CN106819146A - It is a kind of that the method that albumin prepares artificial beef is extracted from corn germ cake - Google Patents
It is a kind of that the method that albumin prepares artificial beef is extracted from corn germ cake Download PDFInfo
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- CN106819146A CN106819146A CN201710070901.1A CN201710070901A CN106819146A CN 106819146 A CN106819146 A CN 106819146A CN 201710070901 A CN201710070901 A CN 201710070901A CN 106819146 A CN106819146 A CN 106819146A
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- corn germ
- germ cake
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- beef
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
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- Polymers & Plastics (AREA)
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Abstract
A kind of method that extraction albumin prepares artificial beef from corn germ cake of the invention, belongs to the technical field of food processing.Corn germ cake is dried into powder processed, corn germ cake powder is filtered after being soaked in warm water, and reserved filtrate vacuum concentration, freeze-drying obtains corn germ cake albumin powder；By corn germ cake albumin powder, beef flavor and water mixing and stirring, extruded under 160 DEG C of regional temperatures with twin (double) screw extruder, obtain the bionical meat of corn germ cake albumin；The bionical meat of corn germ cake albumin is put into after being boiled in beef bone soup, toasts to obtain corn germ cake albumin artificial beef.The corn germ cake albumin artificial beef protein content 16.7% of the present invention, fat content 30.3%, the typical fragrance with beef, soft texture, but not loose, the characteristics of mouthfeel is not coarse；The corn germ cake for going out of use is set to be utilized and develop, for people provide new food.
Description
Technical field
The invention belongs to the technical field of food processing, it is related to one kind extraction albumin from corn germ cake to prepare bionical
The method of beef.
Background technology
EMP (protein-energy malnutrition) is one kind due to protein in meals
And the deficiency disease that causes not enough with Heat energy absorption, with body tissue consumption, grow stagnation, immunologic hypofunction, device
Official's atrophy is characterized, and is one of most common deficiency disease in world wide.In the poverty of developing country and developed country
There is morbidity in area.Vast territory and abundant resources for our countries, although cultivated area accounts for the 7% of world's cultivated area, but population is but accounted for
The 21% of world population, therefore, in China, some poverty-stricken areas still occur " being unable to eat meat " --- protein energy nutrition
Bad phenomenon.China is cereal big producer, with abundant plant protein resource.Vegetable protein has wide material sources, honest and clean
Valency, be of high nutritive value, supply stabilization the characteristics of.Therefore, Devoting Major Efforts To Developing plant protein resource, is to solve China's poverty-stricken area albumen
The underfed effective measure of mass-energy amount.
China is second-biggest-in-the-world Maize Production state.Substantial amounts of maize germ can be produced in Maize Production processing.Maize
Bud nutritive value is very high, has concentrated in corn kernel 20% or so protein, 84% fat and 83% mineral matter.Corn
Byproduct of the plumule after squeezing or soaking extract oil is corn germ cake.Data shows that maize germ after oil expression, seek by major part
Foster component is retained in corn germ cake.Corn germ cake contain thick protein 18%~20%, protein classes include alkali-soluble protein,
Alcohol soluble protein, albumin and globulin.Research shows that gal4 amino acid composition is more balanced in corn germ cake, with FAO/
Human protein's standard that WHO recommends is a kind of excellent protein resource closely.At present, most of corn processing factories
All using corn germ cake merely as a kind of extremely cheap feed conversion, some even directly throw away as waste material, and this is right
It is kind of a greatly waste for enterprise itself.Therefore, corn germ cake protein resource is made full use of, from corn germ cake
Extract maize germ albumin and prepare artificial beef, for promoting corn germ cake extract of protein deep processed product in field of food
Utilization and exploitation, for improving China poverty-stricken area protein heat energy supply not foot phenomenon, be of great immediate significance.
So far, have no that the open of method for preparing artificial beef using corn germ cake albumin is recorded.
The content of the invention:
The technical problem to be solved in the present invention is to provide one kind extraction albumin from corn germ cake and prepares artificial beef
Method.
The present invention is adopted the following technical scheme that for the technical problem to be solved：
It is a kind of that the method that albumin prepares artificial beef is extracted from corn germ cake, prepare corn germ cake albumin
Powder and the process for preparing artificial beef；
The described process for preparing corn germ cake albumin powder, is to dry corn germ cake, crush, and crosses 40~120
After mesh sieve corn germ cake powder, corn germ cake powder is soaked in water, water addition according to every gram of corn germ cake 20~
36mL deionized waters are calculated；Soaked 40~60 minutes under the conditions of 45~55 DEG C of water temperature；Reserved filtrate after filtering, vacuum concentration, freezing
Dry, obtain corn germ cake albumin powder；
The described process for preparing artificial beef, is with mass ratio by corn germ cake albumin powder, beef flavor and water
1:0.005:0.05~0.25 ratio mixing, stirs, and is squeezed under 160~180 DEG C of regional temperatures with twin (double) screw extruder
Pressure, is obtained the corn germ cake bionical meat of albumin；The bionical meat of corn germ cake albumin is put into beef bone soup and boils 15~
After 25min, oven cooking cycle is put into, 40~60 DEG C of oven temperature, 6~18h of baking time is obtained corn germ cake albumin bionical
Beef.
Described use twin (double) screw extruder is extruded under 160 DEG C of regional temperatures, and extruding condition is that screw speed is 100r/
Min, bucket bottom temperature is 80 DEG C, and head pressure is 6000kPa.
The preferred process for preparing corn germ cake albumin powder, is to dry corn germ cake, crush, after crossing 80 mesh sieves
Corn germ cake powder is obtained, corn germ cake powder is soaked in water, water addition is according to every gram of corn germ cake 32mL deionization
Water is calculated；Soaked 40~50 minutes under the conditions of 50~55 DEG C of water temperature；Reserved filtrate after filtering, vacuum concentration, freeze-drying is obtained jade
Rice plumule dregs of rice albumin powder.
The preferred process for preparing artificial beef, is with mass ratio by corn germ cake albumin powder, beef flavor and water
1:0.005:0.25 ratio mixing, stirs, and is extruded under 160 DEG C of regional temperatures with twin (double) screw extruder, obtains maize
The bionical meat of bud dregs of rice albumin；The bionical meat of corn germ cake albumin is put into after boiling 20min in beef bone soup, is put into baking box baking
Roasting, 40 DEG C of oven temperature, baking time 12h is obtained corn germ cake albumin artificial beef.
The bionical meat protein content 16.7% of corn germ cake albumin of the present invention, fat content 30.3%, with ox
The typical fragrance of meat, soft texture, but not loose, the characteristics of mouthfeel is not coarse.The present invention is using maize germ through squeezing or soaking
The byproduct corn germ cake after extract oil is carried for raw material, corn germ cake albumin is extracted using rational processing technology, most
Prepared artificial beef, not only causes that cheap even abandoned waste is fully used and is developed eventually, and for changing
The supply of philanthropists' protein heat energy, offer protein content bionic foods high open new road, thus with great reality
Meaning.
Specific embodiment：
With reference to specific embodiment, the invention will be further elaborated.It should be understood that embodiment is merely to illustrate this hair
It is bright rather than limit the scope of the invention.
Embodiment 1
Corn germ cake is dried, crushed, and corn germ cake powder is obtained after crossing 80 mesh sieves, and 5g corn germ cake powder is soaked in
160mL, 40 minutes in the water that 55 DEG C of temperature, corn germ cake albumin yield is 166.5mg/g；Reserved filtrate after filtering, vacuum
Concentration, freeze-drying obtains corn germ cake albumin powder；By 100g corn germ cake albumins powder, 0.5g beef flavors with
The water mixing of 25mL, stirs, with twin (double) screw extruder (extruding condition：Screw speed is 100r/min, and bucket bottom temperature is 80
DEG C, head pressure is 6 000kPa) extruded under 160 DEG C of regional temperatures, obtain the bionical meat of corn germ cake albumin；By maize germ
The bionical meat of dregs of rice albumin is put into beef bone soup after boiling 20min, is put into oven cooking cycle, 40 DEG C of oven temperature, baking time
12h, obtains corn germ cake albumin artificial beef, 90 points of corn germ cake albumin artificial beef sensory scores.Maize germ
Dregs of rice albumin artificial beef sensory evaluation scores standard is shown in Table 6.
Embodiment 2
Difference extracts the albuminised comparative experiments of corn germ cake under the conditions of crossing grit number
Corn germ cake is dried, crushed, and corn germ cake powder is obtained after 40,60,80,100,120 mesh sieves are crossed respectively, and 5g is beautiful
Rice plumule dregs of rice powder is soaked in 100mL, 30 minutes in the water that 40 DEG C of temperature, investigates corn germ cake under these conditions albuminised
Yield, the results are shown in Table 1.
Corn germ cake albumin yield compares under the conditions of the difference of table 1 crosses grit number
As can be seen from the table, with the increase of sieve mesh number, corn germ cake powder footpath is gradually reduced, and specific surface area increases
Greatly, the albuminised dissolution of corn germ cake is conducive to, so that corn germ cake albumin yield gradually increases；When sieve mesh number is super
When crossing 80 and being further continued for increase, one side corn germ cake albumin yield increases little.On the other hand, excessive mesh number can also be led
The loss of a part of raw material is caused, therefore is considered from productivity effect angle, 60~100 mesh of selection are suitable sieving condition, 80 mesh
It is optimal sieving condition.
Embodiment 3
The albuminised comparative experiments of corn germ cake is extracted under the conditions of different extraction temperatures
Corn germ cake is dried, crushed, and corn germ cake powder is obtained after crossing 80 mesh sieves, and 5g corn germ cake powder is soaked in
100mL, extraction temperature is distinguished in 35,40,45,50,55,60,65,70 DEG C of water, 30 minutes, investigates corn under these conditions
The albuminised yield of the plumule dregs of rice, the results are shown in Table 2.
Corn germ cake albumin yield compares under the conditions of the difference of table 2 crosses grit number
As can be seen from the table, with the rising of temperature, corn germ cake albumin yield is raised, when temperature reaches 50 DEG C
Afterwards, temperature is further added by, corn germ cake albumin yield increase ratio is not obvious, considers from energy saving angle, selection 45~
55 DEG C is suitable Extracting temperature, and 50 DEG C is optimal Extracting temperature.
Embodiment 4
The albuminised comparative experiments of corn germ cake is extracted under the conditions of different water additions
Corn germ cake is dried, crushed, and corn germ cake powder is obtained after crossing 80 mesh sieves, and 5g corn germ cake powder is soaked respectively
In 80,100,120,140,160mL, 30 minutes in the water of temperature 50 C, investigate corn germ cake albumin under these conditions
Yield, the results are shown in Table 3.
Corn germ cake albumin yield compares under the conditions of the different amount of water of table 3
With the increase of water addition, corn germ cake albumin yield also gradually increases, when amount of water reaches 160mL
When, yield is very high, therefore, suitable amount of water is 140~180mL.
Embodiment 5
The albuminised comparative experiments of corn germ cake is extracted under the conditions of different soak times
Corn germ cake is dried, crushed, and corn germ cake powder is obtained after crossing 80 mesh sieves, and 5g corn germ cake powder is soaked in
160mL, in the water of temperature 50 C 30,40,50,60,70 minutes, investigates corn germ cake under these conditions albuminised
Rate, the results are shown in Table 4.
Corn germ cake albumin yield compares under the conditions of the different soak times of table 4
With the extension of soak time, corn germ cake albumin yield gradually increases, but increases ratio less, from life
Produce benefit angle to consider, suitable soak time is 40~60 minutes, optimal soak time is 50 minutes.
Embodiment 6
Using the different technology conditions with embodiment 1
(1) corn germ cake is dried, crushed, and corn germ cake powder is obtained after crossing 80 mesh sieves, by the immersion of 5g corn germ cakes powder
40 minutes in 160mL, the water that 55 DEG C of temperature, corn germ cake albumin yield is 166.5mg/g；Reserved filtrate after filtering, very
Sky concentration, freeze-drying obtains corn germ cake albumin powder；
(2) by 100g corn germ cake albumins powder, 0.5g beef flavors respectively with 5,15, the water of 25mL mix, stir
Uniformly, with twin (double) screw extruder (extruding condition：Screw speed is 100r/min, and bucket bottom temperature is 80 DEG C, and head pressure is 6
000kPa) extruded under 160 DEG C, 170,180 regional temperatures, obtain the bionical meat of corn germ cake albumin；Corn germ cake is clear
The bionical meat of albumen is put into beef bone soup after boiling 20min, is put into oven cooking cycle, and 40 DEG C of oven temperature, baking time 6h obtains beautiful
Rice plumule dregs of rice albumin artificial beef.Corn germ cake albumin artificial beef sensory scores are shown in Table 5 under the conditions of different tissues.
Corn germ cake albumin artificial beef sensory scores under the conditions of the different tissues of table 5
The as shown by data of table 5, systematism condition of the amount of water at 25mL, 160 DEG C of twin (double) screw extruder regional temperature is obtained
Preferably artificial beef.
Embodiment 7
Using the different technology conditions with embodiment 1
(1) corn germ cake is dried, crushed, and corn germ cake powder is obtained after crossing 80 mesh sieves, by the immersion of 5g corn germ cakes powder
40 minutes in 160mL, the water that 55 DEG C of temperature, corn germ cake albumin yield is 166.5mg/g；Reserved filtrate after filtering, very
Sky concentration, freeze-drying obtains corn germ cake albumin powder；
(2) 100g corn germ cake albumins powder, 0.5g beef flavors are mixed with the water of 25mL, is stirred, with double
Screw extruder (extruding condition：Screw speed is 100r/min, and bucket bottom temperature is 80 DEG C, and head pressure is 6 000kPa) 160
Extruded under DEG C regional temperature, obtain the bionical meat of corn germ cake albumin；The bionical meat of corn germ cake albumin is put into beef bone
After boiling 25min in head soup, oven cooking cycle, 60 DEG C of oven temperature, baking time 12h, the bionical ox of corn germ cake albumin are put into
78 points of meat sensory scores.
Embodiment 8
Using the different technology conditions with embodiment 1
(1) corn germ cake is dried, crushed, and corn germ cake powder is obtained after crossing 80 mesh sieves, by the immersion of 5g corn germ cakes powder
40 minutes in 160mL, the water that 55 DEG C of temperature, corn germ cake albumin yield is 166.5mg/g；Reserved filtrate after filtering, very
Sky concentration, freeze-drying obtains corn germ cake albumin powder；
(2) 100g corn germ cake albumins powder, 0.5 beef flavor are mixed with the water of 25mL, is stirred, use double spiral shells
Bar extruder (extruding condition：Screw speed is 100r/min, and bucket bottom temperature is 80 DEG C, and head pressure is 6 000kPa) at 160 DEG C
Extruded under regional temperature, obtain the bionical meat of corn germ cake albumin；The bionical meat of corn germ cake albumin is put into beef bone
After boiling 20min in soup, oven cooking cycle is put into, 60 DEG C of oven temperature, baking time 6h obtains the bionical ox of corn germ cake albumin
Meat.72 points of corn germ cake albumin artificial beef sensory scores.
Corn germ cake albumin artificial beef sensory scores in above example, are obtained by the standards of grading of table 6.
The corn germ cake albumin of table 6 frees beef sensory evaluation scores standard
From above-described embodiment as can be seen that not only can obtain higher from corn germ cake using technology used by the present invention
The albumin of yield, and the typical fragrance with beef can be obtained, soft texture, but it is not loose, mouthfeel is not coarse to imitate
Raw beef.
Claims (4)
1. it is a kind of that the method that albumin prepares artificial beef is extracted from corn germ cake, prepare corn germ cake albumin powder
With the process for preparing artificial beef；
The described process for preparing corn germ cake albumin powder, is to dry corn germ cake, crush, and crosses 40~120 mesh sieves
Corn germ cake powder being obtained afterwards, corn germ cake powder being soaked in water, water addition is according to every gram of 20~36mL of corn germ cake
Deionized water is calculated；Soaked 40~60 minutes under the conditions of 45~55 DEG C of water temperature；Reserved filtrate after filtering, vacuum concentration, freeze-drying,
Obtain corn germ cake albumin powder；
The described process for preparing artificial beef, is with mass ratio 1 by corn germ cake albumin powder, beef flavor and water:
0.005:0.05~0.25 ratio mixing, stirs, and is extruded under 160~180 DEG C of regional temperatures with twin (double) screw extruder,
The corn germ cake bionical meat of albumin is obtained；The bionical meat of corn germ cake albumin is put into beef bone soup and boils 15~
After 25min, oven cooking cycle is put into, 40~60 DEG C of oven temperature, 6~18h of baking time is obtained corn germ cake albumin bionical
Beef.
2. according to claim 1 that the method that albumin prepares artificial beef is extracted from corn germ cake, its feature exists
In described use twin (double) screw extruder is extruded under 160 DEG C of regional temperatures, and extruding condition is that screw speed is 100r/min, bucket
Bottom temperature is 80 DEG C, and head pressure is 6000kPa.
3. it is according to claim 1 and 2 that the method that albumin prepares artificial beef, its feature are extracted from corn germ cake
It is to dry corn germ cake, crush to be, the described process for preparing corn germ cake albumin powder, is obtained after crossing 80 mesh sieves
Corn germ cake powder, corn germ cake powder is soaked in water, and water addition is according to every gram of corn germ cake 32mL deionized water
Calculate；Soaked 40~50 minutes under the conditions of 50~55 DEG C of water temperature；Reserved filtrate after filtering, vacuum concentration, freeze-drying is obtained corn
Plumule dregs of rice albumin powder.
4. it is according to claim 1 and 2 that the method that albumin prepares artificial beef, its feature are extracted from corn germ cake
It is with mass ratio 1 by corn germ cake albumin powder, beef flavor and water to be, the described process for preparing artificial beef:
0.005:0.25 ratio mixing, stirs, and is extruded under 160 DEG C of regional temperatures with twin (double) screw extruder, obtains maize germ
The bionical meat of dregs of rice albumin；The bionical meat of corn germ cake albumin is put into after boiling 20min in beef bone soup, is put into baking box baking
Roasting, 40 DEG C of oven temperature, baking time 12h is obtained corn germ cake albumin artificial beef.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710070901.1A CN106819146A (en) | 2017-02-09 | 2017-02-09 | It is a kind of that the method that albumin prepares artificial beef is extracted from corn germ cake |
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| CN201710070901.1A CN106819146A (en) | 2017-02-09 | 2017-02-09 | It is a kind of that the method that albumin prepares artificial beef is extracted from corn germ cake |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107930179A (en) * | 2017-12-08 | 2018-04-20 | 安吉十万亩白茶有限公司 | A kind of method that albumen powder is extracted from corn germ cake |
| CN111972538A (en) * | 2020-08-31 | 2020-11-24 | 合肥工业大学 | Method for preparing bionic pork by using soybean and rice as main raw materials |
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| CN101473966A (en) * | 2009-01-16 | 2009-07-08 | 黑龙江省大豆技术开发研究中心 | Soy protein texturization meat-imitation product and preparation method thereof |
| CN102266064A (en) * | 2011-06-08 | 2011-12-07 | 福州大学 | Bean pulp meat-imitation food |
| CN103504118A (en) * | 2013-09-30 | 2014-01-15 | 山东西王糖业有限公司 | Method for extracting albumen powder from corn germ meal |
| CN104855526A (en) * | 2015-04-28 | 2015-08-26 | 福州大学 | Soybean meal-based beef-like product |
| CN105037519A (en) * | 2015-07-30 | 2015-11-11 | 河南工业大学 | Preparation method of phytalbumin |
-
2017
- 2017-02-09 CN CN201710070901.1A patent/CN106819146A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473966A (en) * | 2009-01-16 | 2009-07-08 | 黑龙江省大豆技术开发研究中心 | Soy protein texturization meat-imitation product and preparation method thereof |
| CN102266064A (en) * | 2011-06-08 | 2011-12-07 | 福州大学 | Bean pulp meat-imitation food |
| CN103504118A (en) * | 2013-09-30 | 2014-01-15 | 山东西王糖业有限公司 | Method for extracting albumen powder from corn germ meal |
| CN104855526A (en) * | 2015-04-28 | 2015-08-26 | 福州大学 | Soybean meal-based beef-like product |
| CN105037519A (en) * | 2015-07-30 | 2015-11-11 | 河南工业大学 | Preparation method of phytalbumin |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107930179A (en) * | 2017-12-08 | 2018-04-20 | 安吉十万亩白茶有限公司 | A kind of method that albumen powder is extracted from corn germ cake |
| CN111972538A (en) * | 2020-08-31 | 2020-11-24 | 合肥工业大学 | Method for preparing bionic pork by using soybean and rice as main raw materials |
| CN111972538B (en) * | 2020-08-31 | 2023-09-12 | 合肥工业大学 | Method for preparing bionic pork from soybean and rice |
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