CN104904789A - Loquat biscuits and a preparation method thereof - Google Patents

Loquat biscuits and a preparation method thereof Download PDF

Info

Publication number
CN104904789A
CN104904789A CN201410089291.6A CN201410089291A CN104904789A CN 104904789 A CN104904789 A CN 104904789A CN 201410089291 A CN201410089291 A CN 201410089291A CN 104904789 A CN104904789 A CN 104904789A
Authority
CN
China
Prior art keywords
loquat
biscuits
sesame
honey
sodium bicarbonate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410089291.6A
Other languages
Chinese (zh)
Inventor
陈丽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410089291.6A priority Critical patent/CN104904789A/en
Publication of CN104904789A publication Critical patent/CN104904789A/en
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present invention discloses loquat biscuits. The biscuits consist of the following raw materials in parts by weight: wheat flour 90-100, olive oil 5-10, albumen 15-20, sodium bicarbonate 0-5, honey 5-10, loquats 25-35 and sesame seeds 1-6. In the biscuits, the honey can promote cardiovascular and cerebrovascular function, and has effects in protecting the liver and a certain role in inhibiting the formation of fatty liver. The biscuits can enhance resistance, eliminate fatigue, and enhance resistance to disease. The biscuits also have an effect on sterilization, and can play a role in oral sterilization and disinfection.

Description

A kind of loquat biscuit and preparation method thereof
Technical field
The present invention relates to a kind of food, especially a kind of loquat biscuit.
Background technology
Biscuit is that people like leisure food, also dark liking by numerous children.Along with the raising of health of people consciousness, recognize not only will eat happy, and to eat relieved.Biscuit is except having a large amount of food additives healths and having injury on the market, effectively can't be supplied to all kinds of nutrient needed for people.
Summary of the invention
The present invention, in order to make up the defect of the problems referred to above, provides a kind of loquat biscuit and preparation method thereof.The present invention is achieved by the following technical solutions: a kind of loquat biscuit, become: wheat flour 90-100, olive oil 5-10, egg white 15-20, sodium bicarbonate 0-5, honey 5-10, loquat 25-35, sesame 1-6 by following parts by weight of raw materials array.Preparation method comprises the following steps :
(1) loquat is cleaned, dry at 60-80 DEG C, and wear into loquat powder;
(2) first by olive oil, honey, put and be mixed together 2-5 minute and keep in advance;
(3) be, after warm water, egg white, the loquat powder of 30-45 DEG C stirs 5-10 minute, add wheat flour, sodium bicarbonate, temperature the mixture in (2), and sprinkle sesame, finally form sesame dough;
(4) sesame dough is put into mould, the demoulding puts into oven for baking 20 minutes;
(5) packaging bag is put into after cooling.
Beneficial effect of the present invention: in this biscuit, honey promotes heart and brain and vascular function, has protective effect to be formed with certain inhibitory action to fatty liver to liver.Build up resistance, dispelling fatigue, builds up one's resistance to disease.Also have the effect of sterilization, the effect of sterilizing can be played in oral cavity.Containing amygdalin in loquat in biscuit, can moisten the lung and relieve the cough, eliminate the phlegm, treat various cough.
Detailed description of the invention
Embodiment 1
Following raw material: wheat flour 95, olive oil 8, egg white 16, sodium bicarbonate 3, honey 7, loquat 28, sesame 4
(1) loquat is cleaned, dry at 70 DEG C, and wear into loquat powder;
(2) first olive oil, honey, put and be mixed together 4 minutes and keep in advance;
(3) be, after warm water, egg white, the loquat powder of 40 DEG C stirs 7 minutes, add wheat flour, sodium bicarbonate, temperature the mixture in (2), and sprinkle sesame, finally form sesame dough;
(4) sesame dough is put into mould, the demoulding puts into oven for baking 20 minutes;
(5) packaging bag is put into after cooling.
Originally according to the description of technical scheme of the present invention and preferred embodiment thereof, various possible equivalent change or replacement can be made.

Claims (2)

1. a loquat biscuit, is characterized in that, is become: wheat flour 90-100, olive oil 5-10, egg white 15-20, sodium bicarbonate 0-5, honey 5-10, loquat 25-35, sesame 1-6 by following parts by weight of raw materials array.
2. loquat biscuit preparation method as claimed in claim 1, is characterized in that, comprise the following steps :
(1) loquat is cleaned, dry at 60-80 DEG C, and wear into loquat powder;
(2) first by olive oil, honey, put and be mixed together 2-5 minute and keep in advance;
(3) be, after warm water, egg white, the loquat powder of 30-45 DEG C stirs 5-10 minute, add wheat flour, sodium bicarbonate, temperature the mixture in (2), and sprinkle sesame, finally form sesame dough;
(4) sesame dough is put into mould, the demoulding puts into oven for baking 20 minutes;
(5) packaging bag is put into after cooling.
CN201410089291.6A 2014-03-12 2014-03-12 Loquat biscuits and a preparation method thereof Pending CN104904789A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410089291.6A CN104904789A (en) 2014-03-12 2014-03-12 Loquat biscuits and a preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410089291.6A CN104904789A (en) 2014-03-12 2014-03-12 Loquat biscuits and a preparation method thereof

Publications (1)

Publication Number Publication Date
CN104904789A true CN104904789A (en) 2015-09-16

Family

ID=54074577

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410089291.6A Pending CN104904789A (en) 2014-03-12 2014-03-12 Loquat biscuits and a preparation method thereof

Country Status (1)

Country Link
CN (1) CN104904789A (en)

Similar Documents

Publication Publication Date Title
CN104472644A (en) Yunnan ham sparassis crispa mooncake and processing method thereof
CN105104489A (en) Dried meat floss cake
CN102630723A (en) Tuckahoe cake and preparation method thereof
CN104904793A (en) Durian biscuits and preparation method thereof
CN104642465A (en) Carambola biscuit and preparation method thereof
CN105875756A (en) Fruit-flavor leisure biscuits and preparation method thereof
CN104115984A (en) Preparation method of purslane tea cookies
CN104904786A (en) Carrot biscuits and preparation method thereof
CN104904787A (en) Bitter gourd biscuit and preparation method thereof
CN106174420A (en) A kind of Fructus Capsici sauce formula and preparation method thereof
CN105053133A (en) Edible mushroom cake and preparation method thereof
CN104904791A (en) Star fruit biscuits and a preparation method thereof
CN104904789A (en) Loquat biscuits and a preparation method thereof
KR101607442B1 (en) Manufacturing method of Sponge Cake using of black Garlic and Laver
CN104904792A (en) Red jujube biscuit and preparation method thereof
CN105875755A (en) Fruit flavored cakes and manufacturing method thereof
CN104585287A (en) Method for making nutritive shortcake containing rhopilema esculentum
CN104904788A (en) Cucumber biscuit and preparation method thereof
CN105875731A (en) Scallion egg cake and method for making same
KR20190117121A (en) Madeleine prepared with cherry juice and method for preparing the same
CN103549102A (en) Tremella gel food and preparation method thereof
CN104904790A (en) Towel gourd biscuits and preparation method thereof
KR101477987B1 (en) Pancake and the manufacturing method thereof
KR101295400B1 (en) Manufacturing method for glutinous rice cake using oven
CN104904794A (en) A pisum sativum biscuit and a preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150916

WD01 Invention patent application deemed withdrawn after publication