CN104997097A - 一种鲍鱼干贝保健饮料 - Google Patents
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Abstract
本发明公开了一种鲍鱼干贝保健饮料及其制备方法,该鲍鱼干贝保健饮料具有平肝固肾、滋阴壮阳、增强免疫力、抗疲劳、延年益寿等功效。鲍鱼干贝保健饮料原料组成及质量配比为:鲍鱼20~30份、干贝15~20份、枸杞6~8份、山药8~10份、桑椹4~6份、甘草3~5份、何首乌2~4份、山楂4~6份、甜叶菊3~5份,其优势在于科学配伍干贝、鲍鱼和多种中草药,通过干贝、鲍鱼和中草药之间的协同作用能有效起到“1+1>2”的功效,安全无副作用,食用方便,满足消费者对鲍鱼、干贝品等海珍品的市场需求,具有较好的市场应用前景。
Description
技术领域
本发明涉及一种鲍鱼干贝保健饮料,特别是一种以鲍鱼、干贝和植物中草药为原料制成的鲍鱼干贝保健饮料,属保健食品领域。
背景技术
鲍鱼,古称鳆,又名镜面鱼、九孔螺、明目鱼、将军帽,是一种海生软体动物,属于腹足纲鲍科的单壳海生贝类,亦是中国传统的名贵食材,古称鳆鱼,山珍海味中的一种,素有“一口鲍鱼一口金”的说法。《食疗本草》记载,鲍鱼入肝通瘀,入肠涤垢,不伤元气。壮阳,生百脉,主治肝热上逆,头晕目眩,骨蒸劳热,青肓内障,高血压,眼底出血等症;现代研究结果表明,鲍鱼的营养价值极为丰富,含有二十多种氨基酸,每百克鲜鲍鱼肉含丰富蛋白质23.4克,脂肪3.4克,无机盐钙 32 毫克, 3.0毫克铁,还有相当量的碘、锌、磷和维生素 A、 B1等,经常食用鲍鱼能养阴、平肝、固肾,可调整肾上腺分泌,调节血压,润燥利肠,治月经不调,大便秘结等疾患。
干贝即扇贝的干制品,其味道、色泽、形态与干贝、干贝不相上下。古人曰:“食后三日,犹觉鸡虾乏味。”可见干贝之鲜美非同一般。干贝富含蛋白质、碳水化合物、核黄素和钙、磷、铁等多种营养成分,蛋白质含量高达61.8%,为鸡肉、牛肉、鲜对虾的3倍。矿物质的含量远在鱼翅、燕窝之上。干贝含丰富的谷氨酸钠,味道极鲜。与新鲜扇贝相比,腥味大减。干贝具有滋阴补肾、和胃调中功能,能治疗头晕目眩、咽干口渴、虚痨咳血、脾胃虚弱等症,常食有助于降血压、降胆固醇、补益健身。据记载,干贝还具有抗癌、软化血管、防止动脉硬化等功效。
中草药是我国传统文化的瑰宝,在保健领域具有广阔的应用前景。将营养丰富的鲍鱼、干贝与中草药相结合,开发功效显著、口味佳的保健饮料具有较好的市场前景。
发明内容
为克服现有技术的不足,本发明的目的在于提供一种鲍鱼干贝保健饮料,该鲍鱼干贝保健饮料具有平肝固肾、滋阴壮阳、增强免疫力、抗疲劳、延年益寿等功效。
本发明上述目的是通过以下技术方案予以实现的:
本发明提供一种鲍鱼干贝保健饮料,其特征在于鲍鱼干贝保健饮料原料组成及质量配比为:鲍鱼20~30份、干贝15~20份、枸杞6~8份、山药8~10份、桑椹4~6份、甘草3~5份、何首乌2~4份、山楂4~6份、甜叶菊3~5份。
本发明的优选技术方案是:一种鲍鱼干贝保健饮料,其特征在于鲍鱼干贝保健饮料原料组成及质量配比为:鲍鱼25份、干贝18份、枸杞7份、山药9份、桑椹5份、甘草4份、何首乌3份、山楂5份、甜叶菊4份。
本发明提供一种鲍鱼干贝保健饮料,其特征在于通过以下步骤制备:
(1)鲍鱼、干贝预处理:采用无污染、发育正常、健康的鲍鱼、干贝,用清洁、流动的水去掉泥沙及其附着物,用组织捣碎机粉碎;
(2)酶解:将鲍鱼、干贝按比例混合,加入10倍质量比的纯净水,加入质量百分比3~5%的中性蛋白酶,混合均匀,50~60℃条件下酶解2~3h;
(3)灭活:酶解后加热煮沸,维持15~20min将酶灭活,得鲍贝酶解液;
(4)中草药预处理:将中草药原料按比例混合后,枸杞、山药、山楂和桑椹用组织捣碎机粉碎,甘草、甜叶菊和何首乌粉碎后过200目筛;
(5)中草药浸提:加入中草药质量比50倍的纯净水,加热蒸煮30~60min;
(6)过滤:过滤,得中草药浸提液;
(7)混合:将鲍贝酶解液和中草药浸提液混合;
(8)离心:3000r/min离心15~20min,除去沉淀物;
(9)调配:加入1%低聚异麦芽糖、0.5%柠檬酸、0.5%木糖醇、1%乳酸钙、0.2%Vc,调整pH至7.0~7.5;
(10)均质:将调配好的饮料放置在均质机中,在均质压力25MPa,温度60~70 ℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀,使产品稳定性得到进一步的保障;
(11)精滤:将均质后的保健饮料先经200目双联过滤器过滤,再经硅藻过滤机精滤以除去其中的杂质及不溶物;
(12)杀菌:调配好的保健饮料进行高温瞬时灭菌,灭菌温度为120~140℃,时间为4~6s;
(13)灌装:采用真空灌装,真空度为0.04-0.05Mpa,灌装温度控制在60-75℃,再冷却至常温即得保健饮料。
本发明提供一种鲍鱼干贝保健饮料,通过动物试验进行鲍鱼干贝保健饮料的毒理学试验及安全性评价。小鼠急性经口毒性试验结果表明,本鲍鱼干贝保健饮料对小鼠急性经口最大耐受剂量大于高剂量组75mg/kg·bw; 遗传毒性试验小鼠骨髓细胞微核试验和小鼠精子畸形试验两项试验结果均为阴性,表明该鲍鱼干贝保健饮料无致突变作用;由大鼠30d喂养试验可知,大鼠体征行为正常、体态健康、血液及血液生化指标也无异常变化,因此75mg/kg·bw的剂量(人体推荐量的150倍)属于安全剂量;遗传毒性试验和大鼠30d喂养试验结果均为阴性,因此确定本鲍鱼干贝保健饮料属无毒类食品,人可以安全放心食用。
本发明提供一种鲍鱼干贝保健饮料,其优势在于科学配伍干贝、鲍鱼和多种中草药,通过干贝、鲍鱼和中草药之间的协同作用能有效起到平肝固肾、滋阴壮阳、增强免疫力、抗疲劳、延年益寿等功效,安全无副作用,食用方便。中医理论上,不同的中草药性味各异,功效存在着巨大的差异,不同的中草药组合后存在复杂的相互作用关系,且中草药之间的配比比较密切,不同配比也将使君臣佐使关系发生实质性的变化,从而使复合中草药的关系发生实质性改变。本申请通过干贝、鲍鱼与枸杞、桑椹、甘草、何首乌、山药、甜叶菊、山楂等中草药彼此间存在复杂的相互作用关系,合理配比,取得了预料不到的技术效果,使鲍鱼干贝保健饮料的关系发生实质性改变。利用小鼠试验测定鲍鱼干贝保健饮料对小鼠免疫功能的影响,经口给予小鼠鲍鱼干贝保健饮料后,小鼠廓清指数和足趾肿胀度与对照组相比差异性极显著(p<0.01),说明本发明产品具有较好的免疫增强功效;且试验结果表明改变鲍鱼干贝保健饮料原料组成或配比会降低鲍鱼干贝保健饮料的免疫增强能力(P<0.01),说明干贝、鲍鱼和中草药之间的协同作用起到了显著提升鲍鱼干贝保健饮料功能活性的作用。
具体实施方式
下面结合实施例对本发明做进一步说明。
实施例1:
一种鲍鱼干贝保健饮料,其特征在于通过以下步骤制备:
(1)鲍鱼、干贝预处理:采用无污染、发育正常、健康的鲍鱼、干贝,用清洁、流动的水去掉泥沙及其附着物,用组织捣碎机粉碎;
(2)酶解:将鲍鱼、干贝按鲍鱼25份、干贝18份比例混合,加入10倍质量比的纯净水,加入质量百分比4%的中性蛋白酶,混合均匀,50~60℃条件下酶解2.5h;
(3)灭活:酶解后加热煮沸,维持15~20min将酶灭活,得鲍贝酶解液;
(4)中草药预处理:将中草药原料按枸杞7份、桑椹5份、山药9份、甘草4份、何首乌3份、山楂5份、甜叶菊4份比例混合后,枸杞、山药、山楂和桑椹用组织捣碎机粉碎,甘草、甜叶菊和何首乌粉碎后过200目筛;
(5)中草药浸提:加入中草药质量比50倍的纯净水,加热蒸煮30~60min;
(6)过滤:过滤,得中草药浸提液;
(7)混合:将鲍贝酶解液和中草药浸提液混合;
(8)离心:3000r/min离心15~20min,除去沉淀物;
(9)调配:加入1%低聚异麦芽糖、0.5%柠檬酸、0.5%木糖醇、1%乳酸钙、0.2%Vc,调整pH至7.0~7.5;
(10)均质:将调配好的饮料放置在均质机中,在均质压力25MPa,温度60~70 ℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀,使产品稳定性得到进一步的保障;
(11)精滤:将均质后的保健饮料先经200目双联过滤器过滤,再经硅藻过滤机精滤以除去其中的杂质及不溶物;
(12)杀菌:调配好的保健饮料进行高温瞬时灭菌,灭菌温度为120~140℃,时间为4~6s;
(13)灌装:采用真空灌装,真空度为0.04-0.05Mpa,灌装温度控制在60-75℃,再冷却至常温即得保健饮料。
实施例2:
一种鲍鱼干贝保健饮料,其特征在于通过以下步骤制备:
(1)鲍鱼、干贝预处理:采用无污染、发育正常、健康的鲍鱼、干贝,用清洁、流动的水去掉泥沙及其附着物,用组织捣碎机粉碎;
(2)酶解:将鲍鱼、干贝按鲍鱼30份、干贝15份比例混合,加入10倍质量比的纯净水,加入质量百分比5%的中性蛋白酶,混合均匀,50~60℃条件下酶解2h;
(3)灭活:酶解后加热煮沸,维持15~20min将酶灭活,得鲍贝酶解液;
(4)中草药预处理:将中草药原料按枸杞8份、桑椹4份、山药8份、甘草5份、何首乌2份、山楂4份、甜叶菊5份比例混合后,枸杞、山药、山楂和桑椹用组织捣碎机粉碎,甘草、甜叶菊和何首乌粉碎后过200目筛;
(5)中草药浸提:加入中草药质量比50倍的纯净水,加热蒸煮30~60min;
(6)过滤:过滤,得中草药浸提液;
(7)混合:将鲍贝酶解液和中草药浸提液混合;
(8)离心:3000r/min离心15~20min,除去沉淀物;
(9)调配:加入1%低聚异麦芽糖、0.5%柠檬酸、0.5%木糖醇、1%乳酸钙、0.2%Vc,调整pH至7.0~7.5;
(10)均质:将调配好的饮料放置在均质机中,在均质压力25MPa,温度60~70 ℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀,使产品稳定性得到进一步的保障;
(11)精滤:将均质后的保健饮料先经200目双联过滤器过滤,再经硅藻过滤机精滤以除去其中的杂质及不溶物;
(12)杀菌:调配好的保健饮料进行高温瞬时灭菌,灭菌温度为120~140℃,时间为4~6s;
(13)灌装:采用真空灌装,真空度为0.04-0.05Mpa,灌装温度控制在60-75℃,再冷却至常温即得保健饮料。
实施例3:
一种鲍鱼干贝保健饮料,其特征在于通过以下步骤制备:
(1)鲍鱼、干贝预处理:采用无污染、发育正常、健康的鲍鱼、干贝,用清洁、流动的水去掉泥沙及其附着物,用组织捣碎机粉碎;
(2)酶解:将鲍鱼、干贝按鲍鱼20份、干贝20份比例混合,加入10倍质量比的纯净水,加入质量百分比3%的中性蛋白酶,混合均匀,50~60℃条件下酶解3h;
(3)灭活:酶解后加热煮沸,维持15~20min将酶灭活,得鲍贝酶解液;
(4)中草药预处理:将中草药原料按枸杞6份、山药10份、桑椹6份、甘草3份、何首乌4份、山楂6份、甜叶菊3份比例混合后,枸杞、山药、山楂和桑椹用组织捣碎机粉碎,甘草、甜叶菊和何首乌粉碎后过200目筛;
(5)中草药浸提:加入中草药质量比50倍的纯净水,加热蒸煮30~60min;
(6)过滤:过滤,得中草药浸提液;
(7)混合:将鲍贝酶解液和中草药浸提液混合;
(8)离心:3000r/min离心15~20min,除去沉淀物;
(9)调配:加入1%低聚异麦芽糖、0.5%柠檬酸、0.5%木糖醇、1%乳酸钙、0.2%Vc,调整pH至7.0~7.5;
(10)均质:将调配好的饮料放置在均质机中,在均质压力25MPa,温度60~70 ℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀,使产品稳定性得到进一步的保障;
(11)精滤:将均质后的保健饮料先经200目双联过滤器过滤,再经硅藻过滤机精滤以除去其中的杂质及不溶物;
(12)杀菌:调配好的保健饮料进行高温瞬时灭菌,灭菌温度为120~140℃,时间为4~6s;
(13)灌装:采用真空灌装,真空度为0.04-0.05Mpa,灌装温度控制在60-75℃,再冷却至常温即得保健饮料。
以上实施例仅用于说明本发明的技术方案,而非对其进行限制;尽管参照前述实施例对被发明进行了详细的说明,但对于本领域的普通技术人员来说,依然可以对前述实施例所记载的技术方案进行修改,或者对其中部分技术特征进行等同替换;而对这些修改或者替换,并不使相应技术方案的本质脱离本发明所要求保护的技术方案的精神和范围。
Claims (1)
1. 一种鲍鱼干贝保健饮料,其特征在于通过以下步骤制备:
(1)鲍鱼、干贝预处理:采用无污染、发育正常、健康的鲍鱼、干贝,用清洁、流动的水去掉泥沙及其附着物,用组织捣碎机粉碎;
(2)酶解:将鲍鱼、干贝按鲍鱼20~30份、干贝15~20份比例混合,加入10倍质量比的纯净水,加入质量百分比3~5%的中性蛋白酶,混合均匀,50~60℃条件下酶解2~3h;
(3)灭活:酶解后加热煮沸,维持15~20min将酶灭活,得鲍贝酶解液;
(4)中草药预处理:将中草药原料按枸杞6~8份、山药8~10份、桑椹4~6份、甘草3~5份、何首乌2~4份、山楂4~6份、甜叶菊3~5份比例混合后,枸杞、山药、山楂和桑椹用组织捣碎机粉碎,甘草、甜叶菊和何首乌粉碎后过200目筛;
(5)中草药浸提:加入中草药质量比50倍的纯净水,加热蒸煮30~60min;
(6)过滤:过滤,得中草药浸提液;
(7)混合:将鲍贝酶解液和中草药浸提液混合;
(8)离心:3000r/min离心15~20min,除去沉淀物;
(9)调配:加入1%低聚异麦芽糖、0.5%柠檬酸、0.5%木糖醇、1%乳酸钙、0.2%Vc,调整pH至7.0~7.5;
(10)均质:将调配好的饮料放置在均质机中,在均质压力25MPa,温度60~70 ℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀,使产品稳定性得到进一步的保障;
(11)精滤:将均质后的保健饮料先经200目双联过滤器过滤,再经硅藻过滤机精滤以除去其中的杂质及不溶物;
(12)杀菌:调配好的保健饮料进行高温瞬时灭菌,灭菌温度为120~140℃,时间为4~6s;
(13)灌装:采用真空灌装,真空度为0.04-0.05Mpa,灌装温度控制在60-75℃,再冷却至常温即得保健饮料。
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Application publication date: 20151028 |