CN105076629A

CN105076629A - Tobacco extract containing candy food

Info

Publication number: CN105076629A
Application number: CN201510423142.3A
Authority: CN
Inventors: 张峥峥; 刘维涓; 左立玮; 郭婷婷; 李鲜红
Original assignee: Yunnan Tuobao Science & Technology Co Ltd
Current assignee: Yunnan Tuobao Science & Technology Co Ltd
Priority date: 2015-07-16
Filing date: 2015-07-16
Publication date: 2015-11-25

Abstract

The present invention discloses a tobacco extract containing candy food. The tobacco extract is added in the surface layer or interlayer or stuffing of the candy, and the addition amount of the tobacco extract is 0.01-2% of the surface layer or the interlayer or the stuffing of the candy by weight ratio. The tobacco extract containing candy food can not only satisfy the needs of tobacco consumer population, but also reduce the damage of smoking to health, avoid the damage of smoking to environment, reduce the possibility of secondhand smoking for non-smokers, and make smoking to be free of environment population, thereby being a safer, new and environmentally friendly tobacco product for tobacco consumers, and also being a food-grade tobacco alternative for traditional cigarettes.

Description

A kind of candy categories of food containing tobacco extract

Technical field

The invention belongs to food-grade substitute of tobacco technical field.

Background technology

Along with growing interest that is healthy to cigarette consumption person and natural environment, traditional cigarette consumption mode and smoking are subject to more and more query, material containing multiple harmful to human in the flue gas that in traditional cigarette aspiration procedure, result of combustion of tobacco, cracking and distillation produce, and flow measurement flue gas can cause the passive smoking of non-smokers around, cigarette smoking is just being subject to various circles of society and is more and more criticizing and limit.But tobacco itself has positive effect, the function of its inducing resuscitation of having one's ideas straightened out is particularly remarkable, and this is also the reason that many people hanker after tobacco.Therefore, while Smoking is harmful to your health for understanding, research and development can meet the needs of tobacco consumption crowd, can reduce again smoking and seem particularly necessary to the safer tobacco product that the public endangers.

Candy is the non-staple foodstuff that people like, especially chocolate for reinforcement memory, alleviate mood, control cardiovascular and cerebrovascular disease has certain effect, chocolate can also develop immunitypty, and pre-anti-cancer, the blood supply of interference tumour, to certain effect that delayed senility.Combined chocolate is then upgrading to single chocolate mouthfeel and function as smeared tea chocolate, Peanut Chocolate, milk chocolate etc., the desire of the dietetic chocolate that simultaneously also can be stimulated consumer by the change of profile.In addition, chewing gum is the oral cleaning food that people are accustomed to chewing, and the variation of its taste and kind has also attracted more crowd to buy.

Therefore, the candy how people to be liked is combined with tobacco, develops a kind ofly to have the auxiliary food slowing down craving for tobacco effect, just becomes a target of new product development personnel.

Summary of the invention

Object of the present invention provides a kind of candy categories of food containing tobacco extract just for these reasons.

Object of the present invention is achieved through the following technical solutions:

Containing the candy categories of food of tobacco extract, be added with tobacco extract in the heart at the top layer of candy or interlayer or filling, the addition of tobacco extract counts 0.01-2% of candy top layer or interlayer or filling heart moiety by weight by weight.

The optimum addition of tobacco extract of the present invention counts the 0.5-1% of candy top layer or interlayer or filling heart moiety by weight by weight.Described tobacco extract is in tobacco extract, add tobacco extract weight 0.1-5% salt, the olive oil of 0.5-2%, the dextrin of 100-150%, and mixing is placed in 100-110 DEG C of baking oven and dries, then beats powder and sieve, and obtains powdered tobacco extract.Described tobacco extract is obtained by following extraction process: tobacco leaf adds the water of tobacco leaf weight 2-10% after removing stalk, at room temperature balance one day, carry out normal heating to tobacco leaf, heating-up temperature 60-80 DEG C, heat time 40-50min, filters while hot; Add the water of tobacco leaf weight 2-10% again to tobacco leaf, extract 25-35min 60-80 DEG C of heating equally, filter while hot; Then merging filtrate, under a reduced pressure, 55-65 DEG C of water-bath is carried out being concentrated into moisture and is no longer reduced, and obtains tobacco extract.Described candy for but be not limited to chocolate or fruit drops or toffee.

The present invention is that the consumer of eating cigarette provides a kind of new product, and consumer by obtaining equivalent satisfaction of sucking cigarette containing changing this chocolate containing tobacco extract, can have the auxiliary effect slowing down craving for tobacco.The present invention can meet the needs of tobacco consumption crowd, bitting midges can be reduced again, the more important thing is the harm that smoking can be avoided environment, reduce the possibility that non-smokers suck second-hand-cigarette, accomplish that smoking does not harm environment, for tobacco consumer provides a kind of safer novel environment-friendly tobacco product.For the food-grade substitute of tobacco of traditional cigarette.

Compatibility of the present invention is reasonable, is easy to manufacture, health easy to use, confectionary carriers and tobacco are combined together, the requirement of sense of the person that can meet cigarette consumption, can also remove smoke completely to the harm of non-smokers, reach the object that smoking does not harm environment.

Detailed description of the invention

A kind of candy categories of food containing tobacco extract of the present invention is added with tobacco extract in the heart at the top layer of candy or interlayer or filling.Described tobacco extract is in tobacco extract, add tobacco extract weight 0.1-5% salt, the olive oil of 0.5-2%, the dextrin of 100-150%, and mixing is placed in 100-110 DEG C of baking oven and dries, then beats powder and to sieve the powdered tobacco extract obtained.Described tobacco extract directly can be purchased from market, also can be obtained by following extraction process: tobacco leaf adds the water of tobacco leaf weight 2-10% after removing stalk, at room temperature balance one day, normal heating is carried out to tobacco leaf, heating-up temperature 60-80 DEG C, heat time 40-50min, filters while hot; Add the water of tobacco leaf weight 2-10% again to tobacco leaf, extract 25-35min 60-80 DEG C of heating equally, filter while hot; Then merging filtrate, under a reduced pressure, 55-65 DEG C of water-bath is carried out being concentrated into moisture and is no longer reduced, and obtains tobacco extract.The addition of tobacco extract counts 0.01-2% of candy top layer or interlayer or filling heart moiety by weight by weight, and optimum addition is 0.5-1%.Described candy for but be not limited to chocolate or fruit drops or toffee.

Described chocolate can form chocolate-based material by (generation) cocoa butter, cocoa power, milk powder, sucrose, lactose, food additives, by red wine, grape wine, kernel, tea powder, fruit powder etc. as flavoring that is sandwich or the filling heart, combining form includes but not limited to the chocolate of bilayer, multilayer, the form such as stuffed.Tobacco extract can be added in top layer or interlayer chocolate, and tobacco extract accounts for 0.01-2% of this layer of chocolate weight.Tobacco extract also can be added on filling in the heart, and filling heart weight accounts for the 30-40% of whole chocolate, and tobacco extract accounts for 0.01-2% of filling heart weight.Chocolate-based material can adopt prior art raw material and formula to be made into taste, different chocolate.Candy, chewing gum etc. are also by arranging in pairs or groups the filling heart different or adding the product that different raw materials obtains different mouthfeel and shape.

Embodiment 1

First prepare tobacco extract: in tobacco extract, add the salt of tobacco extract weight 0.5%, the olive oil of 2%, the dextrin of 100%, mixing is placed in 110 DEG C of baking ovens and dries, then beats powder and cross 100 mesh sieves, obtains powdered tobacco extract.Then make double-deck chocolate, chocolate lower floor is white chocolate, and upper strata is dark chocolate bar.When making chocolate, in the white chocolate raw material of upper strata, add tobacco extract, addition is 0.5% of upper strata white chocolate weight.

Embodiment 2

First prepare tobacco extract: in tobacco extract, add the salt of tobacco extract weight 05%, the olive oil of 1%, the dextrin of 150%, mixing is placed in 100 DEG C of baking ovens and dries, then beats powder and cross 100 mesh sieves, obtains powdered tobacco extract.Then make stuffed chocolate, chocolate skin is dark chocolate bar, and the filling heart is red wine.When making chocolate, add tobacco extract in the heart at filling, addition is 1% of red wine weight.

Embodiment 3

First prepare tobacco extract: in tobacco extract, add the salt of tobacco extract weight 0.1%, the olive oil of 0.5%, the dextrin of 120%, mixing is placed in 105 DEG C of baking ovens and dries, then beats powder and cross 110 mesh sieves, obtains powdered tobacco extract.Then make stuffed sugar, the skin of stuffed sugar is lemon sugar, and the filling heart selects kernel, adds tobacco extract in the heart at filling, and addition is 2% of kernel weight.

Embodiment 4

First prepare tobacco extract: in tobacco extract, add the salt of tobacco extract weight 0.3%, the olive oil of 1.5%, the dextrin of 100%, mixing is placed in 105 DEG C of baking ovens and dries, then beats powder and cross 120 mesh sieves, obtains powdered tobacco extract.Then make filled chewing gum, the skin of chewing gum is white chewing gum, and the filling heart selects orange taste sugar filling, and add tobacco extract in the heart at filling, its addition is 0.05% of sugared filling weight.

Claims

1. containing the candy categories of food of tobacco extract, it is characterized in that, be added with tobacco extract in the heart at the top layer of candy or interlayer or filling, the addition of tobacco extract counts 0.01-2% of candy top layer or interlayer or filling heart moiety by weight by weight.

2. a kind of candy categories of food containing tobacco extract according to claim 1, it is characterized in that, the optimum addition of tobacco extract counts the 0.5-1% of candy top layer or interlayer or filling heart moiety by weight by weight.

3. a kind of candy categories of food containing tobacco extract according to claim 1, it is characterized in that, described tobacco extract is in tobacco extract, add tobacco extract weight 0.1-5% salt, the olive oil of 0.5-2%, the dextrin of 100-150%, mixing is placed in 100-110 DEG C of baking oven dries, beat powder again to sieve, obtain powdered tobacco extract.

4. a kind of candy categories of food containing tobacco extract according to claim 3, it is characterized in that, described tobacco extract is obtained by following extraction process: tobacco leaf adds the water of tobacco leaf weight 2-10% after removing stalk, at room temperature balance one day, normal heating is carried out to tobacco leaf, heating-up temperature 60-80 DEG C, heat time 40-50min, filters while hot; Add the water of tobacco leaf weight 2-10% again to tobacco leaf, extract 25-35min 60-80 DEG C of heating equally, filter while hot; Then merging filtrate, under a reduced pressure, 55-65 DEG C of water-bath is carried out being concentrated into moisture and is no longer reduced, and obtains tobacco extract.

5. a kind of candy categories of food containing tobacco extract according to claim 1 and 2, is characterized in that, described candy for but be not limited to chocolate or fruit drops or toffee.