CN104962433A - Bolete juice-fermented blueberry wine capable of enriching blood and preparation method thereof - Google Patents
Bolete juice-fermented blueberry wine capable of enriching blood and preparation method thereof Download PDFInfo
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- CN104962433A CN104962433A CN201510146373.4A CN201510146373A CN104962433A CN 104962433 A CN104962433 A CN 104962433A CN 201510146373 A CN201510146373 A CN 201510146373A CN 104962433 A CN104962433 A CN 104962433A
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- blueberry
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- juice
- ethanol
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses a bolete juice-fermented blueberry wine capable of enriching blood. The bolete juice-fermented blueberry wine is prepared from the following raw materials by weight: 110 to 120 parts of blueberry, 15 to 20 parts of green jujube, 5 to 10 parts of longan, 20 to 25 parts of mulberry, 2 to 3 parts of Chinese angelica, 3 to 4 parts of wolfberry, 6 to 8 parts of bolete juice, 20 to 25 parts of white sugar and a proper amount of macroporous resin, bamboo split filament, ethanol, sucrose fatty acid ester, pectase, microzyme and water. According to the invention, the added green jujube, longan and mulberry all have good blood-enriching and qi-benefiting effect; and the prepared wine has fused aroma, bouquet and bamboo fragrance, pure, harmonious and gentle taste, both fragrance of fruit and wine, and a clear and transparent color, is free of sediment and can resist cancer and aging, enrich blood, foster beauty, improve immunity and the like after long-term drinking.
Description
Technical field
The present invention relates to a kind of food and Technology field thereof, particularly the fermentation of a kind of bacterium juice is enriched blood blueberry wine and preparation method thereof.
Background technology
Blueberry pulp is fine and smooth, unique flavor, moderately sour and sweet, has again fragrant refreshing pleasant fragrance, is called as " fruit queen ".Blueberry contains the polyphenols such as multiple abundant amino acid, trace element and catechuic acid, has to prevent that cranial nerve is aging, cardiac stimulant, anticancer vessel softening, strengthen the effects such as human organism's immunity, can delay to be losing one's memory and the generation of preventing heart disease.And blueberry is rich in anthocyanin pigments, the eyes of human body are had to the effect of maintaining well, can effectively relieving eye strain, improve the eyesight of people.
Bacterium juice of the present invention fermentation is enriched blood blueberry wine, with the addition of especially bolete juice have heat-clearing solution be tired of, nourish blood and in, wind-evil dispelling and cold-evil expelling, relaxing muscles and tendons and blood, qi-restoratives the effect such as to refresh oneself.Blueberry seed is made full use of and makes blueberry seed oil, be rich in the unsaturated fatty acids of higher proportion, cholesterol level, vision protection can be reduced, increase intelligence, to the disease such as cardiovascular and cerebrovascular and cancer, there is positive preventive and therapeutic effect.Make full use of blueberry industry processing byproduct, reduce environmental pollution, there is considerable Social benefit and economic benefit.Thin bamboo strips used for weaving silk is added to the preparation of wine brewing, there is the delicate fragrance of bamboo incessantly, also there is the natural health-care effecies such as anti-ageing, beautifying face and moistering lotion.Obtained blueberry wine mouthfeel is mellow and full soft, and fragrance is charming lastingly, has mellow, pure and fresh pure, clear, tart flavour are suitable for, wine body the is plentiful feature of blueberry fruital, aroma.
Summary of the invention
The present invention compensate for the deficiencies in the prior art, provides a kind of bacterium juice to ferment and to enrich blood blueberry wine and preparation method thereof.
Technical scheme of the present invention is as follows:
Blueberry wine is made up of the raw material of following weight part: blueberry 110-120, blue or green jujube 15-20, longan 5-10, mulberries 20-25, Radix Angelicae Sinensis 2-3, matrimony vine 3-4, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;
The concrete steps of the preparation of blueberry wine are as follows:
(1) broken pulping after mixing with the pulp of blue or green jujube, longan, mulberries after blueberry being removed seed, is separated pomace and fruit juice;
(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;
(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;
(4) Radix Angelicae Sinensis, matrimony vine are added suitable quantity of water slow fire boiling 20-30 minute, filter sediment, obtain decoction liquor;
(5) decoction liquor of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, remove sediment, obtain fermented wine;
(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.
Beneficial effect of the present invention:
Bacterium juice of the present invention fermentation is enriched blood blueberry wine, and the blue or green jujube of interpolation, longan, mulberries all have the effect of good blood yiqi, and fruital and aroma, bamboo perfume (or spice) merge by obtained wine, good taste, taste is coordinated, soft and graceful, have fruit and the perfume (or spice) of wine, color clarification be bright, without precipitation.Long-term edible can the effect such as anticancer, anti-ageing, blood-enriching face-nourishing, raising immunizing power.
Specific embodiments
Below in conjunction with following embodiment, the present invention is described in further detail:
The raw material taking following weight part (kg) is made: blueberry 115, blue or green jujube 18, longan 8, mulberries 23, Radix Angelicae Sinensis 2, matrimony vine 3, bolete juice 7, white sugar 25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;
The concrete steps of the preparation method of blueberry wine are as follows:
(1) broken pulping after mixing with the pulp of blue or green jujube, longan, mulberries after blueberry being removed seed, is separated pomace and fruit juice;
(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;
(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;
(4) Radix Angelicae Sinensis, matrimony vine are added suitable quantity of water slow fire boiling 25 minutes, filter sediment, obtain decoction liquor;
(5) decoction liquor of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, ferment 35 days at 22 DEG C of condition lower seals, remove sediment, obtain fermented wine;
(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.
Claims (2)
1. bacterium juice fermentation is enriched blood blueberry wine, it is characterized in that, be made up of the raw material of following weight part: blueberry 110-120, blue or green jujube 15-20, longan 5-10, mulberries 20-25, Radix Angelicae Sinensis 2-3, matrimony vine 3-4, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate.
2. according to claims 1, the fermentation of bacterium juice is enriched blood blueberry wine, and it is characterized in that, the concrete steps of preparation method are as follows:
(1) broken pulping after mixing with the pulp of blue or green jujube, longan, mulberries after blueberry being removed seed, is separated pomace and fruit juice;
(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;
(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;
(4) Radix Angelicae Sinensis, matrimony vine are added suitable quantity of water slow fire boiling 20-30 minute, filter sediment, obtain decoction liquor;
(5) decoction liquor of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, remove sediment, obtain fermented wine;
(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510146373.4A CN104962433A (en) | 2015-03-31 | 2015-03-31 | Bolete juice-fermented blueberry wine capable of enriching blood and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510146373.4A CN104962433A (en) | 2015-03-31 | 2015-03-31 | Bolete juice-fermented blueberry wine capable of enriching blood and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104962433A true CN104962433A (en) | 2015-10-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510146373.4A Pending CN104962433A (en) | 2015-03-31 | 2015-03-31 | Bolete juice-fermented blueberry wine capable of enriching blood and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105670882A (en) * | 2016-03-08 | 2016-06-15 | 全椒井府富硒生态牧业有限公司 | Green date wine capable of maintaining beauty and keeping young |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103468020A (en) * | 2013-09-26 | 2013-12-25 | 江苏省中国科学院植物研究所 | Blueberry pigment extraction method |
| CN103897796A (en) * | 2014-04-16 | 2014-07-02 | 江苏省农业科学院 | Method for extracting blueberry seed oil by adopting ultrasonic-assisted aqueous enzymatic method |
| CN104450436A (en) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | Red bean-milk-tea-blueberry wine |
-
2015
- 2015-03-31 CN CN201510146373.4A patent/CN104962433A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103468020A (en) * | 2013-09-26 | 2013-12-25 | 江苏省中国科学院植物研究所 | Blueberry pigment extraction method |
| CN103897796A (en) * | 2014-04-16 | 2014-07-02 | 江苏省农业科学院 | Method for extracting blueberry seed oil by adopting ultrasonic-assisted aqueous enzymatic method |
| CN104450436A (en) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | Red bean-milk-tea-blueberry wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105670882A (en) * | 2016-03-08 | 2016-06-15 | 全椒井府富硒生态牧业有限公司 | Green date wine capable of maintaining beauty and keeping young |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20151007 |