CN101744034A - Novel fresh-keeping method of table kiwis - Google Patents
Novel fresh-keeping method of table kiwis Download PDFInfo
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- CN101744034A CN101744034A CN200810239856A CN200810239856A CN101744034A CN 101744034 A CN101744034 A CN 101744034A CN 200810239856 A CN200810239856 A CN 200810239856A CN 200810239856 A CN200810239856 A CN 200810239856A CN 101744034 A CN101744034 A CN 101744034A
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- kiwis
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- kiwi berry
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Abstract
The invention relates to a fresh-keeping technology of fruits, in particular to a fresh-keeping method of table kiwis. The technical scheme of the invention is that: the fresh-keeping method of the table kiwis is characterized in that the kiwis is precooled within the range of minus 0.5 to 0 DEG C within the twelve hours after the table kiwis are harvested, then the kiwis are stored in a controlled atmosphere and the temperature thereof is within the range of minus 0.5 to 0 DEG C, the content of carbon dioxide gas is 3 to 5 percent, the content of ethylene gas is lower than 0.02ppm of the environment, the storage in the controlled atmosphere is stopped to be changed into refrigeration storage after four to six months of storage, the temperature and the humidity are kept unchanged, and the kiwis can be further stored for one month to two months under the refrigeration storage condition. The fresh-keeping method of the table kiwis provided by the invention can store the fresh table kiwis for more than six to eight months, the flavor of the storaged fresh table kiwis is basically kept unchanged, and the fruit is fresh and plump.
Description
One, affiliated technical field
The present invention relates to the fruit fresh-keeping technology, especially the preservation method of table kiwis.
Two, background technology
The post-harvest fresh-keeping technology of Kiwi berry is similar to most of fruits and vegetables, and mainly by particularly factors such as the control decision of ethylene gas of temperature, humidity, gas, the preservation and freshness mode that adopts has refrigeration storage and controlled atmosphere storage practice and traditional local method preservative at present.Storage for table kiwis is still preserved based on refrigeration at present.
Three, summary of the invention
1, the technical problem that will solve
Solved a fresh-keeping technical parameter and the storage technology difficult problem of table kiwis air conditioned storage, storage effect is good.
2, technical scheme
Technical scheme of the present invention is: table kiwis was being gathered back 12 hours in, the temperature of Kiwi berry is pre-chilled in-0.5 ℃～0 ℃ scope, then, Kiwi berry is carried out air conditioned storage, in the temperature-0.5 ℃～0 ℃ scope, humidity is controlled in 90～95% scopes, being stored in ambient gas is oxygen content 2～3%, the carbon dioxide gas body burden is 3～5%, and the content of ethylene gas is lower than in the environment of 0.02ppm, storage 4-6 month, stop air conditioned storage then, become the refrigeration storage, and temperature humidity is constant, Kiwi berry can also continue to preserve 1-2 month again under this condition.Table kiwis preservation method provided by the present invention can make fresh table kiwis storage more than 6-8 month, and the table kiwis local flavor after the storage remains unchanged substantially, and fruit is fresh full.
Four, the specific embodiment
The inventive method only can be implemented in modified atmosphere fresh-keeping storage.
Claims (4)
1. the preservation method of table kiwis, feature is that table kiwis was being gathered back 12 hours in, the temperature of Kiwi berry is pre-chilled in-0.5 ℃～0 ℃ scope, then, Kiwi berry is carried out air conditioned storage, in the temperature-0.5 ℃～0 ℃ scope, humidity is controlled in 90～95% scopes, and being stored in ambient gas is oxygen content 2～3%, and the carbon dioxide gas body burden is 3～5%, the content of ethylene gas is lower than in the environment of 0.02ppm, storage 4-6 month stops air conditioned storage then, becomes the refrigeration storage, and temperature humidity is constant, and Kiwi berry can also continue to preserve 1-2 month again under this condition.Table kiwis preservation method provided by the present invention can make fresh table kiwis storage more than 6-8 month.
2. the preservation method of the table kiwis described in claim 1, it is characterized in that: wherein said table kiwis was being gathered back 12 hours in, and the temperature of Kiwi berry is pre-chilled in-0.5 ℃～0 ℃ scope.
3. the preservation method of the table kiwis described in claim 1, it is characterized in that: wherein said Kiwi berry is carried out air conditioned storage, in the temperature-0.5 ℃～0 ℃ scope, humidity is controlled in 90～95% scopes, being stored in ambient gas is oxygen content 2～3%, the carbon dioxide gas body burden is 3～5%, and the content of ethylene gas is lower than in the environment of 0.2ppm.
4. the preservation method of the table kiwis described in claim 1 is characterized in that: wherein saidly stop air conditioned storage then, become the refrigeration storage, and temperature humidity is constant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810239856A CN101744034A (en) | 2008-12-22 | 2008-12-22 | Novel fresh-keeping method of table kiwis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810239856A CN101744034A (en) | 2008-12-22 | 2008-12-22 | Novel fresh-keeping method of table kiwis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101744034A true CN101744034A (en) | 2010-06-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810239856A Pending CN101744034A (en) | 2008-12-22 | 2008-12-22 | Novel fresh-keeping method of table kiwis |
Country Status (1)
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| CN (1) | CN101744034A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771553A (en) * | 2012-08-30 | 2012-11-14 | 四川三甲农业科技股份有限公司 | Method for preserving red kiwi fruits |
| CN102835448A (en) * | 2012-09-05 | 2012-12-26 | 赵冰梅 | Novel method for rapidly ripening kiwi fruit on a large scale |
| CN103081987A (en) * | 2013-03-07 | 2013-05-08 | 贵阳学院 | Preservation method of kiwi fruits employing high-concentration CO2 modified atmosphere packaging |
| CN103238665A (en) * | 2013-05-21 | 2013-08-14 | 中国科学院植物研究所 | Preservation method of red-pulp kiwi fruit |
| CN103385285A (en) * | 2013-06-27 | 2013-11-13 | 西北农林科技大学 | Determination method of Kiwi berry fruit suitable harvesting stage |
| CN103988892A (en) * | 2014-06-18 | 2014-08-20 | 贵阳学院 | Preservation method of fresh kiwi fruits |
| CN104770466A (en) * | 2015-04-13 | 2015-07-15 | 西北农林科技大学 | Kiwifruit postharvest deterioration reducing storage method |
| CN104872275A (en) * | 2015-06-10 | 2015-09-02 | 曾艳 | Fresh-keeping method for kiwi fruits |
| CN106106710A (en) * | 2016-06-24 | 2016-11-16 | 贵州三金圣果绿色食品有限责任公司 | A kind of Fructus actinidiae chinensis preservation method |
| CN114698680A (en) * | 2022-04-24 | 2022-07-05 | 江西省科学院生物资源研究所 | Fruit instant eating method and processing method |
-
2008
- 2008-12-22 CN CN200810239856A patent/CN101744034A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771553A (en) * | 2012-08-30 | 2012-11-14 | 四川三甲农业科技股份有限公司 | Method for preserving red kiwi fruits |
| CN102835448A (en) * | 2012-09-05 | 2012-12-26 | 赵冰梅 | Novel method for rapidly ripening kiwi fruit on a large scale |
| CN103081987A (en) * | 2013-03-07 | 2013-05-08 | 贵阳学院 | Preservation method of kiwi fruits employing high-concentration CO2 modified atmosphere packaging |
| CN103238665B (en) * | 2013-05-21 | 2014-09-10 | 中国科学院植物研究所 | Preservation method of red-pulp kiwi fruit |
| CN103238665A (en) * | 2013-05-21 | 2013-08-14 | 中国科学院植物研究所 | Preservation method of red-pulp kiwi fruit |
| CN103385285A (en) * | 2013-06-27 | 2013-11-13 | 西北农林科技大学 | Determination method of Kiwi berry fruit suitable harvesting stage |
| CN103988892A (en) * | 2014-06-18 | 2014-08-20 | 贵阳学院 | Preservation method of fresh kiwi fruits |
| CN103988892B (en) * | 2014-06-18 | 2015-12-09 | 贵阳学院 | A kind of Kiwi fresh fruit preservation method |
| CN104770466A (en) * | 2015-04-13 | 2015-07-15 | 西北农林科技大学 | Kiwifruit postharvest deterioration reducing storage method |
| CN104872275A (en) * | 2015-06-10 | 2015-09-02 | 曾艳 | Fresh-keeping method for kiwi fruits |
| CN104872275B (en) * | 2015-06-10 | 2018-04-27 | 杨文娟 | The preservation method of Kiwi berry |
| CN106106710A (en) * | 2016-06-24 | 2016-11-16 | 贵州三金圣果绿色食品有限责任公司 | A kind of Fructus actinidiae chinensis preservation method |
| CN114698680A (en) * | 2022-04-24 | 2022-07-05 | 江西省科学院生物资源研究所 | Fruit instant eating method and processing method |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Du Xinrong Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Beijing IST DUNI Refrigeration Equipment Co., Ltd. Du Xinrong Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Beijing IST DUNI Refrigeration Equipment Co., Ltd. Du Xinrong Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100623 |