CN104804952A - Fungus juice fermented beautifying blueberry wine and preparation method thereof - Google Patents

Abstract

The invention discloses fungus juice fermented beautifying blueberry wine. The fungus juice fermented beautifying blueberry wine is prepared from the following raw materials in parts by weight: 100-110 parts of blueberry, 20-30 parts of plum, 10-15 parts of root of kudzu vine, 4-5 parts of water caltrop shell, 2-3 parts of semen cassiae torae, 15-20 parts of pot ale, 6-8 parts of bolete juice, 20-25 parts of white granulated sugar, and defined amount of macroporous resin, bamboo strips, ethyl alcohol, sucrose fatty acid ester, pectinase, saccharomycete and water. According to the fungus juice fermented beautifying blueberry wine provided by the invention, the added plum plays the functions of beautifying, lubricating skin, inducing diuresis, reducing swelling and promoting digestion; the added root of kudzu vine plays the functions of promoting the secretion of saliva or body fluid, slaking thirst, reducing fever and expelling toxin; fruity flavor, wine aroma and bamboo fragrance are mixed together in the prepared blueberry wine; the prepared blueberry wine is pure in flavor, and coordinating and soft in taste, has fruity flavor and wine aroma, and is clear and bright in color, and free of precipitation; after long-term taking, functions of anti-cancer, anti-aging, improving immunity, and the like can be played.

Description

A kind of bacterium juice fermentation care and beautifying blueberry wine and preparation method thereof

Technical field

The present invention relates to a kind of food and Technology field thereof, particularly a kind of bacterium juice fermentation care and beautifying blueberry wine and preparation method thereof.

Background technology

Blueberry pulp is fine and smooth, unique flavor, moderately sour and sweet, has again fragrant refreshing pleasant fragrance, is called as " fruit queen ".Blueberry contains the polyphenols such as multiple abundant amino acid, trace element and catechuic acid, has to prevent that cranial nerve is aging, cardiac stimulant, anticancer vessel softening, strengthen the effects such as human organism's immunity, can delay to be losing one's memory and the generation of preventing heart disease.And blueberry is rich in anthocyanin pigments, the eyes of human body are had to the effect of maintaining well, can effectively relieving eye strain, improve the eyesight of people.

Bacterium juice of the present invention fermentation care and beautifying blueberry wine, with the addition of especially bolete juice have heat-clearing solution be tired of, nourish blood and in, wind-evil dispelling and cold-evil expelling, relaxing muscles and tendons and blood, qi-restoratives the effect such as to refresh oneself.Blueberry seed is made full use of and makes blueberry seed oil, be rich in the unsaturated fatty acids of higher proportion, cholesterol level, vision protection can be reduced, increase intelligence, to the disease such as cardiovascular and cerebrovascular and cancer, there is positive preventive and therapeutic effect.Make full use of blueberry industry processing byproduct, reduce environmental pollution, there is considerable Social benefit and economic benefit.Thin bamboo strips used for weaving silk is added to the preparation of wine brewing, there is the delicate fragrance of bamboo incessantly, also there is the natural health-care effecies such as anti-ageing, beautifying face and moistering lotion.Obtained blueberry wine mouthfeel is mellow and full soft, and fragrance is charming lastingly, has mellow, pure and fresh pure, clear, tart flavour are suitable for, wine body the is plentiful feature of blueberry fruital, aroma.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides a kind of bacterium juice fermentation care and beautifying blueberry wine and preparation method thereof.

Technical scheme of the present invention is as follows:

Blueberry wine is made up of the raw material of following weight part: blueberry 100-110, plum 20-30, root of kudzu vine 10-15, Shell of Water Chestnut 4-5, Semen Cassiae 2-3, vinasse 15-20, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;

The concrete steps of the preparation of blueberry wine are as follows:

(1) broken pulping after mixing with the pulp of plum, vinasse after blueberry being removed seed, is separated pomace and fruit juice;

(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;

(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;

(4) root of kudzu vine is added suitable quantity of water grinding pulping, then slow fire boiling 30-40 minute after mixing with Shell of Water Chestnut, Semen Cassiae, obtain decoction liquor;

(5) decoction liquor of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, remove sediment, obtain fermented wine;

(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.

Beneficial effect of the present invention:

Bacterium juice fermentation care and beautifying blueberry wine of the present invention, the plum added has skin maintenance, lubricates the skin and muscle, the effect of inducing diuresis to remove edema, promoting digestion, the root of kudzu vine have promote the production of body fluid to quench thirst, the effect of heat-clearing toxin expelling, fruital and aroma, bamboo perfume (or spice) merge by obtained wine, good taste, taste is coordinated, soft and graceful, have fruit and the perfume (or spice) of wine, color clarification be bright, without precipitation.Long-term edible can anticancer, anti-ageing, improve the effects such as immunizing power.

Specific embodiments

Below in conjunction with following embodiment, the present invention is described in further detail:

The raw material taking following weight part (kg) is made: blueberry 105, plum 25, the root of kudzu vine 13, Shell of Water Chestnut 5, Semen Cassiae 2, vinasse 18, bolete juice 7, white sugar 23, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;

The concrete steps of the preparation method of blueberry wine are as follows:

(1) broken pulping after mixing with the pulp of plum, vinasse after blueberry being removed seed, is separated pomace and fruit juice;

(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;

(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;

(4) root of kudzu vine is added suitable quantity of water grinding pulping, then mix rear slow fire boiling 35 minutes with Shell of Water Chestnut, Semen Cassiae, obtain decoction liquor;

(5) decoction liquor of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, ferment 35 days at 22 DEG C of condition lower seals, remove sediment, obtain fermented wine;

(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.

Claims (1)

1. a bacterium juice fermentation care and beautifying blueberry wine, it is characterized in that, be made up of the raw material of following weight part: blueberry 100-110, plum 20-30, root of kudzu vine 10-15, Shell of Water Chestnut 4-5, Semen Cassiae 2-3, vinasse 15-20, bolete juice 6-8, white sugar 20-25, macroporous resin, thin bamboo strips used for weaving silk, ethanol, sucrose fatty ester, polygalacturonase, yeast, water are appropriate;

Bacterium juice fermentation care and beautifying blueberry wine according to claims 1, it is characterized in that, the concrete steps of preparation method are as follows:

(1) broken pulping after mixing with the pulp of plum, vinasse after blueberry being removed seed, is separated pomace and fruit juice;

(2) the blueberry seed of step 1 is oily through ultrasonic assistant aqueous enzymatic extraction blueberry seed, mixes with sucrose fatty ester after heating, obtain oily compound material;

(3) powder process after the pomace of step 1 being dried, constant temperature process under 85 DEG C of temperature condition after mixing with ethanol, centrifuging and taking supernatant liquor, rotary evaporation, by macroporous resin adsorption, then use distilled water, ethanol elution anthocyanogen respectively, collect elutriant, reclaim ethanol postlyophilization, obtain Anthocyanin from Blueberry;

(4) root of kudzu vine is added suitable quantity of water grinding pulping, then slow fire boiling 30-40 minute after mixing with Shell of Water Chestnut, Semen Cassiae, obtain decoction liquor;

(5) decoction liquor of the fruit juice of step 1 and step 4, bolete juice, white sugar, thin bamboo strips used for weaving silk and other remaining components are mixed, at 22 DEG C of condition lower seals fermentation 30-40 days, remove sediment, obtain fermented wine;

(6) the oily compound material of step 2, the Anthocyanin from Blueberry of step 3, the fermented wine of step 5 are fully mixed, after carrying out homogeneous.