CN104799682A - Design method for pot for making fried bread sticks - Google Patents
Design method for pot for making fried bread sticks Download PDFInfo
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- CN104799682A CN104799682A CN201510274260.2A CN201510274260A CN104799682A CN 104799682 A CN104799682 A CN 104799682A CN 201510274260 A CN201510274260 A CN 201510274260A CN 104799682 A CN104799682 A CN 104799682A
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- twisted dough
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Abstract
The invention particularly relates to a design method for a pot for making fried bread sticks. The design method for the pot for making the fried bread sticks is characterized in that the pot is provided with an accommodating area which is wide in upper part and narrow in lower part, wherein a main heating area is arranged on the bottom of the accommodating area; auxiliary heating areas are arranged at the two sides of the main heating area; an air inlet communicated with the outside is formed in the bottom of a pot rack; a first ventilating duct communicated with the air inlet is formed in the bottom of the pot rack; a first conflux cavity communicated with the first ventilating duct and a second ventilating dust communicated with the first conflux cavity are arranged between the pot rack and a handle; a second conflux cavity communicated with the second ventilating duct is arranged among a cover, the handle and the pot rack; an air outlet communicated with the second conflux cavity is formed between the cover and the opening side edge of the lining, and the air outlet faces towards the central surface of the lining. The fried bread sticks made by the pot designed by the design method disclosed by the invention are straight and not bent in appearance, high in qualified rate, uniformly heated and consistent in appearance color. Multiple qualified fried bread sticks can be made simultaneously with high efficiency.
Description
Technical field
The present invention relates to a kind of method for designing of kitchen cooker, be specifically related to a kind of method for designing making the pan of deep-fried twisted dough sticks.
Background technology
The pan of existing making deep-fried twisted dough sticks is generally circular, float over the deep-fried twisted dough sticks on pasta to move to the edge of pan under the mobilization of oil body, finally rest in the edge of pan, owing to resting on the edge of pan for a long time, the profile of deep-fried twisted dough sticks can bend to the profile similar to edge, the outer of deep-fried twisted dough sticks is formed as arc, reduces the qualification rate of deep-fried twisted dough sticks.Do not bend to maintain the straight of deep-fried twisted dough sticks profile, the artificial middle part deep-fried twisted dough sticks being in edge being moved to pan is needed to continue fried, in order to improve productive rate, usually can process multiple deep-fried twisted dough sticks in pan simultaneously, because pan is circular, and deep-fried twisted dough sticks are strips, therefore, the region placing complete straight deep-fried twisted dough sticks in pan is the middle part of pan, complete straight deep-fried twisted dough sticks are not placed near pan edge, unless deep-fried twisted dough sticks are bent, and bending deep-fried twisted dough sticks are not certified products, therefore, the productive rate of circular pan is not high, and in manufacturing process, need the artificial constantly maintenance position of deep-fried twisted dough sticks in pan, add cost of labor.
Summary of the invention
How to avoid occurring buckling phenomenon in deep-fried twisted dough sticks manufacturing process, maintain the straight profile of deep-fried twisted dough sticks and without the need to manual intervention, and then improve qualification rate and reduce cost of labor and become the problem that the present invention needs to solve.
The object of the invention is to solve the problem, and a kind of method for designing making the pan of deep-fried twisted dough sticks is provided.
For this reason, the invention provides a kind of method for designing making the pan of deep-fried twisted dough sticks, it comprises provides cooker racks, liner, cover and handle, it is characterized in that, is arranged to pan to have an accommodation district wide at the top and narrow at the bottom, makes the square aperture in accommodation district upward, along it, longitudinally the main thermal treatment zone is set in the bottom holding district, auxiliary heating district is set in the both sides of the main thermal treatment zone, in the bottom of cooker racks, the air inlet communicated with the external world is longitudinally set along it, in the bottom of cooker racks along the first ventilating duct that its horizontally set communicates with air inlet, first confluxing chamber and confluxing the second ventilating duct that chamber communicates with first of communicating with the first ventilating duct is set between cooker racks with handle, at cover, second confluxing chamber of communicating with the second ventilating duct is set between handle and cooker racks three, the air outlet that chamber of confluxing with second communicates is set between the edge of opening of cover and liner, make air outlet towards the median plane of liner, angle between the liquid level in the wind direction of air outlet and liner is arranged to acute angle.
Particularly, described air inlet and the first ventilating duct are arranged in the thermal-arrest district bottom cooker racks, below the second plane second ventilating duct being arranged at cooker racks or the 3rd plane, first is become by the spatial placement of second cambered surface of cooker racks or the 3rd between cambered surface with handle to conflux chamber, second plane of the first groove that handle is arranged and cooker racks or the 3rd interplanar spatial placement are become the second ventilating duct, become by spatial placement between the stile of cover, handle and cooker racks second to conflux chamber, cover is become air outlet with the spatial placement at liner edge.
Particularly, described handle arranged with the stationary plane that the first plane of cooker racks fits tightly, to have the first supporting surface of certain distance, parallel with the second plane of cooker racks and there are the second supporting surface of certain distance, the installed surface being parallel to stationary plane and the two sides fitted tightly with cooker racks with the second cambered surface of cooker racks, the space that stationary plane, the first supporting surface, the second supporting surface, installed surface and two sides surround is used for receiving hand.
Particularly, described thermal-arrest district is orientated as the region that the first plane bottom by cooker racks, the second cambered surface, the first cambered surface and the 3rd cambered surface surround, by the second cambered surface, the first plane is connected with the second plane transition, by the 3rd cambered surface, the first plane is connected with the 3rd plane transition, by the first cambered surface, the second plane is connected with the 3rd plane transition; The median plane second plane and the 3rd plane are arranged to about the first cambered surface is symmetrical, and the median plane the second cambered surface and the 3rd cambered surface are arranged to about the first cambered surface is symmetrical, the second plane and the 3rd plane is arranged to mutually vertical.
Particularly, the perisporium of described liner is arranged to match with the interior shape of cooker racks, and liner and cooker racks fit tightly.
Preferably, the described main thermal treatment zone is arranged at the top in thermal-arrest district, described auxiliary heating district is arranged at the second plane of cooker racks or the top of the 3rd plane.
Preferably, the material of described liner is set to food-grade stainless steel.
Beneficial effect
Compared with the pan of tradition circle, the pan designed by method for designing disclosed by the invention is had the following advantages:
1. because the main thermal treatment zone is positioned at the top in thermal-arrest district, so the temperature of the main thermal treatment zone is apparently higher than the temperature in the auxiliary heating district of both sides, therefore, oil near the first cambered surface under the effect of the temperature difference can up move, oil near the second plane or the 3rd plane can move down toward the first cambered surface, swim in the edge of the deep-fried twisted dough sticks on pasta to liner under the flowing of oil body to move, until deep-fried twisted dough sticks rest in edge, because edge i.e. second plane of liner or the 3rd plane or stile are tabular, so the profile of deep-fried twisted dough sticks can keep its straight state, improve the qualification rate of deep-fried twisted dough sticks.
2. straight deep-fried twisted dough sticks can roll in the edge of liner under the oil body of flowing and the air-flow synergy of air outlet, and rolling contributes to the thermally equivalent of deep-fried twisted dough sticks, and then make deep-fried twisted dough sticks appearance luster consistent, improve the product phase of deep-fried twisted dough sticks.
3. the accommodation district of square aperture can make multiple deep-fried twisted dough sticks simultaneously, and each deep-fried twisted dough sticks are complete and straight, this improves the productive rate making deep-fried twisted dough sticks.
Accompanying drawing explanation
Reference accompanying drawing is in the explanation of the embodiment provided as non-limiting example below, and the present invention and superiority thereof will be better understood, and accompanying drawing is as follows:
Fig. 1 is the stereogram of the pan of making deep-fried twisted dough sticks disclosed by the invention;
Fig. 2 is the perspective cut-away view of Fig. 1, adds deep-fried twisted dough sticks, and oil is not shown;
Fig. 3 is the exploded perspective view of Fig. 1;
Fig. 4 is the front view of Fig. 2;
Fig. 5 is the stereogram that circular pan makes deep-fried twisted dough sticks;
Fig. 6 is the top view of Fig. 5;
Fig. 7 is the sectional view of circular pan in Fig. 5;
Fig. 8 is the schematic diagram oil in pan circular in Fig. 5 all being poured into the pan in Fig. 1;
Fig. 9 is the stereogram making deep-fried twisted dough sticks of the pan in Fig. 8 and oil;
Figure 10 is the top view of Fig. 9;
Figure 11 is the three-dimensional cutaway view of the cooker racks in Fig. 1 along its longitudinal direction;
Figure 12 is the three-dimensional cutaway view of the cooker racks in Fig. 1 along its transverse direction;
Figure 13 is the stereogram of the handle in Fig. 1;
Figure 14 is the stereogram at another visual angle of handle in Fig. 1
Figure 15 is the sectional view along A-A direction in Figure 14;
Description of reference numerals
1. cooker racks; 2. liner; 3. handle; 4. cover; 5. gripper shoe; 6. air inlet; 7. the first ventilating duct; 8. first confluxes chamber; 9. the second ventilating duct; 10. second confluxes chamber; 11. air outlets; 0. deep-fried twisted dough sticks; 101. first planes; 102. second planes; 103. the 3rd planes; 104. first cambered surfaces; 105. second cambered surfaces; 106. the 3rd cambered surfaces; 107. thermal-arrest districts; 108. breach; Facade before 109.; Facade after 110.; 111. first receiving compartments; 112. first through holes; 113. second through holes; 114. stile; 115. second receiving compartments; 116. special-shaped through holes; 31. stationary planes; 32. first supporting surfaces; 33. second supporting surfaces; 34. installed surfaces; 35. first grooves; 36. second grooves; 37. sides; 38. third through-holes; 39. the 3rd receiving compartments.
Detailed description of the invention
As shown in figures 1 and 3, it is a kind of a kind of embodiment making the pan of deep-fried twisted dough sticks disclosed by the invention, it has the cooker racks 1 of 1 square profiles, and it is removably equipped with 2 handles, 3,4 gripper shoes, 5,1 liner, 2,2 covers 4 and several fastening bolts and nut.The middle part of cooker racks 1 is provided with one for receiving the first receiving compartment 111 of liner 2, the left and right sides of cooker racks 1 respectively arranges one for receiving the second receiving compartment 115 of handle 3, and the forward and backward facade 109,110 of cooker racks 1 respectively arranges two for receiving the special-shaped through hole 116 of gripper shoe 5.First handle 3 is assembled in the second receiving compartment 115, gripper shoe 5 is assembled in the special-shaped through hole 116 of cooker racks 1 again, use fastening bolt and nut by fastening to gripper shoe 5 and handle 3 again, the position-limiting action by special-shaped through hole 116 pairs of gripper shoes 5 makes handle 3 can not depart from cooker racks 1; Again liner 2 is put into the first containing cavities of cooker racks 1, by interference fit between the two, liner 2 can be made to fit tightly the first receiving compartment 111 of cooker racks 1.Finally cover 4 is embedded in the second groove 36 of handle 3 correspondence, by interference fit between the two, cover 4 can be made on the handle 3 fastening.After assembling, pan has an accommodation district wide at the top and narrow at the bottom, holds the square aperture in district upward, holds district for holding oil and deep-fried twisted dough sticks.
As is illustrated by figs. 11 and 12, it is the vertical and horizontal perspective cut-away view of cooker racks 1, the bottom of cooker racks 1 is provided with the first plane 101, the middle part of the first plane 101 upwards arranges the entity of protrusion, the top of entity respectively extends a plane in both sides to the left and right, be respectively the first plane 101 and the second plane 102, first plane 101 is connected by the second cambered surface 105 transition with the second plane 102, first plane 101 is connected by the 3rd cambered surface 106 transition with the 3rd plane 103, and the second plane 102 is connected by the first cambered surface 104 transition with the 3rd plane 103; Second plane 102 and the 3rd plane 103 are symmetrical about the median plane of the first cambered surface 104, and the second cambered surface 105 and the median plane symmetry of the 3rd cambered surface 106 about the first cambered surface 104, the second plane 102 is vertical with the 3rd plane 103 to be arranged.The top of the second plane 102 and the 3rd plane 103 is provided with stile 114 straight up, the forward and backward facade 109,110 of cooker racks 1 is respectively provided with a breach 108 for the convex lip of liner 2 of stepping down near top place, surround one for receiving the first receiving compartment 111 of liner 2 by the second plane 102, the 3rd plane 103, first cambered surface 104, front facade 109, rear facade 110 and stile 114.The substantial definition surrounded by the first plane 101, second cambered surface 105, first cambered surface 104 and the 3rd cambered surface 106 is thermal-arrest district 107, thermal-arrest district 107 is provided with the first through hole 112 along the axis of the first cambered surface 104, first through hole 112 runs through the forward and backward facade 109,110 of cooker racks 1, thermal-arrest district 107 is provided with 5 the second through holes 113 equally spacedly along the left and right directions of cooker racks 1, second through hole 113 runs through the second cambered surface 105 and the 3rd cambered surface 106, and the second through hole 113 communicates with the first through hole 112.
As shown in figure 15, it is the sectional view of handle 3, it is provided with stationary plane 31, the end of stationary plane 31 is extended with the first supporting surface 32 vertically upward, the end of the first supporting surface 32 rolls to stationary plane 31 and tiltedly extends the second supporting surface 33, the end of the second supporting surface 33 is extended with installed surface 34, and installed surface 34 is parallel with stationary plane 31.
As shown in figure 14, it is the stereogram of handle 3, handle 3 is made up of stationary plane 31, first supporting surface 32, second supporting surface 33, installed surface 34 and two sides 37, stationary plane 31, first supporting surface 32, second supporting surface 33, installed surface 34 and two sides 37 surround an opening the 3rd receiving compartment 39 for receiving hand to the right, and the two sides 37 of handle 3 are respectively provided with two for assembling the third through-hole 38 of fastening bolt.
As shown in figure 13, be the stereogram of handle 3, the second supporting surface 33 is provided with 11 the first groove 35, first grooves 35 equally spacedly and extends to the first supporting surface 32 and installed surface 34, and installed surface 34 is provided with the second groove 36 for receiving portion cover 4.
As shown in Figure 2 and Figure 4, it is the cut away view of pan, because liner 2 has the perisporium matched with the interior shape of cooker racks 1, and liner 2 and cooker racks 1 fit tightly, so the heat in cooker racks 1 thermal-arrest district 107 can be transmitted to liner 2 corresponding bottom place well, the second plane 102 of cooker racks 1 and the heat of the 3rd plane 103 also can be transmitted to the side of liner 2 correspondence well.Because the temperature in thermal-arrest district 107 is apparently higher than the temperature of the second plane 102 or the second plane 102, so the bottom holding district in liner 2 becomes the main thermal treatment zone, the both sides of the main thermal treatment zone, namely two inclined-planes of liner 2 become auxiliary heating district.
Stationary plane 31 on handle 3 fits tightly with the first plane 101 of cooker racks 1, first supporting surface 32 of handle 3 has certain distance with the second cambered surface 105 of cooker racks 1 or the 3rd cambered surface 106, and the second supporting surface 33 of handle 3 is parallel with the second plane 102 of cooker racks 1 or the 3rd plane 103 and have certain distance.
Cover 4 is partially submerged into the installed surface 34 of handle 3, and the inner top surface of cover 4 and the upper end face of liner 2 have certain distance.
The bottom of cooker racks 1 along its first through hole 112 longitudinally arranged as the air inlet 6 communicated with the external world, the bottom of cooker racks 1 along the second through hole 113 of its horizontally set as the first ventilating duct 7 communicated with air inlet 6, first supporting surface 32 of handle 3 and the cavity formed between the second cambered surface 105 of cooker racks 1 or the 3rd cambered surface 106 to conflux chamber 8 as communicate with the first ventilating duct 7 first, cavity between the second plane 102 of the first groove 35 on the second supporting surface 33 of handle 3 and cooker racks 1 or the 3rd plane 103 to conflux the second ventilating duct 9 that chamber 8 communicates as with first, the installed surface 34 of cover 4 and handle 3, the cavity that the stile 114 of cooker racks 1 surrounds to conflux chamber 10 as communicate with the second ventilating duct 9 second, to conflux the air outlet 11 that chamber 10 communicates as with second in space between the inner top surface of the edge of opening of liner 2 and the upper end face of liner 2 and cover 4, air outlet 11 is towards the median plane of liner 2, angle between the liquid level in the wind direction of air outlet 11 and liner 2 is 10 degree.
As shown in Figure 5, Figure 6, be the schematic diagram making deep-fried twisted dough sticks 0 of the pan that tradition is circular, the effect oil due to the temperature difference after oil is heated can flow in pot, as shown in Figure 7.Deep-fried twisted dough sticks 0 in circular pot can move to the edge of pan under the mobilization of oil body, finally rest in the edge of pan, owing to resting on the edge of pan for a long time, the profile of deep-fried twisted dough sticks 0 can bend to the profile similar to edge, the outer of deep-fried twisted dough sticks 0 is formed as arc, and bending deep-fried twisted dough sticks 0 are defective work, in order to maintain straight not the bending of deep-fried twisted dough sticks 0 profile, the artificial middle part deep-fried twisted dough sticks 0 being in edge being moved to pan is needed to continue fried, to make qualified deep-fried twisted dough sticks 0.
In order to improve productive rate, in pan, usually can process multiple deep-fried twisted dough sticks 0, because pan is circular simultaneously; and deep-fried twisted dough sticks 0 are strips; therefore, the region placing complete straight deep-fried twisted dough sticks 0 in pan is the middle part of pan, does not place complete straight deep-fried twisted dough sticks 0 near pan edge; unless deep-fried twisted dough sticks are bent; and bending deep-fried twisted dough sticks 0 are not certified products, therefore, in circular pot, 5 deep-fried twisted dough sticks 0 are made; when there is no manual intervention, 3 qualified deep-fried twisted dough sticks 0 can only be produced.
As shown in Figure 8, in order to square pan and the circular pan of tradition are contrasted, the oil in circular pot is all poured in square pan.After heating, as shown in Figure 4, because the temperature of the main thermal treatment zone is apparently higher than the temperature in auxiliary heating district, therefore, oil near the first cambered surface 104 under the effect of the temperature difference can up move, oil near the second plane 102 or the 3rd plane 103 can move down toward the first cambered surface 104, the deep-fried twisted dough sticks 0 swum on pasta move to the edge of liner 2 under the flowing of oil body, until deep-fried twisted dough sticks 0 rest in edge, edge due to liner 2 is tabular, so the profile of deep-fried twisted dough sticks 0 can keep its straight state, belong to certified products.
After pan heating, under the effect of the temperature difference, the temperature of the air in the ventilating opening in thermal-arrest district 107 is higher than the air themperature in the second ventilating duct 9, and air outlet 11 is positioned at the top of pan, so under stack effect, enter air ventilating opening can to conflux chamber 10 through the first ventilating duct 7, first chamber 8, second ventilating duct 9, second that confluxes successively from the external world, finally discharge from air outlet 11.The air-flow of discharging from air outlet 11 and the angle of pasta are roughly 10 degree, the air-flow in this direction blows the upper edge at the deep-fried twisted dough sticks 0 near liner 2 edge, deep-fried twisted dough sticks 0 are overturn around its axis both clockwise, the mobilization of oil body can assist the upset voluntarily of deep-fried twisted dough sticks, rolling contributes to the thermally equivalent of deep-fried twisted dough sticks 0, and then make deep-fried twisted dough sticks 0 appearance luster consistent, improve the product phase of deep-fried twisted dough sticks 0.
In order to improve productive rate, process multiple deep-fried twisted dough sticks 0 in square pan simultaneously, oil mass according to holding in district can place 5 deep-fried twisted dough sticks 0, because the opening holding district is square, and deep-fried twisted dough sticks 0 are strip, so 5 deep-fried twisted dough sticks 0 can and be listed in and hold in district, straight deep-fried twisted dough sticks 0 can roll holding the axis around deep-fried twisted dough sticks 0 in district under the effect of the oil body of flowing, particularly edge rolling, therefore, in square pot, 5 deep-fried twisted dough sticks 0 are made, when not having manual intervention, 5 qualified deep-fried twisted dough sticks 0 can be produced, as shown in Fig. 9,10.
When the material of cooker racks 1 is metal, such as iron, aluminium, copper, or metal alloy material, the first plane 101 of cooker racks 1 can be placed on naked light and directly heat.When the material of cooker racks 1 is iron, the first plane 101 of cooker racks 1 can be positioned on electromagnetic oven and heat.The material of liner 2 adopts food-grade stainless steel, and the deep-fried twisted dough sticks made like this reach the rank of safe edible.
Due to the effect in thermal-arrest district 107, what the oil temperature held in district can not be changed is too fast, particularly when multiple new deep-fried twisted dough sticks dough is just put into, oil temperature can reduce, but the heat in thermal-arrest district 107 can rapid additional heat, what oil temperature can not be fallen is too fast, make oil temperature be still in can be fried temperature range in.
The oil body held in district passes through the main heating of the first cambered surface 104 above thermal-arrest district 107, by the second plane 102 and the 3rd plane 103 auxiliary heating, being arranged so that like this holds district centre, namely axially there is along it the oil body stream that moves up together above the first cambered surface 104, and the oil body stream that moves down together is there is near the second plane 102 or the 3rd plane 103 place, therefore, the oil body on pasta will present the phenomenon of central authorities along the axially past pan edge movement of the first cambered surface 104 from holding district.So deep-fried twisted dough sticks 0 float to from oil after on pasta will toward the edge-oriented movement of pan under the effect of oil stream, instead of on pasta clockwise or rotate counterclockwise, after deep-fried twisted dough sticks 0 move to edge, deep-fried twisted dough sticks can around the axis rolling of self under the synergy of oil stream and air-flow, rolling can make deep-fried twisted dough sticks be heated evenly everywhere, and then makes uniform color.When there being multiple deep-fried twisted dough sticks 0 in pot, without the need to manual intervention, deep-fried twisted dough sticks 0 can become as Fig. 9 by align themselves under the effect of oil stream, the formation shown in 10.After deep-fried twisted dough sticks make, the outwardly lip that the oil in liner 2 is arranged by opening part is poured in specified containers easily.
Circular pan because of bottom heating surface be also circular, therefore, the oil body on pasta can present the phenomenon from the radial movement outward in the middle part of pot.So deep-fried twisted dough sticks to float to from oil after on pasta under the effect of oil stream will on pasta clockwise or rotate counterclockwise the length direction of deep-fried twisted dough sticks and the radial direction of pot are reached unanimity, the edge of past pot moves simultaneously.When there being multiple deep-fried twisted dough sticks 0 in pot, mutually can answering back between multiple deep-fried twisted dough sticks 0, arranging in disorderly, cause space waste, need manual intervention by deep-fried twisted dough sticks marshalling, and then make in pot, to hold more deep-fried twisted dough sticks 0.
Adopt cambered surface transition to connect can to make the Temperature Distribution of pan and transmission between the plane of cooker racks 1 evenly, be also convenient to processing and manufacturing simultaneously.
Claims (7)
1. one kind makes the method for designing of the pan of deep-fried twisted dough sticks, it comprises provides cooker racks (1), liner (2), cover (4) and handle (3), it is characterized in that, be arranged to pan to have an accommodation district wide at the top and narrow at the bottom, make the square aperture in accommodation district upward, along it, longitudinally the main thermal treatment zone is set in the bottom holding district, auxiliary heating district is set in the both sides of the main thermal treatment zone, in the bottom of cooker racks (1), the air inlet (6) communicated with the external world is longitudinally set along it, in the bottom of cooker racks (1) along the first ventilating duct (7) that its horizontally set communicates with air inlet (6), first confluxing chamber (8) and confluxing the second ventilating duct (9) that chamber (8) communicates with first of communicating with the first ventilating duct (7) is set between cooker racks (1) with handle (3), in cover (4), second confluxing chamber (10) of communicating with the second ventilating duct (9) is set between handle (3) and cooker racks (1) three, the air outlet (11) that chamber (10) of confluxing with second communicates is set between the edge of opening of cover (4) and liner (2), make air outlet (11) towards the median plane of liner (2).
2. a kind of method for designing making the pan of deep-fried twisted dough sticks according to claim 1, it is characterized in that, described air inlet (6) and the first ventilating duct (7) are arranged in the thermal-arrest district (107) of cooker racks (1) bottom, second ventilating duct (9) is arranged at the second plane (102) or the 3rd plane (103) below of cooker racks (1), second cambered surface (105) of cooker racks (1) or the 3rd cambered surface (106) become first to conflux chamber (8) with the spatial placement between handle (3), upper for handle (3) first groove (35) of setting is become the second ventilating duct (9) with the spatial placement between second plane (102) of cooker racks (1) or the 3rd plane (103), by cover (4), spatial placement between the stile (114) of handle (3) and cooker racks (1) becomes second to conflux chamber (10), cover (4) is become air outlet (11) with the spatial placement at liner (2) edge.
3. a kind of method for designing making the pan of deep-fried twisted dough sticks according to claim 2, it is characterized in that, at the stationary plane (31) that the upper setting of described handle (3) fits tightly with first plane (101) of cooker racks (1), first supporting surface (32) of certain distance is had with second cambered surface (105) of cooker racks (1), parallel with second plane (102) of cooker racks (1) and there is second supporting surface (33) of certain distance, the installed surface (34) being parallel to stationary plane (31) and the two sides (37) fitted tightly with cooker racks (1), by stationary plane (31), first supporting surface (32), second supporting surface (33), the space that installed surface (34) and two sides (37) surround is for receiving hand.
4. a kind of method for designing making the pan of deep-fried twisted dough sticks according to claim 2, it is characterized in that, described thermal-arrest district (107) is orientated as by first plane (101) of cooker racks (1) bottom, second cambered surface (105), the region that first cambered surface (104) and the 3rd cambered surface (106) surround, by the second cambered surface (105), the first plane (101) is connected with the second plane (102) transition, by the 3rd cambered surface (106), the first plane (101) is connected with the 3rd plane (103) transition, by the first cambered surface (104), the second plane (102) is connected with the 3rd plane (103) transition, the median plane being arranged to the second plane (102) and the 3rd plane (103) about the first cambered surface (104) is symmetrical, the median plane being arranged to the second cambered surface (105) and the 3rd cambered surface (106) about the first cambered surface (104) is symmetrical, the second plane (102) and the 3rd plane (103) is arranged to mutually vertical.
5. a kind of method for designing making the pan of deep-fried twisted dough sticks according to claim 2, it is characterized in that, the perisporium of described liner (2) is arranged to match with the interior shape of cooker racks (1), and liner (2) and cooker racks (1) fit tightly.
6. a kind of method for designing making the pan of deep-fried twisted dough sticks according to claim 1, it is characterized in that, the described main thermal treatment zone is arranged at the top of thermal-arrest district (107), described auxiliary heating district is arranged at second plane (102) of cooker racks (1) or the top of the 3rd plane (103).
7. a kind of method for designing making the pan of deep-fried twisted dough sticks according to claim 1, is characterized in that, the material of described liner (2) is set to food-grade stainless steel.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510274260.2A CN104799682B (en) | 2015-05-26 | 2015-05-26 | Make the method for designing of the pan of fritters of twisted dough |
| AU2015100728A AU2015100728A4 (en) | 2015-05-26 | 2015-06-01 | Design Method for Cookware for Making Youtiao |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510274260.2A CN104799682B (en) | 2015-05-26 | 2015-05-26 | Make the method for designing of the pan of fritters of twisted dough |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104799682A true CN104799682A (en) | 2015-07-29 |
| CN104799682B CN104799682B (en) | 2016-11-30 |
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| CN201510274260.2A Expired - Fee Related CN104799682B (en) | 2015-05-26 | 2015-05-26 | Make the method for designing of the pan of fritters of twisted dough |
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| CN (1) | CN104799682B (en) |
| AU (1) | AU2015100728A4 (en) |
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- 2015-05-26 CN CN201510274260.2A patent/CN104799682B/en not_active Expired - Fee Related
- 2015-06-01 AU AU2015100728A patent/AU2015100728A4/en not_active Ceased
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| US4628804A (en) * | 1985-08-29 | 1986-12-16 | Belshaw Bros., Inc. | Doughnut making machine for moving objects through a frying tank |
| JP2002045107A (en) * | 2000-08-04 | 2002-02-12 | Owada Seisakusho:Kk | Swingable food frying plate, swingable food cooking plate and swingable food cooker |
| CN102018006A (en) * | 2010-06-17 | 2011-04-20 | 谭湘 | Fried dough stick frying box |
| CN202127750U (en) * | 2011-01-31 | 2012-02-01 | 赵成伟 | Special device for frying deep-fried twisted dough stick and fried dough twist |
| CN103098832A (en) * | 2011-11-15 | 2013-05-15 | 沈阳创达技术交易市场有限公司 | Equipment used for making fried food |
| CN202722366U (en) * | 2012-05-23 | 2013-02-13 | 王幸渠 | Full-automatic deep-fried dough stick making machine |
| CN102783505A (en) * | 2012-07-07 | 2012-11-21 | 张春平 | Fried bread stick frying machine |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2015100728A4 (en) | 2015-07-02 |
| CN104799682B (en) | 2016-11-30 |
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