CN104804956A - Fungus juice fermented yin nourishing blueberry wine and preparation method thereof - Google Patents

Abstract

The invention discloses fungus juice fermented yin nourishing blueberry wine. The fungus juice fermented yin nourishing blueberry wine is prepared from the following raw materials in parts by weight: 90-100 parts of blueberry, 10-15 parts of tremella, 10-15 parts of lotus seed, 20-25 parts of snow pear, 15-20 parts of grape, 5-10 parts of glutinous rice, 5-7 parts of honey, 6-8 parts of bolete juice, 20-25 parts of white granulated sugar, and defined amounts of macroporous resin, bamboo strips, ethyl alcohol, sucrose fatty acid ester, pectinase, saccharomycete and water. According to the fungus juice fermented yin nourishing blueberry wine provided by the invention, the added tremella, lotus seed and snow pear all play the functions of nourishing yin and replenishing qi; the added grape plays the functions of promoting the secretion of saliva or body fluid, slaking thirst, replenishing blood and replenishing qi; fruity flavor, wine aroma and bamboo fragrance are mixed together in the prepared blueberry wine; the prepared blueberry wine is pure in flavor, and coordinating and soft in taste, has fruity flavor and wine aroma, and is clear and bright in color, and free of precipitation; after long-term taking, functions of anti-cancer, anti-aging, beautifying, moistening skin, improving immunity, and the like can be played.

Description

A kind of bacterium juice fermentation enriching yin blueberry wine and preparation method thereof

Technical field

The present invention relates to a kind of food and Technology field thereof, particularly a kind of bacterium juice fermentation enriching yin blueberry wine and preparation method thereof.

Background technology

Blueberry pulp is fine and smooth, unique flavor, moderately sour and sweet, has again fragrant refreshing pleasant fragrance, is called as " fruit queen ".Blueberry contains the polyphenols such as multiple abundant amino acid, trace element and catechuic acid, has to prevent that cranial nerve is aging, cardiac stimulant, anticancer vessel softening, strengthen the effects such as human organism's immunity, can delay to be losing one's memory and the generation of preventing heart disease.And blueberry is rich in anthocyanin pigments, the eyes of human body are had to the effect of maintaining well, can effectively relieving eye strain, improve the eyesight of people.

Bacterium juice of the present invention fermentation enriching yin blueberry wine, with the addition of especially bolete juice have heat-clearing solution be tired of, nourish blood and in, wind-evil dispelling and cold-evil expelling, relaxing muscles and tendons and blood, qi-restoratives the effect such as to refresh oneself.Blueberry seed is made full use of and makes blueberry seed oil, be rich in the unsaturated fatty acids of higher proportion, cholesterol level, vision protection can be reduced, increase intelligence, to the disease such as cardiovascular and cerebrovascular and cancer, there is positive preventive and therapeutic effect.Make full use of blueberry industry processing byproduct, reduce environmental pollution, there is considerable Social benefit and economic benefit.Thin bamboo strips used for weaving silk is added to the preparation of wine brewing, there is the delicate fragrance of bamboo incessantly, also there is the natural health-care effecies such as anti-ageing, beautifying face and moistering lotion.Obtained blueberry wine mouthfeel is mellow and full soft, and fragrance is charming lastingly, has mellow, pure and fresh pure, clear, tart flavour are suitable for, wine body the is plentiful feature of blueberry fruital, aroma.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides a kind of bacterium juice fermentation enriching yin blueberry wine and preparation method thereof.

Technical scheme of the present invention is as follows:

Blueberry wine is made up of the raw material of following weight part: blueberry 90-100, white fungus 10-15, lotus seeds 10-15, snow pear 20-25, grape 15-20, glutinous rice 5-10, honey 5-7, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;

The concrete steps of the preparation of blueberry wine are as follows:

(1) broken pulping after mixing with the pulp of snow pear, grape after blueberry being removed seed, is separated pomace and fruit juice;

(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;

(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;

(4) after mixing with lotus seeds, glutinous rice and suitable quantity of water after being sent out by white fungus bubble, rear little fire stewed 30-40 minute is slowly boiled in big fire, makes juice;

(5) juice of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, remove sediment, obtain fermented wine;

(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.

Beneficial effect of the present invention:

Bacterium juice fermentation enriching yin blueberry wine of the present invention, the white fungus added, lotus seeds, snow pear all have the effect of enriching yin boost qi, grape have promote the production of body fluid to quench thirst, the effect of blood yiqi, fruital and aroma, bamboo perfume (or spice) merge by obtained wine, good taste, taste is coordinated, soft and graceful, have fruit and the perfume (or spice) of wine, color clarification be bright, without precipitation.Long-term edible can anticancer, anti-ageing, beauty treatment moisturizing, improve the effects such as immunizing power.

Specific embodiments

Below in conjunction with following embodiment, the present invention is described in further detail:

The raw material taking following weight part (kg) is made: blueberry 96, white fungus 13, lotus seeds 14, snow pear 24, grape 18, glutinous rice 8, honey 6, bolete juice 7, white sugar 25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;

The concrete steps of the preparation method of blueberry wine are as follows:

(1) broken pulping after mixing with the pulp of snow pear, grape after blueberry being removed seed, is separated pomace and fruit juice;

(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;

(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;

(4) after mixing with lotus seeds, glutinous rice and suitable quantity of water after being sent out by white fungus bubble, big fire boils rear little fire stewed 35 minutes slowly, makes juice;

(5) juice of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, ferment 35 days at 22 DEG C of condition lower seals, remove sediment, obtain fermented wine;

(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.

Claims (2)

1. a bacterium juice fermentation enriching yin blueberry wine, it is characterized in that, be made up of the raw material of following weight part: blueberry 90-100, white fungus 10-15, lotus seeds 10-15, snow pear 20-25, grape 15-20, glutinous rice 5-10, honey 5-7, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate.

2. bacterium juice fermentation enriching yin blueberry wine according to claims 1, it is characterized in that, the concrete steps of preparation method are as follows:

(1) broken pulping after mixing with the pulp of snow pear, grape after blueberry being removed seed, is separated pomace and fruit juice;

(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;

(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;

(4) after mixing with lotus seeds, glutinous rice and suitable quantity of water after being sent out by white fungus bubble, rear little fire stewed 30-40 minute is slowly boiled in big fire, makes juice;

(5) juice of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, remove sediment, obtain fermented wine;

(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.