CN104911074A - Novel warm reinforcing Chinese wolfberry wine - Google Patents

Novel warm reinforcing Chinese wolfberry wine Download PDF

Info

Publication number
CN104911074A
CN104911074A CN201510238840.6A CN201510238840A CN104911074A CN 104911074 A CN104911074 A CN 104911074A CN 201510238840 A CN201510238840 A CN 201510238840A CN 104911074 A CN104911074 A CN 104911074A
Authority
CN
China
Prior art keywords
extract
chinese wolfberry
parts
temperature
wolfberry fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201510238840.6A
Other languages
Chinese (zh)
Other versions
CN104911074B (en
Inventor
王建业
何会珍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ningxia Haojinlai Biotechnology Co Ltd
Original Assignee
Ningxia Haojinlai Biotechnology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ningxia Haojinlai Biotechnology Co Ltd filed Critical Ningxia Haojinlai Biotechnology Co Ltd
Priority to CN201510238840.6A priority Critical patent/CN104911074B/en
Publication of CN104911074A publication Critical patent/CN104911074A/en
Application granted granted Critical
Publication of CN104911074B publication Critical patent/CN104911074B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/54Lauraceae (Laurel family), e.g. cinnamon or sassafras
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/81Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815Lycium (desert-thorn)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/896Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8969Polygonatum (Solomon's seal)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/906Zingiberaceae (Ginger family)
    • A61K36/9062Alpinia, e.g. red ginger or galangal

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Botany (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a novel warm reinforcing Chinese wolfberry wine. The novel warm reinforcing Chinese wolfberry wine is prepared from, by weight, 35-40 parts of Chinese wolfberries, 20-25 parts of sharpleaf galangal fruit, 25-30 parts of rhizoma polygonatum and 10-15 parts of cinnamon. The preparation method for the novel warm reinforcing Chinese wolfberry wine is as follows: Chinese wolfberries, sharpleaf galangal fruit, rhizoma polygonatum and cinnamon are prepared into a Chinese wolfberry extract, a sharpleaf galangal fruit extract, a rhizoma polygonatum extract and a cinnamon extract, then compounding is carried out according to compatibility ingredients and a novel warm reinforcing Chinese wolfberry wine is prepared. The Chinese wolfberry wine employs pure traditional Chinese medicinal materials as raw materials, extract products are prepared through the modern preparation technology method, and the novel warm reinforcing Chinese wolfberry wine is prepared. Through excitation of sympathetic nerves and parasympathetic nerves, especially plant elements exciting parasympathetic nerves in a sacral region are supplemented into bodies of impotence and premature ejaculation patients rapidly, thus human body obtains or keeps erection and ejaculation stimulus threshold control capabilities, and therefore the purposes of elimination or prevention of impotence and premature ejaculation, tonifying kidney and generating sperms are achieved.

Description

A kind of novel temperature compensation Lycium chinense wine
Technical field:
The invention belongs to a kind of health care wine, particularly novel temperature compensation Lycium chinense wine of one and preparation method thereof.
Background technology:
At present, application wine soaks the medicinal liquor of the performance health protection and therapeutic action that medicinal material is made, and very popular to people, product category is also many.The immediate cause causing impotence and premature ejaculation sufferer to occur is that the stimulus threshold required for human genitals erection and ejaculation is too low or too high, and stimulus threshold refers to human body keeps certain stimulation time constant, can cause tissue that excited minimum stimulation intensity occurs, intensity is weak and not vigorous, intensity crosses then premature ejaculation, people are often for obtaining or maintain this stimulus threshold and taking " vigour ", though can obtain or maintain this stimulus intensity for the moment, but make nervus centralis too excited and cause paralysis of a specified duration out of control, the lighter causes pathology, heavy then toxic side effect and dying in addition.For above problem, by research, the parasympathetic nerve in human body sacrum district is control effectively, sexual organ to be erected and the tolerance of ejaculation stimulus threshold susceptibility is controlled, thus reach sex time and be extended for object, a kind of novel temperature compensation Lycium chinense wine is provided.
Summary of the invention:
The object of this invention is to provide a kind of by activating sympathetic nerve and parasympathetic nerve, the plant elements of sacrum district parasympathetic nerve excitement is particularly excited to add to rapidly in human body, human body obtained or maintains the ability of erecing and ejaculating stimulus threshold control, thus reach elimination or prevent impotence and premature ejaculation sufferer and the novel temperature compensation Lycium chinense wine of kidney-tonifying and sperm-producing.
For solving the problems of the technologies described above, the present invention takes following technical scheme:
A kind of novel temperature compensation Lycium chinense wine, be made up of the raw material of following weight proportion:
Wolfberry fruit 35 ~ 40 parts, Sharpleaf Galangal Fruit 20 ~ 25 parts, sealwort 25 ~ 30 parts, Chinese cassia tree 10 ~ 15 parts.
The preparation method of the novel temperature compensation Lycium chinense wine of the present invention, comprises the steps:
S1: prepare wolfberry fruit extract: take a certain amount of peaceful Xia Zhongning and produce high-quality wolfberry fruit, according to solid-liquid ratio 1:8-1:12, be 50-70 DEG C in temperature, under power 250-360W, after carrying out ultrasonic cell-break process 20-60min, add 0.10-0.20% polygalacturonase (raw material meter), at pH value 4.0-7.0, temperature is at 50-70 DEG C, blunt ferment treatment after Enzymatic Extraction 100-150min, by extracting liquid filtering, clarification, obtain wolfberry fruit extract;
S2: prepare Fructus Alpinae Oxyphyllae extract: Sharpleaf Galangal Fruit is cleaned, section, pulverizes after 60 DEG C of vacuum dryings, crosses 80 mesh sieves, obtains dry powder; Take a certain amount of dry powder, adopting volume fraction to be 30-50% ethanol is extraction agent, according to solid-liquid ratio 1: 30-1: 50 (g/mL), add 3-5% cellulase (raw material meter), under pH value 5.0-6.0 after enzymolysis 2-3h, adopt ultrasonic power 250-360W, temperature is 50-60 DEG C, supersound extraction 30-60min, extracts and terminates rear blunt ferment treatment, extracting solution after filtration, clarification, obtain Fructus Alpinae Oxyphyllae extract;
S3: prepare Rhizoma Polygonati extract: take a certain amount of sealwort, through 60 DEG C of vacuum dryings, pulverizes, and crosses 40 mesh sieves and obtains sealwort dry powder; According to thing liquor ratio 1: 10-1: 14 (g/mL), add 0.50-1.0% cellulase (in raw material), be 45-55 DEG C in temperature, pH value is 4.0-5.0, after enzymolysis processing 100-120min, adopt temperature 80-90 DEG C, ultrasonic power 250-360W, refluxing extraction 60-90min, both obtained Rhizoma Polygonati extract;
S4: prepare Cortex Cinnamomi extract: take a certain amount of Chinese cassia tree, dries through 50 DEG C of cryogenic vacuums, pulverizes, and crosses the Chinese cassia tree dry powder of 60 mesh sieves; According to solid-liquid ratio 1:5-1:7, temperature is 30-50 DEG C, after carrying out ultrasonic cell-break process 30-60min under ultrasonic power 300-400W, add 1.3-1.7% polygalacturonase (raw material meter), under pH value 3.0-5.0, temperature 30-50 DEG C, extract after 100-150min, carry out blunt ferment treatment, extracting liquid filtering, clarification, obtain Cortex Cinnamomi extract;
S5: composite: above-mentioned wolfberry fruit extract, Fructus Alpinae Oxyphyllae extract, Rhizoma Polygonati extract, Cortex Cinnamomi extract are carried out composite according to compatibility batching, i.e. this novel temperature compensation Lycium chinense wine obtained.
The ratio of above-mentioned wolfberry fruit extract, Fructus Alpinae Oxyphyllae extract, Rhizoma Polygonati extract, Cortex Cinnamomi extract compatibility batching is 37.5% ﹕ 25% ﹕ 25% ﹕ 12.5%.
The present invention's raw material pharmacology used is as follows:
Wolfberry fruit, taste is sweet, and property is put down.Return liver, kidney channel.Cure mainly nourishing liver and kidney, replenishing vital essence to improve eyesight.For caused by liver and kidney deficiency, have a dizzy spell, visual unclear, soreness of the waist and knees, impotence and seminal emission, cough due to consumptive disease, quenches one's thirst and draws drink.
Sharpleaf Galangal Fruit, taste is pungent, warm in nature.Warming spleen and stopping diarrhaly take the photograph saliva, warm kidney controlling nocturnal emission with astringent drugs contracting urine.Have loose bowels for malaria, crymodynia in abdomen, the many salivas of mouth, enuresis due to deficiency of the kidney, frequent micturition, seminal emission gonorrhoea.
Sealwort, sweet, flat.Return lung, spleen, kidney channel.Nourshing kidney profit spleen, invigorates the spleen and benefits qi.The deficiency of Yin is chattered and is coughed, xeropulmonary cough, insufficiency of the spleen weak, the few dry of food, quenches one's thirst, deficiency of the kidney soreness of the waist and knees, impotence and seminal emission, and tinnitus order is dark, early whitening of beard and hair, and body void is won thin, wind favus disease.
Chinese cassia tree, extremely hot in nature, taste is pungent, sweet.Mend fire supporing yang, let the fire back to its origin, dispersing cold for relieving pain, dysmenorrhoea of invigorating blood circulation.For impotence, Gong Leng, trusted subordinate's crymodynia, the cold of insufficiency type vomit and diarrhoea, through closing, dysmenorrhoea, warming meridians and promoting circulation of qi.
Sharpleaf Galangal Fruit is containing volatile oil, and the main composition of volatile oil is the sesquiterpenoidss such as eucalyptol, zingiberene, zingiberol, containing abundant vitamins B and vitamins C, and the element such as the manganese of trace, zinc, potassium, sodium, calcium, magnesium, phosphorus, iron, copper.The functional factor of Sharpleaf Galangal Fruit and effect thereof in the present invention's novel temperature compensation Lycium chinense wine raw material: contained by (1) Sharpleaf Galangal Fruit, arginine is the main component of sperm protein, has promotion spermatogenesis, improve the effect of sperm motility energy; (2) contained in Sharpleaf Galangal Fruit Threonine one of composition needed for sexual organ, suitable to supplement, can make the unlikely for want of Threonine of sexual organ and atrophy; (3) contained in Sharpleaf Galangal Fruit manganese energy maintenance function, be conducive to sexual desire, sperm quantity, mating ability, reproductive function health normal.
Pure traditional Chinese medicinal material raw materials is adopted in the present invention's formula, produce extract by modern process of preparing and be mixed with novel temperature compensation Lycium chinense wine, the people of impotence and premature ejaculation is made to be made the sealwort methyl alcohol be rich in above raw material by drink, polygonatum polysaccharide, steroid saponin, zingiberene, acetic acid phenylpropyl alcohol fat, lycium barbarum polysaccharides etc. activate sympathetic nerve and parasympathetic nerve, the plant elements of sacrum district parasympathetic nerve excitement is particularly excited to add to rapidly in human body, human body is obtained or maintains the ability of erecing and ejaculating stimulus threshold control, thus prolongation sex time, people are reached and eliminates or prevent impotence and premature ejaculation sufferer and the object of kidney-tonifying and sperm-producing, and this preparation method is simple to operate, not time-consuming and energy.
Embodiment:
Embodiment 1
Formula 1: wolfberry fruit 35g, Sharpleaf Galangal Fruit 25g, sealwort 25g, Chinese cassia tree 15g.
Preparation method:
1) wolfberry fruit extract is prepared: take a certain amount of peaceful Xia Zhongning and produce high-quality wolfberry fruit, according to solid-liquid ratio 1:8-1:12, be 50-70 DEG C in temperature, under power 250-360W, after carrying out ultrasonic cell-break process 20-60min, add 0.10-0.20% polygalacturonase (raw material meter), at pH value 4.0-7.0, temperature is at 50-70 DEG C, blunt ferment treatment after Enzymatic Extraction 100-150min, by extracting liquid filtering, clarification, obtain wolfberry fruit extract;
2) prepare Fructus Alpinae Oxyphyllae extract: cleaned by Sharpleaf Galangal Fruit, section, pulverizes after 60 DEG C of vacuum dryings, crosses 80 mesh sieves, obtains dry powder; Take a certain amount of dry powder, adopting volume fraction to be 30-50% ethanol is extraction agent, according to solid-liquid ratio 1: 30-1: 50 (g/mL), add 3-5% cellulase (raw material meter), under pH value 5.0-6.0 after enzymolysis 2-3h, adopt ultrasonic power 250-360W, temperature is 50-60 DEG C, supersound extraction 30-60min, extracts and terminates rear blunt ferment treatment, extracting solution after filtration, clarification, obtain Fructus Alpinae Oxyphyllae extract;
3) prepare Rhizoma Polygonati extract: take a certain amount of sealwort, through 60 DEG C of vacuum dryings, pulverize, cross 40 mesh sieves and obtain sealwort dry powder; According to thing liquor ratio 1: 10-1: 14 (g/mL), add 0.50-1.0% cellulase (in raw material), be 45-55 DEG C in temperature, pH value is 4.0-5.0, after enzymolysis processing 100-120min, adopt temperature 80-90 DEG C, ultrasonic power 250-360W, refluxing extraction 60-90min, both obtained Rhizoma Polygonati extract;
4) prepare Cortex Cinnamomi extract: take a certain amount of Chinese cassia tree, dry through 50 DEG C of cryogenic vacuums, pulverize, cross the Chinese cassia tree dry powder of 60 mesh sieves; According to solid-liquid ratio 1:5-1:7, temperature is 30-50 DEG C, after carrying out ultrasonic cell-break process 30-60min under ultrasonic power 300-400W, add 1.3-1.7% polygalacturonase (raw material meter), under pH value 3.0-5.0, temperature 30-50 DEG C, extract after 100-150min, carry out blunt ferment treatment, extracting liquid filtering, clarification, obtain Cortex Cinnamomi extract;
5) composite: above-mentioned wolfberry fruit extract, Fructus Alpinae Oxyphyllae extract, Rhizoma Polygonati extract, Cortex Cinnamomi extract to be carried out composite according to compatibility batching, i.e. this novel temperature compensation Lycium chinense wine obtained.
Embodiment 2
Formula 2: wolfberry fruit 37.5g, Sharpleaf Galangal Fruit 25g, sealwort 25g, Chinese cassia tree 12.5g;
Preparation method is identical with embodiment 1.
Embodiment 3
Formula 3: wolfberry fruit 35g, Sharpleaf Galangal Fruit 25g, sealwort 30g, Chinese cassia tree 10g;
Preparation method is identical with embodiment 1.
Embodiment 4
Formula 4: wolfberry fruit 40g, Sharpleaf Galangal Fruit 20g, sealwort 25g, Chinese cassia tree 15g;
Preparation method is identical with embodiment 1.
Embodiment 5
Formula 5: wolfberry fruit 37.5g, Sharpleaf Galangal Fruit 20g, sealwort 30g, Chinese cassia tree 12.5g;
Preparation method is identical with embodiment 1.
Typical case user 1:
Mr. Liu, Yinchuan of Ningxia Province people, man, 48 years old, certain enterprise lecturer, often went on business, and drank and did not smoke, frequent soreness of the waist and knees, insomnia and dreamful sleep, frequent micturition urine bifurcated.After every day drinks 50-100ml novel temperature compensation Lycium chinense wine of the present invention 15 days, urine starts unobstructed, comfortable especially, feels from head to foot energetically, energetic, and sexual function is greatly improved than before.
Typical case user 2:
Mr. Zhang, Yinchuan of Ningxia Province people (Xingtai, ancestral home), man, 59 years old, individual enterprise boss, drank and also smokes, frequent micturition odynuria, frequent soreness of the waist and knees, insomnia and dreamful sleep, spiritlessness and weakness, urine retention, dampness of scrotum, lower abdominal testis pendant pain, penis is uncomfortable, and but have sexual desire erect difficulty, sun is lifted soon not hard.After every day drinks 50-100ml novel temperature compensation Lycium chinense wine of the present invention 13 days, frequent micturition odynuria is improved; Spiritlessness and weakness, soreness of the waist and knees, insomnia and dreamful sleep symptom almost without; Energetic, and sexual function is greatly improved than before.
Typical case user 3:
Mr. Wang, people from Wuzhong, Ningxia, man, 50 years old, individual enterprise industry boss, drank, smokes, suffer from chronic prostatitis, frequent micturition, urgent urination, odynuria, and sexual life is seriously discord, frequent spiritlessness and weakness, dampness of scrotum, and but have sexual desire erect difficulty, sun is lifted soon not hard.After every day drinks 50-100ml novel temperature compensation Lycium chinense wine of the present invention 13 days, frequent micturition, urgent urination, odynuria are obviously improved; Spiritlessness and weakness becomes energetic, and sexual function is greatly improved than before.
Typical case user 4:
Li handles, peaceful Xia Zhongning people, and man, 50 years old, individual enterprise industry boss, did not drink, do not smoke, suffer from chronic prostatitis, frequent micturition, urgent urination, inharmonious sexual life, frequent spiritlessness and weakness, photophobia of being obviously afraid of cold.After every day drinks 50-100ml novel temperature compensation Lycium chinense wine of the present invention 17 days, frequent micturition, urgent urination are tending towards normal, and odynuria is obviously improved; Spiritlessness and weakness without, and sexual function is greatly improved than before.

Claims (3)

1. a novel temperature compensation Lycium chinense wine, is characterized in that: be made up of the raw material of following weight proportion: wolfberry fruit 35 ~ 40 parts, Sharpleaf Galangal Fruit 20 ~ 25 parts, sealwort 25 ~ 30 parts, Chinese cassia tree 10 ~ 15 parts.
2. the preparation method of novel temperature compensation Lycium chinense wine as claimed in claim 1, is characterized in that: comprise the steps:
S1: prepare wolfberry fruit extract: take a certain amount of peaceful Xia Zhongning and produce high-quality wolfberry fruit, according to solid-liquid ratio 1:8-1:12, be 50-70 DEG C in temperature, under power 250-360W, after carrying out ultrasonic cell-break process 20-60min, add 0.10-0.20% polygalacturonase, at pH value 4.0-7.0, temperature is at 50-70 DEG C, blunt ferment treatment after Enzymatic Extraction 100-150min, by extracting liquid filtering, clarification, obtain wolfberry fruit extract;
S2: prepare Fructus Alpinae Oxyphyllae extract: Sharpleaf Galangal Fruit is cleaned, section, pulverizes after 60 DEG C of vacuum dryings, crosses 80 mesh sieves, obtains dry powder; Take a certain amount of dry powder, adopting volume fraction to be 30-50% ethanol is extraction agent, according to solid-liquid ratio 1: 30-1: 50, add 3-5% cellulase, under pH value 5.0-6.0 after enzymolysis 2-3h, adopt ultrasonic power 250-360W, temperature is 50-60 DEG C, supersound extraction 30-60min, extracts and terminates rear blunt ferment treatment, extracting solution after filtration, clarification, obtain Fructus Alpinae Oxyphyllae extract;
S3: prepare Rhizoma Polygonati extract: take a certain amount of sealwort, through 60 DEG C of vacuum dryings, pulverizes, and crosses 40 mesh sieves and obtains sealwort dry powder; According to thing liquor ratio 1: 10-1: 14, adding 0.50-1.0% cellulase, is 45-55 DEG C in temperature, pH value is 4.0-5.0, after enzymolysis processing 100-120min, adopts temperature 80-90 DEG C, ultrasonic power 250-360W, refluxing extraction 60-90min, obtain Rhizoma Polygonati extract;
S4: prepare Cortex Cinnamomi extract: take a certain amount of Chinese cassia tree, dries through 50 DEG C of cryogenic vacuums, pulverizes, and crosses the Chinese cassia tree dry powder of 60 mesh sieves; According to solid-liquid ratio 1:5-1:7, temperature is 30-50 DEG C, after carrying out ultrasonic cell-break process 30-60min under ultrasonic power 300-400W, add 1.3-1.7% polygalacturonase, under pH value 3.0-5.0, temperature 30-50 DEG C, extract after 100-150min, carry out blunt ferment treatment, extracting liquid filtering, clarification, obtain Cortex Cinnamomi extract;
S5: composite: above-mentioned wolfberry fruit extract, Fructus Alpinae Oxyphyllae extract, Rhizoma Polygonati extract, Cortex Cinnamomi extract are carried out composite according to compatibility batching, i.e. this novel temperature compensation Lycium chinense wine obtained.
3. the preparation method of novel temperature compensation Lycium chinense wine according to claim 2, is characterized in that: the ratio of described wolfberry fruit extract, Fructus Alpinae Oxyphyllae extract, Rhizoma Polygonati extract, Cortex Cinnamomi extract compatibility batching is 37.5% ﹕ 25% ﹕ 25% ﹕ 12.5%.
CN201510238840.6A 2015-05-12 2015-05-12 A kind of new temperature compensation Lycium chinense wine Expired - Fee Related CN104911074B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510238840.6A CN104911074B (en) 2015-05-12 2015-05-12 A kind of new temperature compensation Lycium chinense wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510238840.6A CN104911074B (en) 2015-05-12 2015-05-12 A kind of new temperature compensation Lycium chinense wine

Publications (2)

Publication Number Publication Date
CN104911074A true CN104911074A (en) 2015-09-16
CN104911074B CN104911074B (en) 2017-11-21

Family

ID=54080522

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510238840.6A Expired - Fee Related CN104911074B (en) 2015-05-12 2015-05-12 A kind of new temperature compensation Lycium chinense wine

Country Status (1)

Country Link
CN (1) CN104911074B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105482957A (en) * 2015-11-11 2016-04-13 湖南利诺生物药业有限公司 Rhizoma polygonati extract, rhizoma polygonati wine thereof and rhizoma polygonati wine preparation method
CN105950405A (en) * 2016-07-04 2016-09-21 庄臣酿酒(福建)有限公司 Health care wine and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006109796A (en) * 2004-10-18 2006-04-27 Chizuru Nakamoto Cooked food for health maintenance and method for cooking the same
CN102154423A (en) * 2011-01-12 2011-08-17 淮海工学院 Method for preparing active peptide of laver
CN104474417A (en) * 2014-11-11 2015-04-01 重庆利莫里亚生物科技有限公司 Medicinal-edible homologous traditional Chinese medicine composition and use thereof and grape wine and preparation method of grape wine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006109796A (en) * 2004-10-18 2006-04-27 Chizuru Nakamoto Cooked food for health maintenance and method for cooking the same
CN102154423A (en) * 2011-01-12 2011-08-17 淮海工学院 Method for preparing active peptide of laver
CN104474417A (en) * 2014-11-11 2015-04-01 重庆利莫里亚生物科技有限公司 Medicinal-edible homologous traditional Chinese medicine composition and use thereof and grape wine and preparation method of grape wine

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
李阳 等: "酶法提取枸杞多糖的工艺研究", 《广州化工》 *
陆文耀: "肉桂多酚提取工艺研究", 《中国民族民间医药》 *
陶涛 等: "超声波协同纤维素酶对黄精多糖和皂苷的提取研究", 《食品工业科技》 *
韩爱霞 等: "果胶酶对枸杞中总黄酮的提取效果研究", 《食品科技》 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105482957A (en) * 2015-11-11 2016-04-13 湖南利诺生物药业有限公司 Rhizoma polygonati extract, rhizoma polygonati wine thereof and rhizoma polygonati wine preparation method
CN105482957B (en) * 2015-11-11 2018-09-14 湖南利诺生物药业有限公司 Rhizoma Polygonati extract and its sealwort wine, method for preparing sealwort spirit
CN105950405A (en) * 2016-07-04 2016-09-21 庄臣酿酒(福建)有限公司 Health care wine and preparation method thereof

Also Published As

Publication number Publication date
CN104911074B (en) 2017-11-21

Similar Documents

Publication Publication Date Title
CN102845652B (en) Chinese medicinal additive and feed for improving laying duck production performance and egg laying quality
CN105169118A (en) Dendrobium officinale compound health buccal tablet and preparation method thereof
CN101502624A (en) 36-flavor Glutinous rehmannia pill and capsule
CN1403145A (en) Medicine composition for treating impotence and its prepn
CN101297908A (en) Liver-tonifying kidney-boosting medicinal liquor
CN103589615B (en) A kind of compound Polygonatum Root of Heterophylly Faalsestarwort wine and preparation method thereof
CN108236656A (en) A kind of strengthen immunity, skin maintenance, the cream taste for moistening women renal function
CN105432555A (en) Method for feeding broiler chicken
CN109602892A (en) A kind of oyster peptide composition of quick kidney tonifying and preparation method thereof
CN101698816B (en) Coix seed wine and coix seed ginseng root wine
CN105853824A (en) Green tea powder with blood glucose reducing function
CN105230569A (en) Broiler chicken breeding method
CN104911074A (en) Novel warm reinforcing Chinese wolfberry wine
CN103041213B (en) Traditional Chinese medicine composition for soothing nerves, calming and relieving depression
CN102061247B (en) Compound ginseng antler and eucommia bark health-care wine and preparation method thereof
CN102670479A (en) Traditional Chinese medicine antiphlogistic acne-pullout cosmetic cream and preparation method thereof
CN102940745B (en) Pill for treating blepharospasm
CN108576341A (en) A kind of coffee and preparation method improving male's sexual
CN104491531A (en) Traditional Chinese medicine granule for treating consumptive thirst caused by diabetes and preparation method of traditional Chinese medicine granule
CN103920002A (en) Hair growth agent and preparation method thereof
CN102613628B (en) Original ecological coconut germanium juice and producing method thereof
CN105169350A (en) Traditional Chinese medicine composition capable of nourishing yin and blood and preparation method for traditional Chinese medicine composition
CN103446529A (en) Production process of compound wine for regulating menstruation and nourishing ovary and delaying menopause
CN106520484A (en) Kidney tonifying and Yang strengthening dendrobium officinale liquor and preparation method thereof
CN116459314B (en) Aging-delaying spray

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20171121

CF01 Termination of patent right due to non-payment of annual fee