CN104988015A - Eyesight-improving, heat-dispelling, and gut-purging rice bran peptide wine for the middle aged and old and preparation method thereof - Google Patents
Eyesight-improving, heat-dispelling, and gut-purging rice bran peptide wine for the middle aged and old and preparation method thereof Download PDFInfo
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- CN104988015A CN104988015A CN201510440645.1A CN201510440645A CN104988015A CN 104988015 A CN104988015 A CN 104988015A CN 201510440645 A CN201510440645 A CN 201510440645A CN 104988015 A CN104988015 A CN 104988015A
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- wine
- rice bran
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/78—Saururaceae (Lizard's-tail family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
Abstract
The invention relates to an eyesight-improving, heat-dispelling, and gut-purging rice bran peptide wine for the middle aged and old and a preparation method thereof. The wine is characterized by being composed of the following raw materials in parts by weight: 200 to 230 parts of fresh bean dreg, 30 to 35 parts of rice bran protein powder, 100 to 150 parts of rice wine, 5 to 7 parts of honeysuckle flower powder, 3 to 5 parts of cassia seed extract, 10 to 15 parts of lentinan, and 5 to 7 parts of cordate houttuynia extract. The effective component of the provided wine has the healthcare functions of improving eyesight, dispelling heat, removing toxicity, purging the gut, and strengthening immunity, moreover the taste is mild and elegant, the nutrients are abundant, and thus the wine is suitable for the middle aged and old.
Description
Technical field
The present invention relates generally to a kind of person in middle and old age's improving eyesight and to dispel hot gut purge rice bran peptide wine and preparation method thereof.
Background technology
Bean dregs are byproducts of the bean product such as production of bean curd, soya-bean milk.Produce 2 tons of wet bean dregs calculating by often processing one ton of soybean, current domestic soybean food industry about produces 2,000 ten thousand tons of wet bean dregs every year.By the analysis to bean dregs nutritive ingredient, find that bean dregs contain various nutritive ingredient, nutritive value is very high, and microbiological analysis measures and to show in security also no problem, and bean dregs are the precious resources not yet made full use of.By finding out the analysis of bean dregs nutritive ingredient, containing abundant protein, fat, Mierocrystalline cellulose, VITAMIN, trace element etc. in bean dregs.In soybean residue, institute's heat content is little, and content of cellulose occupies the half of dry-matter, and bean dregs are good dietary fibre materials.Food fibre divides and is water-soluble (Soluble dietary fiber, SDF) and water insoluble dietary fiber (Insoluble dietary fiber, IDF), IDF is conducive to enteron aisle and produces mechanical creeping, can relief of constipation, prevention of intestinal tract disease; SDF then affects the function such as carbohydrate and lipid metabolism, Adsorption of Heavy Metal Ions and cholesterol.In DF, the proportion of composing of SDF is the principal element affecting its physiological function.In general, in high-quality DF, SDF content should reach more than 10%, otherwise can only be referred to as filled-type DF, and in many natural DF, SDF content is only 3% ~ 4%, cannot reach diet balance, need do modification.The modification of DF is exactly by suitable means, macromolecular components connecting key is wherein ruptured to become small-molecule substance, and it is more loose that fine and close reticulated structure becomes; IDF is transformed to SDF, increases SDF content, improve its physiologically active.Conventional method of modifying has chemical method, Physical and biological process etc.Calcareous pole in bean dregs absorbs in digestive tube, and it is to human body afferent nerve function signal, and the physiological function maintaining histoorgan and motor system is all very necessary, and that can supplement in bone and tooth is calcareous simultaneously, can prevent senile osteoporosis.But its beany is heavy, mouthfeel is poor, be not suitable for directly edible.
Summary of the invention
The present invention seeks to, in order to provide a kind of person in middle and old age's improving eyesight to dispel hot gut purge rice bran peptide wine, to increase the application of bean dregs at field of food with this.
The present invention is achieved by the following technical solutions:
A kind of person in middle and old age's improving eyesight is dispelled hot gut purge rice bran peptide wine, it is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-230, rice bran protein powder 30-35, rice wine 100-150, honeysuckle powder 5-7, Semen Cassiae extract 3-5, lentinan 10-15, Herba Houttuyniae extract 5-7.
Person in middle and old age's improving eyesight is dispelled the preparation method of hot gut purge rice bran peptide wine, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize, again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3) altar is filled after, step 1 gained material being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mixing, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, the clean incubator of relative humidity 90-95% fixed temperature and humidity cultivates 3-4 days;
4), by step 3 gains mixing rice bran protein powder, honeysuckle powder, Semen Cassiae extract, Herba Houttuyniae extract, heated and boiled, and continue 10-15 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
5), by step 4 gains add rice wine, heating is boiled to boiling, maintains the 10-15 minute enzyme that goes out, high-pressure filteration 2-3 time, filtering insolubles and impurity, then adds lentinan and mix, in 4-12 DEG C of stored refrigerated after packing.
Advantage of the present invention is:
1, a kind of person in middle and old age's improving eyesight of the present invention is dispelled hot gut purge rice bran peptide wine, its effective constituent have improving eyesight dispel heat, gut purge removing toxic substances, strengthen the health-care effects such as immunity, and its taste is simple and elegant, and nutrition is various, is applicable to the elderly's leisure and drinks.
2, the present invention passes through steps such as bean dregs drying, pulverizing, pickling, fermentation, enzymolysis, and make it reduce beany flavor, mouthfeel is better, and quality is finer and smoother.
3, the present invention adopts animal proteinum trypsinase to carry out enzymolysis to it, the original many functional propertys of rice bran protein, as emulsification function, absorbent function, thickening function, adhesion function, nutritive value etc. all have improvement in various degree.
4, the present invention is on the basis of traditional rice wine local flavor, add containing abundant rice bran protein bioactive peptide, amino acid that can be directly absorbed by the body, it is as nutritive ingredient of the present invention, not only meet people to drink and should stimulate the new ideas of drinking of nutrient health again, again to there has been proposed the dietetic alimentation new ideas directly absorbed, contribute to improving immunologic function, the functions such as anti-oxidant, hypotensive, reducing blood-fat, liver protecting, any non-peptide wine can not be compared.
Embodiment
The present invention is further illustrated below by specific embodiment.
embodiment one
A kind of person in middle and old age's improving eyesight is dispelled hot gut purge rice bran peptide wine, it is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-230, rice bran protein powder 30-35, rice wine 100-150, honeysuckle powder 5-7, Semen Cassiae extract 3-5, lentinan 10-15, Herba Houttuyniae extract 5-7.
Person in middle and old age's improving eyesight is dispelled the preparation method of hot gut purge rice bran peptide wine, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize, again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3) altar is filled after, step 1 gained material being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mixing, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, the clean incubator of relative humidity 90-95% fixed temperature and humidity cultivates 3-4 days;
4), by step 3 gains mixing rice bran protein powder, honeysuckle powder, Semen Cassiae extract, Herba Houttuyniae extract, heated and boiled, and continue 10-15 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
5), by step 4 gains add rice wine, heating is boiled to boiling, maintains the 10-15 minute enzyme that goes out, high-pressure filteration 2-3 time, filtering insolubles and impurity, then adds lentinan and mix, in 4-12 DEG C of stored refrigerated after packing.
Claims (2)
1. person in middle and old age's improving eyesight is dispelled a hot gut purge rice bran peptide wine, it is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-230, rice bran protein powder 30-35, rice wine 100-150, honeysuckle powder 5-7, Semen Cassiae extract 3-5, lentinan 10-15, Herba Houttuyniae extract 5-7.
2. a kind of person in middle and old age's improving eyesight according to claim 1 is dispelled hot gut purge rice bran peptide wine, it is characterized in that being made up of the following step:
1), fresh bean dregs are cleaned, dry, pulverize, again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3) altar is filled after, step 1 gained material being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mixing, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, the clean incubator of relative humidity 90-95% fixed temperature and humidity cultivates 3-4 days;
4), by step 3 gains mixing rice bran protein powder, honeysuckle powder, Semen Cassiae extract, Herba Houttuyniae extract, heated and boiled, and continue 10-15 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
5), by step 4 gains add rice wine, heating is boiled to boiling, maintains the 10-15 minute enzyme that goes out, high-pressure filteration 2-3 time, filtering insolubles and impurity, then adds lentinan and mix, in 4-12 DEG C of stored refrigerated after packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510440645.1A CN104988015A (en) | 2015-07-24 | 2015-07-24 | Eyesight-improving, heat-dispelling, and gut-purging rice bran peptide wine for the middle aged and old and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510440645.1A CN104988015A (en) | 2015-07-24 | 2015-07-24 | Eyesight-improving, heat-dispelling, and gut-purging rice bran peptide wine for the middle aged and old and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104988015A true CN104988015A (en) | 2015-10-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510440645.1A Pending CN104988015A (en) | 2015-07-24 | 2015-07-24 | Eyesight-improving, heat-dispelling, and gut-purging rice bran peptide wine for the middle aged and old and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102220381A (en) * | 2011-04-26 | 2011-10-19 | 烟台双塔食品股份有限公司 | Technology for producing edible alcohol by using crushed vermicelli and bean dregs |
| CN102356852A (en) * | 2011-09-15 | 2012-02-22 | 西南大学 | Method for improving water-soluble dietary fibers in bean dregs |
| CN102533498A (en) * | 2011-12-23 | 2012-07-04 | 哈尔滨商业大学 | Rice bran protein active peptide health-care rice wine and preparation method thereof |
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN104059816A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Health-care rice wine for middle-aged and old people |
-
2015
- 2015-07-24 CN CN201510440645.1A patent/CN104988015A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102220381A (en) * | 2011-04-26 | 2011-10-19 | 烟台双塔食品股份有限公司 | Technology for producing edible alcohol by using crushed vermicelli and bean dregs |
| CN102356852A (en) * | 2011-09-15 | 2012-02-22 | 西南大学 | Method for improving water-soluble dietary fibers in bean dregs |
| CN102533498A (en) * | 2011-12-23 | 2012-07-04 | 哈尔滨商业大学 | Rice bran protein active peptide health-care rice wine and preparation method thereof |
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN104059816A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Health-care rice wine for middle-aged and old people |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20151021 |