CN105029386A - 一种改善色泽的金针菇菇根粉的加工方法 - Google Patents
一种改善色泽的金针菇菇根粉的加工方法 Download PDFInfo
- Publication number
- CN105029386A CN105029386A CN201510513758.XA CN201510513758A CN105029386A CN 105029386 A CN105029386 A CN 105029386A CN 201510513758 A CN201510513758 A CN 201510513758A CN 105029386 A CN105029386 A CN 105029386A
- Authority
- CN
- China
- Prior art keywords
- mushroom root
- steam
- luster
- processing method
- root powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510513758.XA CN105029386B (zh) | 2015-08-20 | 2015-08-20 | 一种改善色泽的金针菇菇根粉的加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510513758.XA CN105029386B (zh) | 2015-08-20 | 2015-08-20 | 一种改善色泽的金针菇菇根粉的加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105029386A true CN105029386A (zh) | 2015-11-11 |
CN105029386B CN105029386B (zh) | 2017-11-10 |
Family
ID=54436836
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510513758.XA Expired - Fee Related CN105029386B (zh) | 2015-08-20 | 2015-08-20 | 一种改善色泽的金针菇菇根粉的加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105029386B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106382791A (zh) * | 2016-08-29 | 2017-02-08 | 陕西师范大学 | 一种抑制褐变的苹果渣高效干燥方法 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1823600A (zh) * | 2006-04-03 | 2006-08-30 | 广东省微生物研究所 | 一种金针菇袋泡茶的制备方法 |
CN101933612A (zh) * | 2010-08-19 | 2011-01-05 | 中华全国供销合作总社南京野生植物综合利用研究院 | 一种即食型香菇纸及其制备方法 |
CN102204668A (zh) * | 2011-05-27 | 2011-10-05 | 山东省农业科学院农产品研究所 | 一种金针菇根粉的加工方法 |
KR20120137667A (ko) * | 2011-06-13 | 2012-12-24 | 김창성 | 현미껍질을 이용한 건강보조식품의 제조방법 |
CN103141816A (zh) * | 2013-03-19 | 2013-06-12 | 中华全国供销合作总社济南果品研究院 | 一种金针菇菇根的加工方法及其应用 |
CN103202462A (zh) * | 2013-03-27 | 2013-07-17 | 洛阳春魁农业开发有限公司 | 一种金针菇粉的制备方法 |
CN103815391A (zh) * | 2012-11-16 | 2014-05-28 | 重庆市黔江区黔双科技有限公司 | 一种金针菇粉的生产方法 |
-
2015
- 2015-08-20 CN CN201510513758.XA patent/CN105029386B/zh not_active Expired - Fee Related
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1823600A (zh) * | 2006-04-03 | 2006-08-30 | 广东省微生物研究所 | 一种金针菇袋泡茶的制备方法 |
CN101933612A (zh) * | 2010-08-19 | 2011-01-05 | 中华全国供销合作总社南京野生植物综合利用研究院 | 一种即食型香菇纸及其制备方法 |
CN102204668A (zh) * | 2011-05-27 | 2011-10-05 | 山东省农业科学院农产品研究所 | 一种金针菇根粉的加工方法 |
KR20120137667A (ko) * | 2011-06-13 | 2012-12-24 | 김창성 | 현미껍질을 이용한 건강보조식품의 제조방법 |
CN103815391A (zh) * | 2012-11-16 | 2014-05-28 | 重庆市黔江区黔双科技有限公司 | 一种金针菇粉的生产方法 |
CN103141816A (zh) * | 2013-03-19 | 2013-06-12 | 中华全国供销合作总社济南果品研究院 | 一种金针菇菇根的加工方法及其应用 |
CN103202462A (zh) * | 2013-03-27 | 2013-07-17 | 洛阳春魁农业开发有限公司 | 一种金针菇粉的制备方法 |
Non-Patent Citations (1)
Title |
---|
文雪英 等: "食品过热蒸汽干燥技术", 《食品工业科技》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106382791A (zh) * | 2016-08-29 | 2017-02-08 | 陕西师范大学 | 一种抑制褐变的苹果渣高效干燥方法 |
Also Published As
Publication number | Publication date |
---|---|
CN105029386B (zh) | 2017-11-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2007073668A1 (fr) | Procede de gonflage et de deshydratation de fruits et legumes | |
CN103815005B (zh) | 低温膨化干燥果蔬的方法 | |
KR101857430B1 (ko) | 황칠나무 추출물의 제조 방법 | |
CN103141816A (zh) | 一种金针菇菇根的加工方法及其应用 | |
KR20150010058A (ko) | 인삼 재료로부터 부터 진세노사이드 성분이 강화된 식품 원료 제조방법 및 그 식품 원료를 이용한 식품 제조방법 | |
CN103315255A (zh) | 一种茶酱野菜的制作方法 | |
CN112401216A (zh) | 一种竹荪酱的制备方法 | |
CN103251002B (zh) | 一种莼菜口含片及其制备方法 | |
KR101682121B1 (ko) | 냉풍건조 굴비를 이용한 고추장굴비 제조방법 | |
CN107536010B (zh) | 一种香椿酱的加工方法 | |
CN105520093A (zh) | 一种大蒜超微营养全粉的制备方法 | |
CN108887630A (zh) | 一种卤藕片的制备方法 | |
CN102166006A (zh) | 一种芹菜粉的制作方法 | |
KR102145899B1 (ko) | 천연식물이 스며든 굴비분말을 이용한 굴비고추장의 제조방법 및 이에 의해 제조된 굴비고추장 | |
CN106690167A (zh) | 一种免洗黑枸杞冻干果品的加工方法 | |
CN105029386A (zh) | 一种改善色泽的金针菇菇根粉的加工方法 | |
KR20120074857A (ko) | 고압 열수추출 함초 분말을 이용한 간장의 제조방법 | |
CN112056541B (zh) | 一种富含香茅风味的发酵型芥辣酱配方及其制备方法 | |
KR101259162B1 (ko) | 죽력 소금 및 이의 제조방법 그리고 이를 함유한 기능성 식품 조성물 | |
KR100531429B1 (ko) | 흑홍삼 제조방법 및 흑홍삼 가공품 | |
KR101212308B1 (ko) | 향취가 개선된 표고버섯 음료의 제조방법 | |
KR101875768B1 (ko) | 감 분말을 이용하여 저장 안정성이 향상된 콩나물 제조 방법 | |
KR20140134153A (ko) | 물레나물 잎 장아찌 및 그 제조방법. | |
CN104509812A (zh) | 一种土豆米的制备方法 | |
KR102374009B1 (ko) | 동아 추출물을 활용한 발효 커피 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhang Ming Inventor after: Ma Chao Inventor after: Wu Maoyu Inventor after: Gu Jingyan Inventor after: Li Xinsheng Inventor after: Meng Xiaofeng Inventor after: Wang Chaochuan Inventor after: Zhou Ping Inventor before: Gu Jingyan Inventor before: Li Xinsheng Inventor before: Ma Chao Inventor before: Zhou Ping Inventor before: Meng Xiaofeng Inventor before: Wang Chaochuan Inventor before: Zhang Ming Inventor before: Wu Maoyu |
|
CB03 | Change of inventor or designer information | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171110 Termination date: 20190820 |
|
CF01 | Termination of patent right due to non-payment of annual fee |