CN104855641A - Kudzu root tea beverage and preparation method thereof - Google Patents

Abstract

The present invention relates to a kudzu root tea beverage and a preparation method thereof. The kudzu root tea beverage comprises the following raw materials in parts by weight: 10-20 parts of kudzu roots, 1-5 parts of astragalus membranaceus, 1-5 parts of haws, 1-5 parts of Chinese wolfberry fruits, 1-5 parts of wild jujube root-bark, 1-5 parts of honey and 5-15 parts of xylitol; the preparation method comprises the following steps: kudzu roots, astragalus membranaceus, haws, Chinese wolfberry fruits and wild jujube root-bark are soaked with 2-5 times of water for 0.5-2h, boiled with a slow fire, then further boiled for 30 min, and filtered to obtain the Chinese medicine liquid for the next step; honey, xylitol and purified water are added to the above Chinese medicine liquid, stirred to be homogeneous, heated to 60-70 DEG C, homogenized with a high-pressure homogenizer at a 20-45 MPa pressure, and then sterilized, filled and sealed to obtain the finished product. The kudzu root tea beverage has a special effect in lowering blood pressure, has a simple production process and a refreshing mouth feel, is suitable for males and females and people of all ages to drink, and is a pure natural beverage with health-care function.

Description

A kind of kudzu root tea beverage and preparation method thereof

Technical field

The invention belongs to field of food, particularly a kind of kudzu root tea beverage and preparation method thereof.

Background technology

In recent years, tea beverage development is very fast, and along with improving constantly of people's living standard, tasty and refreshing, safety and sanitation are not only in the requirement of people to beverage, and require nutrition, health care, can be conducive to physical and mental health.

The block root that the root of kudzu vine (Lobed Kudzuvine Root) is liana Pueraria lobota, active ingredient is daizeol, yellow glucoside and Puerarin etc., having induces sweat brings down a fever, promote the production of body fluid to quench thirst, the function of antidiarrheal, and can improve the symptom such as Xiang Qiang, dizziness, headache of hypertensive diabetes patient.

Summary of the invention

The object of the invention is to: a kind of kudzu root tea beverage with antihypertensive function and preparation method thereof is provided.

In order to realize foregoing invention object, the invention provides following technical scheme:

A kind of kudzu root tea beverage, comprises the raw material of following weight portion: root of kudzu vine 10-20 part, Radix Astragali 1-5 part, hawthorn 1-5 part, fruit of Chinese wolfberry 1-5 part, common jujube root-bark 1-5 part, honey 1-5 part, xylitol 5-15 part.

Preferably, described kudzu root tea beverage, comprises the raw material of following weight portion: the root of kudzu vine 15 parts, the Radix Astragali 3 parts, hawthorn 3 parts, the fruit of Chinese wolfberry 3 parts, common jujube root-bark 3 parts, honey 3 parts, xylitol 10 parts.

Preferably, the preparation method of described kudzu root tea beverage, comprises the following steps:

(1) each raw material is taken according to described parts by weight;

(2) by the root of kudzu vine, the Radix Astragali, hawthorn, the fruit of Chinese wolfberry, common jujube root-bark, adds 2-5 times of water soaking 0.5-2h, simmers in water after boiling and continues to boil 30min again, filter herb liquid is for subsequent use;

(3) in above-mentioned herb liquid, add honey, xylitol, pure water, stir, heat this material to 60-70 DEG C, with high pressure homogenizer homogeneous process under the pressure of 20-45MPa, then sterilization, filling, sealing, finished product.

Beneficial effect of the present invention is: this kudzu root tea beverage has special effect to hypotensive, and manufacture craft is simple, and clean taste, applicable men and women, old and young drink, and are a kind of healthy functions beverages of pure natural.

Detailed description of the invention

Embodiment 1

A kind of kudzu root tea beverage, comprises the raw material of following weight portion: the root of kudzu vine 10 parts, the Radix Astragali 1 part, hawthorn 1 part, the fruit of Chinese wolfberry 1 part, common jujube root-bark 1 part, honey 1 part, xylitol 5 parts.

Embodiment 2

A kind of kudzu root tea beverage, comprises the raw material of following weight portion: the root of kudzu vine 20 parts, the Radix Astragali 5 parts, hawthorn 5 parts, the fruit of Chinese wolfberry 5 parts, common jujube root-bark 5 parts, honey 5 parts, xylitol 15 parts.

Embodiment 3

A kind of kudzu root tea beverage, comprises the raw material of following weight portion: the root of kudzu vine 15 parts, the Radix Astragali 3 parts, hawthorn 3 parts, the fruit of Chinese wolfberry 3 parts, common jujube root-bark 3 parts, honey 3 parts, xylitol 10 parts.

Embodiment 4

The preparation method of above-mentioned kudzu root tea beverage, comprises the following steps:

(1) each raw material is taken according to described parts by weight;

(2) by the root of kudzu vine, the Radix Astragali, hawthorn, the fruit of Chinese wolfberry, common jujube root-bark, adds 2-5 times of water soaking 0.5-2h, simmers in water after boiling and continues to boil 30min again, filter herb liquid is for subsequent use;

(3) in above-mentioned herb liquid, add honey, xylitol, pure water, stir, heat this material to 60-70 DEG C, with high pressure homogenizer homogeneous process under the pressure of 20-45MPa, then sterilization, filling, sealing, finished product.

Claims (3)

1. a kudzu root tea beverage, is characterized in that, comprises the raw material of following weight portion: root of kudzu vine 10-20 part, Radix Astragali 1-5 part, hawthorn 1-5 part, fruit of Chinese wolfberry 1-5 part, common jujube root-bark 1-5 part, honey 1-5 part, xylitol 5-15 part.

2. kudzu root tea beverage according to claim 1, is characterized in that, comprises the raw material of following weight portion: the root of kudzu vine 15 parts, the Radix Astragali 3 parts, hawthorn 3 parts, the fruit of Chinese wolfberry 3 parts, common jujube root-bark 3 parts, honey 3 parts, xylitol 10 parts.

3. the preparation method of kudzu root tea beverage according to claim 1, is characterized in that, comprises the following steps:

(1) each raw material is taken according to described parts by weight;

(2) by the root of kudzu vine, the Radix Astragali, hawthorn, the fruit of Chinese wolfberry, common jujube root-bark, adds 2-5 times of water soaking 0.5-2h, simmers in water after boiling and continues to boil 30min again, filter herb liquid is for subsequent use;

(3) in above-mentioned herb liquid, add honey, xylitol, pure water, stir, heat this material to 60-70 DEG C, with high pressure homogenizer homogeneous process under the pressure of 20-45MPa, then sterilization, filling, sealing, finished product.