CN105053485B - A kind of Speciality Foods Dong of the Dong nationality fruit of fragrant and sweet interior shortcake - Google Patents
A kind of Speciality Foods Dong of the Dong nationality fruit of fragrant and sweet interior shortcake Download PDFInfo
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- CN105053485B CN105053485B CN201510533722.8A CN201510533722A CN105053485B CN 105053485 B CN105053485 B CN 105053485B CN 201510533722 A CN201510533722 A CN 201510533722A CN 105053485 B CN105053485 B CN 105053485B
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Abstract
The invention discloses a kind of Speciality Foods Dong of the Dong nationality fruit of fragrant and sweet interior shortcake, formulation ratio is sweet tea rattan：200-300g；Quality glutinous rice：1200-1800g；Soya bean：80-120g；Towel gourd stem：24-36g, i.e. using quality glutinous rice as primary raw material, using sweet tea rattan as major auxiliary burden, and it is auxiliary material to be equipped with soya bean, towel gourd stem, sesame and brown sugar, by the sorting of glutinous rice raw material, soak, upper cage cooks, the preparation of auxiliary material juice, dough make, catch up with into dough sheet, dry in the shade, be cut into bar shaped or graininess, dry in the shade again to a certain extent, the frying of Dong fruit, Dong fruit wear sugar-coat, packaging is process.The present invention is using the Wild Medicinal sweet tea rattan with expelling wind and activating blood flow, promoting digestion and removing indigestion, reducing blood lipid, swelling and pain relieving, cancer-resisting, anti-aging and other effects as major auxiliary burden, do not add chemical foaming agent and preservative, it is tasty, it is crisp in outer perfume, fragrant and sweet, tasty and refreshing, slugging, to be the pollution-free food with certain health care functions with fragrant, crisp, crisp, sweet tea characteristic.
Description
Technical field
The invention belongs to food processing technology fields, are specifically related to a kind of Speciality Foods Dong of the Dong nationality fruit of fragrant and sweet interior shortcake.
Background technology
Dong fruit is the Dong nationality such as Liping, Rongjiang, the Congjiang, silk screen, the Jianhe of Guizhou Province southeast of Guizhou Province autonomous prefecture of Miao ethnic group of the Dong nationality area
A kind of characteristic cake food of the delicious taste spread is fragrant with it, crisp, crisp, sweet tea is famous.Dong fruit, it is glutinous for primary raw material with fragrant standing grain,
Using wild sweet tea rattan as major auxiliary burden, do not add any chemical foaming agent, the Dong fruit of making eat come it is fragrant and sweet, crisp, it is highly palatable.
Dong fruit is not only in good taste, but also is the pollution-free food with certain nutritive value.The Dong fruit of processing must be used
Local wild sweet tea rattan plant is sweetener, in order to Dong fruit be made to have the natural fragrance and sweet taste of sweet tea rattan.Sweet tea rattanPaederia scandens（Lour.）Meer.l also known as Chinese Fevervine Herb, the perennial liana of genus rubia section, sweet tea rattan mainly contain
The chemical compositions such as volatile ingredient, flavones and its glucoside, sugar, polysaccharide (or glucoside), iridoids, pharmacological research show tool
There is the effects that promoting digestion and removing indigestion, expelling wind and activating blood flow, cancer-resisting, anti-aging, reducing blood lipid, swelling and pain relieving, especially for digestive system disease
Disease and diabetes patient's peripheral nerve pain symptom are significant in efficacy.Sweet tea rattan tender stem is rich in ascorbic acid, dietary fiber, carrotene, a variety of
The multiple nutritional components such as minerals and a variety of amino acid.Sweet tea rattan plant be it is a kind of integrate nutrition, medicinal function valuable medicine
Food dual purpose plant.
The current people increase the attention rate of health, influence of the chemical food additive to health, integration of drinking and medicinal herbs
Green food is more and more favored.Dong fruit is the Dong nationality resident using glutinous rice as primary raw material, using wild sweet tea rattan as major auxiliary burden, no
Add any chemical foaming agent and preservative, crisp in the outer perfume of Dong fruit of making, fragrance is tasty and refreshing, and the resting period is longer, local characteristic
Dense, there has been centuries history in locality as red-letter day cake, is the Dong nationality's traditional characteristics cuisines, but regrettably Dong fruit is also not
Masses are really flowed into, are usually done by rule of thumb when mainly being made due to the Dong nationality people, mouthfeel is outer very well sometimes for the Dong fruit of making
It is crisp in perfume (or spice), but heart is harder sometimes and glutinous tooth, mouthfeel is poor, the preferable formulation ratio of neither one.
Chinese patent 2013104616785 discloses《A kind of preparation method of Dong fruit》, only glutinous, the Sweet tea rattan with Liping perfume (or spice) standing grain
Juice, camellia oil, xylitol syrup, the soy noodle fried, sesame are made by traditional handicraft, overcome what diabetes patient can not eat
Problem, but without disclosing a preferable formulation ratio；And Sweet tea rattan does not have fragrance, and the food that sweet tea rattan plant is made has very
Dense peat-reek.
Chinese patent 201410363328X is disclosed《A kind of Poria cocos Dong fruit and its manufacture craft》, which are added Poria cocos, greatly
Beans, Chinese yam, sweet potato assign its some health-care efficacy.
And the present invention is added to soya bean, towel gourd stem for auxiliary material, with traditional Dong on the basis of investigating traditional fabrication Dong fruit
Fruit production method is compared, and Dong's fruit expansion effect of making is more preferable, it should which related containing saponin with soya bean, towel gourd stem, Dong fruit is more
Crisp in flavoring sweet tea, mouthfeel is more preferable.
Invention content
The purpose of the present invention is to provide a kind of Speciality Foods Dong of the Dong nationality fruit of fragrant and sweet interior shortcake, it be with fragrant standing grain it is glutinous be main
Raw material using wild sweet tea rattan as major auxiliary burden, and is equipped with the auxiliary materials such as soya bean, towel gourd stem, sesame and brown sugar, does not add any chemistry
Foaming agent and preservative, crisp in the outer perfume of the Dong fruit of making, fragrance is tasty and refreshing, and the resting period is longer, and the dense characteristic of local characteristic is beautiful
Food, Dong fruit is not only delicious but also is worth with higher nutrition and health care, has sweet tea rattan, soya bean, towel gourd stem, sesame in Dong's fruit auxiliary material
And brown sugar, in these substances containing the nutrition such as natural Flavonoid substances, protein, multivitamin and antioxidant at
Point, isoflavones is contained in soya bean.The present invention organically combines the wild sweet tea rattan plant with medicine-food two-purpose with glutinous rice, prepares one
Kind collection nutrition and the featured delicious food with certain health care functions, improve the edible value of wild sweet tea rattan plant.
The purpose of the present invention and its technical problem underlying is solved using following technical scheme to realize：It is a kind of fragrant and sweet interior
Crisp Speciality Foods Dong of the Dong nationality fruit, it is characterised in that：Its formulation ratio is as follows：
Sweet tea rattan：500-600g,
Quality glutinous rice：1000-1500g,
Soya bean：80-120g,
Towel gourd stem：24-36g,
Rape oil：450-550g,
Sesame：200-260g,
Brown sugar：200-300g；
Preparation method includes the following steps：
A, the sorting of glutinous rice raw material is handled：Quality glutinous rice is selected, adds water soaking at room temperature 12-13 hours, water is abandoned in filtering, and upper cage steams
It is ripe, it is spare；
B, sweet tea rattan feedstock processing：The new fresh and sweet rattan of choosing, is eluted with water, dries the water on surface, removing is gently beaten with wooden mallet
Crust, it is spare；
C, soya bean feedstock processing：Dry soya bean is chosen, adds water soaking at room temperature 4-5 hours, water is abandoned in filtering, spare；
D, the preparation of auxiliary material juice：The raw material that above-mentioned B, C are handled well is mixed with clean towel gourd stem, is put into cairn, is used
Treadle-operated tilt hammer for hulling rice pound it is rotten, taking-up be put into wooden barrel or Porcelain Jar, be added 200g mountain spring waters, soaking at room temperature 1.5-2 hour, filter, take subsequent filtrate, it is standby
With；
E, the making of dough sheet：Step A glutinous rices are put into cairn, during being pounded with treadle-operated tilt hammer for hulling rice while auxiliary material is added dropwise
Glutinous rice is pounded into and can be taken out and be put into the dustpan for being covered with a thin layer of dry flour, rolled with rolling pin with the cake of wire drawing by juice
At dough sheet；
F, prepared by semi-finished product：The dough sheet that above-mentioned steps E is made is placed at dry to divulge information and dry in the shade 20-25 hours, works as dough sheet
Become semihard medium-soft, i.e., when not touching with one's hand, is cut into rectangular bars or square item with scissors, then divulge information and dry in the shade to a certain extent, so
After be put into freshness protection package or jar and be sealed and stored, it is spare；
G, the frying of Dong fruit：Prepare two iron pans, an iron pan is put into rape oil, burns to 5 sixty percent heat of oil temperature, is protected with small fire
The oil temperature is held, it is spare；Another iron pan is put into polished rice, and it is in yellow to be fried to rice with small fire, is then placed in above-mentioned steps F makes half
Finished product, is sufficiently mixed small fire and fries to Dong fruit and soften and surrounding is rounded with the rice of yellow, and Jiang Tongguo is put into above-mentioned be ready to while hot
5 sixty percent deep fat temperature oil cauldron in, fry to Dong fruit be in sauce yellow, pull Dong fruit out and drain oil；
H, Dong fruit wears sugar-coat：Small fire roasted sesame is used first, fries the sound for sending out whip to sesame, pot is taken to be put into dustpan,
Then the good Dong fruit of above-mentioned frying is put into dustpan again, it is spare；The preparation of red juice：Brown sugar presses its weight with mountain spring water consumption
Part 2.5:1 ratio is put into small fire in clean pot and endures to being transparent, and liquid glucose plays silk to get red juice, and red juice is drenched while hot
It is sprinkling upon on the good Dong fruit of frying, and constantly shakes dustpan, so that liquid glucose is uniformly sprinkling upon on Dong fruit, and Dong fruit is allowed equably to be stained with
Sesame stands to room temperature, is then placed in jar or freshness protection package and is sealed.
Further, in step E, glutinous rice is mixed fully to pound to cake with auxiliary material juice and can be drawn wire and there is bubble in inside,
Otherwise Dong's fruit expansion of last frying is poor.
Further, in step F, the preparation of semi-finished product, it is necessary to be that ventilation is dried in the shade, cannot put and be exposed to the sun in the sun, otherwise
It will crack, it is shapeless when fried；On the other hand, semi-finished product must be dried to a certain extent, otherwise have inside Dong fruit lump without
Crisp or semi-finished product overdrying Dong fruit easily crushes；Judge whether semi-finished product reach the degree of drying of requirement, judgment method is：With
Hand can remove it is disconnected, that is, reach requirement drying degree.
Further, in step H, the preparation of red juice drops on thumb nail not slip away with liquid glucose to be advisable.
Further, Speciality Foods Dong of the Dong nationality fruit of a kind of fragrant and sweet interior shortcake, optimization formula proportioning are as follows：
Sweet tea rattan：550g,
Quality glutinous rice：1250g,
Soya bean：100g,
Towel gourd stem：20g,
Rape oil：500g,
Sesame：230g,
Brown sugar：250g.
Finished product of the present invention is examined：Product is tasty, crisp in outer perfume, fragrant and sweet, tasty and refreshing, slugging, with fragrant, crisp, crisp, sweet tea
For characteristic, color is sauce yellow.Product is put into jar or freshness protection package and is sealed, and it is constant can to place the 3-4 months at room temperature
It is matter, not spoiled, if the vacuum packaging shelf-life be up to the 9-10 months.
The present invention has clear advantage and advantageous effect compared with existing formula dispensing and technology.The present invention is glutinous with fragrant standing grain
For primary raw material, using wild sweet tea rattan as major auxiliary burden, and the auxiliary materials such as soya bean, towel gourd stem, sesame and brown sugar are equipped with, do not add and appoint
What chemical foaming agent and preservative, makes a kind of characteristic cake food of delicious taste --- Dong fruit, it is crisp in the outer perfume of Dong fruit, and it is fragrant
Sweet tea, tasty and refreshing, slugging, using fragrant, crisp, crisp, sweet tea as characteristic, the resting period is longer, is the featured delicious food with local characteristics, Dong fruit is not
It is only delicious and with higher nutrition and health care value, on the other hand fully improve it is inexpensive and have important medicinal open country
The edible value of raw sweet tea rattan plant.
The present invention has following following characteristics：
1, sweetener sweet tea rattan and Sweet tea rattan are different.
2, the preparation of auxiliary material juice and the prior art are different, and auxiliary material juice can only use sweet tea rattan, but because of soya bean, sponge gourd
Contain saponin in stem, after being added to soya bean and towel gourd stem, Dong's fruit expansion effect of making is more preferable, crisp in sweet mouthfeel.
3, sweetener feedstock processing and soya bean feedstock processing and the prior art are different.
It is prepared by the towel gourd stem and mountain spring water that 4, the preparation of auxiliary material juice has added the prior art no.
5, material is easy to get, and cost is relatively low；Manufacture craft is fairly simple.
6, natural green, nutrition are relatively abundanter, have certain healthcare function.
Specific implementation mode
Below in conjunction with preferred embodiment, Speciality Foods Dong of the Dong nationality fruit tool to a kind of fragrant and sweet interior shortcake proposed according to the present invention
Body embodiment, feature and its effect are described in detail as after.
A kind of Speciality Foods Dong of the Dong nationality fruit of fragrant and sweet interior shortcake, it is characterised in that：Its formulation ratio is as follows：
Sweet tea rattan：500-600g,
Quality glutinous rice：1000-1500g,
Soya bean：80-120g,
Towel gourd stem：24-36g,
Rape oil：450-550g,
Sesame：200-260g,
Brown sugar：200-300g；
Preparation method includes the following steps：
A, the sorting of glutinous rice raw material is handled：Quality glutinous rice is selected, adds water soaking at room temperature 12-13 hours, water is abandoned in filtering, and upper cage steams
It is ripe, it is spare；
B, sweet tea rattan feedstock processing：The new fresh and sweet rattan of choosing, is eluted with water, dries the water on surface, removing is gently beaten with wooden mallet
Crust, it is spare；
C, soya bean feedstock processing：Dry soya bean is chosen, adds water soaking at room temperature 4-5 hours, water is abandoned in filtering, spare；
D, the preparation of auxiliary material juice：The raw material that above-mentioned B, C are handled well is mixed with clean towel gourd stem, is put into cairn, is used
Treadle-operated tilt hammer for hulling rice pound it is rotten, taking-up be put into wooden barrel or Porcelain Jar, be added 200g mountain spring waters, soaking at room temperature 1.5-2 hour, filter, take subsequent filtrate, it is standby
With；
E, the making of dough sheet：Step A glutinous rices are put into cairn, during being pounded with treadle-operated tilt hammer for hulling rice while auxiliary material is added dropwise
Glutinous rice is pounded into and can be taken out and be put into the dustpan for being covered with a thin layer of dry flour, rolled with rolling pin with the cake of wire drawing by juice
At dough sheet；
F, prepared by semi-finished product：The dough sheet that above-mentioned steps E is made is placed at dry to divulge information and dry in the shade 20-25 hours, works as dough sheet
Become semihard medium-soft, i.e., when not touching with one's hand, is cut into rectangular bars or square item with scissors, then divulge information and dry in the shade to a certain extent, so
After be put into freshness protection package or jar and be sealed and stored, it is spare；
G, the frying of Dong fruit：Prepare two iron pans, an iron pan is put into rape oil, burns to 5 sixty percent heat of oil temperature, is protected with small fire
The oil temperature is held, it is spare；Another iron pan is put into polished rice, and it is in yellow to be fried to rice with small fire, is then placed in above-mentioned steps F makes half
Finished product, is sufficiently mixed small fire and fries to Dong fruit and soften and surrounding is rounded with the rice of yellow, and Jiang Tongguo is put into above-mentioned be ready to while hot
5 sixty percent deep fat temperature oil cauldron in, fry to Dong fruit be in sauce yellow, pull Dong fruit out and drain oil；
H, Dong fruit wears sugar-coat：Small fire roasted sesame is used first, fries the sound for sending out whip to sesame, pot is taken to be put into dustpan,
Then the good Dong fruit of above-mentioned frying is put into dustpan again, it is spare；The preparation of red juice：Brown sugar presses its weight with mountain spring water consumption
Part 2.5:1 ratio is put into small fire in clean pot and endures to being transparent, and liquid glucose plays silk to get red juice, and red juice is drenched while hot
It is sprinkling upon on the good Dong fruit of frying, and constantly shakes dustpan, so that liquid glucose is uniformly sprinkling upon on Dong fruit, and Dong fruit is allowed equably to be stained with
Sesame stands to room temperature, is then placed in jar or freshness protection package and is sealed.
Further, in step E, glutinous rice is mixed fully to pound to cake with auxiliary material juice and can be drawn wire and there is bubble in inside,
Otherwise Dong's fruit expansion of last frying is poor.
Further, in step F, the preparation of semi-finished product, it is necessary to be that ventilation is dried in the shade, cannot put and be exposed to the sun in the sun, otherwise
It will crack, it is shapeless when fried；On the other hand, semi-finished product must be dried to a certain extent, otherwise have inside Dong fruit lump without
Crisp or semi-finished product overdrying Dong fruit easily crushes；Judge whether semi-finished product reach the degree of drying of requirement, judgment method is：With
Hand can remove it is disconnected, that is, reach requirement drying degree.
Further, in step H, the preparation of red juice drops on thumb nail not slip away with liquid glucose to be advisable.
Embodiment 1：
Composition of raw materials matches：
Sweet tea rattan：500g,
Quality glutinous rice：1000g,
Soya bean：80g,
Towel gourd stem：24g,
Rape oil：450 g,
Sesame：200g,
Brown sugar：200g,
Raw material is made by formulation ratio by above-mentioned steps, through product inspection：Product is tasty, crisp in outer perfume, fragrant
Sweet tea, tasty and refreshing, slugging, using fragrant, crisp, crisp, sweet tea as characteristic, color is sauce yellow.Product is put into jar or freshness protection package and is sealed,
It can place at room temperature and never degenerate the 3-4 months, is not spoiled, if the vacuum packaging shelf-life is up to the 9-10 months.
Embodiment 2：
Composition of raw materials matches：
Sweet tea rattan：550g,
Quality glutinous rice：1250g,
Soya bean：100g,
Towel gourd stem：20g,
Rape oil：500g,
Sesame：230g,
Brown sugar：250g,
Raw material is made by formulation ratio by above-mentioned steps, through product inspection：Product is tasty, crisp in outer perfume, fragrant
Sweet tea, tasty and refreshing, slugging, using fragrant, crisp, crisp, sweet tea as characteristic, color is sauce yellow.Product is put into jar or freshness protection package and is sealed,
It can place at room temperature and never degenerate the 3-4 months, is not spoiled, if the vacuum packaging shelf-life is up to the 9-10 months.
Embodiment 3：
Composition of raw materials matches：
Sweet tea rattan：600g,
Quality glutinous rice：1500g,
Soya bean：120g,
Towel gourd stem：36g,
Tea oil or tea oil：550g,
Sesame：260g,
Brown sugar：300g,
Raw material is made by formulation ratio by above-mentioned steps, through product inspection：Product is tasty, crisp in outer perfume, fragrant
Sweet tea, tasty and refreshing, slugging, using fragrant, crisp, crisp, sweet tea as characteristic, color is sauce yellow.Product is put into jar or freshness protection package and is sealed,
It can place at room temperature and never degenerate the 3-4 months, is not spoiled, if the vacuum packaging shelf-life is up to the 9-10 months.
The present invention is glutinous for primary raw material with fragrant standing grain, using wild sweet tea rattan as major auxiliary burden, and is equipped with soya bean, towel gourd stem, sesame
And the auxiliary materials such as brown sugar, any chemical foaming agent and preservative are not added, make a kind of characteristic cake food-of delicious taste
Dong fruit, crisp in the outer perfume of Dong fruit, fragrant and sweet, tasty and refreshing, slugging, using fragrant, crisp, crisp, sweet tea as characteristic, the resting period is longer, has local spy
The featured delicious food of point, while improving the edible value of wild sweet tea rattan plant.
Beneficial effects of the present invention are illustrated with experimental data below：Table 1 is the sense organ evaluating meter of Dong fruit：
It is measured by the nutritive index to Dong fruit and sensory evaluation scores obtains following experimental data.Because Dong fruit is main
Auxiliary material is sweet tea rattan plant, special nutritional ingredient of the flavone compound as sweet tea rattan plant, so being to comment with flavone compound
Valence index measures its content；The sensory evaluation scores table that Dong fruit is formulated with reference to the evaluation criterion of common glutinous rice cake, using it as standard,
It is shown in Table 1, professional comments product person to carry out sense organs to its color and luster, apparent state, smell and the several indexs of flavour, palatability to comment by 10
It is averaged after fixed and obtains data, be shown in Table 2.
As shown in Table 2, the present invention is glutinous for primary raw material with fragrant standing grain, using wild sweet tea rattan as major auxiliary burden, and is equipped with soya bean, silk
The auxiliary materials such as melon stem, sesame and brown sugar do not add any chemical foaming agent and preservative, a kind of characteristic cake food-of making
Dong fruit, crisp in the outer perfume of Dong fruit, fragrant and sweet, tasty and refreshing, slugging, using fragrant, crisp, crisp, sweet tea as characteristic, the resting period is longer, has local spy
The featured delicious food of point, while the edible value of wild sweet tea rattan plant is improved, have a vast market foreground.
The above described is only a preferred embodiment of the present invention, being not intended to limit the present invention in any form, appoint
What is simply repaiied to any made by above example according to the technical essence of the invention without departing from technical solution of the present invention content
Change, convert material, equivalent variations and modification, in the range of still falling within technical solution of the present invention.
Claims (1)
1. a kind of Speciality Foods Dong of the Dong nationality fruit of fragrant and sweet interior shortcake, it is characterised in that：Its formulation ratio is as follows：Sweet tea rattan 600g, it is excellent
Matter glutinous rice 1500g, soya bean 120g, towel gourd stem 36g, tea oil 550g, sesame 260g, brown sugar 300g,
Preparation method includes the following steps：
A, the sorting of glutinous rice raw material is handled：Quality glutinous rice is selected, adds water soaking at room temperature 12-13 hours, water is abandoned in filtering, and upper cage cooks, standby
With；
B, sweet tea rattan feedstock processing：The new fresh and sweet rattan of choosing, is eluted with water, dries the water on surface, removing crust is gently beaten with wooden mallet,
It is spare；
C, soya bean feedstock processing：Dry soya bean is chosen, adds water soaking at room temperature 4-5 hours, water is abandoned in filtering, spare；
D, the preparation of auxiliary material juice：The raw material that above-mentioned B, C are handled well is mixed with clean towel gourd stem, is put into cairn, is pounded with treadle-operated tilt hammer for hulling rice
Rotten, taking-up is put into wooden barrel or Porcelain Jar, and 200g mountain spring waters, soaking at room temperature 1.5-2 hours is added, and filtrate is taken out in filtering, spare；
E, the making of dough sheet：Step A glutinous rices are put into cairn, during being pounded with treadle-operated tilt hammer for hulling rice while auxiliary material juice is added dropwise, it will
Glutinous rice is pounded into can bubble with the cake and inside of wire drawing, and taking-up is put into the dustpan for being covered with a thin layer of dry flour, use
Rolling pin rolls into dough sheet；
F, prepared by semi-finished product：The dough sheet that above-mentioned steps E is made is placed at dry to divulge information and dry in the shade 20-25 hours, when dough sheet becomes
Semihard medium-soft when not touching with one's hand, is cut into rectangular bars or square item with scissors, then divulge information and dry in the shade to a certain extent, then puts
Enter and is sealed and stored in freshness protection package or jar, it is spare；Its described a degree of judgment method is：It can be broken with hand disconnected, that is, reach and want
Seek dry degree；
G, the frying of Dong fruit：Prepare two iron pans, an iron pan is put into rape oil, burns to 5 sixty percent heat of oil temperature, being kept with small fire should
Oil temperature, it is spare；Another iron pan is put into polished rice, and it is in yellow to be fried to rice with small fire, be then placed in that above-mentioned steps F makes half at
Product, are sufficiently mixed small fire and fry to Dong fruit and soften and surrounding is rounded with the rice of yellow, and Jiang Tongguo is put into above-mentioned ready while hot
In the oil cauldron of 5 sixty percent deep fat temperature, it is in sauce yellow to fry to Dong fruit, pulls Dong fruit out and drains oil；
H, Dong fruit wears sugar-coat：Small fire roasted sesame is used first, fries the sound for sending out whip to sesame, is taken out from pot and is put into dustpan
In, then the good Dong fruit of above-mentioned frying is put into dustpan again, it is spare；The preparation of red juice：Brown sugar presses it with mountain spring water consumption
Parts by weight 2.5:1 ratio is put into small fire in clean pot and endures to being transparent, and liquid glucose plays silk, when liquid glucose drops on thumb nail
To get red juice when not slipping away, red juice is spread on the good Dong fruit of frying while hot, and constantly shake dustpan, make liquid glucose
It is uniformly sprinkling upon on Dong fruit, and Dong fruit is allowed equably to be stained with sesame, stand to room temperature, be then placed in jar or freshness protection package and seal
It preserves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510533722.8A CN105053485B (en) | 2015-08-27 | 2015-08-27 | A kind of Speciality Foods Dong of the Dong nationality fruit of fragrant and sweet interior shortcake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510533722.8A CN105053485B (en) | 2015-08-27 | 2015-08-27 | A kind of Speciality Foods Dong of the Dong nationality fruit of fragrant and sweet interior shortcake |
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| CN105053485A CN105053485A (en) | 2015-11-18 |
| CN105053485B true CN105053485B (en) | 2018-10-26 |
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| CN114304360A (en) * | 2021-12-28 | 2022-04-12 | 贵州颐正生物科技有限公司 | Dong fruit with poria cocos and rhizoma polygonati and preparation method of Dong fruit |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1107003A (en) * | 1994-02-18 | 1995-08-23 | 汤自斌 | Black-rice crust |
| CN103493956A (en) * | 2013-09-30 | 2014-01-08 | 贵州省黎平县侗乡米业有限公司 | Method for preparing Dong cake |
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