CN104886232A - Kiwi fruit storage method and packaging equipment - Google Patents
Kiwi fruit storage method and packaging equipment Download PDFInfo
- Publication number
- CN104886232A CN104886232A CN201510346669.0A CN201510346669A CN104886232A CN 104886232 A CN104886232 A CN 104886232A CN 201510346669 A CN201510346669 A CN 201510346669A CN 104886232 A CN104886232 A CN 104886232A
- Authority
- CN
- China
- Prior art keywords
- packaging support
- kiwi berry
- storage means
- temperature
- kiwi fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Packages (AREA)
Abstract
The invention provides a kiwi fruit storage method. The method includes the following steps: S101, performing precooling treatment, and putting picked kiwi fruit in the environment at the temperature of 4 DEG C; S102, performing micro-negative pressure, low-temperature and gas conditioning treatment, wherein the micro-negative pressure is 600-700 torr, the low temperature is 0.3-0.7 DEG C, 2% of oxygen and 4-5% of carbon dioxide are contained in gas in gas conditioning, and relative humidity is kept as 95%-98%. The kiwi fruit is subjected to micro-negative pressure, low-temperature and gas conditioning treatment at the same time without special equipment or containers, and the storage period of kiwi fruit can reach 20 weeks; dynamic temperature regulation is performed in micro-negative pressure, low-temperature and gas conditioning treatment, fruit firmness is improved, and weight loss is lowered. The invention further provides kiwi fruit packaging equipment comprising a left packaging holder, a right packaging holder, a driving roller and a fixed roller. The left packing holder and the right packaging holder are spherical segment bodies and are connected movably. The kiwi fruit PE-film packaging equipment can effectively package individual kiwi fruit.
Description
Technical field
The present invention relates to field of food preservation, particularly relate to the storage means of Kiwi berry.
Background technology
Kiwi berry is that one is rich in the healthy fruit of Vc, and be difficult to Tibetan of a specified duration under normal temperature condition, pulp is perishable.Resistance to storage kind Hayward storage period at normal temperatures also only has about 20 days.In order to solve Kiwi fresh fruit storage problem, domestic and international many scholars have done a lot of trial in Kiwi berry keeping-freshness storage.
Subatmospheric pressure storage is the air pressure by reducing storage place, reaches the effect of hypoxemia and Ultra Low-oxygen, thus plays the effect of long-period freshness preserving.Pressure-reducing fresh-keeping technology is used to have following advantage: can storage period be extended; Fast decompression cooling, rapid oxygen reduction; Flexible operation, easy to use, warehouse-in can be gone out at any time; Shelf-life; Cooling rate is fast, economize energy.But subatmospheric pressure storage needs to adopt special container, when the container applying to subatmospheric pressure storage is at present in order to guarantee opposing high pressure (1 atmospheric pressure), bulky, expensive, cause container to be inconvenient to transport, thus make subatmospheric pressure storage form large-scale production.
Summary of the invention
For solving above-mentioned the problems of the prior art, in the present invention, providing the storage means of Kiwi berry, without the need to adopting special equipment or compression resistanted container, making the storage time of Kiwi berry reach 20 weeks.
In order to achieve the above object, the invention provides following technical scheme:
The storage means of Kiwi berry, comprises the following steps:
Step S101, carries out precooling treatment, is placed on by the Kiwi berry of harvesting in the environment of 4 DEG C;
Step S102, carries out tiny structure, low temperature is gentle mediates reason, and tiny structure is 600-700 holder; Cryogenic temperature is 0.3-0.7 DEG C; Controlled atmosphere comprises the oxygen of 2%, the carbon dioxide of 4%-5%, and keeps relative humidity to be 95%-98%.
Precooling treatment should be plucked in latter 24 hours at Kiwi berry and be carried out.Just can carry out the setting of tiny structure, low temperature and controlled atmosphere, without the need to adopting special equipment or container in the storage of air-conditioned cold store or means of transport simultaneously.Carry out tiny structure simultaneously, low temperature is gentle mediates reason, the healthy fruit of 20 weeks reaches 99% to make Kiwi berry after harvesting, and the hardness of fruit is 3.43kg/cm
2, the loss in weight is only 7.61%.
In a preferred embodiment, in step S101, the time of precooling treatment is 24-48 hour.If Kiwi berry is put in storage after plucking in time carry out precooling treatment, the precooling treatment time is 24 hours; If can not put in storage in time, the time of precooling treatment should extend to 48 hours.The latest time of carrying out precooling treatment should not be later than plucks latter 24 hours.
In a preferred embodiment, in step S102, cryogenic temperature is 0.5 DEG C.
In a preferred embodiment, step S102 comprises:
Step S1021, within 30 days after precooling treatment, tiny structure is 600-700 holder; Cryogenic temperature is 0.7 DEG C; Controlled atmosphere comprises the oxygen of 2%, the carbon dioxide of 4%-5%, and keeps relative humidity to be 95%-98%;
Step S1022, after 30 days after precooling treatment, tiny structure is 600-700 holder; Cryogenic temperature is 0.5 DEG C; Controlled atmosphere comprises the oxygen of 2%, the carbon dioxide of 4%-5%, and keeps relative humidity to be 95%-98%.
In the process of tiny structure, low temperature and controlled atmosphere, carry out temperature dynamic adjustment, with preserve after precooling treatment whether more than 30 days for boundary.In 30 days, adopt 0.7 DEG C, within 30 days, adopt 0.5 DEG C afterwards, controlled atmosphere is the same with the numerical value of tiny structure, improves the hardness of fruit, reduces the loss in weight.After adopting this temperature dynamic to regulate, Kiwi berry healthy fruit of 20 weeks after harvesting reaches 99%, and the hardness of fruit is 3.61kg/cm
2, the loss in weight is only 7.55%.
In a preferred embodiment, before step S101, also comprise step S1011,
Step S1011, Kiwi berry is carried out to the high-voltage electrostatic field process of 80kv, the processing time is 12 hours.Processed by high-voltage electrostatic field, effectively can reduce the Ethylene Production Rate of Kiwi berry, thus extend its storage period.
In a preferred embodiment, before step S1011, also comprise step S1010,
Step S1010, packs Kiwi berry, adopts the PE film of 0.03mm thickness to be packed by each Kiwi berry.Adopt PE film effectively can suppress the respiration of Kiwi berry, reduce the microorganism on its surface, the growth rate of bacterium.
The present invention also provides a kind of packaging facilities of Kiwi berry, for carrying out PE film packaging to each Kiwi berry in step S1010, comprise left packaging support, right packaging support, live-roller, stationary roll, described left packaging support and described right packaging support are a spheroid, relatively rotate between described left packaging support and described right packaging support, make left packaging support, the bottom of right packaging support is from being connected to separately, top is from being separated into connection, described live-roller and described stationary roll are arranged on same level, and described left packaging support and described right packaging support are arranged on described live-roller, below between described stationary roll.
In a preferred embodiment, the top of described left packaging support, described right packaging support arranges blade.
In a preferred embodiment, also comprise turning cylinder, the bottom of described left packaging support, the bottom of described right packaging support connect a turning cylinder respectively.
In a preferred embodiment, also comprise transport tape, described transport tape is arranged on the below of described left packaging support, described right packaging support.
Beneficial effect of the present invention is:
1) carrying out the process of tiny structure, low temperature and controlled atmosphere simultaneously, without the need to adopting special equipment or container, and making the storage period of Kiwi berry reach 20 weeks;
2) in the process of tiny structure, low temperature and controlled atmosphere, carry out temperature dynamic adjustment, improve the hardness of fruit, reduce the loss in weight;
3) carry out high-voltage electrostatic field and PE film packaging, effectively can suppress the respiration of Kiwi berry, reduce Ethylene Production Rate, thus extend its storage period
4) packaging facilities is adopted can to realize carrying out single Kiwi berry PE film packaging quickly and efficiently.
Accompanying drawing explanation
In order to be illustrated more clearly in the embodiment of the present invention or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is in one embodiment of the present invention, the flow chart of the storage means of Kiwi berry;
Fig. 2 is in the electric-field intensity situation of 80kv, the ethylene releasing rate of Kiwi berry in the different disposal time;
Fig. 3 is when different electric-field intensity, the ethylene releasing rate of Kiwi berry in 12 hours;
Fig. 4 is the structural representation of the packaging facilities that the present invention uses.
Detailed description of the invention
Below in conjunction with accompanying drawing of the present invention, be clearly and completely described technical scheme of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
The storage means of Kiwi berry provided by the invention, as Fig. 1, comprises the following steps:
Step S101, carries out precooling treatment, is placed on by the Kiwi berry of harvesting in the environment of 4 DEG C; Precooling treatment should be plucked in latter 24 hours at Kiwi berry and be carried out.If Kiwi berry is put in storage after plucking in time carry out precooling treatment, the precooling treatment time is 24 hours; If can not put in storage in time, the time of precooling treatment should extend to 48 hours.
Step S102, carries out tiny structure, low temperature is gentle mediates reason, and tiny structure is 600-700 holder; Controlled atmosphere comprises the oxygen of 2%, the carbon dioxide of 4%-5%, and keeps relative humidity to be 95%-98%, and temperature is 0.3-0.7 DEG C.
Adopt tiny structure, low temperature and controlled atmosphere to process Kiwi berry, effectively can extend the storage time of Kiwi berry, concrete experimental data is as table one simultaneously.The fruit that Actinidia breathes in transition, needs, by increasing CO2 concentration, to reduce O2 concentration and reach long-term storage object, a certain gas concentration of simple control, is unfavorable for suppressing respiration in air conditioned storage.Only reduce O2 concentration, suppression transition is breathed and has certain effect, but along with the reduction of CO2 concentration, the anaerobic respiration of fruit can be increased.Respiratory essence is in the presence of a series of special enzyme, one that carries out through many intermediate reactions biological oxidation-reduction process slowly.The shelf-life of effect of carbon dioxide extending fruit, by the tricarboxylic effect of respiratory pathways, the suppressible relevant enzyme reaction of carbon dioxide.The present invention by test draw tiny structure, low temperature is gentle mediate reason time, adopt the oxygen of 2%, the carbon dioxide of 4%-5% environment under, the storage period of Kiwi berry can effectively be extended.
In table one, conditional parameter 1 is: 0.5 DEG C, 2%O
2, 4%-5%CO
2, humidity at 90-95%, tiny structure 600-700 holds in the palm; Conditional parameter 2 is: 0.3 DEG C, 2%O
2, 4%-5%CO
2, humidity at 90-95%, tiny structure 600-700 holds in the palm; Conditional parameter 3 is: 0.7 DEG C, 2%O
2, 4%-5%CO
2, humidity at 90-95%, tiny structure 600-700 holds in the palm; Conditional parameter 4 is: 0.9 DEG C, 2%O
2, 4%-5%CO
2, humidity at 90-95%, tiny structure 600-700 holds in the palm; Conditional parameter 5 is: 0 DEG C, 2%O
2, 4%-5%CO
2, humidity at 90-95%, tiny structure 600-700 holds in the palm; Conditional parameter 6 is: 0.5 DEG C, and humidity, at 90-95%, is not carried out controlled atmosphere, do not arranged tiny structure; Conditional parameter 7 is: 0.5 DEG C, 2%O
2, humidity, at 90-95%, does not arrange tiny structure; Conditional parameter 8 is: 0.5 DEG C, 2%O
2, 4%-5%CO
2, humidity at 90-95%, tiny structure is not set.
The Kiwifruit Cultivars adopted in experiment is red kiwi fruit, and it is generally 1-2 week at the storage time of normal temperature.From table one, tiny structure is set simultaneously, low temperature is gentle mediates reason, effectively can improve the storage time of red kiwi fruit.Controlling controlled atmosphere parameter is 2%O
2, 4%-5%CO
2, other gas componant not requirement.When temperature is 0.3-0.7 DEG C, in 20 weeks, its healthy fruit can reach close to 90%.And 0.5 DEG C time, effect is best.
Table one
In order to improve the storage time of Kiwi berry, in this step, temperature dynamic adjustment can be carried out.Step S102 comprises step S1021 and step S1022.
Step S1021, within 30 days after precooling treatment, tiny structure is 600-700 holder; Cryogenic temperature is 0.7 DEG C; Controlled atmosphere comprises the oxygen of 2%, the carbon dioxide of 4%-5%, and keeps relative humidity to be 95%-98%;
Step S1022, after 30 days after precooling treatment, tiny structure is 600-700 holder; Cryogenic temperature is 0.5 DEG C; Controlled atmosphere comprises the oxygen of 2%, the carbon dioxide of 4%-5%, and keeps relative humidity to be 95%-98%.
Employing temperature dynamic regulates, and can improve its storage period further, concrete test data is as table two.Conditional parameter 6 is: 4 DEG C of precooling treatment 48 hours, are stored in 2%O
2, 4%-5%CO
2, relative humidity 90-95%, tiny structure 600-700 hold in the palm, after precooling treatment, in 30 days, temperature is 0.7 DEG C, is 0.5 DEG C after 30 days; Conditional parameter 7 is: 8 DEG C of precooling treatment 48 hours, are stored in 2%O
2, 4%-5%CO
2, relative humidity 90-95%, tiny structure 600-700 hold in the palm, after precooling treatment, in 30 days, temperature is 0.7 DEG C, is 0.5 DEG C after 30 days; Conditional parameter 8 is: 15 DEG C of precooling treatment 48 hours, are stored in 2%O
2, 4%-5%CO
2, relative humidity 90-95%, tiny structure 600-700 hold in the palm, after precooling treatment, in 30 days, temperature is 0.7 DEG C, is 0.5 DEG C after 30 days; Conditional parameter 9 is: 4 DEG C of precooling treatment 48 hours, are stored in 2%O
2, 4%-5%CO
2, relative humidity 90-95%, tiny structure 600-700 hold in the palm, temperature is constant 0.7 DEG C; Conditional parameter 10 is: 4 DEG C of precooling treatment 48 hours, are stored in 2%O
2, 4%-5%CO
2, relative humidity 90-95%, tiny structure 600-700 hold in the palm, temperature is constant 0.5 DEG C.
Table two
In order to reduce the Ethylene Production Rate of Kiwi berry, in a preferred embodiment, before step S101, also comprise step S1010 and step S1011,
Step S1010, packs Kiwi berry, adopts the PE film of 0.03mm thickness to be packed by each Kiwi berry;
Step S1011, Kiwi berry is carried out to the high-voltage electrostatic field process of 80kv, the processing time is 12 hours.Processed by high-voltage electrostatic field, effectively can reduce thus extend its storage period.
As Fig. 2, condition 1.1 is 80kv, and the time is 12 hours; Condition 1.2 is contrast groups, processes without high-voltage electrostatic field; Condition 1.3 is 80kv, and the time is 6 hours; Condition 1.4 is 80kv, and the time is 18 hours.In Fig. 3, condition 2.1 is 80kv, and the time is 12 hours; Condition 2.2 is 60kv, and the time is 12 hours; Condition 2.3 is 90kv, and the time is 12 hours.Visible, process in the high-voltage electrostatic field of 80kv, the processing time is under the condition of 12 hours, and the ethylene releasing rate of Kiwi berry is relatively steady, and can effectively be inhibited.
The present invention also comprise can to each Kiwi berry carry out independent PE film packaging packaging facilities, as Fig. 4, packaging facilities comprises left packaging, 1.1, right packaging support 1.2, live-roller 4, stationary roll 3.Left packaging support 1.1 and right packaging support 1.2 are a spheroid, and left packaging support 1.1 and right packaging support 1.2 are flexibly connected.The bottom of left packaging support 1.1, the bottom of right packaging support 1.2 connection of rotating axle 8.1, turning cylinder 8.2 respectively.Turning cylinder 8.1 arranges travelling gear 2.1, and turning cylinder 8.2 arranges travelling gear 2.2.Travelling gear 2.1 and travelling gear 2.2 are connected with a joggle, and travelling gear 2.1 is connected with the output shaft of motor (not shown).Driven by motor travelling gear 2.1 rotates, and travelling gear 2.1 and travelling gear 2.2 relatively rotate, and turning cylinder 8.1 and turning cylinder 8.2 are also relatively rotated.Turning cylinder 8.1, turning cylinder 8.2 drive left packaging support 1.1 respectively, right packaging support 1.2 rotates, and the bottom of left packaging support 1.1 is separated from being connected to the bottom of right packaging support 1.2, and the top of left packaging support 1.1 is connected from being separated into the top of right packaging support 1.2.The top of left packaging support 1.1 arranges blade 1.3.When the top of left packaging support 1.1, the top of right packaging support 1.2 connect, PE film can be sheared.Live-roller 4 and stationary roll 3 are arranged on same level, and left packaging support 1.1 and right packaging support 1.2 are arranged on the below between live-roller 4, stationary roll 3.In the below of left packaging support 1.1, right packaging support 1.2, transport tape 7 is set.
In use, PE film 5 is wound on the outside of live-roller 4 to the packaging facilities of PE film packaging, is pulled on stationary roll 3 by PE film 5, makes PE film 5 be positioned at the top of left packaging support 1.1, right packaging support 1.2.Now the bottom of left packaging support 1.1, right packaging support 1.2 connects, and is put into by Kiwi berry 6 on the PE film 5 of top between left packaging support 1.1, right packaging support 1.2.Due to the gravity of Kiwi berry 6 self, the surface of Kiwi berry 6 is adjacent to PE film 5 and falls into bottom between left packaging support 1.1, right packaging support 1.2.Turning cylinder 8.1 rotates, drive left packaging support 1.1, right packaging support 1.2 rotates, make the bottom of left packaging support 1.1, right packaging support 1.2 from being connected to separately, the top of left packaging support 1.1, right packaging support 1.2 is from being separated into connection, in the process, the PE film 5 of Kiwi berry 6 outside cuts off by blade 1.3, and comes off from the bottom of left packaging support 1.1, right packaging support 1.2, directly fall on transport tape 7, transported away by transport tape 7.
The above; be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, is anyly familiar with those skilled in the art in the technical scope that the present invention discloses; change can be expected easily or replace, all should be encompassed within protection scope of the present invention.Therefore, protection scope of the present invention should described be as the criterion with the protection domain of claim.
Claims (10)
1. the storage means of Kiwi berry, is characterized in that, comprises the following steps:
Step S101, carries out precooling treatment, is placed on by the Kiwi berry of harvesting in the environment of 4 DEG C;
Step S102, carries out tiny structure simultaneously, low temperature is gentle mediates reason, and tiny structure is 600-700 holder; Cryogenic temperature is 0.3-0.7 DEG C; Controlled atmosphere comprises the oxygen of 2%, the carbon dioxide of 4%-5%, and keeps relative humidity to be 95%-98%.
2. the storage means of Kiwi berry according to claim 1, is characterized in that: in described step S101, and the time of precooling treatment is 24-48 hour.
3. the storage means of Kiwi berry according to claim 1, is characterized in that: in described step S102, and cryogenic temperature is 0.5 DEG C.
4. the storage means of the Kiwi berry according to Claims 2 or 3, is characterized in that, step S102 comprises:
Step S1021, within 30 days after precooling treatment, tiny structure is 600-700 holder; Cryogenic temperature is 0.7 DEG C; Controlled atmosphere comprises the oxygen of 2%, the carbon dioxide of 4%-5%, and keeps relative humidity to be 95%-98%;
Step S1022, after 30 days after precooling treatment, tiny structure is 600-700 holder; Cryogenic temperature is 0.5 DEG C; Controlled atmosphere comprises the oxygen of 2%, the carbon dioxide of 4%-5%, and keeps relative humidity to be 95%-98%.
5. the storage means of Kiwi berry according to claim 4, is characterized in that, before step S101, also comprise step S1011,
Step S1011, Kiwi berry is carried out to the high-voltage electrostatic field process of 80kv, the processing time is 12 hours.
6. the storage means of Kiwi berry according to claim 4, is characterized in that, before step S1011, also comprise step S1010,
Step S1010, packs Kiwi berry, adopts the PE film of 0.03mm thickness to be packed by each Kiwi berry.
7. the packaging facilities of Kiwi berry, for carrying out PE film packaging to each Kiwi berry in step S1010, it is characterized in that: comprise left packaging support, right packaging support, live-roller, stationary roll, described left packaging support and described right packaging support are a spheroid, relatively rotate between described left packaging support and described right packaging support, make described left packaging support, the bottom of right packaging support is from being connected to separately, described left packaging support, the top of right packaging support is from being separated into connection, described live-roller and described stationary roll are arranged on same level, and described left packaging support and described right packaging support are arranged on described live-roller, below between described stationary roll.
8. the storage means of Kiwi berry according to claim 7, is characterized in that, the top of described left packaging support, described right packaging support arranges blade.
9. the storage means of Kiwi berry according to claim 8, is characterized in that, also comprises turning cylinder, and the bottom of described left packaging support, the bottom of described right packaging support connect a turning cylinder respectively.
10. the storage means of the Kiwi berry according to claim 7 or 9, is characterized in that, also comprises transport tape, and described transport tape is arranged on the below of described left packaging support, described right packaging support.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510346669.0A CN104886232A (en) | 2015-06-19 | 2015-06-19 | Kiwi fruit storage method and packaging equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510346669.0A CN104886232A (en) | 2015-06-19 | 2015-06-19 | Kiwi fruit storage method and packaging equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104886232A true CN104886232A (en) | 2015-09-09 |
Family
ID=54019543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510346669.0A Pending CN104886232A (en) | 2015-06-19 | 2015-06-19 | Kiwi fruit storage method and packaging equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104886232A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372797A (en) * | 2017-09-19 | 2017-11-24 | 西北农林科技大学 | A kind of cold-chain logistics management method of kiwifruit fruit |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1171041A (en) * | 1994-12-23 | 1998-01-21 | 巴斯福股份公司 | Method for producing coated tablets |
| CN101863312A (en) * | 2010-06-22 | 2010-10-20 | 浙江宏展包装机械有限公司 | Fully-automatic packaging machine for grapefruits |
| CN102113545A (en) * | 2009-12-30 | 2011-07-06 | 韩明洋 | Storage and preservation method of cherry |
| CN102334536A (en) * | 2011-09-09 | 2012-02-01 | 浙江省农业科学院 | Storage and preservation method for wild rice shoots |
| CN102379337A (en) * | 2011-09-07 | 2012-03-21 | 大连铭德生态农业专业合作社 | Hypobaric storage preservation technique for cherry |
| CN103004960A (en) * | 2012-11-29 | 2013-04-03 | 苏州亚和保鲜科技有限公司 | Modified atmosphere preservation method of blueberry |
| CN103238665A (en) * | 2013-05-21 | 2013-08-14 | 中国科学院植物研究所 | Preservation method of red-pulp kiwi fruit |
| CN103359311A (en) * | 2013-08-11 | 2013-10-23 | 衢州乐创节能科技有限公司 | Orange bagging machine |
-
2015
- 2015-06-19 CN CN201510346669.0A patent/CN104886232A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1171041A (en) * | 1994-12-23 | 1998-01-21 | 巴斯福股份公司 | Method for producing coated tablets |
| CN102113545A (en) * | 2009-12-30 | 2011-07-06 | 韩明洋 | Storage and preservation method of cherry |
| CN101863312A (en) * | 2010-06-22 | 2010-10-20 | 浙江宏展包装机械有限公司 | Fully-automatic packaging machine for grapefruits |
| CN102379337A (en) * | 2011-09-07 | 2012-03-21 | 大连铭德生态农业专业合作社 | Hypobaric storage preservation technique for cherry |
| CN102334536A (en) * | 2011-09-09 | 2012-02-01 | 浙江省农业科学院 | Storage and preservation method for wild rice shoots |
| CN103004960A (en) * | 2012-11-29 | 2013-04-03 | 苏州亚和保鲜科技有限公司 | Modified atmosphere preservation method of blueberry |
| CN103238665A (en) * | 2013-05-21 | 2013-08-14 | 中国科学院植物研究所 | Preservation method of red-pulp kiwi fruit |
| CN103359311A (en) * | 2013-08-11 | 2013-10-23 | 衢州乐创节能科技有限公司 | Orange bagging machine |
Non-Patent Citations (5)
| Title |
|---|
| 侯振华: "《猕猴桃种植新技术》", 30 September 2010, 沈阳出版社 * |
| 农业标准编辑部: "《最新中国农业行业标准.第10辑.种植业分册》", 31 January 2015, 中国农业出版社 * |
| 刘海鑫: "食品减压冷藏中三个主要参数的实验研究", 《中国优秀博硕士学位论文全文数据库（硕工程科技I辑）》 * |
| 杨孟: "高压静电场处理对采后猕猴桃新鲜度指标影响的研究", 《中国优秀硕士学位论文全文数据库 农业科技辑》 * |
| 段眉会等: "《猕猴桃贮藏保鲜实用工艺技术》", 29 February 2012, 西北农林科技大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372797A (en) * | 2017-09-19 | 2017-11-24 | 西北农林科技大学 | A kind of cold-chain logistics management method of kiwifruit fruit |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102626131B (en) | Controlled atmosphere fresh-keeping method for Yaoshan snow pears | |
| CN102793003A (en) | Modified atmosphere freshness-retaining method for vegetables | |
| CN102835449A (en) | Preservation method for Lingwu long jujube by phase temperature air condition | |
| CN102793005A (en) | Modified atmosphere freshness-retaining method for strawberry | |
| CN104322662A (en) | Regulating and controlling preservation method for leaf vegetable mixed atmosphere control storage of ocean vessel | |
| CN101744034A (en) | Novel fresh-keeping method of table kiwis | |
| CN114667856A (en) | Cut-flower precooling warehouse | |
| CN102771548B (en) | Method for suppressing browning of Wujiuxiang pear fruit | |
| CN110692706B (en) | Controlled atmosphere storage method and application of agricultural products | |
| CN104886232A (en) | Kiwi fruit storage method and packaging equipment | |
| CN102302049A (en) | Method for compositely air-conditioning and preserving large cherries | |
| CN103004960A (en) | Modified atmosphere preservation method of blueberry | |
| CN104824153A (en) | Chinese chestnut controlled atmosphere storage fresh-keeping technology | |
| CN111280247A (en) | Fruit and vegetable fresh-keeping method suitable for ocean going vessel | |
| CN1281139C (en) | Method for keeping large cherry fresh | |
| CN101543239A (en) | Method for refreshing fruits or vegetables | |
| CN201124987Y (en) | High carbon dioxide active freshness retaining package | |
| CN102318662A (en) | Cherry refreshing method | |
| CN101744033A (en) | Novel method for fresh-keeping of asparagus | |
| Yang et al. | Effects of different fresh-keeping transportation modes on quality of litchi fruit | |
| CN105901112A (en) | Sweet cherry freshness keeping method applicable to transportation | |
| AU2019215804B2 (en) | Transport container with gas selective membrane exhaust | |
| CN103039595A (en) | Peach fresh-keeping method | |
| CN102113550A (en) | Storage and preservation method of strawberries | |
| CN101683091A (en) | Method of preserving pomegranates produced in Xinjiang Uygur autonomous region |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150909 |
|
| RJ01 | Rejection of invention patent application after publication |