CN1281139C - Method for keeping large cherry fresh - Google Patents
Method for keeping large cherry fresh Download PDFInfo
- Publication number
- CN1281139C CN1281139C CN 200310105451 CN200310105451A CN1281139C CN 1281139 C CN1281139 C CN 1281139C CN 200310105451 CN200310105451 CN 200310105451 CN 200310105451 A CN200310105451 A CN 200310105451A CN 1281139 C CN1281139 C CN 1281139C
- Authority
- CN
- China
- Prior art keywords
- fresh
- large cherries
- keeping
- cherries
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The present invention relates to a technology for keeping fruits fresh, particularly to a method for keeping large cherries fresh. The method for keeping large cherries fresh in the present invention has the technical scheme that the storage temperature of fresh large cherries is controlled in the range of-0.5 to +0.5 DEG C and humidity is controlled in the range of 90 to 95%; the fresh large cherries are stored in an environment with the oxygen content of 4 to 5% and the carbon dioxide content of 6 to 7%. The present invention strictly controls the temperature, the humidity and the gas ingredients of the storage of the large cherries so that the respiratory intensity and the self-nutrient consumption rate of the large cherries are lowered, and therefore, the large cherries can be kept fresh for a long time, namely more than 130 days, and the original fresh state of the large cherries is basically constant.
Description
Affiliated technical field
The present invention relates to the fruit freshness preserving technology, especially the preservation method of cherry.
Background technology
At present the preservation method of fruit is varied, and is fresh-keeping as refrigerated depot section, air-conditioned cold store is fresh-keeping, pressure-reducing fresh-keeping etc.; Preservation technique at various fruits is quite a few, but does not also relate to fresh-keeping mature technology of large cherry long period.
Summary of the invention
Purpose of the present invention provides a kind of fruit---the long-time preservation technique of large cherry, and easy and effective.
Technical scheme of the present invention is: the preservation method of bright large cherry, be characterised in that storage temperature with fresh large cherry be controlled at-0.5-＜0 ℃ scope in, humidity is controlled in the 90-95% scope, and the control oxygen content is 4-＜4.5%, and carbon dioxide content is 6-7%.
Because temperature, humidity and gas componant that large cherry is stored have been controlled in strictness of the present invention, reduced the respiratory intensity of large cherry, slowed down the depletion rate of himself nutrition, so fresh keeping time is longer, can preserve more than 130 day, it is constant to keep former fresh state substantially.
The specific embodiment
Embodiments of the invention see the following form:
This method adds controlled atmosphere equipment and can implement in normally used refrigerated depot section.
Claims (1)
1. the preservation method of a bright large cherry is characterized in that, the storage temperature of large cherry is controlled at-0.5-＜0 ℃ scope in, humidity is controlled in the 90-95% scope, the control oxygen content is 4-＜4.5%, carbon dioxide content is 6-7%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310105451 CN1281139C (en) | 2003-10-27 | 2003-10-27 | Method for keeping large cherry fresh |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310105451 CN1281139C (en) | 2003-10-27 | 2003-10-27 | Method for keeping large cherry fresh |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1539301A CN1539301A (en) | 2004-10-27 |
| CN1281139C true CN1281139C (en) | 2006-10-25 |
Family
ID=34333737
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200310105451 Expired - Fee Related CN1281139C (en) | 2003-10-27 | 2003-10-27 | Method for keeping large cherry fresh |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1281139C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669089A (en) * | 2012-05-23 | 2012-09-19 | 张家港芳香生物科技有限公司 | Roman chamomile storage method |
| CN107258894A (en) * | 2017-05-25 | 2017-10-20 | 成都璐城科技有限公司 | A kind of preservation method of large cherry |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1996485A4 (en) * | 2006-03-21 | 2011-11-02 | Loong Keng Lim | A reusable plastic storage container and lid with gas-permeable membranes for modified atmosphere storage of food and perishables |
| CN101176481B (en) * | 2007-12-11 | 2010-08-25 | 中国林业科学研究院资源昆虫研究所 | Cherry biological antimicrobial preserving agent and thereof fresh-keeping method |
| CN103518837B (en) * | 2013-10-22 | 2014-08-27 | 晋江市英威特生物技术有限公司 | Preservation method of cherry |
| CN103851961A (en) * | 2014-03-04 | 2014-06-11 | 王金和 | Pattern-free dartboard process machine |
| CN105248618A (en) * | 2015-08-14 | 2016-01-20 | 太仓市新滨农场专业合作社 | Cherry fresh-keeping method |
| CN106070566A (en) * | 2016-06-22 | 2016-11-09 | 蚌埠市老顽童食品厂 | A kind of air regulating fresh-keeping method of Prunus avium |
-
2003
- 2003-10-27 CN CN 200310105451 patent/CN1281139C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669089A (en) * | 2012-05-23 | 2012-09-19 | 张家港芳香生物科技有限公司 | Roman chamomile storage method |
| CN102669089B (en) * | 2012-05-23 | 2013-09-11 | 张家港芳香生物科技有限公司 | Roman chamomile storage method |
| CN107258894A (en) * | 2017-05-25 | 2017-10-20 | 成都璐城科技有限公司 | A kind of preservation method of large cherry |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1539301A (en) | 2004-10-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102835449B (en) | Preservation method for Lingwu long jujube by phase temperature air condition | |
| CN1281139C (en) | Method for keeping large cherry fresh | |
| CN101744034A (en) | Novel fresh-keeping method of table kiwis | |
| CN102793003A (en) | Modified atmosphere freshness-retaining method for vegetables | |
| CN102113545A (en) | Storage and preservation method of cherry | |
| CN104522146A (en) | Preservation method of tricholoma matsutake | |
| CN110810499A (en) | Method for prolonging shelf life of fruits and vegetables by combining laser drilling and micropore adjustment with modified atmosphere packaging breathing model | |
| CN102302048B (en) | High-oxygen and high-carbon-dioxide air conditioned fresh-keeping method of broccoli | |
| CN102845511A (en) | Method for increasing plum preservation period at normal temperature | |
| Kim et al. | Quality changes of'Yeobong'strawberry with CA storage conditions | |
| CN206172210U (en) | Cold -stored storage box of fruit vegetables | |
| GB2393173A (en) | Method for the preservation of whole fruits and fresh-cut salads and flowers | |
| CN101878808A (en) | Plastic box air regulating preservation method for green asparagus | |
| CN102318662A (en) | Cherry refreshing method | |
| CN1810130A (en) | Nangu pear preserving and browning preventing technology | |
| CN1273028C (en) | Method for keeping tender delicious garlic fresh | |
| CN102113550A (en) | Storage and preservation method of strawberries | |
| CN114831171A (en) | High-oxygen stress preservation method suitable for fresh fruit storage and application | |
| CN109393012A (en) | A kind of air regulating fresh-keeping method saved for fresh fruit | |
| CN1454486A (en) | Fruit and vegetable methane freshness-retaining technique | |
| CN103651763B (en) | Method for inhibiting rot of fruits and vegetables in storage period by use of synergistic effect of nitric oxide and hydrogen sulfide | |
| CN103039595A (en) | Peach fresh-keeping method | |
| CN101744032A (en) | New method for keeping Chinese cabbage fresh | |
| CN111219925B (en) | Refrigerator, fruit and vegetable preservation method thereof and fruit and vegetable box | |
| CN1299584C (en) | Peach storing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061025 Termination date: 20101027 |