CN104921227A - 一种具有调节血脂功效的鲍参保健饮料 - Google Patents
一种具有调节血脂功效的鲍参保健饮料 Download PDFInfo
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Abstract
本发明公开了一种具有调节血脂功效的鲍参保健饮料,是由鲍鱼、海参和中草药原料科学配伍,优选得海参20~30份、鲍鱼20~30份、菊花5~10份、山楂5~10份、金樱子2~5份、螺旋藻10~15份、茯苓3~5份、党参3~5份、当归2~3份、甘草3~5份、甜叶菊3~5份配方,然后按酶解、浸提、混合、调配、灌装灭菌工艺制备。该产品优势在于通过鲍鱼、海参和中草药之间的协同作用具有显著的调节血脂、补气补益、扶正固本,抗疲劳、延年益寿等功效,安全无副作用,食用方便,具有较好的市场应用前景。
Description
技术领域
本发明涉及一种具有调节血脂功效的鲍参保健饮料,特别是一种以鲍鱼、海参和植物中草药为原料制成的鲍参保健饮料,属保健食品领域。
背景技术
鲍鱼,古称鳆,又名镜面鱼、九孔螺、明目鱼、将军帽,是一种海生软体动物,属于腹足纲鲍科的单壳海生贝类,亦是中国传统的名贵食材,古称鳆鱼,山珍海味中的一种,素有“一口鲍鱼一口金”的说法。《食疗本草》记载,鲍鱼入肝通瘀,入肠涤垢,不伤元气。壮阳,生百脉,主治肝热上逆,头晕目眩,骨蒸劳热,青肓内障,高血压,眼底出血等症;现代研究结果表明,鲍鱼的营养价值极为丰富,含有二十多种氨基酸,每百克鲜鲍鱼肉含丰富蛋白质23.4克,脂肪3.4克,无机盐钙 32 毫克, 3.0毫克铁,还有相当量的碘、锌、磷和维生素 A、 B1等,经常食用鲍鱼能养阴、平肝、固肾,可调整肾上腺分泌,调节血压,润燥利肠,治月经不调,大便秘结等疾患。
海参是一种重要的海洋无脊椎动物,肉质细嫩、营养丰富,是典型的高蛋白、低脂肪的食物,具有极高的营养价值和药用价值, 对于高血压、冠心病、肝炎等患者以及老年人而言是食疗佳品,它既可以增强机体的免疫力和造血功能,又可抑制多种霉菌及人类癌细胞的生长和转移等。早在一千多年前,我国就有食用海参的习惯,并将海参视为一种珍贵的滋补品,列为“海八珍”之首。《本草从新》中记载海参具有“甘、咸、温、补肾益精、壮阳疗痿”的功效,清朝《本草纲目拾遗》中记载“海参性温补,足敌金樱子故名海参; 味甘咸、补肾经、益精髓、消痰延、摄小便、壮阳疗痿、杀疮虫”。
目前鲍鱼、海参作为海珍品深受广大消费者青睐,食用方式主要以即食和干制品为主,存在着一定的弊端,一是食补单一,或以鲍鱼为主,或以海参为主;二是烹制过程中大量营养成分流失,影响功效;三是食用不便。因此,鲍鱼、海参营养保健品的开发既能充分发挥鲍鱼、海参的食效、药效功能,又便于消费者食用,顺应市场需求,具有较好的市场前景。
随着人们生活水平的不断提高,高血脂人群日趋增多,成为影响我国人民群众身体健康的最大的隐患之一,目前对高血脂及由高血脂引发的并发症多采取药物治疗的方式,往往具有较大的副作用,而且不易根治。中草药是我国传统文化的瑰宝,在食疗方面具有药物治疗不可比拟的优势,结合我国传统医药的医疗保健功效,开发出具有调节血脂功效的鲍参保健饮料利国利民,具有重要的意义。
目前,中草药在保健食品领域中的应用还存在较多的弊端,难以真正发挥中草药的保健功效。本发明针对上述问题,开发一种利用鲍鱼、海参和复合中草药的具有调节血脂功效的鲍参保健饮料,满足市场对海洋功能保健产品和中草药保健食品的需求。
发明内容
为克服现有技术的不足,本发明的目的在于提供一种具有调节血脂功效的鲍参保健饮料,该鲍参保健饮料具有调节血脂、增强免疫力、补气补益、扶正固本,抗疲劳、延年益寿等功效,满足日益增多的对高效、安全、无害调节血脂保健品的需求。
本发明上述目的是通过以下技术方案予以实现的:
本发明提供一种具有调节血脂功效的鲍参保健饮料,其特征在于鲍参保健饮料原料组成及质量配比为:海参20~30份、鲍鱼20~30份、菊花5~10份、山楂5~10份、金樱子2~5份、螺旋藻10~15份、茯苓3~5份、党参3~5份、当归2~3份、甘草3~5份、甜叶菊3~5份。
本发明的优选技术方案是:一种具有调节血脂功效的鲍参保健饮料,其特征在于:其特征在于鲍参保健饮料原料组成及质量配比为:海参25份、鲍鱼25份、菊花8份、山楂7份、金樱子4份、螺旋藻12份、茯苓4份、党参4份、当归2.5份、甘草4份、甜叶菊4份。
本发明提供一种具有调节血脂功效的鲍参保健饮料,其特征在于通过以下步骤制备:
(1)鲍鱼、海参预处理:采用无污染、发育正常、健康的鲍鱼、海参,用清洁、流动的水去掉泥沙及其附着物,用组织捣碎机粉碎;
(2)酶解:将鲍鱼、海参按比例混合,加入10倍质量比的纯净水,加入质量百分比3~5%的中性蛋白酶,混合均匀,50~60℃条件下酶解2~3h;
(3)灭活:酶解后加热煮沸,维持15~20min将酶灭活,得鲍参酶解液;
(4)中草药预处理:将中草药原料按比例混合,粉碎后过200目筛;
(5)中草药浸提:加入中草药质量比50倍的纯净水,加热蒸煮30~60min;
(6)过滤:过滤,得中草药浸提液;
(7)混合:将鲍参酶解液和中草药浸提液混合;
(8)离心:3000r/min离心15~20min,除去沉淀物;
(9)调配:加入1%低聚异麦芽糖、0.5%柠檬酸、0.5%木糖醇、1%乳酸钙、0.2%Vc,调整pH至7.0~7.5;
(10)均质:将调配好的饮料放置在均质机中,在均质压力25MPa,温度60~70 ℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀,使产品稳定性得到进一步的保障;
(11)精滤:将均质后的保健饮料先经200目双联过滤器过滤,再经硅藻过滤机精滤以除去其中的杂质及不溶物;
(12)杀菌:调配好的保健饮料进行高温瞬时灭菌,灭菌温度为120~140℃,时间为4~6s;
(13)灌装:采用真空灌装,真空度为0.04-0.05Mpa,灌装温度控制在60-75℃,再冷却至常温即得保健饮料。
本发明提供一种具有调节血脂功效的鲍参保健饮料,通过动物试验进行鲍参保健饮料的毒理学试验及安全性评价。小鼠急性经口毒性试验结果表明,本鲍参保健饮料对小鼠急性经口最大耐受剂量大于高剂量组75mg/kg·bw; 遗传毒性试验小鼠骨髓细胞微核试验和小鼠精子畸形试验两项试验结果均为阴性,表明该鲍参保健饮料无致突变作用;由大鼠30d喂养试验可知,大鼠体征行为正常、体态健康、血液及血液生化指标也无异常变化,因此75mg/kg·bw的剂量(人体推荐量的150倍)属于安全剂量;遗传毒性试验和大鼠30d喂养试验结果均为阴性,因此确定本鲍参保健饮料属无毒类食品,人可以安全放心食用。
本发明提供一种具有调节血脂功效的鲍参保健饮料,其优势在于科学配伍海参、鲍鱼和多种中草药,通过海参、鲍鱼和中草药之间的协同作用具有显著的调节血脂、增强免疫力、补气补益、扶正固本,抗疲劳、延年益寿功效,安全无副作用,食用方便。不同的中草药性味各异,功效存在着巨大的差异,不同的中草药组合后存在复杂的相互作用关系,且中草药之间的配比比较密切,不同配比也将使君臣佐使关系发生实质性的变化,从而使复合中草药的关系发生实质性改变。本申请通过海参、鲍鱼与菊花、山楂、金樱子、螺旋藻、茯苓、党参、当归、甘草、甜叶菊等中草药彼此间存在复杂的相互作用关系,合理配比,取得了预料不到的技术效果,使鲍参保健饮料的关系发生实质性改变;利用大鼠实验测定TC、TG、HDL-C等指标,饲喂本鲍参保健饮料三周后的造模试验组与对照组相比血脂含量下降36.28%,说明产品具有较好的调节血脂活性;且试验结果表明改变鲍参保健饮料原料组成或配比会降低鲍参保健饮料的调节血脂能力(P<0.01),说明鲍鱼、海参和中草药之间的协同作用起到了显著提升鲍参保健饮料功能活性的作用。
具体实施方式
下面结合实施例对本发明做进一步说明。
实施例1:
一种具有调节血脂功效的鲍参保健饮料,通过以下步骤制备:
(1)鲍鱼、海参预处理:采用无污染、发育正常、健康的鲍鱼、海参,用清洁、流动的水去掉泥沙及其附着物,用组织捣碎机粉碎;
(2)酶解:将鲍鱼、海参按海参20份、鲍鱼30份比例混合,加入10倍质量比的纯净水,加入质量百分比3%的中性蛋白酶,混合均匀,50~60℃条件下酶解3h;
(3)灭活:酶解后加热煮沸,维持15~20min将酶灭活,得鲍参酶解液;
(4)中草药预处理:将中草药原料按菊花5份、山楂10份、金樱子2份、螺旋藻15份、茯苓3份、党参5份、当归2份、甘草5份、甜叶菊3份比例混合,粉碎后过200目筛;
(5)中草药浸提:加入中草药质量比50倍的纯净水,加热蒸煮30~60min;
(6)过滤:过滤,得中草药浸提液;
(7)混合:将鲍参酶解液和中草药浸提液混合;
(8)离心:3000r/min离心15~20min,除去沉淀物;
(9)调配:加入1%低聚异麦芽糖、0.5%柠檬酸、0.5%木糖醇、1%乳酸钙、0.2%Vc,调整pH至7.0~7.5;
(10)均质:将调配好的饮料放置在均质机中,在均质压力25MPa,温度60~70 ℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀,使产品稳定性得到进一步的保障;
(11)精滤:将均质后的保健饮料先经200目双联过滤器过滤,再经硅藻过滤机精滤以除去其中的杂质及不溶物;
(12)杀菌:调配好的保健饮料进行高温瞬时灭菌,灭菌温度为120~140℃,时间为4~6s;
(13)灌装:采用真空灌装,真空度为0.04-0.05Mpa,灌装温度控制在60-75℃,再冷却至常温即得保健饮料。
实施例2:
一种具有调节血脂功效的鲍参保健饮料,通过以下步骤制备:
(1)鲍鱼、海参预处理:采用无污染、发育正常、健康的鲍鱼、海参,用清洁、流动的水去掉泥沙及其附着物,用组织捣碎机粉碎;
(2)酶解:将鲍鱼、海参按海参25份、鲍鱼25份比例混合,加入10倍质量比的纯净水,加入质量百分比4%的中性蛋白酶,混合均匀,50~60℃条件下酶解2.5h;
(3)灭活:酶解后加热煮沸,维持15~20min将酶灭活,得鲍参酶解液;
(4)中草药预处理:将中草药原料按菊花8份、山楂7份、金樱子4份、螺旋藻12份、茯苓4份、党参4份、当归2.5份、甘草4份、甜叶菊4份比例混合,粉碎后过200目筛;
(5)中草药浸提:加入中草药质量比50倍的纯净水,加热蒸煮30~60min;
(6)过滤:过滤,得中草药浸提液;
(7)混合:将鲍参酶解液和中草药浸提液混合;
(8)离心:3000r/min离心15~20min,除去沉淀物;
(9)调配:加入1%低聚异麦芽糖、0.5%柠檬酸、0.5%木糖醇、1%乳酸钙、0.2%Vc,调整pH至7.0~7.5;
(10)均质:将调配好的饮料放置在均质机中,在均质压力25MPa,温度60~70 ℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀,使产品稳定性得到进一步的保障;
(11)精滤:将均质后的保健饮料先经200目双联过滤器过滤,再经硅藻过滤机精滤以除去其中的杂质及不溶物;
(12)杀菌:调配好的保健饮料进行高温瞬时灭菌,灭菌温度为120~140℃,时间为4~6s;
(13)灌装:采用真空灌装,真空度为0.04-0.05Mpa,灌装温度控制在60-75℃,再冷却至常温即得保健饮料。
实施例3:
一种具有调节血脂功效的鲍参保健饮料,通过以下步骤制备:
(1)鲍鱼、海参预处理:采用无污染、发育正常、健康的鲍鱼、海参,用清洁、流动的水去掉泥沙及其附着物,用组织捣碎机粉碎;
(2)酶解:将鲍鱼、海参按海参30份、鲍鱼20份比例混合,加入10倍质量比的纯净水,加入质量百分比5%的中性蛋白酶,混合均匀,50~60℃条件下酶解2h;
(3)灭活:酶解后加热煮沸,维持15~20min将酶灭活,得鲍参酶解液;
(4)中草药预处理:将中草药原料按菊花10份、山楂5份、金樱子5份、螺旋藻10份、茯苓5份、党参3份、当归3份、甘草3份、甜叶菊5份比例混合,粉碎后过200目筛;
(5)中草药浸提:加入中草药质量比50倍的纯净水,加热蒸煮30~60min;
(6)过滤:过滤,得中草药浸提液;
(7)混合:将鲍参酶解液和中草药浸提液混合;
(8)离心:3000r/min离心15~20min,除去沉淀物;
(9)调配:加入1%低聚异麦芽糖、0.5%柠檬酸、0.5%木糖醇、1%乳酸钙、0.2%Vc,调整pH至7.0~7.5;
(10)均质:将调配好的饮料放置在均质机中,在均质压力25MPa,温度60~70 ℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀,使产品稳定性得到进一步的保障;
(11)精滤:将均质后的保健饮料先经200目双联过滤器过滤,再经硅藻过滤机精滤以除去其中的杂质及不溶物;
(12)杀菌:调配好的保健饮料进行高温瞬时灭菌,灭菌温度为120~140℃,时间为4~6s;
(13)灌装:采用真空灌装,真空度为0.04-0.05Mpa,灌装温度控制在60-75℃,再冷却至常温即得保健饮料。
以上实施例仅用于说明本发明的技术方案,而非对其进行限制;尽管参照前述实施例对被发明进行了详细的说明,但对于本领域的普通技术人员来说,依然可以对前述实施例所记载的技术方案进行修改,或者对其中部分技术特征进行等同替换;而对这些修改或者替换,并不使相应技术方案的本质脱离本发明所要求保护的技术方案的精神和范围。
Claims (1)
1. 一种具有调节血脂功效的鲍参保健饮料,其特征在于通过以下步骤制备:
(1)鲍鱼、海参预处理:采用无污染、发育正常、健康的鲍鱼、海参,用清洁、流动的水去掉泥沙及其附着物,用组织捣碎机粉碎;
(2)酶解:将鲍鱼、海参按海参20~30份、鲍鱼20~30份比例混合,加入10倍质量比的纯净水,加入质量百分比3~5%的中性蛋白酶,混合均匀,50~60℃条件下酶解2~3h;
(3)灭活:酶解后加热煮沸,维持15~20min将酶灭活,得鲍参酶解液;
(4)中草药预处理:将中草药原料按菊花5~10份、山楂5~10份、金樱子2~5份、螺旋藻10~15份、茯苓3~5份、党参3~5份、当归2~3份、甘草3~5份、甜叶菊3~5份比例混合,粉碎后过200目筛;
(5)中草药浸提:加入中草药质量比50倍的纯净水,加热蒸煮30~60min;
(6)过滤:过滤,得中草药浸提液;
(7)混合:将鲍参酶解液和中草药浸提液混合;
(8)离心:3000r/min离心15~20min,除去沉淀物;
(9)调配:加入1%低聚异麦芽糖、0.5%柠檬酸、0.5%木糖醇、1%乳酸钙、0.2%Vc,调整pH至7.0~7.5;
(10)均质:将调配好的饮料放置在均质机中,在均质压力25MPa,温度60~70 ℃下均质,使各种营养成分均匀化,防止产品出现分层沉淀,使产品稳定性得到进一步的保障;
(11)精滤:将均质后的保健饮料先经200目双联过滤器过滤,再经硅藻过滤机精滤以除去其中的杂质及不溶物;
(12)杀菌:调配好的保健饮料进行高温瞬时灭菌,灭菌温度为120~140℃,时间为4~6s;
(13)灌装:采用真空灌装,真空度为0.04-0.05Mpa,灌装温度控制在60-75℃,再冷却至常温即得保健饮料。
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