CN104921026A - Fast-food potato cake and processing method thereof - Google Patents
Fast-food potato cake and processing method thereof Download PDFInfo
- Publication number
- CN104921026A CN104921026A CN201510321469.XA CN201510321469A CN104921026A CN 104921026 A CN104921026 A CN 104921026A CN 201510321469 A CN201510321469 A CN 201510321469A CN 104921026 A CN104921026 A CN 104921026A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- fast
- potato cake
- salmon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 28
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 28
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 235000013410 fast food Nutrition 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 44
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 13
- 235000013373 food additive Nutrition 0.000 claims abstract description 11
- 239000002778 food additive Substances 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 240000001548 Camellia japonica Species 0.000 claims abstract description 7
- 244000298479 Cichorium intybus Species 0.000 claims abstract description 7
- 235000007542 Cichorium intybus Nutrition 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 244000130592 Hibiscus syriacus Species 0.000 claims abstract description 7
- 235000018081 Hibiscus syriacus Nutrition 0.000 claims abstract description 7
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 7
- 235000018597 common camellia Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 241000972773 Aulopiformes Species 0.000 claims description 15
- 235000019515 salmon Nutrition 0.000 claims description 15
- 239000002304 perfume Substances 0.000 claims description 12
- 235000013599 spices Nutrition 0.000 claims description 12
- 240000006079 Schisandra chinensis Species 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000146384 Glaux Species 0.000 claims description 8
- 241000208140 Acer Species 0.000 claims description 7
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 240000004507 Abelmoschus esculentus Species 0.000 claims description 6
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 240000003690 Callicarpa japonica Species 0.000 claims description 6
- 235000017595 Callicarpa japonica Nutrition 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 6
- 244000131522 Citrus pyriformis Species 0.000 claims description 6
- 235000002723 Dioscorea alata Nutrition 0.000 claims description 6
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims description 6
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims description 6
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims description 6
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 240000008892 Helianthus tuberosus Species 0.000 claims description 6
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims description 6
- 240000008154 Piper betle Species 0.000 claims description 6
- 235000008180 Piper betle Nutrition 0.000 claims description 6
- 240000001085 Trapa natans Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 235000004879 dioscorea Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 235000008390 olive oil Nutrition 0.000 claims description 6
- 239000004006 olive oil Substances 0.000 claims description 6
- 235000020185 raw untreated milk Nutrition 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 claims description 3
- 235000007056 Dioscorea composita Nutrition 0.000 claims description 3
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 claims description 3
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 240000006248 Broussonetia kazinoki Species 0.000 abstract 1
- 240000006499 Flammulina velutipes Species 0.000 abstract 1
- 235000016640 Flammulina velutipes Nutrition 0.000 abstract 1
- 241000965722 Polygala fallax Species 0.000 abstract 1
- 230000007661 gastrointestinal function Effects 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 241000256844 Apis mellifera Species 0.000 description 1
- 241000705930 Broussonetia papyrifera Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 241000208966 Polygala Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000510091 Quadrula quadrula Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a fast-food potato cake and a processing method thereof. The fast-food potato cake comprises the following raw materials in parts by weight: 40-60 parts of black potatoes, 10-15 parts of Chinese yam, 6-10 parts of semen coicis powder, 5-8 parts of clocasia escalenta, 8-15 parts of flammulina velutipes, 3-5 parts of coconut milk, 2-4 parts of witloof powder, 0.3-0.5 part of pumpkin flower, 0.2-0.3 part of shrub althea flower, 0.1-0.3 part of polygala fallax hemsl, 0.1-0.2 part of folium callicarpae pedunculalae, 0.1-0.2 part of fruits of paper mulberry, 0.2-0.3 part of golden camellia, 10-15 parts of coix seed oil, 6-10 parts of red wine and 6-8 parts of food additive. The fast-food potato cake disclosed in the invention is soft, tender, fragrant and sweet, is convenient to eat, is rich in nutrition, is reasonable in formula and is easily digested and absorbed by a human body. With the adoption of the fast-food potato cake, the gastrointestinal function can be enhanced, digestion is promoted, the efficacy of clearing liver, tonifying kidney, invigorating qi and promoting blood circulation is achieved, the body endurance is improved, and health is facilitated.
Description
Technical field
The present invention relates to a kind of instant potato cake and processing method thereof, belong to food processing technology field.
Background technology
Cake it be with flour or ground rice, sugar, grease, egg, dairy products etc. for primary raw material, be equipped with various auxiliary process and scorch and be made, have a sweet taste, all-ages.At present, market pastry items is various, and wherein mung bean cake is one of famous capital formula four seasons cake, and it is neat that it has shape specification, and light yellow in color, organizes closely fine and glossy, the soft characteristic do not stuck to one's teeth of taste delicate fragrance.Along with the raising of people's living standard, food nutrition is enriched, health care is given prominence to, instant is the current requirements of people, and traditional cake is single because of formula material, can not meet the requirement of people.
Summary of the invention
The object of the present invention is to provide a kind of instant potato cake and processing method thereof.
The technical solution used in the present invention is as follows:
A kind of instant potato cake, is made up of the raw material of following weight portion:
Black potato 40-60, Chinese yam 10-15, coix seed powder 6-10, yam betel 5-8, asparagus 8-15, coconut milk 3-5, witloof powder 2-4, pumpkin flower 0.3-0.5, shrub althea flower 0.2-0.3, false-yellowflower milkwort root or herb 0.1-0.3, Japanses beauty-berry grass 0.1-0.2, Chu real sub-0.1-0.2, golden camellia 0.2-0.3, coix seed oil 10-15, red wine 6-10, food additives 6-8;
Described food additives are made up of the raw material of following weight parts: wheat germ powder 10-20, raw milk 3-5, salmon 20-40, Bulbus Allii Fistulosi powder 2-4, okra 5-8, jerusalem artichoke 3-6, fruit of Chinese magnoliavine pollen 2-4, water caltrop leaf powder 5-8, pawpaw seeds powder 6-10, lemon juice 1-3, olive oil 5-8, rice vinegar 15-25, maple sugar 10-20, yeast 10-15;
The preparation method of described food additives is: a, stripping and slicing is cleaned in salmon removal of impurities, rubbing with Bulbus Allii Fistulosi powder, lemon juice, rice vinegar mixes evenly, 1-2 hour is pickled at 0-5 DEG C, pulling salmon block out, to put into olive oil cauldron at a simmer to going out perfume (or spice), adding pickling liquid and suitable quantity of water simmers to boiling, adding raw milk, stirring, slow fire simmers 10-15 minute, obtains salmon soup; B, okra, jerusalem artichoke are cleaned section freeze drying respectively, pulverize, mix with wheat germ powder, fruit of Chinese magnoliavine pollen, water caltrop leaf powder, pawpaw seeds powder, slow fire stir-fries out perfume (or spice), obtains ripe face powder; C, salmon soup, ripe face powder, maple sugar tumbling is even, through extruding expanded pulverizing, mix with other surplus stocks.
The processing method of described instant potato cake, comprises the following steps:
(1), by black potato, Chinese yam, yam betel clean respectively and cook into cage, peeling is smash and is pressed into mud, mixing and stirring, obtains potato mixing slurry mud;
(2), by pumpkin flower, shrub althea flower, false-yellowflower milkwort root or herb, Japanses beauty-berry grass, Chu Shizi, golden camellia add suitable quantity of water and decoct 1-2 hour, filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(3), by asparagus removal of impurities clean, enter cage and steam ripe perfume (or spice), pull out dry in the air cool, at 40-60 DEG C air-dry to water content be 25-40%, to cut into chunks shape, rub with red wine and mix evenly, enter tank and pickle 1-2 days, rubbing with coconut milk, witloof powder, coix seed powder mixes evenly, tabletted, sprays appropriate coix seed oil, and baking is dry fragrant, pulverize again, obtain golden needle fungus;
(4), by even to potato mixing slurry mud, health-care paste, golden needle fungus and other surplus stock tumblings, enter mold pressing and strike off the rear demoulding in fact, steam ripe perfume (or spice).
Fruit of Chinese magnoliavine pollen in food additives of the present invention, be honeybee pick up from fruit of Chinese magnoliavine pistil assemble form.It not only has peculiar effect of Bee Pollen, has also acted on the medicinal efficacy of the fruit of Chinese magnoliavine, has had tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, the special efficacy moistened the lung and relieve the cough;
Maple sugar is one of representational distinguishing products of " state of maple leaf " Canadian most, containing abundant mineral matter, organic acid, heat is all lower than sucrose, fructose, primverose etc., but the calcium contained by it, magnesium and Determination of Organic Acids are but higher than other carbohydrate a lot, and can supplement the nutrients unbalanced weak constitution;
False-yellowflower milkwort root or herb is the root of Polygalaceae polygala false-yellowflower milkwort root or herb, has tonifying Qi and blood, invigorating spleen to remove dampness, effect of promoting blood circulation for regulating menstruation;
Chu Shizi is moraceae plants Broussonetia papyrifera seed, has nourshing kidney, clearing liver, improving eyesight, effect of diuresis.
Compared with prior art, advantage of the present invention is:
Instant potato cake of the present invention, soft tender fragrant and sweet, instant, nutritious, easily digested, formula compatibility is reasonable, can strengthen functions of intestines and stomach, promotes digestion, can also liver heat removing and kidney replenishing, inrigorating qi and promoting blood circulation, improves body endurance, good for health.
Detailed description of the invention
A kind of instant potato cake, is made up of the raw material of following weight (jin):
Black potato 60, Chinese yam 15, coix seed powder 10, yam betel 8, asparagus 15, coconut milk 5, witloof powder 4, pumpkin spend 0.5, shrub althea flower 0.3, false-yellowflower milkwort root or herb .3, Japanses beauty-berry grass 0.2, the real son 0.2 of Chu, golden camellia 0.3, coix seed oil 10, red wine 10, food additives 8;
Described food additives are made up of the raw material of following weight (jin): wheat germ powder 20, raw milk 5, salmon 40, Bulbus Allii Fistulosi powder 4, okra 8, jerusalem artichoke 6, fruit of Chinese magnoliavine pollen 4, water caltrop leaf powder 8, pawpaw seeds powder 8, lemon juice 3, olive oil 8, rice vinegar 20, maple sugar 20, yeast 12;
The preparation method of described food additives is: a, stripping and slicing is cleaned in salmon removal of impurities, rubbing with Bulbus Allii Fistulosi powder, lemon juice, rice vinegar mixes evenly, 2 hours are pickled at 4 DEG C, pulling salmon block out, to put into olive oil cauldron at a simmer to going out perfume (or spice), adding pickling liquid and suitable quantity of water simmers to boiling, adding raw milk, stirring, slow fire simmers 15 minutes, obtains salmon soup; B, okra, jerusalem artichoke are cleaned section freeze drying respectively, pulverize, mix with wheat germ powder, fruit of Chinese magnoliavine pollen, water caltrop leaf powder, pawpaw seeds powder, slow fire stir-fries out perfume (or spice), obtains ripe face powder; C, salmon soup, ripe face powder, maple sugar tumbling is even, through extruding expanded pulverizing, mix with other surplus stocks.
The processing method of described instant potato cake, comprises the following steps:
(1), by black potato, Chinese yam, yam betel clean respectively and cook into cage, peeling is smash and is pressed into mud, mixing and stirring, obtains potato mixing slurry mud;
(2), by pumpkin flower, shrub althea flower, false-yellowflower milkwort root or herb, Japanses beauty-berry grass, Chu Shizi, golden camellia add suitable quantity of water and decoct 2 hours, filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(3), by asparagus removal of impurities clean, enter cage and steam ripe perfume (or spice), pull out dry in the air cool, at 60 DEG C air-dry to water content be 40%, to cut into chunks shape, rub with red wine and mix evenly, enter tank and pickle 2 days, rubbing with coconut milk, witloof powder, coix seed powder mixes evenly, tabletted, sprays appropriate coix seed oil, and baking is dry fragrant, pulverize again, obtain golden needle fungus;
(4), by even to potato mixing slurry mud, health-care paste, golden needle fungus and other surplus stock tumblings, enter mold pressing and strike off the rear demoulding in fact, steam ripe perfume (or spice).
Claims (2)
1. an instant potato cake, is characterized in that, is made up of the raw material of following weight portion:
Black potato 40-60, Chinese yam 10-15, coix seed powder 6-10, yam betel 5-8, asparagus 8-15, coconut milk 3-5, witloof powder 2-4, pumpkin flower 0.3-0.5, shrub althea flower 0.2-0.3, false-yellowflower milkwort root or herb 0.1-0.3, Japanses beauty-berry grass 0.1-0.2, Chu real sub-0.1-0.2, golden camellia 0.2-0.3, coix seed oil 10-15, red wine 6-10, food additives 6-8;
Described food additives are made up of the raw material of following weight parts: wheat germ powder 10-20, raw milk 3-5, salmon 20-40, Bulbus Allii Fistulosi powder 2-4, okra 5-8, jerusalem artichoke 3-6, fruit of Chinese magnoliavine pollen 2-4, water caltrop leaf powder 5-8, pawpaw seeds powder 6-10, lemon juice 1-3, olive oil 5-8, rice vinegar 15-25, maple sugar 10-20, yeast 10-15;
The preparation method of described food additives is: a, stripping and slicing is cleaned in salmon removal of impurities, rubbing with Bulbus Allii Fistulosi powder, lemon juice, rice vinegar mixes evenly, 1-2 hour is pickled at 0-5 DEG C, pulling salmon block out, to put into olive oil cauldron at a simmer to going out perfume (or spice), adding pickling liquid and suitable quantity of water simmers to boiling, adding raw milk, stirring, slow fire simmers 10-15 minute, obtains salmon soup; B, okra, jerusalem artichoke are cleaned section freeze drying respectively, pulverize, mix with wheat germ powder, fruit of Chinese magnoliavine pollen, water caltrop leaf powder, pawpaw seeds powder, slow fire stir-fries out perfume (or spice), obtains ripe face powder; C, salmon soup, ripe face powder, maple sugar tumbling is even, through extruding expanded pulverizing, mix with other surplus stocks.
2. a processing method for instant potato cake as claimed in claim 1, is characterized in that comprising the following steps:
(1), by black potato, Chinese yam, yam betel clean respectively and cook into cage, peeling is smash and is pressed into mud, mixing and stirring, obtains potato mixing slurry mud;
(2), by pumpkin flower, shrub althea flower, false-yellowflower milkwort root or herb, Japanses beauty-berry grass, Chu Shizi, golden camellia add suitable quantity of water and decoct 1-2 hour, filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(3), by asparagus removal of impurities clean, enter cage and steam ripe perfume (or spice), pull out dry in the air cool, at 40-60 DEG C air-dry to water content be 25-40%, to cut into chunks shape, rub with red wine and mix evenly, enter tank and pickle 1-2 days, rubbing with coconut milk, witloof powder, coix seed powder mixes evenly, tabletted, sprays appropriate coix seed oil, and baking is dry fragrant, pulverize again, obtain golden needle fungus;
(4), by even to potato mixing slurry mud, health-care paste, golden needle fungus and other surplus stock tumblings, enter mold pressing and strike off the rear demoulding in fact, steam ripe perfume (or spice).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510321469.XA CN104921026A (en) | 2015-06-12 | 2015-06-12 | Fast-food potato cake and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510321469.XA CN104921026A (en) | 2015-06-12 | 2015-06-12 | Fast-food potato cake and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104921026A true CN104921026A (en) | 2015-09-23 |
Family
ID=54108733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510321469.XA Withdrawn CN104921026A (en) | 2015-06-12 | 2015-06-12 | Fast-food potato cake and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104921026A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478649A (en) * | 2013-09-24 | 2014-01-01 | 陈建保 | Instant potato cake and preparing method thereof |
| CN104255880A (en) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | Health care rice cake for regulating weakness of spleen and stomach and processing method thereof |
-
2015
- 2015-06-12 CN CN201510321469.XA patent/CN104921026A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478649A (en) * | 2013-09-24 | 2014-01-01 | 陈建保 | Instant potato cake and preparing method thereof |
| CN104255880A (en) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | Health care rice cake for regulating weakness of spleen and stomach and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103992916A (en) | Coix seed and blueberry-containing health black tea wine and processing method thereof | |
| CN104982838A (en) | Halal green bean cake and processing method thereof | |
| CN104472720A (en) | Dried bean curd for invigorating stomach, promoting digestion and preserving health and processing method thereof | |
| CN103621906B (en) | Chufa and leonurus pseudomacranthus rice crust | |
| CN103704669B (en) | A kind of carrot donkey meat sauce and preparation method thereof | |
| CN107125426A (en) | A kind of sandwich Leechee ice cream of dragon fruit and preparation method thereof | |
| CN104921003A (en) | An osmanthus flower flavored mung bean cake and a processing method thereof | |
| CN104106805B (en) | A kind of pumpkin health-care rice and preparation method thereof | |
| CN104957543A (en) | Wild vegetable mung bean cake and processing method thereof | |
| CN103960333A (en) | Summer heat relieving blueberry cake and preparing method thereof | |
| CN104921139A (en) | Mulberry leaf pea cake and processing method thereof | |
| KR20210059903A (en) | Method for manufacturing of kudzu vine mixed concentrate containing yam | |
| CN105768053A (en) | Making method for black olive chili sauce | |
| CN104397519A (en) | Lilium-brownii radix-puerariae vermicelli and processing method thereof | |
| CN103704730A (en) | Quick-fried chili donkey meat sauce and preparation method thereof | |
| CN104982837A (en) | Dark plum green bean cake and making method thereof | |
| CN104938931A (en) | Nerve-calming tasty cake containing seeds and jujubes and processing method of nerve-calming tasty cake | |
| KR101203790B1 (en) | Method for manufacturing soybean paste including butterbur and soybean paste thereof | |
| CN104921026A (en) | Fast-food potato cake and processing method thereof | |
| CN105802798A (en) | Brewing method of cashew nut accessory fruit-flavor oleaster fruit wine | |
| CN104305242A (en) | Shredded beef with selenium-enriched flammulina velutipes and bamboo-shoot fragrance and processing method thereof | |
| CN105533462A (en) | Highland barley flavored beef jerky with barley fragrance and preparation method of highland barley flavored beef jerky | |
| KR100953958B1 (en) | Manufacturing method of knife-cut noodles | |
| CN104222233A (en) | High-protein nutritious rice cake and processing method thereof | |
| CN103897974B (en) | Yam-turtle health-care vinegar and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150923 |
|
| WW01 | Invention patent application withdrawn after publication |