CN104804955A - Fungus juice fermented digestion promoting blueberry wine and preparation method thereof - Google Patents

Abstract

The invention discloses fungus juice fermented digestion promoting blueberry wine. The fungus juice fermented digestion promoting blueberry wine is prepared from the following raw materials in parts by weight: 100-110 parts of blueberry, 15-20 parts of vaccinium bracteatum thunb. fruit, 5-10 parts of barley malt, 12-17 parts of hawthorn, 3-4 parts of mint, 5-6 parts of oolong, 6-8 parts of bolete juice, 20-25 parts of white granulated sugar, and defined amounts of macroporous resin, bamboo strips, ethyl alcohol, sucrose fatty acid ester, pectinase, saccharomycete and water. According to the fungus juice fermented digestion promoting blueberry wine provided by the invention, the added vaccinium bracteatum thunb. fruit, barley malt and hawthorn play excellent function of promoting digestion; fruity flavor, wine aroma and bamboo fragrance are mixed together in the prepared blueberry wine; the prepared blueberry wine is pure in flavor, and coordinating and soft in taste, has fruity flavor and wine aroma, and is clear and bright in color, and free of precipitation; after long-term taking, functions of anti-cancer, anti-aging, improving immunity, and the like can be played.

Description

A kind of bacterium juice fermentation helps digestion blueberry wine and preparation method thereof

Technical field

The present invention relates to a kind of food and Technology field thereof, particularly the fermentation of a kind of bacterium juice helps digestion blueberry wine and preparation method thereof.

Background technology

Blueberry pulp is fine and smooth, unique flavor, moderately sour and sweet, has again fragrant refreshing pleasant fragrance, is called as " fruit queen ".Blueberry contains the polyphenols such as multiple abundant amino acid, trace element and catechuic acid, has to prevent that cranial nerve is aging, cardiac stimulant, anticancer vessel softening, strengthen the effects such as human organism's immunity, can delay to be losing one's memory and the generation of preventing heart disease.And blueberry is rich in anthocyanin pigments, the eyes of human body are had to the effect of maintaining well, can effectively relieving eye strain, improve the eyesight of people.In blueberry anthocyanin class pigment there is reducing blood-fat, arteriosclerosis, anticancer antitumor and improve effect of immunizing power, relieving eye strain, the eyesight improving people and the nourishing function delayed senility effectively.

Bacterium juice of the present invention fermentation helps digestion blueberry wine, with the addition of especially bolete juice have heat-clearing solution be tired of, nourish blood and in, wind-evil dispelling and cold-evil expelling, relaxing muscles and tendons and blood, qi-restoratives the effect such as to refresh oneself.Blueberry seed is made full use of and makes blueberry seed oil, be rich in the unsaturated fatty acids of higher proportion, cholesterol level, vision protection can be reduced, increase intelligence, to the disease such as cardiovascular and cerebrovascular and cancer, there is positive preventive and therapeutic effect.Make full use of blueberry industry processing byproduct, reduce environmental pollution, there is considerable Social benefit and economic benefit.Thin bamboo strips used for weaving silk is added to the preparation of wine brewing, there is the delicate fragrance of bamboo incessantly, also there is the natural health-care effecies such as anti-ageing, beautifying face and moistering lotion.Obtained blueberry wine mouthfeel is mellow and full soft, and fragrance is charming lastingly, has mellow, pure and fresh pure, clear, tart flavour are suitable for, wine body the is plentiful feature of blueberry fruital, aroma.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides a kind of bacterium juice to ferment and to help digestion blueberry wine and preparation method thereof.

Technical scheme of the present invention is as follows:

Blueberry wine is made up of the raw material of following weight part: blueberry 100-110, black meal fruit 15-20, Fructus Hordei Germinatus 5-10, hawthorn 12-17, peppermint 3-4, oolong tea 5-6, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;

The concrete steps of the preparation of blueberry wine are as follows:

(1) broken pulping after mixing with the pulp of black meal fruit, Fructus Hordei Germinatus, hawthorn after blueberry being removed seed, is separated pomace and fruit juice;

(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;

(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;

(4) peppermint, oolong tea are added suitable quantity of water slow fire boiling 20-30 minute, filter sediment, obtain decoction liquor;

(5) decoction liquor of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, filter to obtain fermented wine;

(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.

Beneficial effect of the present invention:

Bacterium juice of the present invention fermentation helps digestion blueberry wine, and the black meal fruit of interpolation, Fructus Hordei Germinatus, hawthorn all have good food digesting action, and fruital and aroma, bamboo perfume (or spice) merge by obtained wine, good taste, taste is coordinated, soft and graceful, have fruit and the perfume (or spice) of wine, color clarification be bright, without precipitation.Long-term edible can anticancer, anti-ageing, improve the effects such as immunizing power.

Specific embodiments

Below in conjunction with following embodiment, the present invention is described in further detail:

The raw material taking following weight part (kg) is made: blueberry 105, black meal fruit 17, Fructus Hordei Germinatus 8, hawthorn 15, peppermint 3, oolong tea 5, bolete juice 7, white sugar 23, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;

The concrete steps of the preparation method of blueberry wine are as follows:

(1) broken pulping after mixing with the pulp of black meal fruit, Fructus Hordei Germinatus, hawthorn after blueberry being removed seed, is separated pomace and fruit juice;

(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;

(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;

(4) peppermint, oolong tea are added suitable quantity of water slow fire boiling 25 minutes, filter sediment, obtain decoction liquor;

(5) decoction liquor of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, ferment 35 days at 22 DEG C of condition lower seals, filter to obtain fermented wine;

(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.

Claims (1)

1. bacterium juice fermentation helps digestion blueberry wine, it is characterized in that, be made up of the raw material of following weight part: blueberry 100-110, black meal fruit 15-20, Fructus Hordei Germinatus 5-10, hawthorn 12-17, peppermint 3-4, oolong tea 5-6, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;

According to claims 1, the fermentation of bacterium juice helps digestion blueberry wine, and it is characterized in that, the concrete steps of preparation method are as follows:

(1) broken pulping after mixing with the pulp of black meal fruit, Fructus Hordei Germinatus, hawthorn after blueberry being removed seed, is separated pomace and fruit juice;

(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;

(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;

(4) peppermint, oolong tea are added suitable quantity of water slow fire boiling 20-30 minute, filter sediment, obtain decoction liquor;

(5) decoction liquor of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, filter to obtain fermented wine;

(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.