CN104804932A - Floral blueberry wine fermented with bolete juice and preparation method thereof - Google Patents

Abstract

The invention discloses floral blueberry wine fermented with bolete juice. The wine is prepared from the following raw materials in parts by weight: 110-120 parts of blueberry, 15-20 parts of rose, 10-15 parts of sophora flower, 5-10 parts of chimonanthus praecox flower, 15-20 parts of wheat bran, 5-10 parts of honey, 6-8 parts of the bolete juice, 20-25 parts of white granulated sugar, and a proper amount of macroporous resin, bamboo split sleave, ethyl alcohol, sucrose fatty acid ester, pectinase, saccharomycetes and water. According to the floral blueberry wine fermented with bolete juice, the added rose, sophora flower and chimonanthus praecox flower are fragrant, fresh, sweet and mellow in smell. The prepared wine blends floral fragrance, fruity fragrance, bouquet and bamboo fragrance into the blueberry wine, has a fresh, balanced, cool and pure taste and the fragrance of fruit and wine, is clear and bright in color without sediments, and has the efficacies of anti-cancer, anti-senescence, immunity enhancement and the like after long-term consumption.

Description

A kind of bacterium juice fermentation fragrance of a flower blueberry wine and preparation method thereof

Technical field

The present invention relates to a kind of food and Technology field thereof, particularly a kind of bacterium juice fermentation fragrance of a flower blueberry wine and preparation method thereof.

Background technology

Blueberry pulp is fine and smooth, unique flavor, moderately sour and sweet, has again fragrant refreshing pleasant fragrance, is called as " fruit queen ".Blueberry contains the polyphenols such as multiple abundant amino acid, trace element and catechuic acid, has to prevent that cranial nerve is aging, cardiac stimulant, anticancer vessel softening, strengthen the effects such as human organism's immunity, can delay to be losing one's memory and the generation of preventing heart disease.And blueberry is rich in anthocyanin pigments, the eyes of human body are had to the effect of maintaining well, can effectively relieving eye strain, improve the eyesight of people.

Bacterium juice of the present invention fermentation fragrance of a flower blueberry wine, with the addition of especially bolete juice have heat-clearing solution be tired of, nourish blood and in, wind-evil dispelling and cold-evil expelling, relaxing muscles and tendons and blood, qi-restoratives the effect such as to refresh oneself.Blueberry seed is made full use of and makes blueberry seed oil, be rich in the unsaturated fatty acids of higher proportion, cholesterol level, vision protection can be reduced, increase intelligence, to the disease such as cardiovascular and cerebrovascular and cancer, there is positive preventive and therapeutic effect.Make full use of blueberry industry processing byproduct, reduce environmental pollution, there is considerable Social benefit and economic benefit.Thin bamboo strips used for weaving silk is added to the preparation of wine brewing, there is the delicate fragrance of bamboo incessantly, also there is the natural health-care effecies such as anti-ageing, beautifying face and moistering lotion.Obtained blueberry wine mouthfeel is mellow and full soft, and fragrance is charming lastingly, has mellow, pure and fresh pure, clear, tart flavour are suitable for, wine body the is plentiful feature of blueberry fruital, aroma.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides a kind of bacterium juice fermentation fragrance of a flower blueberry wine and preparation method thereof.

Technical scheme of the present invention is as follows:

Blueberry wine is made up of the raw material of following weight part: blueberry 110-120, Rose 15-20, sophora flower 10-15, Wintersweet Flower 5-10, wheat bran 15-20, honey 5-10, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;

The concrete steps of the preparation of blueberry wine are as follows:

(1) rear broken pulping must be mixed by wheat bran after blueberry being removed seed with after powder process, be separated pomace and fruit juice;

(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;

(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;

(4) pickled 20-24 hour after Rose, sophora flower, Wintersweet Flower being mixed with honey and appropriate white sugar, grinds to form colored juice;

(5) the colored juice of the fruit juice of step 1 and step 4, bolete juice and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, remove sediment, obtain fermented wine;

(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.

Beneficial effect of the present invention:

Bacterium juice fermentation fragrance of a flower blueberry wine of the present invention, the Rose of adding, sophora flower, Wintersweet Flower fragrant odour, fresh and sweet gentle, obtained hops perfume, fruital and aroma, bamboo perfume (or spice) are fused in blueberry wine, taste is pure and fresh and coordinate refreshing clean, good taste, there are fruit and the perfume (or spice) of wine, color clarification is bright, without precipitation.Long-term edible can anticancer, anti-ageing, improve the effects such as immunizing power.

Specific embodiments

Below in conjunction with following embodiment, the present invention is described in further detail:

The raw material taking following weight part (kg) is made: blueberry 115, Rose 18, sophora flower 13, Wintersweet Flower 7, wheat bran 18, honey 7, bolete juice 7, white sugar 23, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;

The concrete steps of the preparation method of blueberry wine are as follows:

(1) rear broken pulping must be mixed by wheat bran after blueberry being removed seed with after powder process, be separated pomace and fruit juice;

(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;

(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;

(4) Rose, sophora flower, Wintersweet Flower are mixed latter pickled 23 hours with honey and appropriate white sugar, grind to form colored juice;

(5) the colored juice of the fruit juice of step 1 and step 4, bolete juice and other remaining components are mixed, ferment 34 days at 22 DEG C of condition lower seals, remove sediment, obtain fermented wine;

(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.

Claims (1)

1. a bacterium juice fermentation fragrance of a flower blueberry wine, it is characterized in that, be made up of the raw material of following weight part: blueberry 110-120, Rose 15-20, sophora flower 10-15, Wintersweet Flower 5-10, wheat bran 15-20, honey 5-10, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;

Bacterium juice fermentation fragrance of a flower blueberry wine according to claims 1, it is characterized in that, the concrete steps of preparation method are as follows:

(1) rear broken pulping must be mixed by wheat bran after blueberry being removed seed with after powder process, be separated pomace and fruit juice;

(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;

(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;

(4) pickled 20-24 hour after Rose, sophora flower, Wintersweet Flower being mixed with honey and appropriate white sugar, grinds to form colored juice;

(5) the colored juice of the fruit juice of step 1 and step 4, bolete juice and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, remove sediment, obtain fermented wine;

(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.