CN102318662A - Cherry refreshing method - Google Patents
Cherry refreshing method Download PDFInfo
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- CN102318662A CN102318662A CN201110262581A CN201110262581A CN102318662A CN 102318662 A CN102318662 A CN 102318662A CN 201110262581 A CN201110262581 A CN 201110262581A CN 201110262581 A CN201110262581 A CN 201110262581A CN 102318662 A CN102318662 A CN 102318662A
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- cherries
- refreshing method
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Abstract
The invention relates to a cherry refreshing method, the storage temperature of cherries is controlled between plus 0.5 DEG C and minus 0.5 DEG C, the oxygen content is controlled between 3% and 5%, the carbon dioxide content is controlled between 5% and 7%, the nitrogen content is controlled between 1% and 2%, and the relative humidity is controlled between 90% and 95%. The cherry refreshing method is characterized in that: through controlling the gas composition, gas contents, storage temperature and humidity, the cherry storage life is prolonged, so the cherries can still have the original taste, flavor and nutrient content after the cherries are stored for a long time.
Description
Technical field
The present invention relates to field of fruit freshness keeping, be specifically related to a kind of preservation method of cherry.
Background technology
The preservation method of fruit is a lot; Like fresh chemically, freeze preservation etc.; Fresh chemically is to utilize anticorrisive agent antibacterial; But the consumer is restricted because of paying close attention to the anticorrisive agent side effect, and the shortcoming of freeze preservation is that freezing back mouthfeel, taste change, and these preservation methods can't be guaranteed original mouthfeel taste of fruit and nutritional labeling.
Summary of the invention
The objective of the invention is to overcome above-mentioned not enough problem, a kind of preservation method of cherry is provided.
The present invention for realizing the technical scheme that above-mentioned purpose adopted is: a kind of preservation method of cherry; The storage temperature of cherry is controlled at ± 0.5 ℃ between; Oxygen content is controlled between the 3%-5%; Carbon dioxide content is controlled between the 5%-7%, and nitrogen content is controlled between the 1%-2%, and relative humidity is controlled between the 90%-95%.
Characteristics of the present invention are: through the control to gas componant, gas content, storage temperature, humidity, prolong the storage life of cherry, make cherry after long term storage, still can possess original mouthfeel taste and nutritional labeling basically.
The specific embodiment
Composite fresh-keeping gas componant of the present invention mainly is made up of oxygen, carbon dioxide, nitrogen, and oxygen has most of anaerobism putrefactivebacteria growth and breedings of inhibition, keeps the aerobic respiration of cherry, keeps the effect of limit; Carbon dioxide has the production breeding effect that suppresses most of putrefactivebacterias and mould, is main bacteriostatic agent in the protective gas; Nitrogen is inert gas, and is inoperative with cherry, as blanketing gas, forms composite fresh-keeping gas with carbon dioxide, oxygen, regulates through the air conditioning apparatus in the refrigerated depot section.
Embodiment one:
Storage temperature is controlled between-0.5 ~ 0 ℃, relative humidity is controlled between the 90%-93%, and oxygen content is controlled between the 3%-4%, and carbon dioxide content is controlled between the 5%-5.8%, and nitrogen content is controlled between the 1.3%-2%.
Embodiment two:
Storage temperature is controlled between 0 ~ 0.5 ℃, and relative humidity is controlled between the 93%-95%, and oxygen content is controlled between the 4%-5%, and carbon dioxide content is controlled between the 5.8%-7%, and nitrogen content is controlled between the 1%-1.3%.
The above; Be merely the preferable specific embodiment of the present invention; But protection scope of the present invention is not limited thereto; Any technical staff who is familiar with the present technique field is equal to replacement or change according to technical scheme of the present invention and inventive concept thereof in the technical scope that the present invention discloses, all should be encompassed within protection scope of the present invention.
Claims (1)
1. the preservation method of a cherry; It is characterized in that: the storage temperature of cherry is controlled at ± 0.5 ℃ between, oxygen content is controlled between the 3%-5%, carbon dioxide content is controlled between the 5%-7%; Nitrogen content is controlled between the 1%-2%, and relative humidity is controlled between the 90%-95%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110262581A CN102318662A (en) | 2011-09-07 | 2011-09-07 | Cherry refreshing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110262581A CN102318662A (en) | 2011-09-07 | 2011-09-07 | Cherry refreshing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102318662A true CN102318662A (en) | 2012-01-18 |
Family
ID=45446608
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110262581A Pending CN102318662A (en) | 2011-09-07 | 2011-09-07 | Cherry refreshing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102318662A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035612A (en) * | 2016-06-22 | 2016-10-26 | 蚌埠市老顽童食品厂 | Sweet cherry preservation method applicable to transportation |
| CN106070566A (en) * | 2016-06-22 | 2016-11-09 | 蚌埠市老顽童食品厂 | A kind of air regulating fresh-keeping method of Prunus avium |
| CN107347977A (en) * | 2017-08-31 | 2017-11-17 | 桂林融通科技有限公司 | A kind of cold-storage and fresh-keeping method of cherry |
| CN108835226A (en) * | 2018-07-25 | 2018-11-20 | 贵州省现代农业发展研究所 | A kind of cherry preservation method |
-
2011
- 2011-09-07 CN CN201110262581A patent/CN102318662A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035612A (en) * | 2016-06-22 | 2016-10-26 | 蚌埠市老顽童食品厂 | Sweet cherry preservation method applicable to transportation |
| CN106070566A (en) * | 2016-06-22 | 2016-11-09 | 蚌埠市老顽童食品厂 | A kind of air regulating fresh-keeping method of Prunus avium |
| CN107347977A (en) * | 2017-08-31 | 2017-11-17 | 桂林融通科技有限公司 | A kind of cold-storage and fresh-keeping method of cherry |
| CN108835226A (en) * | 2018-07-25 | 2018-11-20 | 贵州省现代农业发展研究所 | A kind of cherry preservation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120118 |