CN104904900A - A celery tea beverage and a preparation method thereof - Google Patents

A celery tea beverage and a preparation method thereof Download PDF

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Publication number
CN104904900A
CN104904900A CN201510204078.XA CN201510204078A CN104904900A CN 104904900 A CN104904900 A CN 104904900A CN 201510204078 A CN201510204078 A CN 201510204078A CN 104904900 A CN104904900 A CN 104904900A
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CN
China
Prior art keywords
parts
celery
xylitol
honey
tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510204078.XA
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Chinese (zh)
Inventor
华长虹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tongcheng Guniubei Agricultural Development Co Ltd
Original Assignee
Tongcheng Guniubei Agricultural Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tongcheng Guniubei Agricultural Development Co Ltd filed Critical Tongcheng Guniubei Agricultural Development Co Ltd
Priority to CN201510204078.XA priority Critical patent/CN104904900A/en
Publication of CN104904900A publication Critical patent/CN104904900A/en
Pending legal-status Critical Current

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Abstract

The present invention relates to a celery tea beverage which includes the following raw materials in parts by weight: 1-20 parts of celery juice, 1-7 parts of prunella vulgaris, 1-7 parts of dendranthema indicum, 1-7 parts of green tea, 1-5 parts of sophora japonica, 1-3 parts of lemons, 1-7 parts of cassia seeds, 1-5 parts of dried earthworm, 1-5 parts of glycyrrhiza uralensis, 1-2 parts of honey and 1-15 parts of xylitol. The preparation method is as follows: firstly the Chinese herbal materials in the formula are made into Chinese medicine liquid and reserved; then, the above Chinese medicine liquid is mixed with the celery juice, and the honey, xylitol and purified water are added and stirred evenly, the mixture is heated to 60-70 DEG C and subjected to homogenization treatment at a pressure of 20-45 MPa by using a high-pressure homogenizer, and then homogenized mixture is sterilized, filled and sealed to obtain the finished products. The celery tea health-care beverage has a special effect of lowering blood pressure and blood fat, a simple production process and a refreshing mouthfeel, is suitable for men and women, and people of all ages to drink, and is a pure natural healthy and functional beverage.

Description

A kind of celery tea drink and preparation method thereof
Technical field
The invention belongs to field of food, particularly a kind of celery juice beverage and preparation method thereof.
Background technology
In recent years, tea beverage development is very fast, and along with improving constantly of people's living standard, tasty and refreshing, safety and sanitation are not only in the requirement of people to beverage, and require nutrition, health care, can be conducive to physical and mental health.
Celery, another name celery, Sheep's-parsley, medicine celery etc., cook usually used as vegetables or as the seasoning matter of soup stock and ragout etc.Containing acid antihypertensive compositions in celery, there is obvious hypotensive effect; Celery is high fiber food, produces the material of a kind of lignin or intestines lactones after the digested effect of intestines, and this kind of material is a kind of antioxidant, can suppress the carcinogen that intestinal bacterium produces, play the effect of anti-cancer and cancer-preventing during concentration height; From celery separable go out a kind of alkaline components, there is calm and stable effect, be conducive to stable mood and eliminate irritated.
Summary of the invention
The object of the invention is to: provide a kind of and there is celery tea drink of blood fat-reducing blood pressure-decreasing function and preparation method thereof.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of celery tea drink, comprises the raw material of following weight portion: Celery Juice 1-20 part, selfheal 1-7 part, mother chrysanthemum 1-7 part, green tea 1-7 part, sophora flower 1-5 part, lemon 1-3 part, cassia seed 1-7 part, LUMBRICUS 1-5 part, Radix Glycyrrhizae 1-5 part, honey 1-2 part, xylitol 1-15 part.
Preferably, described celery tea drink, comprises the raw material of following weight portion: Celery Juice 15 parts, selfheal 5 parts, mother chrysanthemum 5 parts, green tea 5 parts, 2 parts, sophora flower, 2 parts, lemon, cassia seed 5 parts, LUMBRICUS 2 parts, 2 parts, Radix Glycyrrhizae, honey 2 parts, xylitol 12 parts.
Preferably, the preparation method of described celery tea drink, comprises the following steps:
(1) each raw material is taken according to described parts by weight;
(2) by selfheal, mother chrysanthemum, green tea, sophora flower, lemon, cassia seed, LUMBRICUS, Radix Glycyrrhizae mixes, and adds 2-5 times of water soaking 0.5-2h, simmers in water after boiling and continue to boil 30min again, filter herb liquid is for subsequent use;
(3) by above-mentioned herb liquid and Celery Juice mixing, add honey, xylitol, pure water, stir, heat this material to 60-70 DEG C, with high pressure homogenizer homogeneous process under the pressure of 20-45MPa, then sterilization, filling, sealing, finished product.
Beneficial effect of the present invention is: this celery tea health drink has special effect to reducing blood pressure and blood fat, and manufacture craft is simple, and clean taste, applicable men and women, old and young drink, and are a kind of healthy functions beverages of pure natural.
Detailed description of the invention
embodiment 1
A kind of celery tea drink, comprises the raw material of following weight portion: Celery Juice 18 parts, selfheal 4 parts, mother chrysanthemum 4 parts, green tea 4 parts, 4 parts, sophora flower, 3 parts, lemon, cassia seed 7 parts, LUMBRICUS 5 parts, 5 parts, Radix Glycyrrhizae, honey 2 parts, xylitol 15 parts.
embodiment 2
A kind of celery tea drink, comprises the raw material of following weight portion: Celery Juice 15 parts, selfheal 5 parts, mother chrysanthemum 5 parts, green tea 5 parts, 2 parts, sophora flower, 2 parts, lemon, cassia seed 5 parts, LUMBRICUS 2 parts, 2 parts, Radix Glycyrrhizae, honey 2 parts, xylitol 12 parts.
embodiment 3
The preparation method of described celery tea drink, comprises the following steps:
(1) each raw material is taken according to described parts by weight;
(2) by selfheal, mother chrysanthemum, green tea, sophora flower, lemon, cassia seed, LUMBRICUS, Radix Glycyrrhizae mixes, and adds 2-5 times of water soaking 0.5-2h, simmers in water after boiling and continue to boil 30min again, filter herb liquid is for subsequent use;
(3) by above-mentioned herb liquid and Celery Juice mixing, add honey, xylitol, pure water, stir, heat this material to 60-70 DEG C, with high pressure homogenizer homogeneous process under the pressure of 20-45MPa, then sterilization, filling, sealing, finished product.

Claims (3)

1. a celery tea drink, is characterized in that, comprises the raw material of following weight portion: Celery Juice 1-20 part, selfheal 1-7 part, mother chrysanthemum 1-7 part, green tea 1-7 part, sophora flower 1-5 part, lemon 1-3 part, cassia seed 1-7 part, LUMBRICUS 1-5 part, Radix Glycyrrhizae 1-5 part, honey 1-2 part, xylitol 1-15 part.
2. celery tea drink according to claim 1, is characterized in that, comprises the raw material of following weight portion: Celery Juice 15 parts, selfheal 5 parts, mother chrysanthemum 5 parts, green tea 5 parts, 2 parts, sophora flower, 2 parts, lemon, cassia seed 5 parts, LUMBRICUS 2 parts, 2 parts, Radix Glycyrrhizae, honey 2 parts, xylitol 12 parts.
3. the preparation method of celery tea drink according to claim 1, is characterized in that, comprises the following steps:
(1) each raw material is taken according to described parts by weight;
(2) by selfheal, mother chrysanthemum, green tea, sophora flower, lemon, cassia seed, LUMBRICUS, Radix Glycyrrhizae mixes, and adds 2-5 times of water soaking 0.5-2h, simmers in water after boiling and continue to boil 30min again, filter herb liquid is for subsequent use;
(3) by above-mentioned herb liquid and Celery Juice mixing, add honey, xylitol, pure water, stir, heat this material to 60-70 DEG C, with high pressure homogenizer homogeneous process under the pressure of 20-45MPa, then sterilization, filling, sealing, finished product.
CN201510204078.XA 2015-04-27 2015-04-27 A celery tea beverage and a preparation method thereof Pending CN104904900A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510204078.XA CN104904900A (en) 2015-04-27 2015-04-27 A celery tea beverage and a preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510204078.XA CN104904900A (en) 2015-04-27 2015-04-27 A celery tea beverage and a preparation method thereof

Publications (1)

Publication Number Publication Date
CN104904900A true CN104904900A (en) 2015-09-16

Family

ID=54074687

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510204078.XA Pending CN104904900A (en) 2015-04-27 2015-04-27 A celery tea beverage and a preparation method thereof

Country Status (1)

Country Link
CN (1) CN104904900A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101912021A (en) * 2010-09-07 2010-12-15 张玉喜 Celery tea drink and preparation method thereof
CN103564107A (en) * 2013-10-22 2014-02-12 田涛 Celery tea and production method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101912021A (en) * 2010-09-07 2010-12-15 张玉喜 Celery tea drink and preparation method thereof
CN103564107A (en) * 2013-10-22 2014-02-12 田涛 Celery tea and production method thereof

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Application publication date: 20150916