JP2002045107A - Swingable food frying plate, swingable food cooking plate and swingable food cooker - Google Patents

Abstract

PROBLEM TO BE SOLVED: To totally improve the operability and processability of frying or cooking in order to diversify the fried or cooked foods. SOLUTION: This swingable food frying plate 10a is characterized in that plural frying concave parts 2b-2a-2b or expanded plural frying concave parts are installed in the upper side of a metallic plate 1 for heating, so as to form a straight line, a heating means 6 with a cover 5, installed at the vicinity of the lower surface of the metallic plate 1 for the heating in parallel, so as to be pivotally supported by a machine body and so as to be connected with a reciprocal swinging means, to reciprocally swing the frying concave parts to be positively and negatively inclined in the front and rear direction. The swingable food cooking plate is characterized in that plural cooking concave parts or cooking concave parts with concave bent side surfaces are installed so as to form a straight line. The swingable food cooker is characterized in that the swingable food frying plates or the swingable food cooking plates are parallelly installed in the upper part of the machine body by detachably supporting the plates at a horizontal interval or a vertical interval, and a reciprocally swinging reciprocally swinging means is connected thereto.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an oscillating food baking board, an oscillating food cooking board, and an oscillating food cooking machine for rolling or flowing various foods and baking or heating and cooking the food.

[0002]

2. Description of the Related Art In a conventional food baking machine, a baking plate provided with a large number of baking recesses for baking food on a metal plate for heating is mounted on the upper side of a body in which heating means is built, and takoyaki or rotary baking is performed. Although it has a structure of baking, since a complicated baking operation such as rotating the food material in the baking recess is required, for example, the baking plate is vibrated on a shaking table with built-in heating means, and the baking work is performed. Vibration-type food baking machines have been developed to facilitate and reduce variations in baking, but with the vibration of the baking plate, the food is not sufficiently rotated in the baking recess, so there is a limit to reducing baking work and improving taste. is there. The applicant pivotally supports a baking plate provided with a plurality of food cooking recesses on a body with heating means built therein, and repeatedly swings each baking plate forward and backward by swinging means continuously provided through a support shaft, and reciprocally swings. Has developed and proposed an oscillating food baking machine in which the baking operation is greatly reduced to enhance the taste (Japanese Patent Application Laid-Open Nos. Hei 9-2711212 and 2000-2000).
14310 gazette).

[0003]

The conventional swing-type food baking machine is configured such that the food baking plate is reciprocally oscillated in the forward and reverse directions as described above, and the food is reciprocally rolled in each food cooking recess to bake. Is characterized by the fact that the baking operation has been greatly reduced and the taste has been effectively increased, but the food baking boards arranged at intervals above the heating means fixed inside the machine are inverted. Due to the reciprocating rocking of the slope, the dissipation of energy is promoted, the heating temperature of the food baking plate tends to vary, and there is a limit to the fine adjustment of the required heating temperature corresponding to the food material. In addition, there is a problem that it is difficult to apply the method to heating and cooking of various fluid foods.

SUMMARY OF THE INVENTION The present invention has been developed to solve the above-mentioned problems. The object of the present invention is to provide a heating means to enhance the baking or cooking performance basically.
Oscillating food baking boards and swings that enable baking and cooking of various foods, improve the operability of baking and cooking, baking and cooking performance, and reliability, as well as the quality and versatility of baking and cooking foods. An object of the present invention is to provide a food cooking board and a swing food cooking machine.

[0005]

According to the present invention, a plurality of fired recesses comprising rolling grooves and a pair of hemispherical recesses connected to both ends are provided side by side on the upper side of a metal plate for heating. A baking board with a heating means provided in parallel with a heating means with a cover on the lower surface of the heating metal board in close proximity, and this baking board with the heating means is pivotally supported on the body and connected to the reciprocating swing means, The swinging food baking plate has a configuration in which the baking recess is reciprocally oscillated forward and backward in the front-rear direction to roll the food and bake, and has a feature. A cover is provided on the lower surface of the heating metal plate having the baking recess. As a baking plate with a heating means provided with a heating means, the entire area of the plate can be heated uniformly and with high accuracy without being affected by the reciprocating swing, and the heat efficiency and the baking performance are basically improved. In addition, each baking recess is reciprocally oscillated in a forward / reverse inclination to reciprocally roll the food, and baking is performed efficiently and uniformly with high precision without requiring extra work, and overall baking performance and reliability are improved. Excellent baking operability and processability can be obtained, such as being able to bake the foodstuff into a high-quality spherical baking food with excellent taste and excellent taste.

[0006] In the above-mentioned rocking food baking board,
Each rolling groove and each hemispherical concave portion are provided with a plurality of firing concave portions formed of rolling grooves and hemispherical concave portions, each of which has a widened width, and a firing plate with a heating means is provided.
By providing heating means as a wide baking recess and swinging back and forth, similarly excellent baking performance and reliability can be obtained, as well as various kinds of ingredients, making it a high quality stick-shaped baking food with excellent taste Similarly, excellent operability and workability of sintering such as sintering can be obtained.

In place of the baking recess, a plurality of cooking recesses are formed side by side, which are formed in a rectangular shape having a wide width in a plan view, reciprocally oscillate forward and backward in forward and backward directions, flow the food, and cook. , Has a feature in the oscillating food heating cooking board configured in a heating cooking board with heating means, by the provision of heating means,
Basically excellent heat efficiency and cooking performance are obtained as well, and the cooking recess is reciprocally oscillated to the left and right to make various kinds of fluid foods reciprocate and flow, and excellent heating without special labor Excellent cooking operability, such as being cooked into a cooked food with a uniform and excellent taste, as well as being cooked and promoted by being evenly cooked and having improved cooking performance and reliability effectively. , Workability is obtained.

Further, in the above-mentioned rocking-type food cooking board, a plurality of cooking recesses with concave curved side surfaces are formed in which each side portion between both side surfaces of the respective cooking concave portions is formed into a concave curved side surface. The feature is that it is provided in a heating cooking board with heating means, and the concave curved side surface further enhances the fluid mixing property and equalization of the ingredients to further promote the heating cooking, such as the cooking performance and reliability. Is further enhanced.

[0009] The plurality of rocking food baking boards or the plurality of rocking food baking boards are provided in parallel on the upper part of the body at a horizontal interval so as to be detachably mounted, and each rocking food baking board or each It is characterized by an oscillating food cooking machine in which reciprocating oscillating means for reciprocatingly swinging forward and backward in the front-rear direction via a spindle is connected to an oscillating food cooking board, and a plurality of oscillating food baking is performed by the reciprocating oscillating means. The board or rocking-type food cooking board is also reciprocated in the forward and backward inclination in the forward and backward direction to obtain the same excellent baking or cooking performance and reliability, and the baking food or cooking with uniform and excellent taste. The food is baked or cooked and mass-produced. In addition, by replacing with a rocking food baking board or rocking food heating cooking board, it is baked or cooked into a variety of high quality and various baking foods or cooked foods with various ingredients to enhance versatility, etc. The operability of baking and heating cooking, the workability of baking and heating cooking, and versatility are enhanced.

In the above-mentioned rocking food cooking machine, a plurality of rocking food baking boards or a plurality of rocking food heating / cooking boards are provided in parallel with and vertically spaced from each other in place of the horizontal spacing. In particular, the above-mentioned baking and heating cooking are made easier and more efficiently in a relatively narrow arrangement. In addition, the windows on the front and rear sides of the rocking food baking panel group or rocking food heating cooking panel group that are pivotally supported at vertical intervals are characterized by baking and cooking. With excellent sintering and heating cooking operability and processability, such as efficient and easy viewing
The versatility is enhanced and viewing is easy.

[0011]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS FIGS. 1 and 2 show oscillating food baking boards 10a and 10b according to a first embodiment and a modification of the present invention, and FIGS. 3 and 4 show oscillating foods according to the first embodiment and a modification. Cooking board 10
c, 10d, FIG. 5 shows the oscillating food cooking machine 20 of the first embodiment.
a, FIG. 6 and FIG.
b, FIG. 8 shows a method of baking food ingredients by each swinging food baking board,
FIG. 9 shows a method of heating and cooking foods by each oscillating food heating board. In the figure, reference numeral 1 denotes a heating metal plate or baking plate, a cooking plate, 1a, 1b, and 1d are end faces, side surfaces, and lower surfaces of the heating metal plate, and 1c is formed between a rolling groove, a baking recess, or a cooking recess. The partition walls, 2a and 2c, are rolling grooves and rolling grooves with a widened width W1, 2b, 2d are hemispherical concave portions and hemispherical concave portions with a widened width W1, 2b-2a-2b, 2d-2c-2d are fired concave portions, 2e, 2f is a cooking recess having a widened width W2 and a widened width W2.
Cooking recess with concave curved surface 2g, projection 3 with bolt hole 4 protruding from both end surfaces 1a, 6 with heating means with cover 5, 0-0 in the front and rear direction of firing recess or cooking recess,
XY is forward / reverse inclination, H is reciprocating swing, X and Z are inclined arrangement,
11 is an airframe, 12 is a fenestration, 13 is a reciprocating rocking means, 15 is a pivot or a support shaft, 30a and 30b are various foods or baked foods to be baked, and 30c is various liquid foods to be heated and cooked. .

The oscillating food baking board (first embodiment) shown in FIG. 1 has a pair of hemispherical recesses 2b connected to rolling grooves 2a and both ends on the upper side of a heating metal board 1. A plurality of firing recesses 2 b-2 a-2 b are provided side by side, and the heating means 6 with the cover 5 is provided on the lower surface of the heating metal board 1 in close proximity to and parallel to the heating means 5. The firing plate 1 with the means is pivotally supported 15 on the body 11 and the reciprocating rocking means 13
And the firing recesses 2b-2a-2b are set in the front-rear direction 0-
The swingable food baking board 10a is characterized in that the food 30a is rolled and baked by reciprocating swinging H in the forward and reverse inclination XY of 0.

The swing type food baking board 10a will be described in more detail. A rolling groove 2a having a semicircular cross section and a hemisphere at both ends are provided on the upper side of the heating metal board 1 made of aluminum, copper or steel. A plurality of firing recesses 2b connected to and connected to the recesses 2b;
2a-2b are arranged side by side via the partition wall 1c, and both end surfaces 1a and both side surfaces 1b of the heating metal plate 1 are formed to be appropriately higher than the partition wall 1c as shown in FIG. As shown in the figure, the food material 30a in each firing recess is not spilled even in the inclined arrangement X or Z or the reciprocating swing XY. Further, a groove-shaped cover 5 is provided on the lower surface 1d of the heating metal plate 1.
(The end is opened to enhance the safety) is attached by appropriate means, and the heating means 6 arranged in the cover by appropriate means
Is a sintering plate 1 with heating means 6 disposed close to and in parallel with the lower surface 1d. Further, protrusions 3 and 3 with bolt holes 4 are provided on both end surfaces 1a of the metal plate 1 for heating, and the protrusions 3 are detachably supported on the body 11 by the protrusions and attached. The heating means 6 is an electric heater automatically controlled by an appropriate means,
Heating control by applying gas heat, etc., covering with the cover 5 to prevent heat radiation, improving heating efficiency and safety, and swinging together with the heating metal plate to heat the entire panel from the lower surface 1d to the required temperature with good heat efficiency and evenly. It has a possible structure. The oscillating food baking board 10a is detachably mounted on the oscillating food cooking machine 20a (see FIG. 5) or 20b (see FIGS. 6 and 7), is connected to the reciprocating oscillating means 13, and is inclined at the inclined position X. After the required food material 30a is put into the lower hemispherical concave portion 2b and pre-baked, the reciprocating rocking means 13 is connected to each of the calcined concave portions 2b-2a-2b through the support shaft 15 in the front-rear direction. The food is reciprocated to the left and right by reciprocating rocking H in the forward / reverse inclination XY of 0-0, and is baked (baked and shaped) into a high quality spherical baked food 30a with a round and excellent taste ( For example, firing of takoyaki etc., see FIG. 8).

The rocking food baking board (modification of the first embodiment) shown in FIG. 2 is different from the rocking food baking board 10a.
A plurality of baking recesses 2d-2c-2d each comprising a rolling groove 2c and a hemispherical recess 2d in which each rolling groove 2a and each hemispherical recess 2b are widened W1 are provided side by side. 1 is a swingable food baking board 10b. Other structures are the same as those of the rocking food baking board 10a (first embodiment), and have basically the same functions and effects. This rocking food baking board 10b
The reciprocating rocking means 13 is pivotally mounted on the rocking food cooker 20a (see FIG. 5) or 20b (see FIGS. 6 and 7) so as to be detachable.
And the lower hemispherical recess 2 at the inclined position X or Z
After the required food material 30b is put in the pre-baked portion d and pre-baked, the reciprocating rocking means 13 reciprocally rocks the fired recesses 2d-2c-2d in the forward / rearward direction XY in the forward / reverse inclination XY in the front-rear direction 0-0. Then, baking (shaping and shaping) into a high-quality bar-shaped baked food 30b with good taste and excellent taste (for example, firing into a bar-shaped takoyaki shape, see FIG. 8).

The oscillating food heating board shown in FIG. 3 (first embodiment) is formed in a rectangular shape with an enlarged width W2 in plan view, instead of each of the baking recesses of the oscillating food baking boards 10a and 10b. A plurality of cooking recesses 2e are provided side by side for reciprocating swinging H in forward and reverse directions XY in the front-rear direction 0-0 to make the food material 30c flow and cook by heating.
Oscillating food heating cooker 10 characterized in that it is constructed as follows.
c. Other structure is rocking food baking board 10a
And has basically the same functions and effects. The oscillating food cooking board 10c includes an oscillating food cooking machine 20a.
(See FIG. 5) or 20b (see FIGS. 6 and 7), the reciprocating rocking means 13 and the reciprocating rocking means 13 are connected in a detachable manner, and the required food material 30c having fluidity is put in each cooking recess 2e. The reciprocating rocking means 13 causes each firing recess 2e to move in the front-rear direction 0-0.
The food 30c is heated and cooked by reciprocating swinging H in the forward / reverse inclination XY (see FIG. 9).

The oscillating food cooking board shown in FIG. 4 (a modification of the first embodiment) has a concave curved side surface 2g in which each side portion between both side surfaces of each of the above-mentioned cooking recesses 2e is formed into a concave curved side surface 2g. A swingable food cooking board 10d is characterized in that the heating cooking recesses 2f with the plurality of formed concave curved side surfaces 2g are provided side by side to constitute the heating cooking board 1 with the heating means 6.
Other structures are the same as those of the oscillating food cooking board 10c, and have basically the same functions and effects. The swingable food cooking board 10d is detachably mounted on the swingable food cooking machine 20a (see FIG. 5) or 20b (see FIGS. 6 and 7).
And the concave curved side surface 2g
The heating cooking recess 2f is reciprocally oscillated H to cause the food 30c to reciprocate left and right, and the food 30c is formed by the concave curved side surface 2g.
The cooking and cooking properties are further improved by further improving the fluidity and mixing properties of the food, thereby enhancing the cooking efficiency and reliability of the food 30c (for example, cooking eggs, fried rice or gyoza, cooking with soup, see FIG. 9). .

The food baking machine (first embodiment) shown in FIG.
The rocking food baking boards 10a and 10b or the rocking food heating and cooking boards 10c and 10d are provided in parallel on the upper part of the body 11 at a horizontal interval so as to be detachably mounted on the shaft 15 and each rocking food baking board 10a. , 10b or each oscillating food cooking board 10
A swingable food cooking machine 20a, characterized in that reciprocating swinging means 13 for reciprocatingly swinging H in forward and reverse inclinations XY in the front-rear direction 0-0 via the respective support shafts 15 are connected to c and 10d. ing.

The food baking machine 20a (first embodiment) will be described in further detail. A plurality of support shafts 15 are provided at appropriate horizontal intervals on support members 17 provided on the front side and the rear side in the upper part of the machine body 11, and A plurality of pairs are provided, and a supporting member (groove) 14 is fixedly provided on the inner end side of each support shaft 15, and the swingable food baking boards 10a, 1
0b or bolt hole 4 of oscillating food cooking boards 10c, 10d
Each of the attached projections 3 is fitted to a supporting member 14 of a plurality of pairs of front and rear support shafts 15 provided on the front side and the rear side of the upper part of the body 11 and attached with bolts, for example, so that a rocking food baking board or a rocking food cooking is provided. The boards are detachably provided at appropriate horizontal intervals, and the baking recess or the cooking recess is arranged so as to reciprocate H in a forward / reverse inclination XY in the front-rear direction 0-0 (see FIGS. 5, 8, and 9). ). Further, an arm 13a protruding from a flange 16 fixed to at least an outer end of each support shaft 15 on the front side of the body 11, a reciprocating swing member 13b pivotally supported and connected to each arm 13a, and a reciprocating swing member fixedly suspended Arm 13c, arm 13c
Plate 13 with eccentric shaft 13d loosely fitted in the lower slot
e, a reciprocating rocking means 13 comprising a drive shaft 13f of the plate 13e and a drive motor 13g of the drive shaft 13f are provided continuously (attached to both front and rear sides of the body as required). Further, a plurality of dials 19 provided on the front surface of the machine body 11, a temperature sensor (not shown) provided on the oscillating food baking board or the oscillating food cooking board, and a changeover switch 18 provided on the flange 16
a, a control means including a controller (not shown) for automatically controlling the driving of the drive motor 13g and the heating of each heating means 6 by adjusting the conducting wire 18b between the support shaft 15 and the heating means 6 and the dial 19; (Symbols are omitted), and if necessary, the reciprocating rocking member 13b is raised together with the arm 13c only at the time of stop, so that the rocking type food baking boards 10a and 10b can be fixed in the inclined arrangement Z, and reciprocated. When the swinging means 13 is operated, there is provided an inclined arrangement means 21 comprising an operating member 21a and an eccentric cam 21b which allow the cam 21b to automatically retreat from the lower side of the arm 13c and perform reciprocating swinging H.
Adjustment of the left-right inclination XY (reciprocating swing H) of the oscillating food baking boards 10a and 10b is performed, for example, by exchanging the plate 13e or adjusting the eccentricity of the eccentric shaft 13d.
The forward / reverse inclination XY and the reciprocating swing H of the food cooking boards 0a and 10b or the swingable food cooking boards 10c and 10d are appropriately adjusted in accordance with the food material.

The food baking machine (modification of the first embodiment) shown in FIG. 7 is different from the food cooking machine 20a in that a plurality of rocking food baking boards 10a and 10b or a plurality of rocking food cooking boards 10c are provided. , 10d are provided on the body 11 in parallel with the detachable shaft support 15 at intervals in the vertical direction, and each oscillating food baking board or each oscillating food heating cooking board is provided with a baking recess or heating cooking via the support shaft 15. The concave portion is inclined forward and backward in the front-rear direction 0-0.
Reciprocating rocking means 13 for reciprocating rocking H are connected to each other.
Group 0b or a plurality of oscillating food cooking boards 10c, 10d
The swing type food cooking machine 20b is characterized in that the windows 11 are provided on the body 11 on the front side and the rear side of the group, respectively. The reciprocating rocking means 13 includes an arm 13a protruding from a flange 16 fixed to at least an outer end of each support shaft 15 on the front side of the body 11 as shown in the drawing, a reciprocating rocking member 13b pivotally connected to each arm 13a and connected thereto, It comprises a plate 13e with an eccentric shaft 13d fitted in a long hole below the arm 13c fixed to the reciprocating swing member, a drive shaft 13f of the plate 13e, a drive motor 13g, and the like. The baking boards 10a and 10b or the plurality of swing-type food cooking boards 10c and 10d are arranged in a plurality of upper and lower stages, and the reciprocating swing means 13 is arranged vertically. Otherwise, the mechanism is the same as that of the food cooking machine 20a, and has the same operation and effect.
The front window 12 is a release type for facilitating access to and operation of foodstuffs and the like, and the rear window 12 is a transparent or translucent type that can be closed as required, such as a viewing window.

The food baking machine 20 shown in FIGS. 5, 6 and 7
a, 20b, as described above, the plurality of oscillating food baking boards 10a, 10b or the plurality of oscillating food heating / cooking boards 10c, 10d are detachably mounted on the body 11 at horizontal or vertical intervals, and controlled. The operation mode of baking or heating cooking corresponding to various foods is adjusted by the dial 19 of the means.
In the case of the oscillating food baking boards 10a and 10b, the eccentric shaft 1 of the plate 13e is initially driven by the drive motor 13g.
3d is on the right side of FIG. 5B, the reciprocating rocking means 13 stops the oscillating food baking plate at the inclined position X, and if necessary, the eccentric cam 21b of the inclined arrangement means 21 is actuated to further raise the arm 13c for comparison. After the pre-baking is performed by stopping at the steeply inclined position Z, the eccentric cam 21b is simultaneously withdrawn with the operation control of the drive motor 13g due to a required time lag, so that the reciprocating swing H becomes possible, and the swing type food baking is performed. The board is operated and controlled to reciprocate swing H in forward and reverse inclinations XY in the front-rear direction 0-0, so that it is finally baked and baked into spherical or stick-shaped baked foods (30a, 30b). After stopping, the rocking food baking board is at the inclined position X or the inclined position Z (see FIG. 8).

Further, the oscillating food heating cooking boards 10c, 10
In the case of d, the plate 13e is driven by the drive motor 13g.
The eccentric shaft 13d of FIG. 7 is connected to the lower side shown in FIG.
It stops at 0-0 (the left and right tilt arrangement means 21 does not operate),
After the swingable food baking board is driven and controlled to reciprocate swing H by the drive control of the drive motor 13g in the forward / rearward inclination XY in the front-rear direction 0-0, the liquid food 30c is heated and cooked (FIG. 9). The drive motor 13g is stopped by a required time lag, and the swingable food cooking board is automatically stopped in the front-rear direction (horizontal) 0-0.

The food baking machines 20a and 20b have the above-described structure, and are mounted on the oscillating food baking board 1.
0a, 10b or oscillating food heating cooking boards 10c, 10d,
Then, the dial 19 of the control means is adjusted in accordance with the various food materials 30a, 30b or 30c to be baked or cooked, and the heating by the heating means 6, the reciprocating swing H by the reciprocating swing means 13 and the like are set in required modes. When a control operation pattern of required baking or heating cooking corresponding to the food material is set and started by an operation switch (not shown), in the case of the rocking type food baking boards 10a and 10b, as shown in FIGS. 5B, 7 and 8, The drive motor 13g moves the eccentric shaft 13d of the plate 13e to the right side position (see FIGS. 5B and 7), that is, the swingable food baking plate is arranged with the inclination X, or the inclination arrangement means 21 is actuated as necessary to arm the arm. 13c is further raised moderately, for example, stopped at the required inclined position Z (making the pre-baking operation easier), and the rocking food baking board is heated by the heating means 6. Is heated to a required temperature, the baking recesses 2b-2a-2b, 2d-2c-2d are subjected to oiling, etc., so that the lower hemispherical recesses 2b or the hemispherical recesses 2d having the widened width W1 are formed. After the required foodstuff 30a or 30b is put in and rotated to prevent scorching and moderately pre-baked, the drive motor 13g is driven and controlled at a required time lag, and the reciprocating swing means 13 is moved left and right as shown in the figure. (See FIGS. 5B and 7), and the rocking food baking board 10a or 10b, that is, each of the baking recesses 2b-2a-2b or 2d-2c-2d is inclined forward and backward in the front-rear direction 0-0.
The drive 30 is controlled by the reciprocating swing H to the Y
The a or 30b is reciprocally rolled (rolling movement, see the arrow in FIG. 8) as shown by the arrow, and the entire surface of the food material is uniformly fired with good thermal efficiency. The heating means 6 with the cover 5
The oscillating food baking plate is heated to the required control temperature with good thermal efficiency and without being particularly affected by the swaying, so that the ingredients are plump and have excellent taste and high quality spherical baked foods (30).
a, see FIG. 7E) or similarly excellent-tasting, high-quality bar-shaped baked food (30b, see FIG. 7F) is efficiently and accurately baked. After an appropriate time lag, the drive motor 13g stops, the rocking food baking board returns to the tilt X or the tilt position Z (the tilt arrangement means 21 operates), and the above-described baking is repeated again.

Further, the oscillating food heating cooking boards 10c, 10
In the case of d, as shown in FIG. 9, the eccentric shaft 13d of the plate 13e is moved to the lower position (FIG.
B, see FIG. 7), that is, the oscillating food baking board is arranged, for example, in the horizontal direction 0-0 (a moderately inclined arrangement is also possible) (the inclined arrangement means 21 is not operated), and each of the cooking recesses 2e or 2f is cooked.
When the foodstuff 30c having fluidity is put into it by oiling or the like, the drive motor 13g is drive-controlled, and the reciprocating rocking means 13 is similarly operated (see FIGS. 5B and 7), and the rocking food cooking board 10c or 10d, that is, the respective firing concave portions 2e or 2f are driven and controlled to reciprocate swing H in the forward / reverse inclination XY in the front-rear direction 0-0, and the food material 30c reciprocates right and left as shown by arrows (see FIG. 8). As shown in the arrow), the ingredients are positively and uniformly flowed and mixed over the entire area to promote heat exchange, and the above-described excellent heating performance effectively increases the efficiency,
Excellent cooking performance and reliability, such as accurate cooking. Drive motor 1 after appropriate time lag
3 g is stopped, and the oscillating food heating cooking board returns to the horizontal arrangement of 0-0, and the cooking is repeated again.
It is effectively applied for heating and cooking various kinds of foodstuffs 30c having fluidity such as eggs, fried rice, and gyoza. For example, add a seasoning to a fluid egg to make a thin egg grill, fold it as necessary, add eggs, add seasonings, bake moderately and cook it on a thick grilled egg so that it overlaps, Add fluid eggs, dough, etc., bake it moderately to make the outer skin, put meat and vegetables etc. on this outer skin and wrap it in the outer skin, heat cooked into omelet or gyoza, or shape as necessary It is widely used for heating and cooking various foods such as cooked fresh gyoza.

The oscillating food heating cooker 20b of the modified example is
As shown, the swingable food baking boards 10a and 10b or the swingable food cooking boards 10c and 10d are supported at a plurality of upper and lower stages with a vertical interval as described above, so that the efficiency is relatively small. Bake or cook well. Further, the body 11 on the front side and the rear side of the oscillating food baking boards 10a, 10b group or the oscillating food heating cooking boards 10c, 10d group.
Each of the windows 12 is provided so that the cooking operation is facilitated by the windows 12 on the front side, and the windows 12 on the rear side can be provided for viewing or the like. In addition, a group of swinging food baking boards or a group of swinging food cooking boards arranged in a plurality of upper and lower stages as needed are further disposed on the front side and the rear side (not shown), so that a larger amount of cooking can be performed. In this case, cooking is also performed through the fenestration 12 on the rear side.

The above-mentioned food baking plate, food cooking plate and food baking machine are shown as typical examples. And the shape of the concave curved side surface is further variously modified as necessary, and it becomes possible to bake and heat cook various kinds of baked foods. It is also widely used for heating and cooking more diverse foods with more fluidity. Further, the detachable mounting means, the reciprocating swing means, the control means, and the like are not limited to the illustrated examples, but can be modified to various other mechanisms.

[0026]

According to the present invention, an oscillating food baking plate having the above-described structure is a reciprocating baking plate with a heating means provided with a heating means with a cover on the lower surface of a heating metal plate having a baking recess. The entire panel can be heated uniformly and with high accuracy without being affected by the swing, and the heat efficiency and firing performance are basically improved. In addition, each baking recess is reciprocally oscillated in a forward and reverse inclination to rotate the food reciprocatingly, and baking is performed efficiently and uniformly with high precision without special labor, comprehensive baking performance,
Baking operability and baking processability have been remarkably improved, for example, the reliability has been improved, and various foodstuffs can be baked into high-quality spherical baked foods with excellent taste and excellent taste.

In the above-mentioned rocking food baking board,
The cover is characterized in that a plurality of firing recesses each including a rolling groove and a hemispherical recess in which each of the rolling grooves and the respective hemispherical recesses are respectively widened are provided side by side to constitute a firing plate with heating means. With the addition of heating means and reciprocating rocking, the same excellent baking performance and reliability are exhibited, and various foodstuffs can be baked into high quality bar-shaped baked foods with excellent taste and excellent taste. It has baking workability and baking processability and diversifies baking foods.

The oscillating food baking plate is configured as described above, and instead of each of the above-described baking recesses, is formed in a rectangular shape having a wide width in plan view, and reciprocally swings forward and backward in forward and backward directions to flow the food material. It is characterized in that a plurality of cooking recesses for heating and cooking at least are provided side by side to constitute a heating cooking board with heating means, and by providing the heating means, basically excellent heat efficiency and cooking performance are similar. The cooking concave part is reciprocally oscillated in the left and right direction, and various liquid ingredients are made to reciprocate and flow, and excellent heating and mixing properties can be obtained without any extra work, and the food is cooked uniformly. It is promoted and cooked into cooked food of uniform and excellent taste, effectively improving the cooking performance and reliability. In addition, a plurality of cooking recesses with concave curved side surfaces formed on each of the side surfaces between the both side surfaces and the both end surfaces of each of the cooking concave portions described above is formed into a concave curved side surface, so that fluid mixing and mixing of foods can be achieved. In addition, heat cooking is further promoted to further promote heating cooking, so that cooking cooking operability and cooking workability as well as cooking cooking performance and reliability are remarkably improved, and cooking foods are diversified.

The oscillating food baking machine is constituted as described above, and a plurality of oscillating food sintering boards or oscillating food heating and cooking boards are similarly reciprocally oscillated in forward and backward directions by the reciprocating oscillating means. Similar excellent baked or cooked performance and reliability are obtained, and baked or cooked into high-quality baked food or cooked food with homogeneous and excellent taste and mass-produced. In addition, by replacing with a rocking food baking board or rocking food heating cooking board, various foods are also efficiently baked or cooked into various high quality and various baking foods or cooked foods to increase versatility, etc. In addition, the operability of baking and heating cooking, the workability of baking and heating cooking, and general versatility are further improved.

In the above-mentioned rocking food cooking machine, a plurality of rocking food baking boards or a plurality of rocking food heating / cooking boards are provided at the top and bottom of the body in parallel with each other in place of the horizontal spacing. This facilitates baking and heating cooking in a relatively narrow arrangement more efficiently. In addition, the windows on the front and rear sides of the rocking food baking panel group or rocking food heating cooking panel group that are vertically supported and rotatably supported provide baking and cooking efficiently and easily. In addition, the operability of baking and heating cooking and the workability of baking and heating cooking are remarkably improved, and the versatility is enhanced and viewing is facilitated.

[Brief description of the drawings]

FIG. 1 is a plan view (A), a cross-sectional view (B) of X1-X1 showing a first embodiment of a rocking food baking board of the present invention, and Y1-
Sectional view of Y1 (C)

FIG. 2 is a plan view (A) showing a modified example of the rocking food baking board.
And a sectional view of X2-X2 (B) and a sectional view of Y2-Y2 (C)

FIG. 3 is a plan view (A), a cross-sectional view (B) of X3-X3, and Y3-Y3 showing a first embodiment of a swingable food cooking board.
Cross section of (C)

FIG. 4 is a plan view (A), a cross-sectional view of X4-X4 (B), and a cross-sectional view of Y4-Y4 (C) showing a modified example of the oscillating food cooking board.

5A is a plan view showing the first embodiment of the rocking type food baking machine, and FIG. 5B is a front view showing a part of the cross section taken along line X5-X5.
Side view (C) showing a part of the section taken along line Y5-Y5.

FIG. 6 is a front view showing a modified example of the oscillating food baking machine in a partial cross section.

FIG. 7 is a cross-sectional view of X6-X6 showing a modified example of the rocking food baking machine.

FIG. 8 is an end view (A) showing the forwardly inclined arrangement and reciprocating swing of the oscillating food baking machine of the first embodiment and the modified example, a cross-sectional view (B) showing the forwardly inclined arrangement, and a cross-sectional view showing reciprocating oscillation ( C) (D) and side view (E) and side view (F) of baked food

FIG. 9 is an end view (A) showing the reciprocating swing of the swing type food baking machine of the second embodiment and the modified example, and cross-sectional views (B) and (C) showing the reciprocating swing.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Heating metal plate, baking board, heating cooking board 2a Rolling groove 2b Hemispherical concave part 2c Widened rolling groove 2d Widen hemispherical concave part 2b-2a-2b, 2d-2c-2d Firing concave part 2e, 2f Cooking Concave portion 2g Concave curved side surface 5 Cover 6 Heating means 10a, 10b Oscillating food baking board 10c, 10d Oscillating food heating and cooking board 11 Body 13 Reciprocating oscillating means 15 Shaft, support shaft 20a, 20b Oscillating food cooking machine 30a, 30b Ingredients, baked foods 30c Ingredients to be cooked 0-0 Front / back direction XY Forward / reverse inclination H Reciprocating swing W1, W2 Widening

Claims (7)

[Claims] 1. A plurality of firing recesses comprising rolling grooves and a pair of hemispherical recesses connected to opposite ends thereof are provided side by side on the upper side of the heating metal plate, and the lower surface of the heating metal plate is provided. A baking plate with a heating means provided in parallel with a heating means with a cover in close proximity to the body, the baking plate with the heating means is supported on the body and connected to the reciprocating rocking means, and the baking recess is inclined forward and backward in the front-rear direction. An oscillating food baking board characterized in that the food is rolled and baked by reciprocating rocking. 2. A rocking food baking board according to claim 1, wherein a plurality of baking recesses each comprising a rolling groove and a hemispherical recess in which said rolling grooves and said hemispherical recesses are respectively widened are provided side by side. A rocking food baking plate, wherein the baking plate is provided with a heating means. 3. The rocking food baking board according to claim 1 or 2, wherein each of the baking recesses of the rocking food baking board is formed in a rectangular shape having a wide width in a plan view, and is formed in a longitudinal direction. An oscillating food cooking board comprising a plurality of cooking recesses arranged side by side for reciprocatingly oscillating in forward and reverse directions to heat and cook food, thereby forming a heating cooking board with heating means. 4. The oscillating food cooking board according to claim 3, wherein each side portion between both side surfaces and both end surfaces of each of said cooking concave portions has a plurality of concave curved side surfaces. An oscillating food cooking board, wherein cooking cooking recesses are provided side by side to constitute a heating cooking board with heating means. 5. The oscillating food baking board or the oscillating food heating / cooking board according to claim 1, 2, 3, or 4, wherein the plurality of oscillating food baking boards or the plurality of oscillating food baking boards. A food heating cooking board is detachably mounted on the upper part of the fuselage at a horizontal interval so as to be pivotally supported, and is provided in parallel with each oscillating food baking board or each oscillating food heating cooking board via a supporting shaft or a cooking recess. An oscillating food cooking machine, comprising reciprocating oscillating means for reciprocally oscillating a recess in forward and backward directions in a forward and backward direction. 6. The swingable food cooking machine according to claim 5, wherein a plurality of swingable food baking boards or a plurality of swingable food cooking boards are attached to and detached from the body at a vertical interval, instead of the horizontal spacing. An oscillating food cooking machine, which is provided so as to be pivotally supported as much as possible. 7. The oscillating food cooking machine according to claim 6, wherein said oscillating food baking plate group or said oscillating food heating cooking plate group which is pivotally supported at said upper and lower intervals is provided on the front and rear sides of said group. And a swing-type food cooker, each having a fenestration.