CN104904791A - Star fruit biscuits and a preparation method thereof - Google Patents

Abstract

The present invention discloses star fruit biscuits. The biscuits consist of the following raw materials in parts by weight: wheat flour 90-100, olive oil 5-10, albumen 15-20, sodium bicarbonate 0-5, honey 5-10, star fruits 28-33 and sesame seeds 1-6. In the biscuits, the honey can promote cardiovascular and cerebrovascular function, and has effects in protecting the liver and a certain role in inhibiting the formation of fatty liver. The biscuits can enhance resistance, eliminate fatigue, and enhance resistance to disease. The biscuits also have an effect on sterilization, and can play a role in oral sterilization and disinfection.

Description

A kind of carambola biscuit and preparation method thereof

Technical field

The present invention relates to a kind of food, especially a kind of carambola biscuit.

Background technology

Biscuit is that people like leisure food, also dark liking by numerous children.Along with the raising of health of people consciousness, recognize not only will eat happy, and to eat relieved.Biscuit is except having a large amount of food additives healths and having injury on the market, effectively can't be supplied to all kinds of nutrient needed for people.

Summary of the invention

The present invention, in order to make up the defect of the problems referred to above, provides a kind of carambola biscuit and preparation method thereof.The present invention is achieved by the following technical solutions: a kind of carambola biscuit, become: wheat flour 90-100, olive oil 5-10, egg white 15-20, sodium bicarbonate 0-5, honey 5-10, carambola 28-33, sesame 1-6 by following parts by weight of raw materials array.Preparation method comprises the following steps :

(1) carambola is cleaned, dry at 60-80 DEG C, and wear into carambola powder;

(2) first by olive oil, honey, put and be mixed together 2-5 minute and keep in advance;

(3) be, after warm water, egg white, the carambola powder of 30-45 DEG C stirs 5-10 minute, add wheat flour, sodium bicarbonate, temperature the mixture in (2), and sprinkle sesame, finally form sesame dough;

(4) sesame dough is put into mould, the demoulding puts into oven for baking 20 minutes;

(5) packaging bag is put into after cooling.

Beneficial effect of the present invention: in this biscuit, honey promotes heart and brain and vascular function, has protective effect to be formed with certain inhibitory action to fatty liver to liver.Build up resistance, dispelling fatigue, builds up one's resistance to disease.Also have the effect of sterilization, the effect of sterilizing can be played in oral cavity.Carambola in biscuit contains a large amount of oxalic acid, citric acid, malic acid etc., can improve the acidity of gastric juice, promote the digestion of food and reach and in the effect that helps digestion.

Detailed description of the invention

Embodiment 1

Following raw material: wheat flour 95, olive oil 8, egg white 16, sodium bicarbonate 3, honey 7, carambola 29, sesame 4

(1) carambola is cleaned, dry at 70 DEG C, and wear into carambola powder;

(2) first olive oil, honey, put and be mixed together 4 minutes and keep in advance;

(3) be, after warm water, egg white, the carambola powder of 40 DEG C stirs 7 minutes, add wheat flour, sodium bicarbonate, temperature the mixture in (2), and sprinkle sesame, finally form sesame dough;

(4) sesame dough is put into mould, the demoulding puts into oven for baking 20 minutes;

(5) packaging bag is put into after cooling.

Originally according to the description of technical scheme of the present invention and preferred embodiment thereof, various possible equivalent change or replacement can be made.

Claims (2)

1. a carambola biscuit, is characterized in that, is become: wheat flour 90-100, olive oil 5-10, egg white 15-20, sodium bicarbonate 0-5, honey 5-10, carambola 28-33, sesame 1-6 by following parts by weight of raw materials array.

2. carambola biscuit preparation method as claimed in claim 1, is characterized in that, comprise the following steps :

(1) carambola is cleaned, dry at 60-80 DEG C, and wear into carambola powder;

(2) first by olive oil, honey, put and be mixed together 2-5 minute and keep in advance;

(3) be, after warm water, egg white, the carambola powder of 30-45 DEG C stirs 5-10 minute, add wheat flour, sodium bicarbonate, temperature the mixture in (2), and sprinkle sesame, finally form sesame dough;

(4) sesame dough is put into mould, the demoulding puts into oven for baking 20 minutes;

(5) packaging bag is put into after cooling.