dosage is 2/1000ths of zymotic fluid; Earlier fermentation ventilation is 1/2 of tank appearance, middle and later periods be progressively increased to 1: 1 ventilation, prevent acid-base value from declining too fast, fermented and cultured in 72 hours every 12 hours sugar of taking a sample to check, nitrogen, acid-base value and a bacterium storage, pinpoint the problems and process in time, by pipeline, zymotic fluid is squeezed in concentrated 5 after fermentation, between thickening temperature 45-55 DEG C, be concentrated to residue about 1/5 and concentrate squeezed in steam copper 6 stand-by by pipeline; The present invention selects female Chinese medicine of planting pharmacological properties and matching with fungi to increase pharmic function.First carry out Chinese medicine fragmentation 11, medicinal material is loaded in gauze pocket after fragmentation put into digester 12 carry out boiling take out after 2 hours medicine bag again boiling once, two liquids are squeezed in filter 13 and carry out centrifugal filtration; Again peace and quiet liquid is squeezed in concentration tank 14 carry out being concentrated to residue 1/3 again liquid is squeezed in steam copper 6 with fungi concentrate mix and blend, squeeze into after continuing to be concentrated into preference temperature in bottle placer 7, can be directly used in after filling in beverage production (or suitable food added) and go, can be made into fungi multifunctional health care beverage product; Also appropriate organic dry powder raw material can be added in admixing medical solutions; pour in granulator 8 after stirring, after compound is made graininess (or making other shapes) drying by granulator, complete recombinant after product inner wrapping through the packing of product 9 carry out large part packaging.Just can carry out an acceptance inspection by product warehousing 10 after the packing of product completes, put the formality that keeps accounts in storage, just complete the process making fungi multi-function health care food.
Claims (2)
1. serial fungi multi-function health care food and a preparation method adopt medicine food fungi to make female liquid of planting the metabolin and Chinese medicine producing natural nutrition medicine by bio-fermentation process to organically blend the fungi multi-function health care food made.New fungi multifunctional health care beverage product can be made after product goes to organically blend with the other materials in beverage in certain procedure being the beverage (or the suitable food added) mixed concentrated liquid of fungi and Chinese medicine being added by a certain percentage to production; Product two is, add in mixed concentrated liquid appropriate organic dry powder material through stirring, mixing is made into through granulator graininess (or other shapes) just to complete oral fungi multi-function health care food making through dry packing again; It is characterized in that selecting the Chinese medicine matched with fungi pharmacological properties as medicine energy supplement material.
2. the health food that the preparation method of the fungi multi-function health care food of a kind of series according to claim is made, it is characterized in that the nutrient drug composition having enriched health food, containing crude protein, crude fat, crude fibre, multivitamin, trace element, multiple enzyme, mineral matter, carbohydrate and 18 seed amino acids; Also contain the fungi polysaccharide class of the bioactivator of natural drug, terpene, peptide class, pigment, alkaloid and derivative.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510549014.3A CN105077219A (en) | 2015-08-25 | 2015-08-25 | Fungus multifunctional health-care foods and making method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510549014.3A CN105077219A (en) | 2015-08-25 | 2015-08-25 | Fungus multifunctional health-care foods and making method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105077219A true CN105077219A (en) | 2015-11-25 |
Family
ID=54559270
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510549014.3A Pending CN105077219A (en) | 2015-08-25 | 2015-08-25 | Fungus multifunctional health-care foods and making method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105077219A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187587A (en) * | 2014-07-21 | 2014-12-10 | 宁波北仑锐晟明杰生物科技发展有限公司 | Edible fungus healthcare oral liquid and preparing method thereof |
CN104643069A (en) * | 2015-01-31 | 2015-05-27 | 江苏神华药业有限公司 | Composite health composition and preparation method thereof |
CN104824748A (en) * | 2015-04-21 | 2015-08-12 | 吴中区胥口精益生物医药研究所 | Compound health-care drink of fermented cordyceps militaris and preparation method therefor |
-
2015
- 2015-08-25 CN CN201510549014.3A patent/CN105077219A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187587A (en) * | 2014-07-21 | 2014-12-10 | 宁波北仑锐晟明杰生物科技发展有限公司 | Edible fungus healthcare oral liquid and preparing method thereof |
CN104643069A (en) * | 2015-01-31 | 2015-05-27 | 江苏神华药业有限公司 | Composite health composition and preparation method thereof |
CN104824748A (en) * | 2015-04-21 | 2015-08-12 | 吴中区胥口精益生物医药研究所 | Compound health-care drink of fermented cordyceps militaris and preparation method therefor |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104187947B (en) | A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. liquid fermenting beverage and its preparation method | |
CN102242044B (en) | Cordyceps cicadae wine and preparation method thereof | |
CN107198074A (en) | A kind of integration of drinking and medicinal herbs liquid ferment and preparation method thereof | |
CN101138576B (en) | Codonopsis pilosula fermentation liquor and uses thereof | |
CN104403871A (en) | Preparation method for yellow bitter buckwheat wine | |
CN106318826A (en) | Preparation method for phellinus linteus healthcare wine | |
CN104232441A (en) | Health caring and preserving cordyceps wine and preparation method thereof | |
CN103351972A (en) | Method for preparing cordyceps militaris wine | |
CN106434116B (en) | A kind of production technology of Lenlinus edodes red yeast rice rice wine | |
CN107183697A (en) | A kind of agaric sea-tangle enzyme liquid with effect for reducing blood fat and preparation method thereof | |
CN106635681A (en) | Preparation method of hericium erinaceus and strawberry compound wine | |
CN103589570A (en) | Compound fermented poria cocos health wine and production technique thereof | |
CN106336990A (en) | Health care wine preparation method | |
CN106136002A (en) | A kind of with mulberry juice for carrier cultivation Ganoderma biological drink | |
CN102584363B (en) | Method for producing medical mycelium or medical and edible dual-purpose mycelium by using yellow wine lees as liquid medium | |
CN105124711A (en) | Preparation method of Chinese arrowhead fermented drinks | |
CN104357282A (en) | Preparation method of fermented health liquor with cordyceps sinensis and nitrariatangutorum | |
CN1036470C (en) | Products made by mixed fermentation of mushroom and chinese herbal medicine and its method | |
CN105602859B (en) | Rhizopus microsporus C97102734 and application | |
CN105077219A (en) | Fungus multifunctional health-care foods and making method | |
CN106343306A (en) | Method for preparing healthy oral liquid | |
CN102628021B (en) | Walnut-tartary buckwheat wine and brewing method thereof | |
CN106071573A (en) | It is a kind of that with Fructus Lycii and jujube juice, the Phellinus igniarius (L. ex Fr.) Quel. liquid spawn as carrier converts beverage | |
CN106107363A (en) | A kind of with mulberry juice for carrier cultivation Phellinus igniarius (L. ex Fr.) Quel. biological drink | |
CN106071591A (en) | Phellinus igniarius (L. ex Fr.) Quel. biotype beverage is cultivated for carrier with Semen Coicis |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151125 |