CN104814480A - Barley flavored sesame paste - Google Patents
Barley flavored sesame paste Download PDFInfo
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- CN104814480A CN104814480A CN201510159259.5A CN201510159259A CN104814480A CN 104814480 A CN104814480 A CN 104814480A CN 201510159259 A CN201510159259 A CN 201510159259A CN 104814480 A CN104814480 A CN 104814480A
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Abstract
The present invention discloses a barley flavored sesame paste. The preparation technology of the barley flavored sesame paste consists of a total of eleven processing steps: impurity removing, water washing, oven drying, fire frying, wind cooling, machine grinding, powder cooling, barley frying, barley flour milling, mixing, and sealing and packaging. The preparation technology of the barley flavored sesame paste has simple operation, reasonable process and high efficiency. The added barley has efficacies of strengthening spleen and helping digestion, clearing heat and quenching thirst, and descending qi and causing diuresis, etc. The barley flour is mainly used for eliminating heat and clearing toxic materials, strengthening spleen and losing weight, clearing heat and relieving summer hot, removing fish or mutton smell and greasy taste, helping digestion, and nourishing skin and blackening hair. Besides, the added black rice and coix seed are very good health-care food, the black rice can lose weight, and the coix seed can invigorate blood circulation and beautifying skin, is rich in dietary fiber, and has efficacies of preventing high blood fat, hypertension, stroke and cardiovascular disease. Taken together, the reasonable matched barley flavored sesame paste has unique taste, is rich in nutrition, has strong health-care function, and is accepted and loved by the majority of people.
Description
Technical field
The present invention relates to a kind of sesame cream, particularly relate to a kind of barley taste sesame cream.
Background technology
Ancient Times in China, sesame is just regarded as food of promoting longevity, and Song dynasty famous poet Soviet Union and Eastern Europe is also thought on slope, and sesame can keep fit body, anti-ageing.Wherein, Semen sesami nigrum is the black seeds of Pedaliaceae sesame, containing a large amount of fat and protein, also containing nutritional labelings such as carbohydrate, VitAVitE, lecithin, calcium, iron, chromium.Semen sesami nigrum medicine-food two-purpose, has effects such as " filling liver kidney, grow the five internal organs, benefiting essence-blood, ease constipation is dry ", is regarded as nourishing holy product.Barley flour is edible, and the effects such as barley has reinforcing spleen to promote digestion, heat extraction quenches the thirst, lower gas Li Shui, help digest, soothing the liver sharp gas, helps effect of adjustment functions of intestines and stomach.And the sesame cream processing technology complexity on market, inefficiency, taste is dull, and nutrition is single.In view of above-mentioned defect, be necessary to design a kind of barley taste sesame cream in fact.
Summary of the invention
Technical problem to be solved by this invention is: provide a kind of barley taste sesame cream, solve prior art processes complexity, inefficiency, and taste is dull, the problem that nutrition is single.
For solving the problems of the technologies described above, technical scheme of the present invention is: a kind of barley taste sesame cream, it is characterized in that comprising sesame, black rice, the seed of Job's tears, barley, the proportion of described black rice accounts for the 10-12% of gross mass, the proportion of the described seed of Job's tears accounts for the 5-8% of gross mass, the proportion of described barley accounts for the 18-22% of gross mass, and surplus is sesame.
A kind of barley taste sesame cream of the present invention, it comprises the following steps:
1) removal of impurities: by sesame to be processed, black rice and the seed of Job's tears, removes the impurity such as sandstone, weeds, dust with dustpan sieve respectively;
2) wash: by the Semen sesami nigrum after removal of impurities, black rice and seed of Job's tears emerge in worm water 3-5 minute respectively, through rinsing, filtering, to obtain lustration raw material for subsequent use;
3) dry: lustration raw material is spread out rear dryer and carry out drying and processing, dry to eighty per cant dry degree;
4) fire is fried: the raw material Semen sesami nigrum of oven dry, black rice and the seed of Job's tears are poured into respectively in flat bottom cooker, carries out little fire heating and stir-fries fast, fry to having detonans or having fragrance to overflow;
5) air-cooled: the raw material Semen sesami nigrum after being fried by fire, black rice and the seed of Job's tears are spread out respectively and be placed on ventilation and naturally cool to 26-30 DEG C;
6) machine mill: get together with the above-mentioned raw materials Semen sesami nigrum, black rice and the seed of Job's tears that meet weight ratio spell and be poured on, turns to pour in flour mill evenly and carries out the obtained powder of abrasive dust operation;
7) powder is cold: cooled fast by condensing plant by obtained powder, be cooled to 18-24 DEG C;
8) wheat is fried: barley corn is put into dry in frying pan stir-fry, fries coke yellow, when fragrance overflows;
9) grind flour: pour in cornmill by the barley fried, carry out abrasive dust and obtain pearling cone meal;
10) mixture: get the pearling cone meal meeting weight ratio and join in above-mentioned cooled powder, puddles evenly, obtains sesame cream;
11) encapsulate: carry out quantitative packed sealing by after above-mentioned sesame cream sterilizing, deliver in constant temperature bunker and store.
Further, described sesame is Semen sesami nigrum.
Further, described step 2) in warm water temperature be 20-30 DEG C, allow it soak fully, clean best results.
Further, described step 4) medium and small fiery temperature is 40-50 DEG C, not easily glutinous pot burns.
Compared with prior art, this barley taste sesame cream, through removal of impurities, washing, oven dry, fire is fried, air-cooled, machine mill, powder are cold, fry wheat, grind flour, mixture, encapsulation, altogether 11 procedures, simple to operate, rational technology, efficiency is high.The effects such as the barley wherein added has reinforcing spleen to promote digestion, heat extraction quenches the thirst, lower gas Li Shui.Pearling cone meal is mainly used in the temperature removing toxic substances that disappears, and invigorating the spleen is lost weight, and clearing away summerheat, removes the smelling of fish or mutton, deoils greasy, aid digestion, and crow sends out moisturizing.The black rice also added and the seed of Job's tears are all extraordinary nutritional health foods, and black rice can be reduced weight; The seed of Job's tears can be invigorated blood circulation beauty treatment, and the seed of Job's tears being rich in dietary fiber prevents effect of high fat of blood, hypertension, apoplexy and angiocardiopathy in addition.To sum up reasonably combined barley taste sesame cream special taste is nutritious, health care strong, is a black sesame powder that numerous people accept and like.
Accompanying drawing explanation
Fig. 1 is this barley taste sesame cream flow chart
Following detailed description of the invention will further illustrate in conjunction with above-mentioned accompanying drawing.
Detailed description of the invention
Hereinafter, set forth multiple specific detail, to provide the thorough understanding to the concept forming described embodiment basis.But to one skilled in the art, embodiment described obviously can be put into practice when not have in these specific detail some or all.In other cases, well-known treatment step is not specifically described.
Embodiment 1
As shown in Figure 1, a kind of barley taste sesame cream, is characterized in that comprising sesame, black rice, the seed of Job's tears, barley, the proportion of described black rice accounts for 10% of gross mass, the proportion of the described seed of Job's tears accounts for 5% of gross mass, and the proportion of described barley accounts for 18% of gross mass, and surplus sesame is 67%.
A kind of barley taste sesame cream of the present invention, it comprises the following steps:
1) removal of impurities: by sesame to be processed, black rice and the seed of Job's tears, removes the impurity such as sandstone, weeds, dust with dustpan sieve respectively;
2) wash: by the Semen sesami nigrum after removal of impurities, black rice and seed of Job's tears emerge in worm water 3 minutes respectively, through rinsing, filtering, to obtain lustration raw material for subsequent use;
3) dry: lustration raw material is spread out rear dryer and carry out drying and processing, dry to eighty per cant dry degree;
4) fire is fried: the raw material Semen sesami nigrum of oven dry, black rice and the seed of Job's tears are poured into respectively in flat bottom cooker, carries out little fire heating and stir-fries fast, fry to having detonans or having fragrance to overflow;
5) air-cooled: the raw material Semen sesami nigrum after being fried by fire, black rice and the seed of Job's tears are spread out respectively and be placed on ventilation and naturally cool to 26 DEG C;
6) machine mill: get together with the above-mentioned raw materials Semen sesami nigrum, black rice and the seed of Job's tears that meet weight ratio spell and be poured on, turns to pour in flour mill evenly and carries out the obtained powder of abrasive dust operation;
7) powder is cold: cooled fast by condensing plant by obtained powder, is cooled to 18 DEG C;
8) wheat is fried: barley corn is put into dry in frying pan stir-fry, fries coke yellow, when fragrance overflows;
9) grind flour: pour in cornmill by the barley fried, carry out abrasive dust and obtain pearling cone meal;
10) mixture: get the pearling cone meal meeting weight ratio and join in above-mentioned cooled powder, puddles evenly, obtains sesame cream;
11) encapsulate: carry out quantitative packed sealing by after above-mentioned sesame cream sterilizing, deliver in constant temperature bunker and store.
Sesame of the present invention is Semen sesami nigrum, described step 2) in warm water temperature be 20 DEG C, allow it soak fully, clean best results, described step 4) medium and small fiery temperature is 40 DEG C, not easily glutinous pot burns.
Embodiment 2
As shown in Figure 1, a kind of barley taste sesame cream, is characterized in that comprising sesame, black rice, the seed of Job's tears, barley, the proportion of described black rice accounts for 12% of gross mass, the proportion of the described seed of Job's tears accounts for 8% of gross mass, and the proportion of described barley accounts for 22% of gross mass, and surplus sesame is 58%.
A kind of barley taste sesame cream of the present invention, it comprises the following steps:
1) removal of impurities: by sesame to be processed, black rice and the seed of Job's tears, removes the impurity such as sandstone, weeds, dust with dustpan sieve respectively;
2) wash: by the Semen sesami nigrum after removal of impurities, black rice and seed of Job's tears emerge in worm water 5 minutes respectively, through rinsing, filtering, to obtain lustration raw material for subsequent use;
3) dry: lustration raw material is spread out rear dryer and carry out drying and processing, dry to eighty per cant dry degree;
4) fire is fried: the raw material Semen sesami nigrum of oven dry, black rice and the seed of Job's tears are poured into respectively in flat bottom cooker, carries out little fire heating and stir-fries fast, fry to having detonans or having fragrance to overflow;
5) air-cooled: the raw material Semen sesami nigrum after being fried by fire, black rice and the seed of Job's tears are spread out respectively and be placed on ventilation and naturally cool to 30 DEG C;
6) machine mill: get together with the above-mentioned raw materials Semen sesami nigrum, black rice and the seed of Job's tears that meet weight ratio spell and be poured on, turns to pour in flour mill evenly and carries out the obtained powder of abrasive dust operation;
7) powder is cold: cooled fast by condensing plant by obtained powder, is cooled to 24 DEG C;
8) wheat is fried: barley corn is put into dry in frying pan stir-fry, fries coke yellow, when fragrance overflows;
9) grind flour: pour in cornmill by the barley fried, carry out abrasive dust and obtain pearling cone meal;
10) mixture: get the pearling cone meal meeting weight ratio and join in above-mentioned cooled powder, puddles evenly, obtains sesame cream;
11) encapsulate: carry out quantitative packed sealing by after above-mentioned sesame cream sterilizing, deliver in constant temperature bunker and store.
Sesame of the present invention is Semen sesami nigrum, described step 2) in warm water temperature be 30 DEG C, allow it soak fully, clean best results, described step 4) medium and small fiery temperature is 50 DEG C, not easily glutinous pot burns.
Embodiment 3
As shown in Figure 1, a kind of barley taste sesame cream, is characterized in that comprising sesame, black rice, the seed of Job's tears, barley, the proportion of described black rice accounts for 11% of gross mass, the proportion of the described seed of Job's tears accounts for 6% of gross mass, and the proportion of described barley accounts for 20% of gross mass, and surplus sesame is 63.
A kind of barley taste sesame cream of the present invention, it comprises the following steps:
1) removal of impurities: by sesame to be processed, black rice and the seed of Job's tears, removes the impurity such as sandstone, weeds, dust with dustpan sieve respectively;
2) wash: by the Semen sesami nigrum after removal of impurities, black rice and seed of Job's tears emerge in worm water 4 minutes respectively, through rinsing, filtering, to obtain lustration raw material for subsequent use;
3) dry: lustration raw material is spread out rear dryer and carry out drying and processing, dry to eighty per cant dry degree;
4) fire is fried: the raw material Semen sesami nigrum of oven dry, black rice and the seed of Job's tears are poured into respectively in flat bottom cooker, carries out little fire heating and stir-fries fast, fry to having detonans or having fragrance to overflow;
5) air-cooled: the raw material Semen sesami nigrum after being fried by fire, black rice and the seed of Job's tears are spread out respectively and be placed on ventilation and naturally cool to 28 DEG C;
6) machine mill: get together with the above-mentioned raw materials Semen sesami nigrum, black rice and the seed of Job's tears that meet weight ratio spell and be poured on, turns to pour in flour mill evenly and carries out the obtained powder of abrasive dust operation;
7) powder is cold: cooled fast by condensing plant by obtained powder, is cooled to 21 DEG C;
8) wheat is fried: barley corn is put into dry in frying pan stir-fry, fries coke yellow, when fragrance overflows;
9) grind flour: pour in cornmill by the barley fried, carry out abrasive dust and obtain pearling cone meal;
10) mixture: get the pearling cone meal meeting weight ratio and join in above-mentioned cooled powder, puddles evenly, obtains sesame cream;
11) encapsulate: carry out quantitative packed sealing by after above-mentioned sesame cream sterilizing, deliver in constant temperature bunker and store.
Sesame of the present invention is Semen sesami nigrum, described step 2) in warm water temperature be 25 DEG C, allow it soak fully, clean best results, described step 4) medium and small fiery temperature is 45 DEG C, not easily glutinous pot burns.
The present invention is not limited to above-mentioned concrete embodiment, and those of ordinary skill in the art is from above-mentioned design, and without performing creative labour, all conversion made, all drop within protection scope of the present invention.
Claims (5)
1. a barley taste sesame cream, it is characterized in that comprising sesame, black rice, the seed of Job's tears, barley, the proportion of described black rice accounts for the 10-12% of gross mass, and the proportion of the described seed of Job's tears accounts for the 5-8% of gross mass, the proportion of described barley accounts for the 18-22% of gross mass, and surplus is sesame.
2. a preparation technology for barley taste sesame cream, is characterized in that comprising the following steps:
1) removal of impurities: by sesame to be processed, black rice and the seed of Job's tears, removes the impurity such as sandstone, weeds, dust with dustpan sieve respectively;
2) wash: by the Semen sesami nigrum after removal of impurities, black rice and seed of Job's tears emerge in worm water 3-5 minute respectively, through rinsing, filtering, to obtain lustration raw material for subsequent use;
3) dry: lustration raw material is spread out rear dryer and carry out drying and processing, dry to eighty per cant dry degree;
4) fire is fried: the raw material Semen sesami nigrum of oven dry, black rice and the seed of Job's tears are poured into respectively in flat bottom cooker, carries out little fire heating and stir-fries fast, fry to having detonans or having fragrance to overflow;
5) air-cooled: the raw material Semen sesami nigrum after being fried by fire, black rice and the seed of Job's tears are spread out respectively and be placed on ventilation and naturally cool to 26-30 DEG C;
6) machine mill: get together with the above-mentioned raw materials Semen sesami nigrum, black rice and the seed of Job's tears that meet weight ratio spell and be poured on, turns to pour in flour mill evenly and carries out the obtained powder of abrasive dust operation;
7) powder is cold: cooled fast by condensing plant by obtained powder, be cooled to 18-24 DEG C;
8) wheat is fried: barley corn is put into dry in frying pan stir-fry, fries coke yellow, when fragrance overflows;
9) grind flour: pour in cornmill by the barley fried, carry out abrasive dust and obtain pearling cone meal;
10) mixture: get the pearling cone meal meeting weight ratio and join in above-mentioned cooled powder, puddles evenly, obtains sesame cream;
11) encapsulate: carry out quantitative packed sealing by after above-mentioned sesame cream sterilizing, deliver in constant temperature bunker and store.
3. barley taste sesame cream as claimed in claim 2, is characterized in that described sesame is Semen sesami nigrum.
4. barley taste sesame cream as claimed in claim 2, is characterized in that described step 2) in warm water temperature be 20-30 DEG C, allow it soak fully, clean best results.
5. barley taste sesame cream as claimed in claim 2, is characterized in that described step 4) medium and small fiery temperature is 40-50 DEG C, not easily glutinous pot burns.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510159259.5A CN104814480A (en) | 2015-04-03 | 2015-04-03 | Barley flavored sesame paste |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510159259.5A CN104814480A (en) | 2015-04-03 | 2015-04-03 | Barley flavored sesame paste |
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| CN104814480A true CN104814480A (en) | 2015-08-05 |
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| CN201510159259.5A Withdrawn CN104814480A (en) | 2015-04-03 | 2015-04-03 | Barley flavored sesame paste |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173836A (en) * | 2016-07-11 | 2016-12-07 | 玉买尔·克力木 | A kind of nutrition barley protein powder and preparation method thereof |
| CN107156613A (en) * | 2017-04-21 | 2017-09-15 | 周长安 | A kind of Semen Coicis parched rice and preparation method thereof |
| CN107712790A (en) * | 2017-11-24 | 2018-02-23 | 桂林满梓玉农业开发有限公司 | A kind of passion fruit sesame cream and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843181A (en) * | 2006-05-10 | 2006-10-11 | 周超峰 | Multiple ingredient black sesame seed paste |
| CN102987227A (en) * | 2012-12-05 | 2013-03-27 | 大连创达技术交易市场有限公司 | Low-sugar black sesame paste and preparation method thereof |
| CN103960706A (en) * | 2014-04-09 | 2014-08-06 | 江海涛 | Low-sugar black sesame paste and production method thereof |
-
2015
- 2015-04-03 CN CN201510159259.5A patent/CN104814480A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843181A (en) * | 2006-05-10 | 2006-10-11 | 周超峰 | Multiple ingredient black sesame seed paste |
| CN102987227A (en) * | 2012-12-05 | 2013-03-27 | 大连创达技术交易市场有限公司 | Low-sugar black sesame paste and preparation method thereof |
| CN103960706A (en) * | 2014-04-09 | 2014-08-06 | 江海涛 | Low-sugar black sesame paste and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王放等: "《食品营养保健原理及技术》", 31 August 1998, 中国轻工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173836A (en) * | 2016-07-11 | 2016-12-07 | 玉买尔·克力木 | A kind of nutrition barley protein powder and preparation method thereof |
| CN107156613A (en) * | 2017-04-21 | 2017-09-15 | 周长安 | A kind of Semen Coicis parched rice and preparation method thereof |
| CN107712790A (en) * | 2017-11-24 | 2018-02-23 | 桂林满梓玉农业开发有限公司 | A kind of passion fruit sesame cream and preparation method thereof |
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Application publication date: 20150805 |
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