CN104357282A - Preparation method of fermented health liquor with cordyceps sinensis and nitrariatangutorum - Google Patents
Preparation method of fermented health liquor with cordyceps sinensis and nitrariatangutorum Download PDFInfo
- Publication number
- CN104357282A CN104357282A CN201410671798.2A CN201410671798A CN104357282A CN 104357282 A CN104357282 A CN 104357282A CN 201410671798 A CN201410671798 A CN 201410671798A CN 104357282 A CN104357282 A CN 104357282A
- Authority
- CN
- China
- Prior art keywords
- liquid
- cordyceps sinensis
- preparation
- cordyceps
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a preparation method of fermented health liquor with cordyceps sinensis and nitrariatangutorum. According to the preparation method, a natural cordyceps sinensis deep fermentation liquid and highland green plant nitrariatangutorum juice are used as raw materials, and novel fermented functional heath liquor is developed by the processes of carrying out secondary temperature-controlled fermentation, ageing at low temperature, adding bentonite for precipitating, filtering by kieselguhr and a ceramic film and the like. According to the method, effective components in cordyceps sinensis fermentation liquid are fully retained; the nutrient substances such as rich vitamin C, flavone and the like in the nitrariatangutorum juice are supplemented; the health liquor is golden in color and pure in taste, and has extremely high nutrition and health values.
Description
Technical field
The invention belongs to the manufacture field of healthcare product, be specifically related to the preparation method of a kind of fermented type Cordyceps sinensis, white thorn health promoting wine.
Background technology
Along with the raising of people's living standard and the enhancing of health care consciousness, the research of bartender's health-care function is subject to the attention of more and more wine enterprise and medical circle personage.Along with the raising of people's health care consciousness, popular alcohol drinking patterns also in change, Chinese health promoting wine consumption total value every year on average with up to 30% speed increment.Open up the new product health promoting wine with better health-care effect and become the trend place of complying with health promoting wine industry development and meeting consumers demand.
Cordyceps sinensis (Cordyceps sinensis), have another name called Chinese caterpillar fungus, be the mixture that Clavicipitaceae fungi Cordyceps sinensis (Cordycepssinensis (Berk.) Sacc.) colonizes in stroma on Hepialidae insect larvae and larva corpse, be widely used as nourishing food or tonic in states such as China, Japan, Korea S.Cordyceps sinensis has multiple pharmacological effect as: antitumor, immunomodulatory, anti-oxidant etc.But, Cordyceps sinensis has extremely harsh parasitics and special ecotope, natural resource are very rare, and people adopt the new bio technology liquid fermentation and culture acquisition worm summer in winter to remove from office mycelial technology for this reason, and have carried out a large amount of research work to its chemical composition, pharmacological action.Research finds: natural cs and Cordyceps mycelium are all containing chemical compositions such as activeconstituents adenosine, N.F,USP MANNITOL, alkaloid, organic acid, VITAMIN, and the two ingredient content is very close; Pharmacological research also shows, natural cs and Cordyceps mycelium all have good immunoregulation effect.The research of chemical composition and pharmacological action is that Cordyceps mycelium substitutes natural cs and provides theoretical basis, makes Cordyceps mycelium show wide prospect in the research and development of medicine, healthcare products and production.
White thorn is a kind of Chinese medicine of preciousness, and China has long white thorn medication history.Tibetan medicine's monumental work Four-Volume Medical Code as far back as eightth century of Christian era has made detailed record with regard to effect that dialogue stings, and its pharmaceutical use has some idea of.The composition such as extractible white thorn total flavones, unsaturated fatty acids from white thorn, can effectively regulate blood pressure blood fat, blood sugar, reduce blood viscosity, suppress hematoblastic excessive gathering, meanwhile, can effective vessel softening, improve blood circulation, prevent arteriosclerosis, especially for the health care of body of the elderly, effect is very good.In addition, containing bioactive ingredients in white thorn, white anthocyanidin, quassin, tonka bean camphor, serotonin etc., for cancer cells suppression and kill and wound there is good effect, meanwhile, by improving the autoimmune function of cancer patients, human body self resistibility can also be strengthened.
In recent years, Chinese caterpillar fungus industry development obtains significant progress, and the Chinese caterpillar fungus derived prods of the various form such as cordyceps militaris liquor, cordyceps militaris oral liquid is seen everywhere.But there are problems in the exploitation of Chinese caterpillar fungus fermentation wine.Cordyceps militaris liquor product on market is all the extraction adopting traditional method, and cordyceps militaris liquor is exactly the concept of " Chinese caterpillar fungus+wine " substantially.Take white wine as raw material lixiviate Chinese caterpillar fungus or the Chinese caterpillar fungus white wine being equipped with raw material.Technique is simple, effect is single, and formula is dull, the pharmacology that is even much far from being compatibility, and its health-care effect is just talked about stratagems on paper.Therefore be necessary to overcome above-mentioned defect, develop that a kind of technique is simple, with low cost, the significant fermented type Cordyceps sinensis of health-care effect, white thorn health promoting wine and preparation technology thereof.
Summary of the invention
The present invention is directed to above-mentioned technical problem, provide that a kind of technique is simple, with low cost, the preparation method of the significant fermented type Cordyceps sinensis of health-care effect, white thorn health promoting wine.
The preparation method of fermented type Cordyceps sinensis of the present invention, white thorn health promoting wine has comprised the following steps:
Step one: the preparation of Cordyceps mycelium submerged fermentation stoste
A. the cultivation of Cordyceps sinensis slant strains
Get natural cordyceps and carry out separate tissue, slant medium is cultivated, obtained slant strains;
B. the cultivation of liquid spawn
Get in slant strains liquid medium within and cultivate, obtained liquid spawn;
C. submerged fermentation enlarged culturing
Liquid spawn aseptically being accessed successively in the one-level of the nutrient solution filled through sterilising treatment, secondary, three grades of Submerged fermentation devices, obtaining live body bacterium liquid through cultivating;
D. active bacteria somatocyte broken wall
By live body bacterium liquid through colloidal mill and high pressure homogenizer fracturing cell walls, form suspendible glue, at 35 ~ 40 DEG C, 2-3 hour is placed in insulation, intracellular matter is fully oozed out, obtains Cordyceps mycelium fermenation raw liquid;
Step 2: prepare nitraria sibirica pall juice, comprises following operation: the beta pruning of white thorn fresh fruit and sorting → cleaning showers → air-dry → mechanical expression twice → filter → get filtrate to adopt ion exchange resin deleading → nitraria sibirica pall juice.
Step 3: by the Cordyceps mycelium fermenation raw liquid obtained in step one with obtain nitraria sibirica pall juice in step 2 by weight 1:3-5 and mix, then sterilizing 4-6 second under temperature 116-120 DEG C of condition, be cooled to 20-28 DEG C.
Step 4: the cooling fluid total reducing sugar in step 3 is adjusted to 20-40%, adds live yeast 0.1-0.3 kg/ton, temperature controlled fermentation temperature 20-28 DEG C, regulates pH value to seal oxygen barrier fermentation 7-10 days to 3.8-4; Turn tank, adjustment total reducing sugar is to 20-40%; Citric acid adjusts to acid content 5-12g/L, temperature 12-22 DEG C, sealing oxygen barrier temperature controlled fermentation 7-10 days; Obtain fermentating wine.
Step 5: get the fermentating wine that step 4 obtains, add with bentonite and water mixed liquid that 60 DEG C of hot water bentonite content of swelling 24 hours is 5%, consumption is the bentonite water mixed liquid that every 1 liter of fermentating wine adds containing 400-1500mg, diatomite filtration is adopted after feed liquid precipitation, then ceramic membrane filter is adopted, inspection, bottling, had both obtained fermented type Cordyceps sinensis, white thorn health promoting wine finished product.
Accompanying drawing explanation
Fig. 1 is described fermented type Cordyceps sinensis, white thorn health promoting wine preparation method schema.
The preparation method of fermented type Cordyceps sinensis of the present invention, white thorn health promoting wine has the following advantages:
(1) preparation method of fermented type Cordyceps sinensis of the present invention, white thorn health promoting wine with natural cordyceps deep-fermentation liquid and plateau green plants nitraria sibirica pall juice for raw material, through secondary temperature controlled fermentation, low temperature ageing, lower bentonite precipitation, and develop out novel fermented type functional health wine by the operation such as diatomite and ceramic membrane filter.Effective constituent in cordyceps sinensis fermentation liquor fully retains by the method, and supplements the nutritive substance such as vitamins C, flavones abundant in white thorn juice, and golden yellow color, pure in mouth feel, has very high healthy nutritive value.
(2) white thorn is the important ecological economy seed of forest of Chinese three Norths shelterbelt construction engineering and Qinghai Province's Development of Forestry Industry plan and project of conceding the land to forestry, and the cultivated area at present only in Qinghai Province is more than 40,000 mu.The preparation method of fermented type Cordyceps sinensis of the present invention, white thorn health promoting wine gives full play to white thorn resources advantage, makes white thorn become a new growth engines of Eco-environmental Forestry and Development of Forestry Industry.
(3) Nitraria is in the plumbous plant of happiness, and namely white thorn has selective absorbing to the lead in soil, and causes plumbous enrichment; Thorn range of distribution is higher from the lead of soil-forming rock in vain for some, causes Pb in Soil Environmental Background Levels higher, then causes Baici plant body lead higher.The preparation method of fermented type Cordyceps sinensis of the present invention, white thorn health promoting wine adds ion exchange method deleading technique in the preparation of step 2 nitraria sibirica pall juice, makes lead content in the nitraria sibirica pall juice of one of present method raw material be down to below 0.3ppm.
Embodiment
embodiment 1
The preparation method of fermented type Cordyceps sinensis as shown in Figure 1, white thorn health promoting wine.
Step one: the preparation of Cordyceps mycelium submerged fermentation stoste
A. the cultivation of Cordyceps sinensis slant strains
Get natural cordyceps and carry out separate tissue, slant medium is cultivated, obtained slant strains;
B. the cultivation of liquid spawn
Get in slant strains liquid medium within and cultivate, obtained liquid spawn;
C. submerged fermentation enlarged culturing
Liquid spawn aseptically being accessed successively in the one-level of the nutrient solution filled through sterilising treatment, secondary, three grades of Submerged fermentation devices, obtaining live body bacterium liquid through cultivating;
D. active bacteria somatocyte broken wall
By live body bacterium liquid through colloidal mill and high pressure homogenizer fracturing cell walls, form suspendible glue, at 35 DEG C, be incubated placement 2 hours, intracellular matter is fully oozed out, obtain Cordyceps mycelium fermenation raw liquid;
Step 2: prepare nitraria sibirica pall juice, comprises following operation: the beta pruning of white thorn fresh fruit and sorting → cleaning showers → air-dry → mechanical expression twice → filter → get filtrate to adopt ion exchange resin deleading → nitraria sibirica pall juice.
Step 3: by the Cordyceps mycelium fermenation raw liquid obtained in step one with obtain nitraria sibirica pall juice in step 2 by weight 1:3 and mix, then sterilizing 4 seconds under temperature 116 DEG C of conditions, is cooled to 20 DEG C.
Step 4: the cooling fluid total reducing sugar in step 3 is adjusted to 20%, adds live yeast 0.1 kg/ton, temperature controlled fermentation temperature 20 DEG C, regulates pH value to 3.8, and sealing oxygen barrier is fermented 7 days; Turn tank, adjustment total reducing sugar is to 20%; Citric acid adjusts to acid content 5g/L, temperature 12 DEG C, sealing oxygen barrier temperature controlled fermentation 7 days; Obtain fermentating wine.
Step 5: get the fermentating wine that step 4 obtains, add with bentonite and water mixed liquid that 60 DEG C of hot water bentonite content of swelling 24 hours is 5%, consumption is the bentonite water mixed liquid that every 1 liter of fermentating wine adds containing 400mg, diatomite filtration is adopted after feed liquid precipitation, then ceramic membrane filter is adopted, inspection, bottling, had both obtained fermented type Cordyceps sinensis, white thorn health promoting wine finished product.
embodiment 2
The preparation method of fermented type Cordyceps sinensis as shown in Figure 1, white thorn health promoting wine.
Step one: the preparation of Cordyceps mycelium submerged fermentation stoste
A. the cultivation of Cordyceps sinensis slant strains
Get natural cordyceps and carry out separate tissue, slant medium is cultivated, obtained slant strains;
B. the cultivation of liquid spawn
Get in slant strains liquid medium within and cultivate, obtained liquid spawn;
C. submerged fermentation enlarged culturing
Liquid spawn aseptically being accessed successively in the one-level of the nutrient solution filled through sterilising treatment, secondary, three grades of Submerged fermentation devices, obtaining live body bacterium liquid through cultivating;
D. active bacteria somatocyte broken wall
By live body bacterium liquid through colloidal mill and high pressure homogenizer fracturing cell walls, form suspendible glue, at 40 DEG C, be incubated placement 3 hours, intracellular matter is fully oozed out, obtain Cordyceps mycelium fermenation raw liquid;
Step 2: prepare nitraria sibirica pall juice, comprises following operation: the beta pruning of white thorn fresh fruit and sorting → cleaning showers → air-dry → mechanical expression twice → filter → get filtrate to adopt ion exchange resin deleading → nitraria sibirica pall juice.
Step 3: by the Cordyceps mycelium fermenation raw liquid obtained in step one with obtain nitraria sibirica pall juice in step 2 by weight 1:5 and mix, then sterilizing 6 seconds under temperature 120 DEG C of conditions, is cooled to 35 DEG C.
Step 4: the cooling fluid total reducing sugar in step 3 is adjusted to 40%, adds live yeast 0.3 kg/ton, temperature controlled fermentation temperature 28 DEG C, regulates pH value to 4, sealing oxygen barrier fermentation 7-10 days; Turn tank, adjustment total reducing sugar is to 40%; Citric acid adjusts to acid content 12g/L, temperature 28 DEG C, sealing oxygen barrier temperature controlled fermentation 10 days; Obtain fermentating wine.
Step 5: get the fermentating wine that step 4 obtains, add with bentonite and water mixed liquid that 60 DEG C of hot water bentonite content of swelling 24 hours is 5%, consumption is the bentonite water mixed liquid that every 1 liter of fermentating wine adds containing 1500mg, diatomite filtration is adopted after feed liquid precipitation, then ceramic membrane filter is adopted, inspection, bottling, had both obtained fermented type Cordyceps sinensis, white thorn health promoting wine finished product.
Claims (1)
1. a preparation method for fermented type Cordyceps sinensis, white thorn health promoting wine, is characterized in that, completed by following steps:
Step one: the preparation of Cordyceps mycelium submerged fermentation stoste
A. the cultivation of Cordyceps sinensis slant strains
Get natural cordyceps and carry out separate tissue, slant medium is cultivated, obtained slant strains;
B. the cultivation of liquid spawn
Get in slant strains liquid medium within and cultivate, obtained liquid spawn;
C. submerged fermentation enlarged culturing
Liquid spawn aseptically being accessed successively in the one-level of the nutrient solution filled through sterilising treatment, secondary, three grades of Submerged fermentation devices, obtaining live body bacterium liquid through cultivating;
D. active bacteria somatocyte broken wall
By live body bacterium liquid through colloidal mill and high pressure homogenizer fracturing cell walls, form suspendible glue, at 35 ~ 40 DEG C, 2-3 hour is placed in insulation, intracellular matter is fully oozed out, obtains Cordyceps mycelium fermenation raw liquid;
Step 2: prepare nitraria sibirica pall juice, comprises following operation: the beta pruning of white thorn fresh fruit and sorting → cleaning showers → air-dry → mechanical expression twice → filter → get filtrate to adopt ion exchange resin deleading → nitraria sibirica pall juice;
Step 3: by the Cordyceps mycelium fermenation raw liquid obtained in step one with obtain nitraria sibirica pall juice in step 2 by weight 1:3-5 and mix, then sterilizing 4-6 second under temperature 116-120 DEG C of condition, be cooled to 22-35 DEG C;
Step 4: the cooling fluid total reducing sugar in step 3 is adjusted to 20-40%, adds live yeast 0.1-0.3 kg/ton, and temperature control, to leavening temperature 20-28 DEG C, regulates pH value to 3.8-4, sealing oxygen barrier fermentation 7-10 days; Turn tank, adjustment total reducing sugar is to 20-40%; Citric acid adjusts to acid content 5-12g/L, temperature 12-22 DEG C, sealing oxygen barrier temperature controlled fermentation 7-10 days; Obtain fermentating wine;
Step 5: get the fermentating wine that step 4 obtains, add with bentonite and water mixed liquid that 60 DEG C of hot water bentonite content of swelling 24 hours is 5%, consumption is the bentonite water mixed liquid that every 1 liter of fermentating wine adds containing 400-1500mg, diatomite filtration is adopted after feed liquid precipitation, then ceramic membrane filter is adopted, inspection, bottling, had both obtained fermented type Cordyceps sinensis, white thorn health promoting wine finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410671798.2A CN104357282A (en) | 2014-11-21 | 2014-11-21 | Preparation method of fermented health liquor with cordyceps sinensis and nitrariatangutorum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410671798.2A CN104357282A (en) | 2014-11-21 | 2014-11-21 | Preparation method of fermented health liquor with cordyceps sinensis and nitrariatangutorum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104357282A true CN104357282A (en) | 2015-02-18 |
Family
ID=52524598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410671798.2A Pending CN104357282A (en) | 2014-11-21 | 2014-11-21 | Preparation method of fermented health liquor with cordyceps sinensis and nitrariatangutorum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104357282A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105219598A (en) * | 2015-08-11 | 2016-01-06 | 深圳市藏虫草生物科技有限公司 | A kind of health care Cordyceps fungus wine and preparation method thereof |
| CN107488543A (en) * | 2016-06-12 | 2017-12-19 | 李忱 | A kind of preparation method of white thorn wine |
| CN109294828A (en) * | 2018-11-20 | 2019-02-01 | 青海珠峰冬虫夏草工程技术研究有限公司 | A kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1739582A (en) * | 2005-09-19 | 2006-03-01 | 王永年 | Aweto cytosol preparing process |
| CN101612305A (en) * | 2009-07-13 | 2009-12-30 | 尚兰根 | Aweto health-care wine and processing method thereof |
| CN101904530A (en) * | 2010-02-11 | 2010-12-08 | 青海康普生物科技股份有限公司 | Method for reducing content of heavy metal lead in nitrariatangutorum juice raw material by ion exchange method |
| CN103436407A (en) * | 2013-08-27 | 2013-12-11 | 王辉 | Preparation method of cordyceps sinensis wine |
| CN102746974B (en) * | 2012-07-25 | 2014-01-22 | 陈合龙 | Cordyceps sinensis health wine and preparation method thereof |
-
2014
- 2014-11-21 CN CN201410671798.2A patent/CN104357282A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1739582A (en) * | 2005-09-19 | 2006-03-01 | 王永年 | Aweto cytosol preparing process |
| CN1320101C (en) * | 2005-09-19 | 2007-06-06 | 王永年 | Aweto cytosol preparing process |
| CN101612305A (en) * | 2009-07-13 | 2009-12-30 | 尚兰根 | Aweto health-care wine and processing method thereof |
| CN101904530A (en) * | 2010-02-11 | 2010-12-08 | 青海康普生物科技股份有限公司 | Method for reducing content of heavy metal lead in nitrariatangutorum juice raw material by ion exchange method |
| CN102746974B (en) * | 2012-07-25 | 2014-01-22 | 陈合龙 | Cordyceps sinensis health wine and preparation method thereof |
| CN103436407A (en) * | 2013-08-27 | 2013-12-11 | 王辉 | Preparation method of cordyceps sinensis wine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105219598A (en) * | 2015-08-11 | 2016-01-06 | 深圳市藏虫草生物科技有限公司 | A kind of health care Cordyceps fungus wine and preparation method thereof |
| CN107488543A (en) * | 2016-06-12 | 2017-12-19 | 李忱 | A kind of preparation method of white thorn wine |
| CN109294828A (en) * | 2018-11-20 | 2019-02-01 | 青海珠峰冬虫夏草工程技术研究有限公司 | A kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107197691B (en) | Indoor cultivation method of morchella esculenta | |
| CN103330258B (en) | Cordyceps militaris health-care beverage prepared by liquid submerged fermentation and preparation method thereof | |
| CN104643086A (en) | Preparation method of rose ferment | |
| CN102422934B (en) | Method for preparing schizophyllumcommuneh fermented tea | |
| CN101328487B (en) | Preparation of fermentation liquor of Coprinus comatus liquid conversion mulberry leaf and use thereof | |
| CN104522812B (en) | A kind of Cordyceps sinensis viable bacteria beverage and production method thereof | |
| CN103583236A (en) | Method for preparing fleckedflesh polypore mycelium | |
| CN103820299A (en) | Worm grass mycelium fermented vinegar and preparation method thereof | |
| CN104255299B (en) | A kind of cordyceps militaris cultivation method | |
| CN104350942A (en) | Method for preparing cordyceps mycelia through mulberry twig powder and silkworm chrysalis powder | |
| CN104357282A (en) | Preparation method of fermented health liquor with cordyceps sinensis and nitrariatangutorum | |
| CN102293122B (en) | Cultivating method for cordyceps militaris by using manyprickle acathopanax root | |
| CN102813193A (en) | Chinese caterpillar fungus cyanine oral liquid and preparation method thereof | |
| KR101297610B1 (en) | Manufacturing method of gyrophora esculenta wine and gyrophora esculenta wine thereof | |
| CN101195805A (en) | Cordyceps sinensis epiphyte and artificial cultivation method thereof | |
| KR20090059203A (en) | Saponin-containing Dried Shiitake Mushroom Cultivation and Annual Cultivation Method | |
| CN104450379A (en) | Preparation method for fermented aweto and seabuckthorn health wine | |
| CN103461005A (en) | Method for preparing cordyceps sinensis block by germinant wheat | |
| TWI472614B (en) | Method for cultivation of cordyceps militaris using supercritical fluid extraction of brown rice | |
| CN105995356A (en) | Mango, mulberry and phellinus igniarius synthetic fluid strain drink prepared from mixed juice of mango and mulberry twigs and leaves | |
| CN112056145A (en) | Cultivation method for enriching nutrients of lucid ganoderma | |
| KR101385234B1 (en) | Manufacturing Method of Fermented Materials for liver function improvement using Acanthopanax sp. | |
| CN105995362A (en) | Biological cordyceps-sinensis culturing beverage with mulberry juice as carriers | |
| CN106107350A (en) | A kind of Fructus Lycopersici esculenti Phellinus igniarius (L. ex Fr.) Quel. liquid spawn converts beverage | |
| TW201742918A (en) | A cultivation method of North Cordyceps sinensis |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150218 |
|
| WD01 | Invention patent application deemed withdrawn after publication |