CN104804948A - Health care blueberry wine fermented with bolete juice and preparation method thereof - Google Patents
Health care blueberry wine fermented with bolete juice and preparation method thereof Download PDFInfo
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- CN104804948A CN104804948A CN201510146497.2A CN201510146497A CN104804948A CN 104804948 A CN104804948 A CN 104804948A CN 201510146497 A CN201510146497 A CN 201510146497A CN 104804948 A CN104804948 A CN 104804948A
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- blueberry
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- wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses a health care blueberry wine fermented with bolete juice. The wine is prepared from the following raw materials in parts by weight: 90-100 parts of blueberry, 20-30 parts of hovenia acerba, 10-15 parts of Chinese yam, 5-10 parts of burdock, 2-3 parts of sealwort, 3-4 parts of medlar, 6-8 parts of the bolete juice, 20-25 parts of white granulated sugar, and a proper amount of macroporous resin, bamboo split sleave, ethyl alcohol, sucrose fatty acid ester, pectinase, saccharomycetes and water. According to the health care blueberry wine fermented with bolete juice, the added hovenia acerba has the efficacies of clearing heat, detoxifying, promoting blood circulation and removing stasis; the Chinese yam has the efficacies of invigorating spleen, reinforcing stomach and aiding digestion. The prepared wine blends fruity fragrance, bouquet with bamboo fragrance, has a balanced, mellow and pure taste and the fragrance of fruit and wine, is clear and bright in color without sediments, and has the health care efficacies of anti-cancer, anti-senescence, immunity enhancement and the like after long-term consumption.
Description
Technical field
The present invention relates to a kind of food and Technology field thereof, particularly a kind of bacterium juice fermented health-care blueberry wine and preparation method thereof.
Background technology
Blueberry pulp is fine and smooth, unique flavor, moderately sour and sweet, has again fragrant refreshing pleasant fragrance, is called as " fruit queen ".Blueberry contains the polyphenols such as multiple abundant amino acid, trace element and catechuic acid, has to prevent that cranial nerve is aging, cardiac stimulant, anticancer vessel softening, strengthen the effects such as human organism's immunity, can delay to be losing one's memory and the generation of preventing heart disease.And blueberry is rich in anthocyanin pigments, the eyes of human body are had to the effect of maintaining well, can effectively relieving eye strain, improve the eyesight of people.
Bacterium juice fermented health-care blueberry wine of the present invention, with the addition of especially bolete juice have heat-clearing solution be tired of, nourish blood and in, wind-evil dispelling and cold-evil expelling, relaxing muscles and tendons and blood, qi-restoratives the effect such as to refresh oneself.Blueberry seed is made full use of and makes blueberry seed oil, be rich in the unsaturated fatty acids of higher proportion, cholesterol level, vision protection can be reduced, increase intelligence, to the disease such as cardiovascular and cerebrovascular and cancer, there is positive preventive and therapeutic effect.Make full use of blueberry industry processing byproduct, reduce environmental pollution, there is considerable Social benefit and economic benefit.Thin bamboo strips used for weaving silk is added to the preparation of wine brewing, there is the delicate fragrance of bamboo incessantly, also there is the natural health-care effecies such as anti-ageing, beautifying face and moistering lotion.Obtained blueberry wine mouthfeel is mellow and full soft, and fragrance is charming lastingly, has mellow, pure and fresh pure, clear, tart flavour are suitable for, wine body the is plentiful feature of blueberry fruital, aroma.
Summary of the invention
The present invention compensate for the deficiencies in the prior art, provides a kind of bacterium juice fermented health-care blueberry wine and preparation method thereof.
Technical scheme of the present invention is as follows:
Blueberry wine is made up of the raw material of following weight part: blueberry 90-100, honey raisin tree 20-30, Chinese yam 10-15, burdock 5-10, sealwort 2-3, matrimony vine 3-4, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;
The concrete steps of the preparation of blueberry wine are as follows:
(1) after blueberry being removed seed with after peeling honey raisin tree, Chinese yam mix after broken pulping, be separated pomace and fruit juice;
(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;
(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;
(4) burdock, matrimony vine are added suitable quantity of water and grind to form juice, then slow fire boiling 20-30 minute after mixing with sealwort, filter sediment, obtain decoction liquor;
(5) decoction liquor of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, remove sediment, obtain fermented wine;
(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.
Beneficial effect of the present invention:
Bacterium juice fermented health-care blueberry wine of the present invention, the honey raisin tree of interpolation has refreshing and detoxicating, effect promoting blood circulation and removing blood stasis, and Chinese yam has invigorating spleen and reinforcing stomach, digestant effect.Fruital and aroma, bamboo perfume (or spice) merge by obtained wine, and taste is coordinated, soft and graceful, good taste, have the perfume (or spice) of fruit and wine, and color clarification is bright, without precipitating.Long-term edible can anticancer, anti-ageing, improve the health-care effects such as immunizing power.
Specific embodiments
Below in conjunction with following embodiment, the present invention is described in further detail:
The raw material taking following weight part (kg) is made: blueberry 95, honey raisin tree 25, Chinese yam 14, burdock 8, sealwort 2, matrimony vine 3, bolete juice 7, white sugar 24, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;
The concrete steps of the preparation method of blueberry wine are as follows:
(1) after blueberry being removed seed with after peeling honey raisin tree, Chinese yam mix after broken pulping, be separated pomace and fruit juice;
(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;
(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;
(4) burdock, matrimony vine are added suitable quantity of water and grind to form juice, then mix rear slow fire boiling 25 minutes with sealwort, filter sediment, obtain decoction liquor;
(5) decoction liquor of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, ferment 35 days at 22 DEG C of condition lower seals, remove sediment, obtain fermented wine;
(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.
Claims (1)
1. a bacterium juice fermented health-care blueberry wine, it is characterized in that, be made up of the raw material of following weight part: blueberry 90-100, honey raisin tree 20-30, Chinese yam 10-15, burdock 5-10, sealwort 2-3, matrimony vine 3-4, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;
Bacterium juice fermented health-care blueberry wine according to claims 1, it is characterized in that, the concrete steps of preparation method are as follows:
(1) after blueberry being removed seed with after peeling honey raisin tree, Chinese yam mix after broken pulping, be separated pomace and fruit juice;
(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;
(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;
(4) burdock, matrimony vine are added suitable quantity of water and grind to form juice, then slow fire boiling 20-30 minute after mixing with sealwort, filter sediment, obtain decoction liquor;
(5) decoction liquor of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, remove sediment, obtain fermented wine;
(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510146497.2A CN104804948A (en) | 2015-03-31 | 2015-03-31 | Health care blueberry wine fermented with bolete juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510146497.2A CN104804948A (en) | 2015-03-31 | 2015-03-31 | Health care blueberry wine fermented with bolete juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104804948A true CN104804948A (en) | 2015-07-29 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510146497.2A Pending CN104804948A (en) | 2015-03-31 | 2015-03-31 | Health care blueberry wine fermented with bolete juice and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114586903A (en) * | 2022-03-07 | 2022-06-07 | 海南达力摇科技有限公司 | Honey fruit juice beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103468020A (en) * | 2013-09-26 | 2013-12-25 | 江苏省中国科学院植物研究所 | Blueberry pigment extraction method |
| CN103897796A (en) * | 2014-04-16 | 2014-07-02 | 江苏省农业科学院 | Method for extracting blueberry seed oil by adopting ultrasonic-assisted aqueous enzymatic method |
| CN104450436A (en) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | Red bean-milk-tea-blueberry wine |
-
2015
- 2015-03-31 CN CN201510146497.2A patent/CN104804948A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103468020A (en) * | 2013-09-26 | 2013-12-25 | 江苏省中国科学院植物研究所 | Blueberry pigment extraction method |
| CN103897796A (en) * | 2014-04-16 | 2014-07-02 | 江苏省农业科学院 | Method for extracting blueberry seed oil by adopting ultrasonic-assisted aqueous enzymatic method |
| CN104450436A (en) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | Red bean-milk-tea-blueberry wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114586903A (en) * | 2022-03-07 | 2022-06-07 | 海南达力摇科技有限公司 | Honey fruit juice beverage and preparation method thereof |
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Application publication date: 20150729 |
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| RJ01 | Rejection of invention patent application after publication |