CN109294828A - A kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder - Google Patents
A kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder Download PDFInfo
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- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
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- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
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Abstract
The invention belongs to drinks processing technique fields, more particularly to a kind of Dandelion health-preservation wine, obtained by following steps: dandelion mixes with hydromel, fermentation Chinese caterpillar fungus bacterium powder and ganoderma spove powder is added and adjusts sulphur tune sour, yeast expansion liquid is added and fermentation assistant ferments, separation wine foot adjusts sulphur again and carries out bentonite freezing processing, and wine liquid is deployed to required alcoholic strength.1) sucrose is replaced using honey, shortens the production cycle, products obtained therefrom nutrition is richer, and mouthfeel is more preferably；2) it uses Chinese caterpillar fungus bacterium powder to carry out secondary fermentation for raw material, to greatest extent releases the active constituent in Chinese caterpillar fungus bacterium powder；3) it as dandelion, fermentation Chinese caterpillar fungus bacterium powder, ganoderma spove powder and honey is advanced health preserving wine made of primary raw material mixed fermentation that product of the present invention, which is a, not only the institute with the above raw material is powerful, and overcomes the disadvantages of traditional liquid medicine effect is low, cordyceps sinensis and ganoderma spove powder instructions of taking are single.
Description
Technical field
The invention belongs to drinks processing technique fields, and in particular to a kind of containing Chinese caterpillar fungus bacterium powder and lucidum spore powder
Dandelion health-preservation wine.
Background technique
Dandelion is composite family Dandelion herbaceos perennial, is distributed widely in Europe, Asia, American continent, China
Most area is distributed.It is more containing taraxol, taraxacin, choline, organic acid, synanthrin, glucose sugar etc. in dandelion
Kind ingredient, has diuresis, laxative, acute bronchus and other effects, is the plant of integration of drinking and medicinal herbs.
Cordyceps sinensis is the complex of aweto and Hepialidae larva, a kind of very rare Chinese medicinal material.Hair
Ferment Chinese caterpillar fungus bacterium powder is from the asexual generation-of section ergot fungus cordyceps sinensis isolated in fresh cordyceps sinensis
State's coat spore strain is through mycelial dried powder obtained by liquid cryogen Submerged fermentation.
Ganoderma spove powder is the avette reproduction cell that ganoderma lucidum ejects from glossy ganoderma lamella in growth and maturity phase
The obtained powder of (seed) after broken wall has enhancing immunity of organisms, inhibits tumour, and liver protecting and radiation protection etc. are made
With.
Honey, main component are fructose and glucose, also contain Macro and microelements, informal dress honey is to heart disease, height
The diseases such as blood pressure, tuberculosis, constipation, anaemia have good auxiliary therapeutic action.
In the prior art, natural cordyceps bacterium powder and ganoderma spove powder instructions of taking are single, natural cordyceps
Price is very expensive, and traditional cordyceps sinensis wine is with cordyceps sinensis soaking technology assembled alcoholic drinks produced.Existing fermentation
Wine is relatively more, but during traditional zymotic, is fermented completely using sucrose, will appear fermentation starting so slowly, fermentation
Situations such as period is longer.
Summary of the invention
Regarding the issue above, the present invention provides a kind of contain the Pu of Chinese caterpillar fungus bacterium powder and lucidum spore powder public affairs
English health preserving wine, the health preserving wine are that dandelion is equipped with fermentation Chinese caterpillar fungus bacterium powder and ganoderma spove powder, then in honey and yeast
Under the action of carry out mixed fermentation, the nutrition brewed is more comprehensive, the advanced health preserving wine that mouthfeel is strong, plentiful.
To achieve the above object, the technical solution adopted by the present invention are as follows:
A kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder, the Dandelion health-preservation wine is by following
Method is made:
A. dandelion through removal of impurities, clean, drain after shred；
B. honey is with water with 1:(1.5~3) weight ratio mix, be stirred well to honey all dissolve, obtain hydromel；
C. by dandelion with hydromel with 1:(3~10) weight ratio mix；
D. the fermentation Chinese caterpillar fungus bacterium powder and 1%~6% wall-broken ganoderma spore of hydromel total volume 1%~6% are taken respectively
Powder stirs evenly after addition；
E. potassium metabisulfite solution is added, adjusts content of sulfur dioxide to 30~80mg/L, acid adding tune pH value of solution to 3~4；
F. yeast is added and expands liquid, and fermentation assistant is added and ferments, fermentation to residual sugar < 4g/L；
G. wine foot is separated, potassium metabisulfite solution is added, adjusts content of sulfur dioxide to 30~35mg/L, at 15 DEG C or less
It is separated after standing 10~15d；
H. Bentonite Treatment: the bentonite softening 12 of 0.6~1g/L~stir afterwards for 24 hours is added, stands 20~25d；
I. store wine: clear liquid is store wine by filters pressing wine liquid, and storage wine temperature is higher than 1~5 DEG C of wine liquid freezing point；
J. freeze: cryogenic temperature is 0.5~1 DEG C above freezing of wine liquid, stands 4~7d, filtering；
K. it prepares: adjustment alcoholic strength to (12 ± 1) %vol；
L. filters pressing: filters pressing wine liquid makes wine liquid clear.
Further, the acid being added in the step 4) is citric acid and phosphoric acid, and the additive amount of citric acid is 0.5~1g/
L, the additive amount of phosphoric acid are 0.1~0.2g/L.
Further, the fermentation assistant is FN502 fermentation assistant, and additive amount is 0.1~0.3g/L.
Further, the fermentation temperature is 22~28 DEG C.
Compared with prior art, Dandelion health-preservation drinking utensils prepared by the present invention has the advantage that
(1) it during traditional zymotic, is fermented completely using sucrose, will appear fermentation starting so slowly, fermentation week
Phase longer situation, the present invention replace sucrose using natural honey, and resulting product nutrition is richer, and mouthfeel is more preferably.
(2) natural cordyceps price is very expensive, and traditional cordyceps sinensis wine is with cordyceps sinensis soaking technology institute
The assembled alcoholic drinks of production.The present invention is used is with the fermented obtained Chinese caterpillar fungus bacterium powder of hirsutella sinensis fungal (aweto)
Raw material carries out secondary fermentation, to greatest extent releases the active constituent in Chinese caterpillar fungus bacterium powder.
(3) product of the present invention is as a by dandelion (integration of drinking and medicinal herbs), fermentation Chinese caterpillar fungus bacterium powder (bulk pharmaceutical chemicals), broken wall
Lucidum spore powder (bulk pharmaceutical chemicals) and honey (integration of drinking and medicinal herbs) are advanced health preserving wine made of primary raw material mixed fermentation, and the product is not
But the institute with all of the above raw material is powerful, overcomes low traditional liquid medicine effect, at high cost, natural cordyceps and broken wall spirit
The disadvantages of Ganoderma lucidum spore powder instructions of taking is single.
(4) the cold food of Dandelion, many deficiency-cold in spleen and stomach or the person of having a delicate constitution will appear the diseases such as Nausea and vomiting after
Shape, and honey is warm nature food, can effectively slow down the cold of dandelion.
Detailed description of the invention
Fig. 1 is the process flow chart that the present invention prepares Dandelion health-preservation wine.
Specific embodiment
To make those skilled in the art more fully understand technical solution of the present invention, with reference to the accompanying drawings and examples into
One step illustrates the present invention.
A kind of Dandelion health-preservation wine wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder, the Dandelion health-preservation wine by with
Lower section method is made:
A. dandelion through removal of impurities, clean, drain after shred；
B. honey is with water with 1:(1.5~3) weight ratio mix, be stirred well to honey all dissolve, obtain hydromel；
C. by dandelion with hydromel with 1:(3~10) weight ratio mix；
D. the fermentation Chinese caterpillar fungus bacterium powder and 1%~6% wall-broken ganoderma spore of hydromel total volume 1%~6% are taken respectively
Powder stirs evenly after addition；
E. potassium metabisulfite solution is added, adjusts content of sulfur dioxide to 30~80mg/L, 0.5~1g/L citric acid is added
With 0.1~0.2g/L phosphoric acid, adjust pH value of solution to 3~4；
F. yeast is added and expands liquid, and 0.1~0.3g/L FN502 fermentation assistant is added and ferments at 22~28 DEG C,
Fermentation is terminated to residual sugar < 4g/L ferments；
G. wine foot is separated, potassium metabisulfite solution is added, adjusts content of sulfur dioxide to 30~35mg/L, at 15 DEG C or less
It is separated after standing 10~15d；
H. Bentonite Treatment: the bentonite softening 12 of 0.6~1g/L~stir afterwards for 24 hours is added, stands 20~25d；
I. store wine: clear liquid is store wine by filters pressing wine liquid, and storage wine temperature is higher than 1~5 DEG C of wine liquid freezing point；
J. freeze: cryogenic temperature is 0.5~1 DEG C above freezing of wine liquid, stands 4~7d, filtering；
K. it prepares: adjustment alcoholic strength to (12 ± 1) %vol；
L. filters pressing: filters pressing wine liquid makes wine liquid clear.
Embodiment 1
A kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder, the Dandelion health-preservation wine is by following
Method is made:
A. dandelion through removal of impurities, clean, drain after shred；
B. honey is mixed with water with the weight ratio of 1:1.5, is stirred well to honey and is all dissolved, obtains hydromel；
C. dandelion is mixed with hydromel with the weight ratio of 1:3；
D. the fermentation Chinese caterpillar fungus bacterium powder of hydromel total volume 1% and 1% ganoderma spove powder are taken respectively, after addition
It stirs evenly；
E. potassium metabisulfite solution is added, adjusts content of sulfur dioxide to 30mg/L, be added 0.5g/L citric acid and
The phosphoric acid of 0.1g/L adjusts pH value of solution to 4；
F. yeast is added and expands liquid, and 0.1g/LFN502 fermentation assistant is added and ferments at 22 DEG C, fermentation to residual sugar
< 4g/L terminates fermentation；
G. wine foot is separated, potassium metabisulfite solution is added, adjusts content of sulfur dioxide to 30mg/L, is stood at 15 DEG C or less
It is separated after 10d；
H. it Bentonite Treatment: is stirred after the bentonite softening 12h of 0.6g/L is added, stands 20d；
I. store wine: clear liquid is store wine by filters pressing wine liquid, and storage wine temperature is higher than 1~5 DEG C of wine liquid freezing point；
J. freeze: cryogenic temperature is 0.5~1 DEG C above freezing of wine liquid, stands 4d, filtering；
K. it prepares: adjustment alcoholic strength to (12 ± 1) %vol；
L. filters pressing: cardboard filter press filters pressing wine liquid is used, wine liquid clear is made.
Embodiment 2
A kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder, the Dandelion health-preservation wine is by following
Method is made:
A. dandelion through removal of impurities, clean, drain after shred；
B. honey is mixed with water with the weight ratio of 1:2, is stirred well to honey and is all dissolved, obtains hydromel；
C. dandelion is mixed with hydromel with the weight ratio of 1:5；
D. the fermentation Chinese caterpillar fungus bacterium powder of hydromel total volume 3% and 3% ganoderma spove powder are taken respectively, after addition
It stirs evenly；
E. potassium metabisulfite solution is added, adjusts content of sulfur dioxide to 50mg/L, 1g/L citric acid and 0.2g/L is added
Phosphoric acid adjusts pH value of solution to 3；
F. yeast is added and expands liquid, and 0.2g/L FN502 fermentation assistant is added and ferments at 25 DEG C, ferments to residual
Sugared < 4g/L terminates fermentation；
G. wine foot is separated, potassium metabisulfite solution is added, adjusts content of sulfur dioxide to 33mg/L, is stood at 15 DEG C or less
It is separated after 12d；
H. it Bentonite Treatment: is stirred after the bentonite softening 18h of 0.8g/L is added, stands 22d；
I. store wine: clear liquid is store wine by filters pressing wine liquid, and storage wine temperature is higher than 1~5 DEG C of wine liquid freezing point；
J. freeze: cryogenic temperature is 0.5~1 DEG C above freezing of wine liquid, stands 5d, filtering.
Embodiment 3
A kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder, the Dandelion health-preservation wine is by following
Method is made:
A. dandelion through removal of impurities, clean, drain after shred；
B. honey is mixed with water with the weight ratio of 1:3, is stirred well to honey and is all dissolved, obtains hydromel；
C. dandelion is mixed with hydromel with the weight ratio of 1:8；
D. the fermentation Chinese caterpillar fungus bacterium powder of hydromel total volume 6% and 6% ganoderma spove powder are taken respectively, after addition
It stirs evenly；
E. potassium metabisulfite solution is added, adjusts content of sulfur dioxide to 80mg/L, be added 0.5~1g/L citric acid and
0.1~0.2g/L phosphoric acid adjusts pH value of solution to 3~4；
F. yeast is added and expands liquid, and 0.1~0.3g/L FN502 fermentation assistant is added and ferments at 22~28 DEG C,
Fermentation is terminated to residual sugar < 4g/L ferments；
G. wine foot is separated, potassium metabisulfite solution is added, adjusts content of sulfur dioxide to 30~35mg/L, at 15 DEG C or less
It is separated after standing 10~15d；
H. Bentonite Treatment: the bentonite softening 12 of 0.6~1g/L~stir afterwards for 24 hours is added, stands 20~25d；
I. store wine: clear liquid is store wine by filters pressing wine liquid, and storage wine temperature is higher than 1~5 DEG C of wine liquid freezing point；
J. freeze: cryogenic temperature is 0.5~1 DEG C above freezing of wine liquid, stands 7d, filtering.
Embodiment 4
A kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder, the Dandelion health-preservation wine is by following
Method is made:
A. dandelion through removal of impurities, clean, drain after shred；
B. honey is mixed with water with the weight ratio of 1:3, is stirred well to honey and is all dissolved, obtains hydromel；
C. dandelion is mixed with hydromel with the weight ratio of 1:10；
D. the fermentation Chinese caterpillar fungus bacterium powder of hydromel total volume 3% and 6% ganoderma spove powder are taken respectively, after addition
It stirs evenly；
E. potassium metabisulfite solution is added, adjusts content of sulfur dioxide to 60mg/L, 1g/L citric acid and 0.1g/L is added
Phosphoric acid adjusts pH value of solution to 3.5；
F. yeast is added and expands liquid, and 0.3g/L FN502 fermentation assistant is added and ferments at 28 DEG C, ferments to residual
Sugared < 4g/L terminates fermentation；
G. wine foot is separated, potassium metabisulfite solution is added, adjusts content of sulfur dioxide to 35mg/L, is stood at 15 DEG C or less
It is separated after 15d；
H. Bentonite Treatment: the bentonite softening that 1g/L is added is stirred afterwards for 24 hours, stands 20d；
I. store wine: clear liquid is store wine by filters pressing wine liquid, and storage wine temperature is higher than 1~5 DEG C of wine liquid freezing point；
J. freeze: cryogenic temperature is 0.5~1 DEG C above freezing of wine liquid, stands 7d, filtering；
K. it prepares: adjustment alcoholic strength to (12 ± 1) %vol；
L. filters pressing: filters pressing wine liquid makes wine liquid clear.
The preferred embodiment of the present invention has been described above in detail, still, during present invention is not limited to the embodiments described above
Detail a variety of transformation can be carried out to technical solution of the present invention, these letters within the scope of the technical concept of the present invention
Monotropic type all belongs to the scope of protection of the present invention.
It is further to note that specific technical features described in the above specific embodiments and step,
In the case of no contradiction, it can be combined in any appropriate way, in order to avoid unnecessary repetition, the present invention couple
No further explanation will be given for various combinations of possible ways.
In addition, various embodiments of the present invention can be combined randomly, as long as it is without prejudice to originally
The thought of invention, it should also be regarded as the disclosure of the present invention.
Claims (5)
1. a kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder, it is characterised in that: the dandelion is high
Grade health preserving wine is made by following methods:
A. dandelion through removal of impurities, clean, drain after shred；
B. honey is with water with 1:(1.5~3) weight ratio mix, be stirred well to honey all dissolve, obtain hydromel；
C. by dandelion with hydromel with 1:(3~10) weight ratio mix；
D. the fermentation Chinese caterpillar fungus bacterium powder and 1%~6% ganoderma spove powder for taking hydromel total volume 1%~6% respectively, add
It is stirred evenly after entering；
E. potassium metabisulfite solution is added, adjusts content of sulfur dioxide to 30~80mg/L, acid adding tune pH value of solution to 3~4；
F. yeast is added and expands liquid, and fermentation assistant is added and ferments, fermentation to residual sugar < 4g/L；
G. wine foot is separated, potassium metabisulfite solution is added, adjusts content of sulfur dioxide to 30~35mg/L, is stood at 15 DEG C or less
It is separated after 10~15d；
H. Bentonite Treatment: the bentonite softening 12 of 0.6~1g/L~stir afterwards for 24 hours is added, stands 20~25d；
I. store wine: clear liquid is store wine by filters pressing wine liquid, and storage wine temperature is higher than 1~5 DEG C of wine liquid freezing point；
J. freeze: cryogenic temperature is 0.5~1 DEG C above freezing of wine liquid, stands 4~7d, filtering.
2. a kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder according to claim 1, special
Sign is: the acid being added in the step 4) is citric acid and phosphoric acid.
3. a kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder according to claim 2, special
Sign is: the additive amount of the citric acid is 0.5~1g/L, and the additive amount of phosphoric acid is 0.1~0.2g/L.
4. a kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder according to claim 1, special
Sign is: the fermentation assistant is FN502 fermentation assistant, and additive amount is 0.1~0.3g/L.
5. a kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder according to claim 1, special
Sign is: fermentation temperature is 22~28 DEG C.
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| CN201811380180.5A CN109294828A (en) | 2018-11-20 | 2018-11-20 | A kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder |
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| CN201811380180.5A CN109294828A (en) | 2018-11-20 | 2018-11-20 | A kind of Dandelion health-preservation wine containing Chinese caterpillar fungus bacterium powder and lucidum spore powder |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111657490A (en) * | 2020-06-17 | 2020-09-15 | 北华大学 | Dandelion root saccharified liquid, dandelion root fermentation product, preparation methods of dandelion root saccharified liquid and dandelion root fermentation product, and product containing dandelion root saccharification liquid and dandelion root fermentation product |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103484308A (en) * | 2013-10-17 | 2014-01-01 | 林焕强 | Health-care wine and preparation method thereof |
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