CN105039117A - Kumquat light-scented rice vinegar capable of regulating Qi, moistening skin and invigorating stomach and preparation method thereof - Google Patents
Kumquat light-scented rice vinegar capable of regulating Qi, moistening skin and invigorating stomach and preparation method thereof Download PDFInfo
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- CN105039117A CN105039117A CN201510336113.3A CN201510336113A CN105039117A CN 105039117 A CN105039117 A CN 105039117A CN 201510336113 A CN201510336113 A CN 201510336113A CN 105039117 A CN105039117 A CN 105039117A
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Abstract
The invention discloses kumquat light-scented rice vinegar capable of regulating Qi, moistening skin and invigorating stomach and a preparation method thereof. The kumquat light-scented rice vinegar is prepared from the following raw materials in parts by weight: 500-550 parts of kumquat, 20-25 parts of milk thistle, 30-35 parts of lotus leaf stem, 50-55 parts of water chestnut powder, 50-55 parts of rice vinegar, 10-20 parts of flowers of Iris tectorum Maxim., 7-10 parts of pericarpium citri reticulatae, 30-35 parts of chestnut shell, 5-7 parts of sesame stem extract, 15-20 parts of shepherd's purse, 50-55 parts of carrot, 30-35 parts of tofu pudding, 50-55 parts of green ears of wheat, 20-25 parts of nutrition addition solution, and a suitable amount of water. The kumquat light-scented rice vinegar has the advantages that the active ingredients have the efficacies of boosting the immunity of human body, eliminating fatigue, regulating Qi, invigorating stomach, resisting bacteria and eliminating inflammation.
Description
Technical field
The present invention relates generally to one and to regulate the flow of vital energy moisturizing stomach invigorating gold mandarin orange light scented rice vinegar and preparation method thereof.
Background technology
Rice vinegar is a kind of seasonings, now essential in daily life.But, along with the raising of people's living standard, the requirement of seasonings is also improved day by day, not only require that it possesses common seasoning effect, its nutritive ingredient is also more and more focused on, even if there is the organic rice vinegars such as iron content on the market, but, its nutritive ingredient is single, and containing chemical substance.Shi Jin mandarin orange big producing country of China, cumquat is not only attractive in appearance, and its fruit contains the composition such as abundant vitamins C, cumquat glucoside, to safeguarding cardiovascular function, prevents the disease such as arteriosclerosis, hypertension from having certain effect.Gold orange peel oil is one of main active ingredient of golden orange peel, show that golden orange peel oil has many biological activitys through large quantity research, as the medicinal activity etc. that oxidation activity, bacteriostatic activity, insecticidal action, calm human central nervous, Ginseng Extract, antiproliferative effect and cell death inducing etc. act on.The present invention not only remains the whole nutritive value of major ingredient gold mandarin orange, is also organically combined by the flavour of itself and rice vinegar, makes people obtain nutrition, can enjoy local flavor again.
Summary of the invention
The present invention seeks to provide one to regulate the flow of vital energy moisturizing stomach invigorating gold mandarin orange light scented rice vinegar.
The present invention is achieved by the following technical solutions:
One is regulated the flow of vital energy moisturizing stomach invigorating gold mandarin orange light scented rice vinegar, it is characterized in that it is made up of following weight parts raw material:
Gold mandarin orange 500 ~ 550, bitter Ji grass 20 ~ 25, lotus leaf stalk 30 ~ 35, water caltrop starch 50 ~ 55, rice vinegar 50 ~ 55, flat bamboo 15 ~ 20, dried orange peel 7 ~ 10, chestnut shell 30 ~ 35, sesame stalk extract 5 ~ 7, shepherd's purse 15 ~ 20, Radix Dauci Sativae 50 ~ 55, Tofu pudding 30 ~ 35, the blue or green wheat head 50 ~ 55, nutrition annex solution 20 ~ 25 and water are appropriate;
Described nutrition annex solution, it is characterized in that being made up of following weight parts raw material: constellation 10 ~ 12, Fel Gallus domesticus 5 ~ 7, Herba Ecliptae 10 ~ 12, realgar 5 ~ 7, Shrubalthea Bark 5 ~ 7, tartrate 5 ~ 7, volatile oil extracted from eucalyptus' leaves or twigs 3 ~ 5, cattle tendon powder 8 ~ 10, salt 3 ~ 5, sea cucumber 13 ~ 15, abalone powder 5 ~ 7, Bao head mushroom 9 ~ 11 and water are appropriate;
The preparation method of described nutrition annex solution:
(1), by mixing fryings such as constellation, Herba Ecliptae, Shrubalthea Bark, realgars, make its even micro-Jiao, then pulverize, then be mixed into porcelain jar with cattle tendon powder, tartrate etc., adding 8 ~ 10 times of hydrology fire endures 2 ~ 3 hours, and filtered through gauze removes the gred, and collects filtrate;
(2), by sea cucumber mix with Fel Gallus domesticus, salt, volatile oil extracted from eucalyptus' leaves or twigs etc., pickle 20 ~ 25 minutes, put into crock after taking-up, mixing abalone powder, Bao head mushroom, cattle tendon powder and 2 ~ 3 times of water, stewing steaming 30 ~ 35 minutes, takes out and is squeezed into homogenate, and mix with step 1, mix well.
Regulate the flow of vital energy the preparation method of moisturizing stomach invigorating gold mandarin orange light scented rice vinegar, comprises the following steps:
(1), fresh golden mandarin orange will be screened, through cleaning, pericarp is separated, and pulp is collected for subsequent use, by peel crushing, be that extraction liquid carries out the extraction of pericarp essential oil with deionized water, extraction temperature 100 ~ 130 DEG C, extracting pressure is 8 ~ 12MPa, and extraction time is 30 ~ 40 minutes, extracting solution gets supernatant essential oil after cooling fast, filtration, precipitation, saves backup;
(2), fry fragrant by dry to lotus leaf stalk, water caltrop starch, dried orange peel, chestnut shell, the blue or green wheat head etc. rear mixing, constantly stirring makes its thermally equivalent, takes out, mix with rice vinegar after 15 ~ 20 minutes, infiltrates sealing 1 ~ 2 day;
(3), mix after golden mandarin orange pulp crushing for subsequent use in step 1 with bitter Ji grass, flat bamboo, sesame stalk extract, shepherd's purse, Radix Dauci Sativae, Tofu pudding, step 2 etc., add 3 ~ 5 times of water gagings, boiling 25 ~ 30 minutes, be cooled to 40 ~ 45 DEG C, with oxysuccinic acid, material pH value is adjusted to 4.0 ~ 4.5, adding massfraction is 600U/g saccharifying enzyme, shakes up, carry out saccharification in 60 DEG C, went out after 48 hours enzyme;
(4), to step 3 adding volume fraction is 0.2% activated yeast mixture, in 30 ~ 32 DEG C, and zymamsis 3 ~ 4 days;
(5), by step 3 carry out sterilizing, filter, collect filtrate, by the acetic bacteria 10% of filtrate volume access activation, carry out acetic fermentation in 28 ~ 30 DEG C, 3 ~ 5 days, to mix with the essential oil etc. that nutrition annex solution, step 1 are extracted, homogeneous after sterilizing, encapsulate.
Gold mandarin orange contains the composition such as abundant vitamins C, cumquat glucoside, to safeguarding cardiovascular function, prevents the disease such as arteriosclerosis, hypertension from having certain effect.Gold orange peel oil is one of main active ingredient of golden orange peel, show that golden orange peel oil has many biological activitys through large quantity research, as the medicinal activity etc. that oxidation activity, bacteriostatic activity, insecticidal action, calm human central nervous, Ginseng Extract, antiproliferative effect and cell death inducing etc. act on.
Dried orange peel be regulate the flow of vital energy simply, stomach invigorating, the conventional Chinese medicine that reduces phlegm, containing limonoid, this limonoid taste is gentle, soluble in water, in addition, dried orange peel contains the compositions such as volatile oil, hesperidine, vitamins B, C, volatile oil contained by it has gentle hormesis to gi tract, can the secretion of promoting digestion liquid, get rid of pneumatosis in intestinal tube, increase appetite.
Containing abundant VITAMIN and various mineral substance in Radix Dauci Sativae, the resistibility of human body can be increased, reduce people
Body respiratory tract disease and digestive tract diseases, eat Radix Dauci Sativae more and can treat nyctalopia, juvenile should eat Radix Dauci Sativae more, can promote upgrowth and development of children.Can skin care containing abundant vitamin A in Radix Dauci Sativae, eat Radix Dauci Sativae for a long time and skin can be made more glossy.Radix Dauci Sativae can promote the metabolism of human body, prevents fat accumulation, contributes to fat-reducing.Often eat Radix Dauci Sativae and can reduce body's cholesterol, the heart disease of human body can be prevented.
Sea cucumber contains more rich protein, less metabolism of lipid and cholesterol.The multiple natural precious active substance of sea cucumber rich in proteins, mineral substance, VITAMIN, wherein acidic mucopolysaccharide and chondroitin sulfate obviously can reduce the quantity of lipofuscin and skin proline(Pro) in heart tissue, play the effect delayed senility.18 seed amino acids contained in sea cucumber body can strengthen the metabolic function of tissue, and enhancing body cell viability, is suitable for the teenager in growing.Sea cucumber can regulate human body water balance, is suitable for the Ms of pregnancy period leg edema.Sea cucumber energy Ginseng Extract, improves body immunity, strengthens the ability of human body resist the disease, is therefore applicable to very much the middle aged Ms and the man that are often in fatigue state, the sub-health populations such as easy catching a cold, the elderly had a delicate constitution and children.
Advantage of the present invention is:
1, the raw material major part selected by the present invention has aboundresources, and source is wide, and price is excellent honest and clean, has the features such as comprehensive nutrition after mixing, and a small amount of traditional Chinese medicine ingredients, through rational proportioning, both played its drug effect, the mouthfeel of its bitterness can have been hidden again.
2, the volume fraction selected by preparation method of the present invention is 0.2% activated yeast inoculum size, and make fermented liquid color be shallow rose, aroma is obvious.
3, the one that prepared by the present invention is regulated the flow of vital energy moisturizing stomach invigorating gold mandarin orange light scented rice vinegar, and its effective constituent has enhancing body resistibility, dissolves fatigue, effect such as stomach invigorating, antisepsis and anti-inflammation of regulating the flow of vital energy.
4, the one gold mandarin orange apricot kernel lily rice vinegar prepared by the present invention, taste sweet and sour taste, limpid in sight bright, namely can be used for daily drinking, also can be used for Cooking Seasoning.
Embodiment
Mode below by embodiment further illustrates the present invention.
embodiment one
One is regulated the flow of vital energy moisturizing stomach invigorating gold mandarin orange light scented rice vinegar, it is characterized in that it is made up of following weight parts raw material:
Gold mandarin orange 500 ~ 550, bitter Ji grass 20 ~ 25, lotus leaf stalk 30 ~ 35, water caltrop starch 50 ~ 55, rice vinegar 50 ~ 55, flat bamboo 15 ~ 20, dried orange peel 7 ~ 10, chestnut shell 30 ~ 35, sesame stalk extract 5 ~ 7, shepherd's purse 15 ~ 20, Radix Dauci Sativae 50 ~ 55, Tofu pudding 30 ~ 35, the blue or green wheat head 50 ~ 55, nutrition annex solution 20 ~ 25 and water are appropriate;
Described nutrition annex solution, it is characterized in that being made up of following weight parts raw material: constellation 10 ~ 12, Fel Gallus domesticus 5 ~ 7, Herba Ecliptae 10 ~ 12, realgar 5 ~ 7, Shrubalthea Bark 5 ~ 7, tartrate 5 ~ 7, volatile oil extracted from eucalyptus' leaves or twigs 3 ~ 5, cattle tendon powder 8 ~ 10, salt 3 ~ 5, sea cucumber 13 ~ 15, abalone powder 5 ~ 7, Bao head mushroom 9 ~ 11 and water are appropriate;
The preparation method of described nutrition annex solution:
(1), by mixing fryings such as constellation, Herba Ecliptae, Shrubalthea Bark, realgars, make its even micro-Jiao, then pulverize, then be mixed into porcelain jar with cattle tendon powder, tartrate etc., adding 8 ~ 10 times of hydrology fire endures 2 ~ 3 hours, and filtered through gauze removes the gred, and collects filtrate;
(2), by sea cucumber mix with Fel Gallus domesticus, salt, volatile oil extracted from eucalyptus' leaves or twigs etc., pickle 20 ~ 25 minutes, put into crock after taking-up, mixing abalone powder, Bao head mushroom, cattle tendon powder and 2 ~ 3 times of water, stewing steaming 30 ~ 35 minutes, takes out and is squeezed into homogenate, and mix with step 1, mix well.
Regulate the flow of vital energy the preparation method of moisturizing stomach invigorating gold mandarin orange light scented rice vinegar, comprises the following steps:
(1), fresh golden mandarin orange will be screened, through cleaning, pericarp is separated, and pulp is collected for subsequent use, by peel crushing, be that extraction liquid carries out the extraction of pericarp essential oil with deionized water, extraction temperature 100 ~ 130 DEG C, extracting pressure is 8 ~ 12MPa, and extraction time is 30 ~ 40 minutes, extracting solution gets supernatant essential oil after cooling fast, filtration, precipitation, saves backup;
(2), fry fragrant by dry to lotus leaf stalk, water caltrop starch, dried orange peel, chestnut shell, the blue or green wheat head etc. rear mixing, constantly stirring makes its thermally equivalent, takes out, mix with rice vinegar after 15 ~ 20 minutes, infiltrates sealing 1 ~ 2 day;
(3), mix after golden mandarin orange pulp crushing for subsequent use in step 1 with bitter Ji grass, flat bamboo, sesame stalk extract, shepherd's purse, Radix Dauci Sativae, Tofu pudding, step 2 etc., add 3 ~ 5 times of water gagings, boiling 25 ~ 30 minutes, be cooled to 40 ~ 45 DEG C, with oxysuccinic acid, material pH value is adjusted to 4.0 ~ 4.5, adding massfraction is 600U/g saccharifying enzyme, shakes up, carry out saccharification in 60 DEG C, went out after 48 hours enzyme;
(4), to step 3 adding volume fraction is 0.2% activated yeast mixture, in 30 ~ 32 DEG C, and zymamsis 3 ~ 4 days;
(5), by step 3 carry out sterilizing, filter, collect filtrate, by the acetic bacteria 10% of filtrate volume access activation, carry out acetic fermentation in 28 ~ 30 DEG C, 3 ~ 5 days, to mix with the essential oil etc. that nutrition annex solution, step 1 are extracted, homogeneous after sterilizing, encapsulate.
Claims (2)
1. to regulate the flow of vital energy a moisturizing stomach invigorating gold mandarin orange light scented rice vinegar, it is characterized in that it is made up of following weight parts raw material:
Gold mandarin orange 500 ~ 550, bitter Ji grass 20 ~ 25, lotus leaf stalk 30 ~ 35, water caltrop starch 50 ~ 55, rice vinegar 50 ~ 55, flat bamboo 15 ~ 20, dried orange peel 7 ~ 10, chestnut shell 30 ~ 35, sesame stalk extract 5 ~ 7, shepherd's purse 15 ~ 20, Radix Dauci Sativae 50 ~ 55, Tofu pudding 30 ~ 35, the blue or green wheat head 50 ~ 55, nutrition annex solution 20 ~ 25 and water are appropriate;
Described nutrition annex solution, it is characterized in that being made up of following weight parts raw material: constellation 10 ~ 12, Fel Gallus domesticus 5 ~ 7, Herba Ecliptae 10 ~ 12, realgar 5 ~ 7, Shrubalthea Bark 5 ~ 7, tartrate 5 ~ 7, volatile oil extracted from eucalyptus' leaves or twigs 3 ~ 5, cattle tendon powder 8 ~ 10, salt 3 ~ 5, sea cucumber 13 ~ 15, abalone powder 5 ~ 7, Bao head mushroom 9 ~ 11 and water are appropriate;
The preparation method of described nutrition annex solution:
(1), by mixing fryings such as constellation, Herba Ecliptae, Shrubalthea Bark, realgars, make its even micro-Jiao, then pulverize, then be mixed into porcelain jar with cattle tendon powder, tartrate etc., adding 8 ~ 10 times of hydrology fire endures 2 ~ 3 hours, and filtered through gauze removes the gred, and collects filtrate;
(2), by sea cucumber mix with Fel Gallus domesticus, salt, volatile oil extracted from eucalyptus' leaves or twigs etc., pickle 20 ~ 25 minutes, put into crock after taking-up, mixing abalone powder, Bao head mushroom, cattle tendon powder and 2 ~ 3 times of water, stewing steaming 30 ~ 35 minutes, takes out and is squeezed into homogenate, and mix with step 1, mix well.
2. one according to claim 1 is regulated the flow of vital energy moisturizing stomach invigorating gold mandarin orange light scented rice vinegar, it is characterized in that being made up of the following step:
(1), fresh golden mandarin orange will be screened, through cleaning, pericarp is separated, and pulp is collected for subsequent use, by peel crushing, be that extraction liquid carries out the extraction of pericarp essential oil with deionized water, extraction temperature 100 ~ 130 DEG C, extracting pressure is 8 ~ 12MPa, and extraction time is 30 ~ 40 minutes, extracting solution gets supernatant essential oil after cooling fast, filtration, precipitation, saves backup;
(2), fry fragrant by dry to lotus leaf stalk, water caltrop starch, dried orange peel, chestnut shell, the blue or green wheat head etc. rear mixing, constantly stirring makes its thermally equivalent, takes out, mix with rice vinegar after 15 ~ 20 minutes, infiltrates sealing 1 ~ 2 day;
(3), mix after golden mandarin orange pulp crushing for subsequent use in step 1 with bitter Ji grass, flat bamboo, sesame stalk extract, shepherd's purse, Radix Dauci Sativae, Tofu pudding, step 2 etc., add 3 ~ 5 times of water gagings, boiling 25 ~ 30 minutes, be cooled to 40 ~ 45 DEG C, with oxysuccinic acid, material pH value is adjusted to 4.0 ~ 4.5, adding massfraction is 600U/g saccharifying enzyme, shakes up, carry out saccharification in 60 DEG C, went out after 48 hours enzyme;
(4), to step 3 adding volume fraction is 0.2% activated yeast mixture, in 30 ~ 32 DEG C, and zymamsis 3 ~ 4 days;
(5), by step 3 carry out sterilizing, filter, collect filtrate, by the acetic bacteria 10% of filtrate volume access activation, carry out acetic fermentation in 28 ~ 30 DEG C, 3 ~ 5 days, to mix with the essential oil etc. that nutrition annex solution, step 1 are extracted, homogeneous after sterilizing, encapsulate.
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| CN103948094A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Summer heat-relieving appetizing fruit vinegar beverage and processing method thereof |
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| CN103948094A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Summer heat-relieving appetizing fruit vinegar beverage and processing method thereof |
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Application publication date: 20151111 |