CN104839538A - Oat, Chinese chestnut and red beet healthcare nutrition powder and producing method thereof - Google Patents
Oat, Chinese chestnut and red beet healthcare nutrition powder and producing method thereof Download PDFInfo
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- CN104839538A CN104839538A CN201510214427.6A CN201510214427A CN104839538A CN 104839538 A CN104839538 A CN 104839538A CN 201510214427 A CN201510214427 A CN 201510214427A CN 104839538 A CN104839538 A CN 104839538A
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Abstract
The invention provides oat, Chinese chestnut and red beet healthcare nutrition powder and a producing method thereof. The oat, Chinese chestnut and red beet healthcare nutrition powder is produced by, by weight, raw materials including oat powder 25-30 parts, Chinese chestnut 20-25 parts, red beet powder 10-15 parts, sweet rice flour 10-15 parts, traditional Chinese medicine powder 15-25 parts and seasoning powder 5-8 parts. The oat, Chinese chestnut and red beet healthcare nutrition powder uses oat, Chinese chestnut and red beet as main raw materials, uses multiple traditional Chinese medicine ingredients as auxiliary materials, is rich in nutrition, can meet the nutrition demand of human and has the effects of nourishing blood, nourishing yi and reinforcing the kidney. The oat, Chinese chestnut and red beet healthcare nutrition powder is scientific in material section and proportion, and the producing method is reasonable in working procedures, good in operability and short in production period, is suitable for industrial production and has wide market prospect.
Description
Technical field
The invention belongs to food processing field, specifically a kind of oat Chinese chestnut red beet health nutrient powder and preparation method thereof.
Background technology
Women with blood for, menstruation, the tire of women are pregnant, the physilogical characteristics such as delivery and feed infant and lactation all easily consume blood, so female organism is relatively easily in the state of blood system deficiency.Say as " a Ling Shu Miraculous Pivot or Divine Axis five flavours and five notes of traditional Chinese music section ": " life of women, has a surplus in gas, be not enough to blood, with its number collapse due to massive hemorrhage also." so, first female health preserving health care should be paid attention to maintaining qi and blood.Hemapodium just can make to have rosy cheeks beautiful, menses normal, spirit is vigorous.Nourish blood if be bad at, just easily occur that sallow complexion is simple and unadorned, lip and nail are pale, dizzy, lassitude hypodynamia, send out withered that limb is numb, few through blood volume, delay in menstrual period, the light arteries and veins of tongue are thin.During severe anemia, also easily occur wrinkle early raw, grey hair early white, climacteric the premature exhaustion such as in advance.God supports the traditional Chinese medical science and thinks, if feelings will is not smooth, stagnation of liver qi, then the most easily make blood secretly consume.Dietotherapy is also known as food therapy, namely utilize food to affect the function of body each side, it is made to secure good health or a kind of method of more disease diseases prevention, it has been generally acknowledged that, food is for human body provides the edibility material grown with the various nutrients needed for healthy existence, that is, food most importantly trophism.Actually this is not so, and the traditional Chinese medical science recognizes that food can not only nutrition very early, and can also treat disease and get rid of illness, and food inherently has " supporting " and " treatment " two effect of aspect.The traditional Chinese medical science then more payes attention to the characteristic of food in " supporting " and " controlling ".Therefore, a kind of energy of exploitation blood-supplementing blood-nourishing, the health nutrient that enriching yin is reinforced the kidney can cater to the demand in market.
Summary of the invention
The object of the invention is to provide a kind of oat Chinese chestnut red beet health nutrient powder, and it for primary raw material with oat, Chinese chestnut, red beet, also adds the traditional Chinese medicine powder containing multiple selected composition and toppings, have good blood-supplementing blood-nourishing, effect that enriching yin is reinforced the kidney.Nutritious, All Pure Nature ecosystem, to human non-toxic's side effect, instant, can eat for a long time, has wide market prospects.
For solving the problem, the present invention adopts following technical scheme:
A kind of oat Chinese chestnut red beet health nutrient powder, is characterized in that the raw material comprised by following weight portion is made: oatmeal 25-30 part, rice-chestnut powder 20-25 part, red beet powder 10-15 part, glutinous rice flour 10-15 part, traditional Chinese medicine powder 15-25 part, toppings 5-8 part.
Described traditional Chinese medicine powder is made up of the component of following weight portion: Radix Angelicae Sinensis 15-20 part, prepared rhizome of rehmannia 9-12 part, Radix Astragali 9-12 part, root of herbaceous peony 10-15 part, bighead atractylodes rhizome 10-20 part, the sub-2-5 part of mulberries, reticulate millettia 10-15 part, fruit of Chinese wolfberry 5-10 part, dried human placenta 8-15 part.
As preferably, described traditional Chinese medicine powder is made up of the component of following weight portion: Radix Angelicae Sinensis 20 parts, prepared rhizome of rehmannia 10 parts, the Radix Astragali 10 parts, the root of herbaceous peony 10 parts, the bighead atractylodes rhizome 15 parts, mulberries 3 parts, reticulate millettia 10 parts, the fruit of Chinese wolfberry 5 parts, dried human placenta 10 parts.
Described toppings are made up of the component of following weight portion: ginger 60%, brown granulated sugar 40%.
Present invention also offers the preparation method of this oat Chinese chestnut red beet health nutrient powder, comprise the following steps:
(1) take oat, glutinous rice, clean, fry by frying pan fried dry respectively, upper flour mill, repeatedly abrasive dust, cross 120 mesh sieves, obtain described oatmeal, glutinous rice flour;
(2) fresh Chinese chestnut is taken, shell, be placed in closed container, pass to steam 100-140 minute, control between steam pressure 850-100kPa, temperature controls within the scope of 90 DEG C-110 DEG C, then low temperature drying, within the scope of baking temperature 50-70 DEG C, time is 60-120 minute, upper flour mill powder process, crosses 120 mesh sieves, obtains described rice-chestnut powder;
(3) take red beet, clean, be cut into short section, low temperature drying, bake out temperature is 60-70 DEG C, and drying time is 90-150 minute, and controlling its water content is 2%, upper flour mill powder process, crosses 120 mesh sieves, obtains described red beet powder;
(4) take each raw material by described traditional Chinese medicine powder components by weight percent, clean, soak 30 minutes, adding the water of 4-5 times amount, decocting twice, 2 hours first times with boiling Chinese medicinal pot, second time l hour, merge twice decocting liquid, filter, remove slag, spraying dry obtains Chinese medicine meal, upper flour mill grinds repeatedly, crosses 120 mesh sieves, obtains described traditional Chinese medicine powder;
Toppings preparation method is: ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder; Percentage composition takes ginger powder and dry brown granulated sugar respectively by weight, mixes, then is crushed to 100 orders, obtain toppings;
(5) percentage composition takes oatmeal, the glutinous rice flour of step (1) gained respectively by weight, the rice-chestnut powder of step (2) gained, the red beet powder of step (3) gained, the traditional Chinese medicine powder of step (4) gained and toppings, mixing and stirring, obtains oat Chinese chestnut red beet health nutrient powder;
(6) according to the packing of every pouch 60g racking machine, then every 10 pouches load capacity is in the sack of 600g or the food cans of 200g ∕ bucket.
The eating method of oat Chinese chestnut red beet health nutrient powder of the present invention is: direct boiling water brews edible, it can be eaten as the breakfast of allaying one's hunger or supper, also can be added in the middle of the food such as soup, congee, noodles edible, auxiliary material also can be it can be used as to add in the middle of ground rice, flour and produce all kinds of rice and flour food with health role.
Oat, effectively can reduce the cholesterol in human body, often eat, and can play certain prevention effect to middle-aged and old cardiovascular and cerebrovascular diseases; Often edible oat also has effect of extraordinary hypoglycemic, fat-reducing to diabetic; Sowens has the effect of logical stool, and a lot of the elderly defecates dry, easily causes cerebrovas-cularaccident, and oat can separate constipation; Can blood circulation be improved, alleviate the pressure that life and work brings; Effect that the mineral matters such as the calcium contained, phosphorus, iron, zinc have prevention of osteoporosis, promote wound healing, prevent anaemia is good merchantable brand of replenishing the calcium; Containing extremely abundant linoleic acid in oat, also have auxiliary curative effect to fatty liver, diabetes, edema, constipation etc., strengthen muscle power to the elderly, it is also of great advantage for promoting longevity.
Chinese chestnut, is chestnut again, is a kind of tonic health products of curing the disease.Traditional Chinese medicine is thought, chestnut is sweet in flavor and warm in property, has the effects such as nourishing stomach and spleen, Bu Shen Zhuang waist, by force muscle are invigorated blood circulation, hemostasia and detumescence.Chestnut contains abundant nutritional labeling, comprises carbohydrate, protein, fat, multivitamin and inorganic salts.Chestnut has good preventive and therapeutic effect to hypertension, coronary heart disease, atherosclerotic etc.The elderly often eats chestnut, and to anti-senility, promoting longevity is of great benefit to.
Red beet, nutritious, modern scientific research confirms, red beet contains crude protein, soluble sugar, crude fat, dietary fiber, vitamin C, nicotinic acid etc., containing potassium, sodium, phosphorus, magnesium, iron, calcium, the mineral matters such as zinc, manganese, copper.The sugar that red beet root contains abundant potassium, phosphorus and easily digests and assimilates, can promote the wriggling of intestines and stomach; There is in beet root natural red vitamin B12 and irony, enrich blood; Ferric iron back in intestines can be become ferrous iron and promote the absorption of iron by the vitamin C in red beet; Nicotinic acid in red beet participates in the synthesis of hemoglobin, and hemoglobin is increased, and oxygen carrying capacity strengthens.Cause generation harmful substance free radical body in too much because smoking, excessive consumption of alcohol, unsound eating habit, environmental pollution, ultraviolet, ionising radiation, plant, poisonous substance, medicine, food additives, pressure, sadness are extremely dejected and depressed etc., easily cause cancer, cardiovascular and cerebrovascular disease, wrinkle of skin, diabetes, senile dementia etc., vitamin C in red beet is one of antioxidant vitamins, scavenging free radicals, to preventing, the too high a series of diseases caused of free radical are useful.
The present invention has following good effect:
1. oat Chinese chestnut red beet health nutrient powder of the present invention selects oat, Chinese chestnut, red beet to be primary raw material, be aided with plurality of Chinese composition, and it is nutritious, can meets the nutritional need of human body, have blood-supplementing blood-nourishing, effect that enriching yin is reinforced the kidney.
2. in the raw material of oat Chinese chestnut red beet health nutrient powder of the present invention, each component not only can play respective effect, can also play the cooperative effect between each component.
3. oat Chinese chestnut red beet health nutrient powder provided by the invention is selected materials proportioning science, and its preparation method operation is reasonable, and strong operability is with short production cycle, is applicable to suitability for industrialized production, has wide market prospects.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in detail, but do not form limiting the scope of the invention.
Embodiment 1:
Take following raw material in proportion: oatmeal 30kg, rice-chestnut powder 25kg, red beet powder 10kg, glutinous rice flour 10 kg, traditional Chinese medicine powder 25 kg, toppings 5kg.
Described traditional Chinese medicine powder is made up of the component of following weight portion: Radix Angelicae Sinensis 20 parts, prepared rhizome of rehmannia 10 parts, the Radix Astragali 10 parts, the root of herbaceous peony 10 parts, the bighead atractylodes rhizome 15 parts, mulberries 3 parts, reticulate millettia 10 parts, the fruit of Chinese wolfberry 5 parts, dried human placenta 10 parts.
Described toppings are made up of the component of following weight portion: ginger 60%, brown granulated sugar 40%; Its preparation method is: ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder; Percentage composition takes ginger powder and dry brown granulated sugar respectively by weight, mixes, then is crushed to 100 orders, obtain toppings.Its preparation method, comprises the following steps:
(1) take oat, glutinous rice, clean, fry by frying pan fried dry respectively, upper flour mill, repeatedly abrasive dust, cross 120 mesh sieves, obtain described oatmeal, glutinous rice flour;
(2) fresh Chinese chestnut is taken, stoning, is placed in closed container, passes to steam 100-140 minute, control between steam pressure 850-100kPa, temperature controls within the scope of 90 DEG C-110 DEG C, then low temperature drying, within the scope of baking temperature 50-70 DEG C, time is 60-120 minute, upper flour mill powder process, crosses 120 mesh sieves, obtains described rice-chestnut powder;
(3) take red beet, clean, be cut into short section, low temperature drying, bake out temperature is 60-70 DEG C, and drying time is 90-150 minute, and controlling its water content is 2%, upper flour mill powder process, crosses 120 mesh sieves, obtains described red beet powder;
(4) take each raw material by described traditional Chinese medicine powder components by weight percent, clean, soak 30 minutes, adding the water of 4-5 times amount, decocting twice, 2 hours first times with boiling Chinese medicinal pot, second time l hour, merge twice decocting liquid, filter, remove slag, spraying dry obtains Chinese medicine meal, upper flour mill grinds repeatedly, crosses 120 mesh sieves, obtains described traditional Chinese medicine powder;
(5) percentage composition takes oatmeal, the glutinous rice flour of step (1) gained respectively by weight, the rice-chestnut powder of step (2) gained, the red beet powder of step (3) gained, the traditional Chinese medicine powder of step (4) gained and toppings, mixing and stirring, obtains oat Chinese chestnut red beet health nutrient powder;
(6) according to the packing of every pouch 60g racking machine, then every 10 pouches load capacity is in the sack of 600g or the food cans of 200g ∕ bucket.
Embodiment 2:
Take following raw material in proportion: oatmeal 25kg, rice-chestnut powder 25kg, red beet powder 15kg, glutinous rice flour 10kg, traditional Chinese medicine powder 17kg, toppings 8kg.
Described traditional Chinese medicine powder is made up of the component of following weight portion: Radix Angelicae Sinensis 20 parts, prepared rhizome of rehmannia 12 parts, the Radix Astragali 9 parts, the root of herbaceous peony 12 parts, the bighead atractylodes rhizome 13 parts, mulberries 5 parts, reticulate millettia 12 parts, the fruit of Chinese wolfberry 6 parts, dried human placenta 9 parts.
Described toppings are made up of the component of following weight portion: ginger 60%, brown granulated sugar 40%; Its preparation method is: ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder; Percentage composition takes ginger powder and dry brown granulated sugar respectively by weight, mixes, then is crushed to 100 orders, obtain toppings.
Its preparation method and step are with embodiment 1.
Embodiment 3:
Take following raw material in proportion: oatmeal 30kg, rice-chestnut powder 25kg, red beet powder 10kg, glutinous rice flour 15kg, traditional Chinese medicine powder 15kg, toppings 5kg.
Described traditional Chinese medicine powder is made up of the component of following weight portion: Radix Angelicae Sinensis 15 parts, prepared rhizome of rehmannia 9 parts, the Radix Astragali 9 parts, the root of herbaceous peony 15 parts, the bighead atractylodes rhizome 20 parts, mulberries 3 parts, reticulate millettia 13 parts, the fruit of Chinese wolfberry 10 parts, dried human placenta 12 parts.
Described toppings are made up of the component of following weight portion: ginger 60%, brown granulated sugar 40%; Its preparation method is: ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder; Percentage composition takes ginger powder and dry brown granulated sugar respectively by weight, mixes, then is crushed to 100 orders, obtain toppings.
Its preparation method and step are with embodiment 1.
Embodiment 4:
Take following raw material in proportion: oatmeal 28kg, rice-chestnut powder 22kg, red beet powder 13kg, glutinous rice flour 12kg, traditional Chinese medicine powder 20kg, toppings 5kg.
Described traditional Chinese medicine powder is made up of the component of following weight portion: Radix Angelicae Sinensis 18 parts, prepared rhizome of rehmannia 12 parts, the Radix Astragali 11 parts, the root of herbaceous peony 14 parts, the bighead atractylodes rhizome 18 parts, mulberries 5 parts, reticulate millettia 15 parts, the fruit of Chinese wolfberry 10 parts, dried human placenta 8 parts.
Described toppings are made up of the component of following weight portion: ginger 60%, brown granulated sugar 40%; Its preparation method is: ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder; Percentage composition takes ginger powder and dry brown granulated sugar respectively by weight, mixes, then is crushed to 100 orders, obtain toppings.
Its preparation method and step are with embodiment 1.
Embodiment 5:
Take following raw material in proportion: oatmeal 25kg, rice-chestnut powder 25kg, red beet powder 11kg, glutinous rice flour 14kg, traditional Chinese medicine powder 17kg, toppings 8kg.
Described traditional Chinese medicine powder is made up of the component of following weight portion: Radix Angelicae Sinensis 20 parts, prepared rhizome of rehmannia 9 parts, the Radix Astragali 12 parts, the root of herbaceous peony 10 parts, the bighead atractylodes rhizome 17 parts, mulberries 5 parts, reticulate millettia 15 parts, the fruit of Chinese wolfberry 10 parts, dried human placenta 13 parts.
Described toppings are made up of the component of following weight portion: ginger 60%, brown granulated sugar 40%; Its preparation method is: ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder; Percentage composition takes ginger powder and dry brown granulated sugar respectively by weight, mixes, then is crushed to 100 orders, obtain toppings.
Its preparation method and step are with embodiment 1.
The aforementioned description to concrete exemplary of the present invention is to illustrate and the object of illustration.These descriptions not want the present invention to be defined as disclosed precise forms, and obviously, according to above-mentioned instruction, can much change and change.The object selected exemplary embodiment and describe is to explain certain principles of the present invention and practical application thereof, thus those skilled in the art can be realized and utilize various different exemplary of the present invention and various different selection and change.Scope of the present invention is intended to limited by claims and equivalents thereof.
Claims (3)
1. an oat Chinese chestnut red beet health nutrient powder, is characterized in that the raw material comprised by following weight portion is made: oatmeal 25-30 part, rice-chestnut powder 20-25 part, red beet powder 10-15 part, glutinous rice flour 10-15 part, traditional Chinese medicine powder 15-25 part, toppings 5-8 part;
Described traditional Chinese medicine powder is made up of the component of following weight portion: Radix Angelicae Sinensis 15-20 part, prepared rhizome of rehmannia 9-12 part, Radix Astragali 9-12 part, root of herbaceous peony 10-15 part, bighead atractylodes rhizome 10-20 part, the sub-2-5 part of mulberries, reticulate millettia 10-15 part, fruit of Chinese wolfberry 5-10 part, dried human placenta 8-15 part;
Described toppings are made up of the component of following part by weight: ginger 60%, brown granulated sugar 40%.
2. oat Chinese chestnut red beet health nutrient powder according to claim 1, it is characterized in that as preferably, described traditional Chinese medicine powder is made up of the component of following part by weight: Radix Angelicae Sinensis 20 parts, prepared rhizome of rehmannia 10 parts, the Radix Astragali 10 parts, the root of herbaceous peony 10 parts, the bighead atractylodes rhizome 15 parts, mulberries 3 parts, reticulate millettia 10 parts, the fruit of Chinese wolfberry 5 parts, dried human placenta 10 parts.
3. oat Chinese chestnut red beet health nutrient powder according to claim 1, its preparation method comprises the following steps:
(1) take oat, glutinous rice, clean, fry by frying pan fried dry respectively, upper flour mill, repeatedly abrasive dust, cross 120 mesh sieves, obtain described oatmeal, glutinous rice flour;
(2) fresh Chinese chestnut is taken, shell, be placed in closed container, pass to steam 100-140 minute, control between steam pressure 850-100kPa, temperature controls within the scope of 90 DEG C-110 DEG C, then low temperature drying, within the scope of baking temperature 50-70 DEG C, time is 60-120 minute, upper flour mill powder process, crosses 120 mesh sieves, obtains described rice-chestnut powder;
(3) take red beet, clean, be cut into short section, low temperature drying, bake out temperature is 60-70 DEG C, and drying time is 90-150 minute, and controlling its water content is 2%, upper flour mill powder process, crosses 120 mesh sieves, obtains described red beet powder;
(4) take each raw material by described traditional Chinese medicine powder components by weight percent, clean, soak 30 minutes, adding the water of 4-5 times amount, decocting twice, 2 hours first times with boiling Chinese medicinal pot, second time l hour, merge twice decocting liquid, filter, remove slag, spraying dry obtains Chinese medicine meal, upper flour mill grinds repeatedly, crosses 120 mesh sieves, obtains described traditional Chinese medicine powder;
Toppings preparation method is: ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder; Percentage composition takes ginger powder and dry brown granulated sugar respectively by weight, mixes, then is crushed to 100 orders, obtain toppings;
(5) percentage composition takes oatmeal, the glutinous rice flour of step (1) gained respectively by weight, the rice-chestnut powder of step (2) gained, the red beet powder of step (3) gained, the traditional Chinese medicine powder of step (4) gained and toppings, mixing and stirring, obtains oat Chinese chestnut red beet health nutrient powder.
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| KR20030087724A (en) * | 2002-05-09 | 2003-11-15 | 한국원자력연구소 | A propolis-containing mixture reducing damages induced by reactive oxygen and radiation and enhancing immune activity, and its preparation |
| CN103316208A (en) * | 2013-06-17 | 2013-09-25 | 邓占峰 | Traditional Chinese medicine preparation with functions of benefiting qi and nourishing blood, resisting aging and prolonging life |
| CN103461974A (en) * | 2012-06-07 | 2013-12-25 | 重庆市彭水县彭双科技有限公司 | Production method of kidney-tonifying qi-benefiting nutrition powder |
| CN103734588A (en) * | 2013-12-06 | 2014-04-23 | 颍上县天好食品有限公司 | Nutrition strengthening health powder and preparation method thereof |
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2015
- 2015-04-30 CN CN201510214427.6A patent/CN104839538A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030087724A (en) * | 2002-05-09 | 2003-11-15 | 한국원자력연구소 | A propolis-containing mixture reducing damages induced by reactive oxygen and radiation and enhancing immune activity, and its preparation |
| CN103461974A (en) * | 2012-06-07 | 2013-12-25 | 重庆市彭水县彭双科技有限公司 | Production method of kidney-tonifying qi-benefiting nutrition powder |
| CN103316208A (en) * | 2013-06-17 | 2013-09-25 | 邓占峰 | Traditional Chinese medicine preparation with functions of benefiting qi and nourishing blood, resisting aging and prolonging life |
| CN103734588A (en) * | 2013-12-06 | 2014-04-23 | 颍上县天好食品有限公司 | Nutrition strengthening health powder and preparation method thereof |
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