CN220735190U

CN220735190U - Electric oven

Info

Publication number: CN220735190U
Application number: CN202322503483.4U
Authority: CN
Inventors: 卢志强
Original assignee: Individual
Current assignee: Individual
Priority date: 2023-09-15
Filing date: 2023-09-15
Publication date: 2024-04-09
Anticipated expiration: 2033-09-15

Abstract

The utility model relates to the field of heating equipment, in particular to an electric oven. Comprises a furnace body, wherein at least one heating cavity is arranged in the furnace body; a sliding door is arranged on the furnace body at the top of each heating cavity, and a baking basket is arranged in each heating cavity; the two sides of the top of each heating cavity are provided with a first heating pipe, and the middle part of the lower end of each heating cavity is provided with a second heating pipe; the lower end of the first heating pipe is provided with a temperature sensor; and an observation window is arranged on the sliding door. The first heating pipe and the second heating pipe of this application form the triangle-shaped overall arrangement of falling around the food material in the roast basket, make food bottom and difference in temperature less around, food is heated evenly.

Description

Electric oven

Technical Field

The utility model relates to the field of heating equipment, in particular to an electric oven.

Background

The oven is the equipment that is used for baking various foods, and the structure of oven is mostly unified heating mode at present, sets up a heating pipe respectively in the both sides of upper end and lower extreme, but the interval is far away between the heating pipe, therefore the heat of whole heating space distributes unevenly, leads to the food degree of baking different, and the taste is different, often the food top has burnt, and inside and bottom have not yet been thoroughly done. The top baking condition of the food can not be seen from the observation window on the side, and the food is easy to bake for too long.

Disclosure of Invention

The present utility model aims to provide an electric oven which solves at least some of the problems mentioned in the background art.

The technical scheme of the utility model is as follows: an electric oven: comprises a furnace body, wherein at least one heating cavity is arranged in the furnace body; a sliding door is arranged on the furnace body at the top of each heating cavity, and a baking basket is arranged in each heating cavity; the two sides of the top of each heating cavity are provided with a first heating pipe, and the middle part of the lower end of each heating cavity is provided with a second heating pipe;

the lower end of the first heating pipe is provided with a temperature sensor;

and an observation window is arranged on the sliding door.

Further, the bottom of the furnace body is provided with a storage box.

Further, the temperature sensor is arranged right below the first heating pipe, and the vertical distance between the temperature sensor and the first heating pipe is 4-5cm.

Compared with the prior art, the utility model has the beneficial effects that: according to the heating basket, the first heating pipe and the second heating pipe are arranged in an inverted triangle mode around food materials in the heating basket, so that the temperature difference between the bottom of food and the periphery of the food is small, and the food is heated uniformly; the temperature sensor, the first heating pipe and the second heating pipe are connected with the temperature control switch, and the temperature is automatically controlled after the baking temperature is set.

Drawings

FIG. 1 is a schematic view of an electric oven according to the present utility model;

FIG. 2 is a cross-sectional view of an electric oven according to the present utility model;

wherein: furnace body 1, heating chamber 2, sliding door 3, roast basket 4, first heating pipe 5, second heating pipe 6, temperature sensor 7, receiver 8, observation window 9.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1 and 2, the present embodiment provides an electric oven, including an oven body 1, where the oven body 1 is in a cube shape, the oven body 1 may be formed into a hollow structure by using a metal plate, so as to reduce heat loss, at least one heating cavity 2 is provided in the oven body 1, each heating cavity 2 is also in a cube shape, and adjacent heating cavities 2 are separated by a side wall of the oven body 1 to form a plurality of baking areas; the furnace body 1 at the top of each heating cavity 2 is provided with a sliding door 3, a baking basket 4 is arranged in each heating cavity 2, each baking basket 4 is also in a cube shape, the top of each baking basket is provided with an opening, the lower surface of each baking basket 4 is used for placing food, after each baking basket 4 is placed in each heating cavity 2, the upper edge of each baking basket 4 is lapped on the furnace body 1, the two sides of the top of each heating cavity 2 are provided with a first heating pipe 5, the middle part of the lower end of each heating cavity 2 is provided with a second heating pipe 6, the baking basket 4 is similar to the first heating pipes 5 and the second heating pipes 6 in distance, the first heating pipes 5 and the second heating pipes 6 form inverted triangle layout around food materials in each baking basket 4, so that the temperature difference between the bottom and the periphery of the food is small, and the food is heated uniformly; the first heating pipe 5 and the second heating pipe 6 release heat after being electrified, and heat convection and heat radiation are used for heating food;

the lower end of the first heating pipe 5 is provided with a temperature sensor 7 for measuring the temperature in the heating cavity 2, which is close to the food, and the measurement result is basically equal to the surface temperature of the food;

the sliding door 3 is provided with the observation window 9, and the observation window 9 is made of high-temperature-resistant glass, so that the baking condition of food can be observed from above conveniently; the electric oven is suitable for baking various foods, and can also be used for reheating wheaten food such as steamed stuffed bun.

In another embodiment of the application, the bottom of the furnace body 1 is provided with a storage box 8 for receiving oil, water and food residues falling from the upper side, the storage box 8 is inserted into the bottom of the heating cavity 2 from the side wall of the furnace body, and a handle is arranged on the outer side wall of the storage box 8, so that the storage box 8 is conveniently pulled out for cleaning.

In another embodiment of the application, the temperature sensor 7 is arranged under the first heating pipe 5, the vertical distance between the temperature sensor 7 and the first heating pipe 5 is 4-5cm, the temperature measured by the distance is more accurate, and after the temperature sensor is connected with the electric control switch, the accurate heating temperature can be set.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. Electric oven, its characterized in that: comprises a furnace body (1), wherein at least one heating cavity (2) is arranged in the furnace body (1); a sliding door (3) is arranged on the furnace body at the top of each heating cavity (2), and a baking basket (4) is arranged in each heating cavity (2); the two sides of the top of each heating cavity (2) are provided with a first heating pipe (5), and the middle part of the lower end of each heating cavity (2) is provided with a second heating pipe (6);

the lower end of the first heating pipe (5) is provided with a temperature sensor (7);

an observation window (9) is arranged on the sliding door (3).

2. The electric grill of claim 1 wherein: the bottom of the furnace body (1) is provided with a storage box (8).

3. The electric grill of claim 1 wherein: the temperature sensor (7) is arranged right below the first heating pipe (5), and the vertical distance between the temperature sensor (7) and the first heating pipe (5) is 4-5cm.