CN107372797A - A kind of cold-chain logistics management method of kiwifruit fruit - Google Patents
A kind of cold-chain logistics management method of kiwifruit fruit Download PDFInfo
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- 244000298697 Actinidia deliciosa Species 0.000 title claims abstract description 63
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 63
- 238000007726 management method Methods 0.000 title claims abstract description 20
- 235000021028 berry Nutrition 0.000 claims abstract description 43
- 238000003860 storage Methods 0.000 claims abstract description 42
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 41
- 206010020649 Hyperkeratosis Diseases 0.000 claims abstract description 21
- 238000005138 cryopreservation Methods 0.000 claims abstract description 14
- 238000009423 ventilation Methods 0.000 claims abstract description 13
- 238000003306 harvesting Methods 0.000 claims abstract description 11
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000005977 Ethylene Substances 0.000 claims abstract description 4
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- 235000013305 food Nutrition 0.000 claims description 20
- 238000012545 processing Methods 0.000 claims description 15
- 239000002304 perfume Substances 0.000 claims description 9
- 201000010099 disease Diseases 0.000 claims description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 8
- 241001504639 Alcedo atthis Species 0.000 claims description 5
- 208000006877 Insect Bites and Stings Diseases 0.000 claims description 5
- 238000005057 refrigeration Methods 0.000 claims description 5
- 230000029663 wound healing Effects 0.000 claims description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 abstract description 34
- 230000006378 damage Effects 0.000 abstract description 24
- 238000000034 method Methods 0.000 abstract description 8
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical compound OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 9
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 4
- 239000010931 gold Substances 0.000 description 4
- 229910052737 gold Inorganic materials 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 241000607479 Yersinia pestis Species 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 238000013459 approach Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
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- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- LGZXYFMMLRYXLK-UHFFFAOYSA-N mercury(2+);sulfide Chemical compound [S-2].[Hg+2] LGZXYFMMLRYXLK-UHFFFAOYSA-N 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
- A23B7/0433—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The present invention provides a kind of cold-chain logistics management method of kiwifruit fruit, comprises the following steps：（1）Fruit harvesting：Select after full-bloom stage 120 171 days, dry matter content >=16.5 17.0%, soluble solid content for 6.5 8.0%, flesh firmness be 10.0 12.5 kg/cm2Fruit harvested；（2）Pretreatment：Including callus and precooling；（3）Cryopreservation：The humidity of storage environment is 90 ± 5%, and carries out ventilation；（4）Outbound：Flesh firmness >=3kg/cm2When outbound；（5）Low-temperature transport：After outbound, fruit is placed in refrigerator car and transported, relative humidity≤95% in refrigerator car, the μ L/ L of ethylene concentration≤0.1, gas concentration lwevel≤2%；Using method provided by the invention, the rotting rate that damages to plants caused by sudden drop in temperature rate and soft ripe rear Kiwi berry of the Kiwi berry during cold-chain logistics management can be reduced.
Description
Technical field
The invention belongs to fruit storage and transport field, and in particular to a kind of cold-chain logistics management side of kiwifruit fruit
Method.
Background technology
Kiwifruit fruit adopts the root that the rear normal temperature lower shelf-life is of short duration, and it is its freshness date of extension with cold fortune to refrigerate and promotion is circulated
This approach.Kiwifruit fruit it is soft it is ripe during can show bulk fermentation and rot, its one of the main reasons is it to low temperature
Sensitivity, Cold Chain Logistics（Refrigeration and cold fortune）Under the conditions of temperature be not suitable for being easy to induction damaging to plants caused by sudden drop in temperature.And symptom is damaged to plants caused by sudden drop in temperature in low-temperature condition
Lower not show more, after low temperature environment is departed from, its symptom just progressively shows.Damaging to plants caused by sudden drop in temperature causes fruit in storing, especially in outbound
Shelf life is largely rotted afterwards, and this turns into the biggest obstacle that kiwifruit fruit adopts rear Cold Chain Logistics.
Research finds that the storage period of Kiwi berry is shorter, and the shelf life after outbound is also short when reserve temperature is higher than 2.5 DEG C
Temporarily, and loss is big.In existing storage practice, Kiwi berry is mostly stored under 0 DEG C of cryogenic conditions, the storage of different Kiwifruit Cultivars
Tibetan method is basically identical.But in fact, different cultivars is variant to the cold quick property of low temperature, cultivars all at present is at 0 DEG C
Different degrees of damage to plants caused by sudden drop in temperature can all occur for lower storage.And harvest maturity, adopt the condition management in rear each stage and reduction is damaged to plants caused by sudden drop in temperature and rotten
Rotten loss also has different influences.Therefore, suitable harvest maturity, pretreatment mode and its fruit for specifying each main breed are adopted
The critical-temperature of generation and preference temperature and its management of storing are damaged to plants caused by sudden drop in temperature afterwards, and there is important meaning to the cold-chain logistics management of Kiwi berry
Justice.
The content of the invention
The defects of for prior art, it is cold that the present invention provides a kind of kiwifruit fruit according to the cold quick sex differernce of different cultivars
Chain commodity distribution control method, Kiwi berry damages to plants caused by sudden drop in temperature rate when this method can reduce cryopreservation, is carried for Kiwi berry refrigeration and low-temperature transport
For condition.
A kind of cold-chain logistics management method of kiwifruit fruit, comprises the following steps：
（1）Fruit harvesting：Harvest Kiwi berry, select full-bloom stage after 120-171 days, dry matter content >=16.5%-17%, solubility
Solid content is 6.5-8.0%, flesh firmness is 10.0-12.5 kg/cm2Fruit harvested；
（2）Pretreatment：Including callus and precooling, select disease-free insect bite evil, without mechanical wounding, uniform fruit, be first placed in
At 15-22 DEG C of shady and cool ventilation carry out callus processing, to carpopodium trace at wound healing；It is subsequently placed in precooling in pre- freezer；
（3）Cryopreservation：After precooling, Kiwi berry is refrigerated, the humidity of storage environment is 90 ± 5%, and is aerated and changes
Gas；
（4）Outbound：Flesh firmness >=3kg/cm during outbound2；
（5）Low-temperature transport：After outbound, fruit is placed in refrigerator car and transported, relative humidity≤95% in refrigerator car, and ethylene concentration≤
0.1 μ L/ L, gas concentration lwevel≤2%；
Wherein, the Kiwi berry is China when being fruit, step（2）Middle callus processing time is 24h, is cooled to 3-4 DEG C in advance；Step
（3）The temperature of middle storage environment is（1.5-2.0）±0.5℃；Step（5）Transport temperature is in refrigerator car（2.0-2.5）±0.5
℃；
When the Kiwi berry is delicious food system fruit, step（2）Middle callus processing time is 48h, is cooled to 1-2 DEG C in advance；Step（3）In
The temperature of storage environment is（0-1.0）±0.5℃；Step（5）Transport temperature is in middle refrigerator car（0.5-1.5）±0.5℃.
Preferably, Hua You, golden gorgeous or golden fruit of the Kiwi berry for system of China, step（3）The temperature of middle storage environment
Spend for 1.5 ± 0.5 DEG C；Step（5）Transport temperature is 2.0 ± 0.5 DEG C in middle refrigerator car.
Preferably, the Red Male that the Kiwi berry is for China, step（3）The temperature of middle storage environment is 2.0 ± 0.5 DEG C；
Step（5）Transport temperature is 2.5 ± 0.5 DEG C in middle refrigerator car.
Preferably, gold perfume, Qin Mei or the Hayward that the Kiwi berry is for delicious food, step（3）The temperature of middle storage environment
Spend for 0 ± 0.5 DEG C；Step（5）Transport temperature is 0.5 ± 0.5 DEG C in middle refrigerator car.
Preferably, Xu Xiang or mute spy of the Kiwi berry for delicious system, step（3）The temperature of middle storage environment is 0.5
±0.5℃；Step（5）Transport temperature is 1.0 ± 0.5 DEG C in middle refrigerator car.
Preferably, the Kiwi berry is fragrant for the kingfisher of delicious system, step（3）The temperature of middle storage environment is 1.0 ± 0.5 DEG C；
Step（5）Transport temperature is 1.5 ± 0.5 DEG C in middle refrigerator car.
Preferably, step（3）Described in ventilation the step of be：It is logical every 7 days within the first month of cryopreservation
Wind is taken a breath once, and the second month of cryopreservation starts, and is taken a breath once per 2-3 weeks.
Preferably, step（3）The time of middle ventilation is 21:00 to next day 05:00, take a breath 30min every time.
Advantages of the present invention：
Method provided by the invention, Kiwi berry can be reduced and damage to plants caused by sudden drop in temperature rate and soft ripe rear Kiwi berry during cold-chain logistics management
Rotting rate.
Embodiment
Embodiment 1
Different Kiwifruit Cultivars damage to plants caused by sudden drop in temperature rate under condition of different temperatures.
Choose emerald green perfume, Xu Xiang, mute spy, Jin Xiang, Qin Mei, the Hayward of delicious system, the Chinese Red Male for being, Jin Yan, golden fruit,
Hua You, pluck from Shaanxi Province Zhouzhi County orchard.
The plucking time of each Kiwi berry, dry matter content, soluble solid content, flesh firmness are as shown in table 1.
The index of Kiwi berry is harvested in the embodiment 1 of table 1
（1）Fruit harvesting：Kiwi berry is harvested, the quality of the Kiwi berry of harvesting is as shown in table 1, and experiment is transported back rapidly in 5 h after adopting
Room；
（2）Pretreatment：Including callus and precooling：Select disease-free insect bite evil, without mechanical wounding, uniform fruit, be first placed in
At 15-22 DEG C of shady and cool ventilation carry out callus processing, to carpopodium trace at wound healing；It is subsequently placed in pre- freezer and carries out at precooling
Reason；Wherein, the Red Male of system of China, Jin Yan, golden fruit, the excellent callus processing 24h of China, are cooled to 3-4 DEG C in advance；The gold perfume of delicious food system, the Qin
U.S., Hayward, Xu Xiang, mute special, emerald green fragrant callus processing 48h, are cooled to 1-2 DEG C in advance；
（3）Cryopreservation：To be stored in the freezer of relative humidity 90 ± 5%, different cultivars is respectively placed under following reserve temperature,
：- 1 ± 0.2 DEG C,：0 ± 0.2 DEG C,：0.5 ± 0.2 DEG C,：1.0 ± 0.2 DEG C,：1.5 ± 0.2 DEG C,：2.0±0.2
℃。
All fruits transport rapidly laboratory back after adopting in 5 h, be all that to choose without disease pest, uniform normal fruit be examination
Material, gently it is contained in storage plastic crate, every basket of 30kg, per 5 baskets of kind.
90d or 120d outbounds are stored, 5d at 20 ± 1 DEG C, statistics damages to plants caused by sudden drop in temperature rate, the results are shown in Table 2.
The storage situation of 2 different Kiwifruit Cultivars of table at different temperatures
Note：Damage to plants caused by sudden drop in temperature rate（%）：China is kind（Red Male, Hua You, Jin Yan, golden fruit）With emerald green fragrant storage 90d, other delicious food systems product
Kind（Xu Xiang, Jin Xiang, Qin Mei, mute special, Hayward）120 d outbounds are stored, count cold after placing 5 d at 20 ± 1 DEG C after outbound
Evil fruit ratio.
As seen from Table 2, in addition to Red Male, it is safe, but each product under the conditions of -1 DEG C that other kinds refrigerate at 2 DEG C
Kind damages to plants caused by sudden drop in temperature rate all more than 10%；Obvious Differences are shown in the range of 0-1.5 DEG C.Though and Red Male have at 2 DEG C it is cold
Evil, but it is very low, only 0.1%.Thus table result can show that each kind damages to plants caused by sudden drop in temperature critical-temperature（Last in table arranges）.By implementing
Example 1 understands, to different cultivars by the suitable cryopreservation of its cold quick Sexual behavior mode, will result in substantial amounts of fruit damage to plants caused by sudden drop in temperature with
Rot.
Embodiment 2
Cold quick sex differernce of the different Kiwifruit Cultivars to 0 DEG C of low temperature.
（1）Fruit harvesting：Kiwi berry is harvested, with the Kiwi berry harvested in embodiment 1, the quality such as table of the Kiwi berry of harvesting
Shown in 1, laboratory is transported back rapidly in 5 h after adopting；
（2）Pretreatment：Including callus and precooling：Select disease-free insect bite evil, without mechanical wounding, uniform fruit, be first placed in
At 15-22 DEG C of shady and cool ventilation carry out callus processing, to carpopodium trace at wound healing；It is subsequently placed in pre- freezer and carries out at precooling
Reason；Wherein, the Red Male of system of China, Jin Yan, golden fruit, the excellent callus processing 24h of China, are cooled to 3-4 DEG C in advance；The gold perfume of delicious food system, the Qin
U.S., Hayward, Xu Xiang, mute special, emerald green fragrant callus processing 48h, are cooled to 1-2 DEG C in advance；
（3）Deepfreeze：0 ± 0.2 DEG C is placed in, is stored under the conditions of relative humidity 90 ± 5%.
All fruits transport rapidly laboratory back after adopting in 5 h, be all that to choose without disease pest, uniform normal fruit be examination
Material, gently it is contained in storage plastic crate, every basket of 30kg, per 5 baskets of kind.
In storage, sampled 1 time per 2-3d, respectively take 30 fruits every time, be placed in 20 ± 1 DEG C, simulate the d of shelf life 5, used
In the statistics for the rate of damaging to plants caused by sudden drop in temperature.Remaining fruit, China are kind（Red Male, Hua You, Jin Yan, golden fruit）It is other with emerald green fragrant storage 90d
Delicious food system kind（Xu Xiang, Jin Xiang, Qin Mei, mute special, Hayward）After storing 120 d outbounds, then 5 are placed at 20 ± 1 DEG C
D, statistics damage to plants caused by sudden drop in temperature rate, soft ripe rear statistics rotting rate, as a result as shown in table 3.
Storage result of each kind Kiwi berry of table 3 under 0 DEG C of low temperature
Note：Start to show the time 1. damaging to plants caused by sudden drop in temperature：In storage under the conditions of 0 DEG C, Chilling Injury symptom starts the time occurred；
2. damage to plants caused by sudden drop in temperature rate（%）：Refrigerate 90d or 120d（Wherein, China is kind（Red Male, Hua You, Jin Yan, golden fruit）With emerald green fragrant storage
Hide 90d, other delicious food systems kind（Xu Xiang, Jin Xiang, Qin Mei, mute special, Hayward）Store 120 d）, 20 ± 1 DEG C of decentralizations after outbound
Put count after 5d damage to plants caused by sudden drop in temperature fruit ratio；
3. rotting rate（%）：The rotten fruit ratio of soft ripe rear statistics at 20 ± 1 DEG C of outbound fruit.
As shown in table 3, under the conditions of 0 DEG C, in 10 kinds, earliest, the red meat that damages to plants caused by sudden drop in temperature Symptoms of early-maturing variety ' emerald green fragrant '
Fruit ' Red Male ' takes second place, and is thirdly 3 yellow flesh fruits（Hua You, Jin Yan, golden fruit）Kind.In delicious food system and it is late-maturing several product
In kind, ' Xu Xiang ' earliest, occurs before and after 70d, and Hayward occurs the latest, just have performance after 100d is refrigerated.
And performance degree is damaged to plants caused by sudden drop in temperature during outbound, China is that kind is higher, wherein rate highest is damaged to plants caused by sudden drop in temperature with ' Red Male ' especially,
88.9% fruit damages to plants caused by sudden drop in temperature；Secondly it is several kinds of yellow meat, damages to plants caused by sudden drop in temperature rate more than 50%；Delicious food system kind is middle early
' emerald green fragrant ' highest；Although ' Xu Xiang ' also belongs to late variety, rate is damaged to plants caused by sudden drop in temperature more than 20%, far above other several late varieties.
In summary, the cold quick property of different cultivars is different, and China is that the cold quick property of kind is higher than delicious.In same strain
In, early-maturing variety quick property colder than late variety is high.It is also higher to damage to plants caused by sudden drop in temperature the high fruit of rate its rotting rate, it is after causing refrigeration to illustrate to damage to plants caused by sudden drop in temperature
The main reason for fruit rot is gone bad.
From embodiment 2, do not distinguish its cold quick property to different cultivars, be housed under the conditions of 0 DEG C, can cause substantial amounts of
Fruit damages to plants caused by sudden drop in temperature and rotted.
Embodiment 3
A kind of cold-chain logistics management method of kiwifruit fruit, comprises the following steps：
（1）Fruit harvesting：Kiwi berry is harvested, with the Kiwi berry harvested in embodiment 1, the quality such as institute of table 1 of the Kiwi berry of harvesting
Show；
（2）Pretreatment：Including callus and precooling, select disease-free insect bite evil, without mechanical wounding, uniform fruit, be first placed in
At 15-22 DEG C of shady and cool ventilation carry out callus processing, to carpopodium trace at wound healing；It is subsequently placed in pre- freezer and carries out at precooling
Reason；Wherein, the Red Male of system of China, Jin Yan, golden fruit, the excellent callus processing 24h of China, are cooled to 3-4 DEG C in advance；The gold perfume of delicious food system, the Qin
U.S., Hayward, Xu Xiang, mute special, emerald green fragrant callus processing 48h, are cooled to 1-2 DEG C in advance；
（3）Cryopreservation：After precooling, Kiwi berry is stored, the humidity of storage environment is 90 ± 5%, and is aerated and changes
Gas, the second month of cryopreservation starts within the first month of cryopreservation every ventilation in 7 days once, per changing within 2-3 weeks
Once, the time of ventilation is 21 to gas:00 to next day 05:00, take a breath 30min every time；The temperature of storage environment is：System of China
Hua You, Jin Yan, golden fruit, the temperature of storage environment is 1.5 ± 0.5 DEG C；The Red Male of system of China, the temperature of storage environment are
2.0±0.5℃；Golden perfume, Qin Mei, the Hayward of delicious food system, the temperature of storage environment is 0 ± 0.5 DEG C；The Xu Xiang, mute of delicious food system
Spy, the temperature of storage environment is 0.5 ± 0.5 DEG C；The kingfisher of delicious food system is fragrant, and the temperature of storage environment is 1.0 ± 0.5 DEG C；
（4）Outbound：Flesh firmness >=3kg/cm during outbound2；
（5）Low-temperature transport：After outbound, fruit is placed in refrigerator car and transported, relative humidity≤95% in refrigerator car, and ethylene concentration≤
0.1 μ L/ L, gas concentration lwevel≤2%；Wherein, the transport temperature in refrigerator car is：Hua You, Jin Yan, the golden fruit of system of China,
Transport temperature in refrigerator car is 2.0 ± 0.5 DEG C；The Red Male of system of China, the transport temperature in refrigerator car are 2.5 ± 0.5 DEG C；It is beautiful
Golden perfume, Qin Mei, the Hayward of taste system, the transport temperature in refrigerator car is 0.5 ± 0.5 DEG C；Xu Xiang, the mute spy of delicious food system, refrigeration
In-car transport temperature is 1.0 ± 0.5 DEG C；The kingfisher of delicious food system is fragrant, and the transport temperature in refrigerator car is 1.5 ± 0.5 DEG C.
All fruits transport rapidly laboratory back after adopting in 5 h, be all that to choose without disease pest, uniform normal fruit be examination
Material, gently it is contained in storage plastic crate, every basket of 30kg, per 5 baskets of kind.
During cryopreservation, sampled 1 time per 2-3d, respectively take 30 fruits every time, be placed in 20 ± 1 DEG C, simulate shelf life 5
D, for Chilling injury index, damage to plants caused by sudden drop in temperature the statistics of rate.Remaining fruit, China are kind（Red Male, Hua You, Jin Yan, golden fruit）And kingfisher
Perfume storage 90d, other delicious food systems kind（Xu Xiang, Jin Xiang, Qin Mei, mute special, Hayward）After storing 120 d outbounds, refrigerator car fortune
Defeated 5 days, then in 20 ± 1 DEG C of d of Imitating shelf life 5, statistics damaged to plants caused by sudden drop in temperature rate, soft ripe rear statistics rotting rate.Experimental result is shown in Table 4.
The storage result of the Kiwi berry Cold Chain Logistics of the embodiment 3 of table 4
As shown in Table 4, the method for embodiment 3 and example 2（Table 3）Compare, can substantially reduce Kiwi berry in cold-chain logistics management mistake
Damaging to plants caused by sudden drop in temperature in journey start performance time, damage to plants caused by sudden drop in temperature rate and it is soft it is ripe after Kiwi berry rotting rate.
Contrasted by embodiment 1,2,3, to the Kiwi berry of different cultivars, using method provided by the invention, taken
Different storages and transport temperature, it can substantially reduce when all kinds are stored at the same temperature in the prior art and damage to plants caused by sudden drop in temperature rate
With rotten loss.
Claims (8)
1. a kind of cold-chain logistics management method of kiwifruit fruit, comprises the following steps：
（1）Fruit harvesting：Harvest Kiwi berry, select full-bloom stage after 120-171 days, dry matter content >=16.5-17%, solubility
Solid content is 6.5-8.0%, flesh firmness is 10.0-12.5 kg/cm2Fruit harvested；
（2）Pretreatment：Including callus and precooling, select disease-free insect bite evil, without mechanical wounding, uniform fruit, be first placed in
At 15-22 DEG C of shady and cool ventilation carry out callus processing, to carpopodium trace at wound healing；It is subsequently placed in precooling in pre- freezer；
（3）Cryopreservation：After precooling, Kiwi berry is stored, the humidity of storage environment is 90 ± 5%, and is aerated and changes
Gas；
（4）Outbound：Flesh firmness >=3kg/cm2When outbound；
（5）Low-temperature transport：After outbound, fruit is placed in refrigerator car and transported, relative humidity≤95% in refrigerator car, and ethylene concentration≤
0.1 μ L/ L, gas concentration lwevel≤2%；
Wherein, the Kiwi berry is China when being fruit, step（2）Middle callus processing time is 24h, is cooled to 3-4 DEG C in advance；Step
（3）The temperature of middle storage environment is（1.5-2.0）±0.5℃；Step（5）Transport temperature is in refrigerator car（2.0-2.5）±0.5
℃；
When the Kiwi berry is delicious food system fruit, step（2）Middle callus processing time is 48h, is cooled to 1-2 DEG C in advance；Step（3）In
The temperature of storage environment is（0-1.0）±0.5℃；Step（5）Transport temperature is in middle refrigerator car（0.5-1.5）±0.5℃.
2. the cold-chain logistics management method of kiwifruit fruit according to claim 1, it is characterised in that：The Kiwi berry is
The Hua You of system of China, golden gorgeous or golden fruit, step（3）The temperature of middle storage environment is 1.5 ± 0.5 DEG C；Step（5）Middle refrigeration
In-car transport temperature is 2.0 ± 0.5 DEG C.
3. the cold-chain logistics management method of kiwifruit fruit according to claim 1, it is characterised in that：The Kiwi berry is
The Red Male of system of China, step（3）The temperature of middle storage environment is 2.0 ± 0.5 DEG C；Step（5）Transport temperature is in middle refrigerator car
2.5±0.5℃。
4. the cold-chain logistics management method of kiwifruit fruit according to claim 1, it is characterised in that：The Kiwi berry is
Golden perfume, Qin Mei, the mute special or Hayward of delicious food system, step（3）The temperature of middle storage environment is 0 ± 0.5 DEG C；Step（5）In
Transport temperature is 0.5 ± 0.5 DEG C in refrigerator car.
5. the cold-chain logistics management method of kiwifruit fruit according to claim 1, it is characterised in that：The Kiwi berry is
The Xu Xiang of delicious food system, step（3）The temperature of middle storage environment is 0.5 ± 0.5 DEG C；Step（5）Transport temperature is in middle refrigerator car
1.0±0.5℃。
6. the cold-chain logistics management method of kiwifruit fruit according to claim 1, it is characterised in that：The Kiwi berry is
The kingfisher of delicious food system is fragrant, step（3）The temperature of middle storage environment is 1.0 ± 0.5 DEG C；Step（5）Transport temperature is in middle refrigerator car
1.5±0.5℃。
7. the cold-chain logistics management method of kiwifruit fruit according to claim 1, it is characterised in that：Step（3）Middle institute
The step of stating ventilation be：Within the first month of cryopreservation every ventilation in 7 days once, second of cryopreservation
The moon starts, and is taken a breath once per 2-3 weeks.
8. the cold-chain logistics management method of kiwifruit fruit according to claim 7, it is characterised in that：Step（3）In lead to
The time of wind ventilation is 21:00 to next day 05:00, take a breath 30min every time.
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