CN104824523A - Health-preserving steamed bread powder and preparation method thereof - Google Patents

Abstract

The invention discloses a health-preserving steamed bread powder and a preparation method thereof. The health-preserving steamed bread powder comprises the following raw materials by weight part: 600-700 parts of oat, 25-30 parts of millet flour, 50-60 parts of fresh peeled shrimp, 6-8 parts of oyster sauce, 7-9 parts of vegetable sponge of luffa, 9-12 parts of licorice, 7-9 parts of longan pulp, 8-10 parts of vinegar, 4-6 parts of black sesame, 10-12 parts of Radix Codonopsis, 7-10 parts of red bean, 5-8 parts of matrimony vine, 4-5 parts of auxiliary agent and a proper amount of water. The method uses water vapor for fumigating grain, a rolling method is used for damaging the grains, so that effective component can be easily mixed, symptoms of discoloration and different tastes of the finished product can not be generated, under the condition that excellent mouthfeel and visual sense are ensured, the health-preserving steamed bread powder has nutrition and health preserving functions, and the mixed peeled shrimp powder and oyster sauce have seafood local flavor.

Description

A kind of health-care steamed bread powder and preparation method thereof

Technical field

The present invention is a kind of health-care steamed bread powder and preparation method thereof, belongs to the technology field of flour in food.

Background technology

Flour is a kind of powder worn into by wheat.By the number of protein content in flour, Strong flour, Plain flour, Self-raising flour and without gluten flour can be divided into.Flour (wheat flour) is the staple food of north of China most area.Various with the food variety that flour is made, make a lot of variety, local flavor is totally different.

High-strength flour: color is comparatively dark, itself comparatively have active and smooth, hand is grabbed and is not easily become bulk; Relatively be applicable to for making bread, and part crisp skin class shortening dessert, such as Denmark is crisp.Be used in Western-style pastry in muffin (thousand layers of shortcake) and cream hollow cake (bubble cottonrose hibiscus).Be only limitted to use in the Fruit cake of high composition in cake.

Medium strength flour: color is milky white, between high and low powder, physique half is loose; General dim sum all can be used, such as steamed stuffed bun, steamed bun, noodles etc.(note: the generally commercially available flour without special instruction, can regard as Plain flour and use.And generally all can indicate above this kind of flour packaging, be applicable to for cooking steamed stuffed bun, dumpling, steamed bun, noodles)

Weak strength flour: color is comparatively white, grabs easily agglomerating with hand; The protein content of Self-raising flour is on average about 8.5%, and protein content is low, and seitan is also less, and therefore muscle is also weak, is relatively applicable to for making a cake, steamed sponge cake, biscuit and flog the Western-style pastry that skin etc. needs fluffy crispy texture.

The wheat of wheat forms primarily of three parts: wheat bran is wrapped in the outer 18%-25% accounting for grain and weigh; Wheat rely germinate wheat germ only account for 1%-2%; Endosperm accounts for 80%.Aleurone adhesion is also had between endosperm and wheat bran.Wheat makes wheat bran, wheat Fetal liver cells be separated and the flour levigate for the endosperm people of making eaten through flouring technology processing.Flour processing be physical separating process do not change the original chemical characteristic He Shui of wheat endosperm and after dough rheological characteristics.

Summary of the invention

A kind of health-care steamed bread powder, it is characterized in that, be made up of the raw material of following weight portion: oat 600 ~ 700, millet powder 25 ~ 30, fresh shrimp 50 ~ 60, oil consumption 6 ~ 8, luffa 7 ~ 9, Radix Glycyrrhizae 9 ~ 12, dried longan pulp 7 ~ 9, vinegar 8 ~ 10, Semen sesami nigrum 4 ~ 6, Radix Codonopsis 10 ~ 12, red bean 7 ~ 10, matrimony vine 5 ~ 8, auxiliary agent 4 ~ 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: the burnt bark of eucommia 12 ~ 15, nettle 4 ~ 6, courage head 5 ~ 8, berchemia lineata 6 ~ 8, Bee Pollen 4 ~ 6, lotus leaf 8 ~ 12, rose-juice 8 ~ 10, ginger slice 4 ~ 6, starch 30 ~ 40, Fresh Cucumber Juice 10 ~ 14 and appropriate water; Preparation method is: mix the burnt bark of eucommia, nettle, courage head, ginger slice, berchemia lineata and lotus leaf, add appropriate water-wet surface, by the microwave ripening 6 ~ 8min of about 800W, then add water to and do not have material 8 ~ 10cm, decoct 70 ~ 80min, filter out soup juice and add Bee Pollen, rose-juice and Fresh Cucumber Juice, admixing the homogenate of starch furnishing after heating is concentrated, finally dry and pulverize.

A preparation method for health-care steamed bread powder, is characterized in that, comprises following step:

(1) fresh shrimp vinegar is soaked 20 ~ 30min, the water then adding 4 ~ 6 times grinds to form homogenate, point upper cleer and peaceful precipitation after centrifugal, and precipitation is for subsequent use after drying;

(2) by the supernatant of (1) mixing oil consumption, luffa, Radix Glycyrrhizae, dried longan pulp, Semen sesami nigrum, Radix Codonopsis, red bean, matrimony vine, auxiliary agent and other following residual components do not related to, add water to and do not have material 7 ~ 9cm, decoct 60 ~ 80min, filter to obtain soup juice;

(3) oat grain is put into the stifling 30 ~ 40min of food steamer water vapour, wheat is absorbed water and expands, water content about 50%, kneads and wheat is ftractureed;

(4) the soup juice of (2) is evenly sprayed to the wheat surface of (3) with the form of spraying, dries, carry out wheat wetting 6 ~ 7h more subsequently, then abrasive dust, the Shrimp powder of the flour Homogeneous phase mixing (1) sifted out.

The materials be of little use in invention are described below:

The burnt bark of eucommia: be the dry bark of the Eucommiaceae plant bark of eucommia, the bark of eucommia is the deciduous tree up to 20 meters, spherical in shape on top, treat ephrosis and hypotensive in have involved by.

Ground courage head: crying elephants-foot again, is the perennial herb of composite family, chopping is dried rear for subsequent use, has inhibitory action to various bacteria.

Berchemia lineata: be Rhamnaceae rattan shape or brushwood, medicinal material berchemia lineata is stem rattan or the root of Rhamnaceae plant iron gold filled and congener littleleaf supplejackherba, extracts young stem and leaf before pregnant flower bud, and removing impurity, chopping, can be used as medicine after drying.

Advantage of the present invention: the present invention utilizes steam to fumigate wheat, method again by kneading makes wheat damaged, easily like this be mixed into active ingredient, finished product can not be caused heterochromatic, the not equal symptom of taste, when ensureing mouthfeel and vision is first-class, nutrition equally also has the function of health concurrently, and the Shrimp powder be mixed into and oil consumption have again certain sea food flavor.

Detailed description of the invention

Embodiment 1:

A kind of health-care steamed bread powder, it is characterized in that, be made up of the raw material of following weight portion (g): oat 700, millet powder 25, fresh shrimp 50, oil consumption 6, luffa 9, Radix Glycyrrhizae 10, dried longan pulp 7, vinegar 8, Semen sesami nigrum 4, Radix Codonopsis 10, red bean 7, matrimony vine 8, auxiliary agent 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: the burnt bark of eucommia 15, nettle 6, courage head 8, berchemia lineata 6, Bee Pollen 4, lotus leaf 12, rose-juice 10, ginger slice 4, starch 30, Fresh Cucumber Juice 14 and appropriate water; Preparation method is: mix the burnt bark of eucommia, nettle, courage head, ginger slice, berchemia lineata and lotus leaf, add appropriate water-wet surface, by the microwave ripening 6 ~ 8min of about 800W, then add water to and do not have material 8 ~ 10cm, decoct 70 ~ 80min, filter out soup juice and add Bee Pollen, rose-juice and Fresh Cucumber Juice, admixing the homogenate of starch furnishing after heating is concentrated, finally dry and pulverize.

A preparation method for health-care steamed bread powder, is characterized in that, comprises following step:

(1) fresh shrimp vinegar is soaked 20 ~ 30min, the water then adding 4 ~ 6 times grinds to form homogenate, point upper cleer and peaceful precipitation after centrifugal, and precipitation is for subsequent use after drying;

(2) by the supernatant of (1) mixing oil consumption, luffa, Radix Glycyrrhizae, dried longan pulp, Semen sesami nigrum, Radix Codonopsis, red bean, matrimony vine, auxiliary agent and other following residual components do not related to, add water to and do not have material 7 ~ 9cm, decoct 60 ~ 80min, filter to obtain soup juice;

(3) oat grain is put into the stifling 30 ~ 40min of food steamer water vapour, wheat is absorbed water and expands, water content about 50%, kneads and wheat is ftractureed;

(4) the soup juice of (2) is evenly sprayed to the wheat surface of (3) with the form of spraying, dries, carry out wheat wetting 6 ~ 7h more subsequently, then abrasive dust, the Shrimp powder of the flour Homogeneous phase mixing (1) sifted out.

Claims (2)

1. a health-care steamed bread powder, it is characterized in that, be made up of the raw material of following weight portion: oat 600 ~ 700, millet powder 25 ~ 30, fresh shrimp 50 ~ 60, oil consumption 6 ~ 8, luffa 7 ~ 9, Radix Glycyrrhizae 9 ~ 12, dried longan pulp 7 ~ 9, vinegar 8 ~ 10, Semen sesami nigrum 4 ~ 6, Radix Codonopsis 10 ~ 12, red bean 7 ~ 10, matrimony vine 5 ~ 8, auxiliary agent 4 ~ 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: the burnt bark of eucommia 12 ~ 15, nettle 4 ~ 6, courage head 5 ~ 8, berchemia lineata 6 ~ 8, Bee Pollen 4 ~ 6, lotus leaf 8 ~ 12, rose-juice 8 ~ 10, ginger slice 4 ~ 6, starch 30 ~ 40, Fresh Cucumber Juice 10 ~ 14 and appropriate water; Preparation method is: mix the burnt bark of eucommia, nettle, courage head, ginger slice, berchemia lineata and lotus leaf, add appropriate water-wet surface, by the microwave ripening 6 ~ 8min of about 800W, then add water to and do not have material 8 ~ 10cm, decoct 70 ~ 80min, filter out soup juice and add Bee Pollen, rose-juice and Fresh Cucumber Juice, admixing the homogenate of starch furnishing after heating is concentrated, finally dry and pulverize.

2. the preparation method of a kind of health-care steamed bread powder according to claim 1, is characterized in that, comprise following step:

(1) fresh shrimp vinegar is soaked 20 ~ 30min, the water then adding 4 ~ 6 times grinds to form homogenate, point upper cleer and peaceful precipitation after centrifugal, and precipitation is for subsequent use after drying;

(2) by the supernatant of (1) mixing oil consumption, luffa, Radix Glycyrrhizae, dried longan pulp, Semen sesami nigrum, Radix Codonopsis, red bean, matrimony vine, auxiliary agent and other following residual components do not related to, add water to and do not have material 7 ~ 9cm, decoct 60 ~ 80min, filter to obtain soup juice;

(3) oat grain is put into the stifling 30 ~ 40min of food steamer water vapour, wheat is absorbed water and expands, water content about 50%, kneads and wheat is ftractureed;

(4) the soup juice of (2) is evenly sprayed to the wheat surface of (3) with the form of spraying, dries, carry out wheat wetting 6 ~ 7h more subsequently, then abrasive dust, the Shrimp powder of the flour Homogeneous phase mixing (1) sifted out.