CN104988013A - Rice bran peptide/bean dreg turbid wine capable of invigorating spleen and maintaining mental tranquility and preparation method thereof - Google Patents
Rice bran peptide/bean dreg turbid wine capable of invigorating spleen and maintaining mental tranquility and preparation method thereof Download PDFInfo
- Publication number
- CN104988013A CN104988013A CN201510436536.2A CN201510436536A CN104988013A CN 104988013 A CN104988013 A CN 104988013A CN 201510436536 A CN201510436536 A CN 201510436536A CN 104988013 A CN104988013 A CN 104988013A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice bran
- add
- bean dregs
- mix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/60—Fish, e.g. seahorses; Fish eggs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/02—Algae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/52—Juglandaceae (Walnut family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Immunology (AREA)
- Marine Sciences & Fisheries (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a rice bran peptide/bean dreg turbid wine capable of invigorating the spleen and maintaining the mental tranquility and a preparation method thereof. The turbid wine is characterized by being composed of the following raw materials in parts by weight: 200 to 225 parts of fresh bean dregs, 30 to 35 parts of rice bran protein, 100 to 150 parts of rice wine, 3 to 6 parts of fish oil, 5 to 7 parts of micro algae powder, 5 to 7 parts of balsam pear extract, 10 to 15 parts of walnut kernel, 3 to 5 parts of sealwort, and 3 to 5 parts of ganoderma spore powder. The effective components of the turbid wine have the healthcare functions of invigorating the spleen, purging fire, removing toxicity, improving human immunity, supplying required trace elements for human body, maintaining mental tranquility, boosting qi, and tonifying the brain.
Description
Technical field
The present invention relates generally to a kind of invigorating the spleen and to repose turbid rice wine of rice bran peptide bean dregs and preparation method thereof.
Background technology
Bean dregs are byproducts of the bean product such as production of bean curd, soya-bean milk.Produce 2 tons of wet bean dregs calculating by often processing one ton of soybean, current domestic soybean food industry about produces 2,000 ten thousand tons of wet bean dregs every year.By the analysis to bean dregs nutritive ingredient, find that bean dregs contain various nutritive ingredient, nutritive value is very high, and microbiological analysis measures and to show in security also no problem, and bean dregs are the precious resources not yet made full use of.By finding out the analysis of bean dregs nutritive ingredient, containing abundant protein, fat, Mierocrystalline cellulose, VITAMIN, trace element etc. in bean dregs.In soybean residue, institute's heat content is little, and content of cellulose occupies the half of dry-matter, and bean dregs are good dietary fibre materials.Food fibre divides and is water-soluble (Soluble dietary fiber, SDF) and water insoluble dietary fiber (Insoluble dietary fiber, IDF), IDF is conducive to enteron aisle and produces mechanical creeping, can relief of constipation, prevention of intestinal tract disease; SDF then affects the function such as carbohydrate and lipid metabolism, Adsorption of Heavy Metal Ions and cholesterol.In DF, the proportion of composing of SDF is the principal element affecting its physiological function.In general, in high-quality DF, SDF content should reach more than 10%, otherwise can only be referred to as filled-type DF, and in many natural DF, SDF content is only 3% ~ 4%, cannot reach diet balance, need do modification.The modification of DF is exactly by suitable means, macromolecular components connecting key is wherein ruptured to become small-molecule substance, and it is more loose that fine and close reticulated structure becomes; IDF is transformed to SDF, increases SDF content, improve its physiologically active.Conventional method of modifying has chemical method, Physical and biological process etc.Calcareous pole in bean dregs absorbs in digestive tube, and it is to human body afferent nerve function signal, and the physiological function maintaining histoorgan and motor system is all very necessary, and that can supplement in bone and tooth is calcareous simultaneously, can prevent senile osteoporosis.But its beany is heavy, mouthfeel is poor, be not suitable for directly edible.
Summary of the invention
The present invention seeks to, in order to provide a kind of invigorating the spleen to repose the turbid rice wine of rice bran peptide bean dregs, to increase the application of bean dregs at field of food with this.
The present invention is achieved by the following technical solutions:
A kind of invigorating the spleen is reposed the turbid rice wine of rice bran peptide bean dregs, it is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, fish oil 3-6, microalgae powder 5-7, Fructus Momordicae charantiae extract 5-7, walnut kernel 10-15, sealwort 3-5, Ganoderma spore powder 3-5.
Invigorating the spleen is reposed the preparation method of the turbid rice wine of rice bran peptide bean dregs, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, walnut kernel, fish oil, microalgae powder, sealwort and 2-3 times amount sterilized water, slow fire simmers 30-35 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, mix microalgae powder dress altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add Fructus Momordicae charantiae extract, Ganoderma spore powder mix, in 4-12 DEG C of stored refrigerated after packing.
Advantage of the present invention is:
1, a kind of invigorating the spleen of the present invention is reposed the turbid rice wine of rice bran peptide bean dregs, and effective constituent has invigorating the spleen, relieving inflammation or internal heat relieves internal heat, improves body immunity, supplements needed by human body trace element, reposes and carry the health-care effect such as gas, brain tonic.
2, the present invention is by steps such as grinding, fermentation, enzymolysis after dry to bean dregs, roasting perfume, and make it reduce beany flavor, mouthfeel is better, and quality is finer and smoother, flavour is more plentiful.
3, the present invention is on the basis of traditional rice wine local flavor, add containing abundant rice bran protein bioactive peptide, amino acid that can be directly absorbed by the body, it is as nutritive ingredient of the present invention, not only meet people to drink and should stimulate the new ideas of drinking of nutrient health again, again to there has been proposed the dietetic alimentation new ideas directly absorbed, contribute to improving immunologic function, the functions such as anti-oxidant, hypotensive, reducing blood-fat, liver protecting, any non-peptide wine can not be compared.
Embodiment
The present invention is further illustrated below by specific embodiment.
embodiment one
A kind of invigorating the spleen is reposed the turbid rice wine of rice bran peptide bean dregs, it is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, fish oil 3-6, microalgae powder 5-7, Fructus Momordicae charantiae extract 5-7, walnut kernel 10-15, sealwort 3-5, Ganoderma spore powder 3-5.
Invigorating the spleen is reposed the preparation method of the turbid rice wine of rice bran peptide bean dregs, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, walnut kernel, fish oil, microalgae powder, sealwort and 2-3 times amount sterilized water, slow fire simmers 30-35 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, mix microalgae powder dress altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add Fructus Momordicae charantiae extract, Ganoderma spore powder mix, in 4-12 DEG C of stored refrigerated after packing.
Claims (2)
1. invigorating the spleen is reposed the turbid rice wine of rice bran peptide bean dregs, it is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, fish oil 3-6, microalgae powder 5-7, Fructus Momordicae charantiae extract 5-7, walnut kernel 10-15, sealwort 3-5, Ganoderma spore powder 3-5.
2. a kind of invigorating the spleen according to claim 1 is reposed the turbid rice wine of rice bran peptide bean dregs, it is characterized in that being made up of the following step:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, walnut kernel, fish oil, microalgae powder, sealwort and 2-3 times amount sterilized water, slow fire simmers 30-35 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, mix microalgae powder dress altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add Fructus Momordicae charantiae extract, Ganoderma spore powder mix, in 4-12 DEG C of stored refrigerated after packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436536.2A CN104988013A (en) | 2015-07-23 | 2015-07-23 | Rice bran peptide/bean dreg turbid wine capable of invigorating spleen and maintaining mental tranquility and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436536.2A CN104988013A (en) | 2015-07-23 | 2015-07-23 | Rice bran peptide/bean dreg turbid wine capable of invigorating spleen and maintaining mental tranquility and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104988013A true CN104988013A (en) | 2015-10-21 |
Family
ID=54299909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510436536.2A Pending CN104988013A (en) | 2015-07-23 | 2015-07-23 | Rice bran peptide/bean dreg turbid wine capable of invigorating spleen and maintaining mental tranquility and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104988013A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN103710253A (en) * | 2013-12-30 | 2014-04-09 | 湖南家嘉食品有限公司 | Method for producing table vinegar by fermenting yellow serofluid and bean dregs |
-
2015
- 2015-07-23 CN CN201510436536.2A patent/CN104988013A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN103710253A (en) * | 2013-12-30 | 2014-04-09 | 湖南家嘉食品有限公司 | Method for producing table vinegar by fermenting yellow serofluid and bean dregs |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102178313B (en) | Bitter buckwheat nutritious healthy beverage | |
| CN102919450B (en) | Cereal leaching solution herbal tea and method for preparing same | |
| CN103082170A (en) | Synthesis rice for diabetes patients | |
| CN110226688A (en) | A kind of mulberries rhizoma polygonati drink and preparation method thereof | |
| CN103988911A (en) | Black potato buffalo milk dairy product and preparation method thereof | |
| CN106923115A (en) | Plant beverage containing west safflower and its preparation method and application | |
| CN105331477A (en) | White grape wine and preparation method thereof | |
| CN113575808A (en) | A beverage prepared from edible flower and rhizoma Amorphophalli, and its preparation method | |
| CN104988013A (en) | Rice bran peptide/bean dreg turbid wine capable of invigorating spleen and maintaining mental tranquility and preparation method thereof | |
| CN105670845A (en) | Muskmelon beer | |
| CN105132255A (en) | Bean residue dietary fiber active peptide face-beautifying low-alcohol-content rice wine and preparation method thereof | |
| CN105341911A (en) | Processing method for pleurotus eryngii and rhizoma smilacis glabrae fermentation drink | |
| CN104974907A (en) | Fibrinopeptide rice wine with functions of dispelling wind, relieving pain and enriching blood and preparation method of fibrinopeptide rice | |
| CN105039098A (en) | Anti-aging qi-nourishing and blood-activating bean fragrance selenium-rich unstrained wine or making method thereof | |
| CN108813229A (en) | A kind of bamboo juice health drink and preparation method thereof | |
| CN104988015A (en) | Eyesight-improving, heat-dispelling, and gut-purging rice bran peptide wine for the middle aged and old and preparation method thereof | |
| CN104974915A (en) | Rice bran peptide bean emulsion rice wine capable of tonifying qi, restoring energy and lowering blood pressure and preparation method thereof | |
| CN104974909A (en) | Active peptide preblend health-care rice wine capable of strengthening spleen and stomach and preparation method thereof | |
| CN104974910A (en) | Antiaging bean milk fiber active peptide rice wine and preparation method thereof | |
| CN104988012A (en) | Bean dreg flavor turbid wine capable of nourishing yin, invigorating stomach, and moving qi, and preparation method thereof | |
| CN105002071A (en) | Heat clearing and beautifying bioactive peptide soybean milk wine and preparing method thereof | |
| CN104988014A (en) | Bean dreg peptide rice wine capable of strengthening brain, nourishing stomach, and inducing diuresis and preparation method thereof | |
| CN104988011A (en) | Bean dreg nutritional turbid wine having functions of moistening lung, removing toxin, and stopping diarrhea, and preparation method thereof | |
| CN105002070A (en) | Heat clearing, inflammation diminishing, blood circulation promoting and pain arresting bean fragrance bran peptide unfiltered rice wine and preparing method thereof | |
| CN104974906A (en) | Water-soluble bean fiber health-preserving peptide koumiss and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151021 |
|
| RJ01 | Rejection of invention patent application after publication |