CN104904793A - Durian biscuits and preparation method thereof - Google Patents
Durian biscuits and preparation method thereof Download PDFInfo
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- CN104904793A CN104904793A CN201410089365.6A CN201410089365A CN104904793A CN 104904793 A CN104904793 A CN 104904793A CN 201410089365 A CN201410089365 A CN 201410089365A CN 104904793 A CN104904793 A CN 104904793A
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- durian
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- sesame
- honey
- biscuits
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Abstract
The invention relates to durian biscuits which are prepared from the following raw materials in parts by weight: 90-100 parts of wheat flour, 5-10 parts of olive oil, 15-20 parts of egg white, 0-5 parts of baking soda, 5-10 parts of honey, 26-32 parts of durians and 1-6 parts of sesame. According to the biscuits, the honey promotes cardiac and cerebral and vascular functions, has a protective effect on liver and has a certain inhibiting effect on formation of fatty liver. The durian biscuits provided by the invention can be used for enhancing the resistance, eliminating fatigue and enhancing the resistance to diseases and further has a sterilizing effect to play a role of sterilizing and disinfecting the oral cavity.
Description
Technical field
The present invention relates to a kind of food, especially a kind of durian biscuit.
Background technology
Biscuit is that people like leisure food, also dark liking by numerous children.Along with the raising of health of people consciousness, recognize not only will eat happy, and to eat relieved.Biscuit is except having a large amount of food additives healths and having injury on the market, effectively can't be supplied to all kinds of nutrient needed for people.
Summary of the invention
The present invention, in order to make up the defect of the problems referred to above, provides a kind of durian biscuit and preparation method thereof.The present invention is achieved by the following technical solutions: a kind of durian biscuit, become: wheat flour 90-100, olive oil 5-10, egg white 15-20, sodium bicarbonate 0-5, honey 5-10, durian 26-32, sesame 1-6 by following parts by weight of raw materials array.Preparation method comprises the following steps
:
(1) durian incision is cleaned, dry at 60-80 DEG C, and wear into durian powder;
(2) first by olive oil, honey, put and be mixed together 2-5 minute and keep in advance;
(3) be, after warm water, egg white, the durian powder of 30-45 DEG C stirs 5-10 minute, add wheat flour, sodium bicarbonate, temperature the mixture in (2), and sprinkle sesame, finally form sesame dough;
(4) sesame dough is put into mould, the demoulding puts into oven for baking 20 minutes;
(5) packaging bag is put into after cooling.
Beneficial effect of the present invention: in this biscuit, honey promotes heart and brain and vascular function, has protective effect to be formed with certain inhibitory action to fatty liver to liver.Build up resistance, dispelling fatigue, builds up one's resistance to disease.Also have the effect of sterilization, the effect of sterilizing can be played in oral cavity.Can tremble with fear by Huoxue San " in durian in biscuit, alleviate dysmenorrhoea, the women be particularly suitable for by dysmenorrhoea puzzlement eats, simultaneously durian improve belly cold and cool, promote that body temperature rises.
Detailed description of the invention
Embodiment 1
Following raw material: wheat flour 95, olive oil 8, egg white 16, sodium bicarbonate 3, honey 7, durian 27, sesame 4
(1) durian incision is cleaned, dry at 70 DEG C, and wear into durian powder;
(2) first olive oil, honey, put and be mixed together 4 minutes and keep in advance;
(3) be, after warm water, egg white, the durian powder of 40 DEG C stirs 7 minutes, add wheat flour, sodium bicarbonate, temperature the mixture in (2), and sprinkle sesame, finally form sesame dough;
(4) sesame dough is put into mould, the demoulding puts into oven for baking 20 minutes;
(5) packaging bag is put into after cooling.
Originally according to the description of technical scheme of the present invention and preferred embodiment thereof, various possible equivalent change or replacement can be made.
Claims (2)
1. a durian biscuit, is characterized in that, is become: wheat flour 90-100, olive oil 5-10, egg white 15-20, sodium bicarbonate 0-5, honey 5-10, durian 26-32, sesame 1-6 by following parts by weight of raw materials array.
2. durian biscuit preparation method as claimed in claim 1, is characterized in that, comprise the following steps
:
(1) durian incision is cleaned, dry at 60-80 DEG C, and wear into durian powder;
(2) first by olive oil, honey, put and be mixed together 2-5 minute and keep in advance;
(3) be, after warm water, egg white, the durian powder of 30-45 DEG C stirs 5-10 minute, add wheat flour, sodium bicarbonate, temperature the mixture in (2), and sprinkle sesame, finally form sesame dough;
(4) sesame dough is put into mould, the demoulding puts into oven for baking 20 minutes;
(5) packaging bag is put into after cooling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410089365.6A CN104904793A (en) | 2014-03-12 | 2014-03-12 | Durian biscuits and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410089365.6A CN104904793A (en) | 2014-03-12 | 2014-03-12 | Durian biscuits and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
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CN104904793A true CN104904793A (en) | 2015-09-16 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410089365.6A Pending CN104904793A (en) | 2014-03-12 | 2014-03-12 | Durian biscuits and preparation method thereof |
Country Status (1)
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CN (1) | CN104904793A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107509776A (en) * | 2017-09-26 | 2017-12-26 | 广西民族大学 | A kind of preparation method of durian soda cracker |
CN107691568A (en) * | 2017-11-24 | 2018-02-16 | 咀香园健康食品(中山)有限公司 | A kind of durian almond cookie and preparation method thereof |
CN107691569A (en) * | 2017-11-24 | 2018-02-16 | 咀香园健康食品(中山)有限公司 | A kind of durian mango crisp short cakes with sesame and preparation method thereof |
-
2014
- 2014-03-12 CN CN201410089365.6A patent/CN104904793A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107509776A (en) * | 2017-09-26 | 2017-12-26 | 广西民族大学 | A kind of preparation method of durian soda cracker |
CN107691568A (en) * | 2017-11-24 | 2018-02-16 | 咀香园健康食品(中山)有限公司 | A kind of durian almond cookie and preparation method thereof |
CN107691569A (en) * | 2017-11-24 | 2018-02-16 | 咀香园健康食品(中山)有限公司 | A kind of durian mango crisp short cakes with sesame and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150916 |