CN105054018A - 用于心脑血管病的营养补充食品 - Google Patents
用于心脑血管病的营养补充食品 Download PDFInfo
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Abstract
本发明公开了一种用于心脑血管病的营养补充食品，由各种豆类、谷物等杂粮配制而成，配方食品中含有维生素、微量元素和膳食纤维三大营养素，还含有各种带皮谷物，其营养全面、成分搭配合理且能满足人体对维生素和微量元素的补充需求，不加入任何添加剂，具有自然食品原有的味道；本营养食品根据四季气候的变化进行科学组配，能够满足人体均衡营养的需要，满足平衡维生素和微量元素的补充需求，每日食用约100克即可满足人体一天的营养需求，既可以充饥又能起到补氧补血、改善血液循环、增强血管弹性的作用；对高血压、冠心病、动脉硬化等各种心脑血管疾病具有预防和缓解作用，具有较高营养和免疫机能，长期食用有益人体健康。
Description
技术领域
本发明涉及营养保健食品技术领域，特别涉及一种适用于心脑血管病的营养补充食品。
背景技术
随着人民生活水平的不断提高，完善合理的膳食适应人们营养需要，研究符合人体所需的营养物质，才能实现人们的营养均衡吸收，有利于提高人体免疫力和抵御疾病的能力，保持健康长寿。现今患有“三高”富贵病的人越来越多，大众健康的主要问题已经由营养不足转变为营养过剩与综合营养素缺乏并存，心脑血管等慢性病已经成为社会和家庭负担，回归自然已成为现代文明社会人们对饮食返璞归真的渴望与追求。
人每天在调节功能的基础上，需要得到一定的营养量，但是只有一日三餐是不够的。许多营养学家认为：通常人们尽可能从日常的食物中摄取到他所需要的养分，然而，如果他们不食用维生素或微量元素营养补充的话，那么大多数人还是会出现营养不足的现象，理论上食物中可以汲取到你所需要维生素和微量元素，但实际上是不可能的，比如你想从每日三餐中摄取到额外的500毫克维生素C的话，就需要喝6～7杯葡萄原汁，仅仅单一补充某种食物是无法满足平衡维生素和微量元素的补充需求。目前市售的各种营养食品如八宝粥、黑芝麻糊、豆奶粉、核桃粉等，其营养成分较为单一，不能满足人体均衡营养的需要，并且在加工时往往添加了各种添加剂，如防腐剂、调味剂、分散剂、增稠剂等，添加剂的使用使得食品失去了自然风味，并且可能对人体产生不利的影响。因此研制一种营养丰富、其成分搭配合理、提高人体抗病机能、特别适于心脑血管等慢性病的营养食品至关重要。
发明内容
本发明的目的是针对人体的营养需求，根据四季气候的变化，采用天然五谷杂粮制作一种用于心脑血管病的营养补充食品，该补充食品营养全面、其成分搭配合理且能满足人体对维生素和微量元素的补充需求，能提高人体免疫抗病机能，特别适用于心脑血管系统慢性疾病的人群食用。
为实现上述目的本发明所提供的技术方案是：一种用于心脑血管病的营养补充食品，其特征在于：该营养补充食品在春季的原料组分重量配比为：白扁豆0.8～1份，绿豆0.1～0.5份，大豆0.2～0.8份，白高粱3～4份，白香米0.2～0.6份，豇豆1～1.5份，芡实米0.5～1份，莲子3～4份，红小豆0.8～1份，小眉豆0.3～0.5份，红芸豆2～3份；
将上述配量的原料组分粉碎成80～120目面粉，食用时先调成稀糊状，再入锅蒸制10～15min即可。
本发明营养补充食品在夏季的原料组分重量配比为：大黄米1～1.5份，江米0.8～1份，燕麦7～8份，糙米0.2～0.5份，黄小米3～4份，白谷子4～5份，黑大米0.7～1份，白高粱2～3份，红高粱0.8～1份，白玉米5～6份；
将上述配量的原料组分粉碎成80～120目面粉，食用时先调成稀糊状，再入锅蒸制10～15min即可。
本发明营养补充食品在秋季的原料组分重量配比为：白高粱3～4份，大黄米2～3份，小黄米2～3份，江米1～2份，小麦4～5份，白玉米6～7份，白芸豆7～8份，里小豆7～7.5份，红小豆2～3份，豇豆0.1～0.5份，黑绿豆2～4份，红米0.8～1份；
将上述配量的原料组分粉碎成80～120目面粉，食用时先调成稀糊状，再入锅蒸制10～15min即可。
本发明营养补充食品在冬季的原料组分重量配比为：黄玉米6～7份，糙米0.8～1份，大麦4～5份，黑大米0.5～1份，黄小米9～10份，薏米仁6～7份，大豆4～6份，白芸豆7～8份，黑豆8～9份，红小豆7～8份，红芸豆8～9份，黑芸豆7～8份；
将上述配量的原料组分粉碎成80～120目面粉，食用时先调成稀糊状，再入锅蒸制10～15min即可。
本发明采用多种粮食配制成面粉，不加任何添加剂，具有自然食品原有的味道；食用时再调成稀糊状入锅蒸制；根据四季气候的变化进行科学组配，能够满足人体均衡营养的需要，满足平衡维生素和微量元素的补充需求；本发明配方食品中含有维生素、微量元素和膳食纤维三大营养素，还含有蛋白质、脂肪、纤维素、辅酶b、钙、镁、磷、铁、锌钾、铜、氯、碘、钼、钴、铬、锰、硒、木质素、糖、钠、硫、VA、Vb族、VD2、VD3、Vp、VE、烟酸、叶酸、泛酸、胱氨酸、a亚油酸、尼克酸、精氨酸、色氨酸、L1组氨酸、L1牛磺胺酸、L1甲硫氨基酸、赖氨酸、苯丙氨酸、络氨酸、苏氨酸、异丙氨酸、苹果酸、柠檬酸、胡罗卜素、碳水化合物等五十余种元素，能够有效补充营养，经常食用可促进肠道蠕动，使身体细腻、体力充沛免疫力提高，调节人体新陈代谢；配方中除了有各种豆类，还含有各种带皮谷物，以提高食料中B族维生素等有益成分的含量；本产品为纯天然健康食品，每日食用约100克即可满足人体一天的营养需求，既可以充饥又可以起到补氧补血、改善血液循环、增强血管弹性的作用；对高血压、低血压、冠心病、心绞痛、贫血症、动脉硬化等各种心脑血管系统的疾病具有预防和缓解作用，能提高智力、抗白发衰老、具有较高的营养抗病功效。
具体实施方式
下面结合具体实施方式对本发明作进一步的详细描述。
实施例1
本营养补充食品按照四季气候变化分为春、夏、秋、冬四组配方，其中春季原料组分的重量配比为：白扁豆(也称药扁豆)0.8份，绿豆0.2份，大豆0.4份，白高粱(带壳)3份，白香米0.2份，豇豆1份，芡实米0.5份，莲子3份，大粒红小豆1份，小眉豆0.3份，红芸豆2份。
将上述配量的各原料组分混合粉碎成80～120目面粉，食用时先调成稀糊状，再入锅蒸制10～15min即可食用；每日早或晚食用一次，每次100～125克面粉，连续食用75天。
夏季原料组分的重量配比为：大黄米1份，江米0.8份，燕麦7份，糙米0.3份，黄小米3份，白谷子(带壳)4份，黑大米0.8份，白高粱(带壳)2份，红高粱(带壳)1份，白玉米5份。
将上述配量的各原料组分混合粉碎成80～120目面粉，食用时先调成稀糊状，再入锅蒸制10～15min即可食用；每日早或晚食用一次，每次100克面粉，连续食用70天。
秋季原料组分的重量配比为：白高粱(带壳)3份，大黄米2份，小黄米2份，江米1份，小麦4份，白玉米6份，白芸豆7份，里小豆7份，红小豆2份，豇豆0.3份，黑绿豆2份，红米0.8份。
将上述配量的各原料组分混合粉碎成80～120目面粉，食用时先调成稀糊状，再入锅蒸制10～15min即可食用；每日早或晚食用一次，每次100克面粉，连续食用70天。
冬季原料组分的重量配比为：黄玉米6份，糙米0.9份，大麦4份，黑大米0.9份，黄小米9份，薏米仁6份，大豆4份，白芸豆7份，黑豆8份，红小豆7份，红芸豆8份，黑芸豆7份。
将上述配量的各原料组分混合粉碎成80～120目面粉，食用时先调成稀糊状，再入锅蒸制10～15min即可食用；每日早或晚食用一次，每次100克面粉，连续食用60天。
实施例2
本营养补充食品春季原料组分的重量配比：白扁豆(也称药扁豆)1份，绿豆0.5份，大豆0.6份，白高粱(带壳)4份，白香米0.5份，豇豆1.5份，芡实米1份，莲子4份，大粒红小豆1份，小眉豆0.5份，红芸豆3份。
配制与食用方法同实施例1春季配制食用法。
夏季原料组分的重量配比为：大黄米1.5份，江米1份，燕麦8份，糙米0.3份，黄小米4份，白谷子(带壳)5份，黑大米1份，白高粱(带壳)3份，红高粱(带壳)1份，白玉米6份。
配制与食用方法同实施例1夏季配制食用法。
秋季原料组分的重量配比为：白高粱(带壳)4份，大黄米3份，小黄米3份，江米2份，小麦5份，白玉米6份，白芸豆7份，里小豆7份，红小豆3份，豇豆0.5份，黑绿豆4份，红米1份。
配制与食用方法同实施例1秋季配制食用法。
冬季原料组分的重量配比为：黄玉米7份，糙米1份，大麦5份，黑大米1份，黄小米10份，薏米仁6份，大豆5份，白芸豆8份，黑豆8份，红小豆8份，红芸豆8份，黑芸豆8份。
配制与食用方法同实施例1冬季配制食用法。
Claims (4)
1.一种用于心脑血管病的营养补充食品，其特征在于：该营养补充食品在春季的原料组分重量配比为：白扁豆0.8～1份，绿豆0.1～0.5份，大豆0.2～0.8份，白高粱3～4份，白香米0.2～0.6份，豇豆1～1.5份，芡实米0.5～1份，莲子3～4份，红小豆0.8～1份，小眉豆0.3～0.5份，红芸豆2～3份；
将上述配量的原料组分粉碎成80～120目面粉，食用时先调成稀糊状，再入锅蒸制10～15min即可。
2.一种用于心脑血管病的营养补充食品，其特征在于：该营养补充食品在夏季的原料组分重量配比为：大黄米1～1.5份，江米0.8～1份，燕麦7～8份，糙米0.2～0.5份，黄小米3～4份，白谷子4～5份，黑大米0.7～1份，白高粱2～3份，红高粱0.8～1份，白玉米5～6份；
将上述配量的原料组分粉碎成80～120目面粉，食用时先调成稀糊状，再入锅蒸制10～15min即可。
3.一种用于心脑血管病的营养补充食品，其特征在于：该营养补充食品在秋季的原料组分重量配比为：白高粱3～4份，大黄米2～3份，小黄米2～3份，江米1～2份，小麦4～5份，白玉米6～7份，白芸豆7～8份，里小豆7～7.5份，红小豆2～3份，豇豆0.1～0.5份，黑绿豆2～4份，红米0.8～1份；
将上述配量的原料组分粉碎成80～120目面粉，食用时先调成稀糊状，再入锅蒸制10～15min即可。
4.一种用于心脑血管病的营养补充食品，其特征在于：该营养补充食品在冬季的原料组分重量配比为：黄玉米6～7份，糙米0.8～1份，大麦4～5份，黑大米0.5～1份，黄小米9～10份，薏米仁6～7份，大豆4～6份，白芸豆7～8份，黑豆8～9份，红小豆7～8份，红芸豆8～9份，黑芸豆7～8份；
将上述配量的原料组分粉碎成80～120目面粉，食用时先调成稀糊状，再入锅蒸制10～15min即可。
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