CN209984063U

CN209984063U - Cooking utensil

Info

Publication number: CN209984063U
Application number: CN201822119111.0U
Authority: CN
Inventors: 施传亿; 黄辉; 林振华
Original assignee: Zhejiang Supor Co Ltd
Current assignee: Zhejiang Supor Co Ltd
Priority date: 2018-12-17
Filing date: 2018-12-17
Publication date: 2020-01-24
Anticipated expiration: 2028-12-17

Abstract

The utility model provides a cooking utensil belongs to the kitchen supplies field. It has solved the poor scheduling problem of baking quality when current cooking utensil baked food. The cooking utensil comprises a body which is a wavy curved surface body. The cooking appliance can be used for baking food, so that the baking quality can be improved.

Description

Cooking utensil

Technical Field

The utility model relates to a kitchen supplies field particularly, relates to a cooking utensil.

Background

The cooking method includes frying, steaming, baking, etc., and baking is a common cooking method. Different cooking methods often require different cooking appliances, a frying pan is required for frying, a steaming pan is required for steaming, and a baking tray is required for baking. The existing baking tray is flat, oil generated by baking is easily accumulated at a certain position, oil passing is not facilitated, the flat baking tray is basically the same as a heat source, the baking temperature of food is not adjustable under the condition that the heat source is not changed, and therefore the condition that the food is heated too much and is scorched is easily caused.

Disclosure of Invention

The utility model aims at providing a cooking utensil to solve the poor problem of baking quality when cooking utensil baking food among the prior art.

In order to achieve the above object, according to one aspect of the present invention, there is provided a cooking appliance, including a body, characterized in that the body is a curved body in a wave shape.

The body is the wavy curved surface body, and the wave form is including being located the curved surface between crest and the trough, and the curved surface that is located between crest and the trough has the difference in height for when food is placed on the curved surface that is located between crest and the trough baking, the oil that the baking produced can be from the height toward the low stream under the action of gravity, and it is abundant to cross oil during the messenger's baking. Meanwhile, in the baking process, the height difference of the waveform can be utilized to adjust the baking height, the higher the food is placed, the smaller the heat received by the food is, the lower the heating temperature on the surface of the food is, the lower the food is placed, the larger the heat received by the food is, and the higher the heating temperature on the surface of the food is. When the food is placed at a high position, the heating temperature is low, the food is not easy to be scorched, and when the height is high enough, the food cannot be scorched even if a user leaves for a period of time; when food is placed at a low position, grease generated at a high position is accumulated at the low position, and even if the temperature at the low position is high, the food is not easy to be scorched. When in use, the food can be baked at the lower part and then transferred to the higher part for heat preservation, and the food with different temperature requirements can be baked at the lower part and the higher part respectively. The cooking utensil can improve the baking quality of food when used for baking the food, and is convenient to use.

And the curved surface body can have better structural strength than the plane, consequently can suitably attenuate thickness under the requirement of satisfying structural strength, realizes cooking utensil's lightweight, makes things convenient for cooking utensil's removal. Simultaneously, a plurality of cooking appliances with consistent shapes can be stacked and packaged, so that the transportation cost and the packaging consumable are reduced.

Further, the body includes fretwork portion, fretwork portion runs through and is provided with several fretwork hole to form the lattice between two adjacent fretwork holes.

The hollow part is arranged, so that the cooking appliance can be used in an oven and can be roasted on the barbecue grill, and the dual-purpose barbecue grill is realized and is convenient to use. Meanwhile, the weight of the cooking utensil can be reduced due to the arrangement of the hollow holes, the light weight is realized, and the cooking utensil is easy to move. In addition, when food is placed on the hollow part for baking, the contact area of the food and the body is smaller, namely the exposed area of the food is larger, so that the food is heated more sufficiently, on one hand, the food placed on the hollow part for baking is baked more quickly, on the other hand, the food is more crispy, and the baking quality of the food is improved.

Furthermore, the lattice bars are long-strip-shaped, and the extension direction of the lattice bars is consistent with the extension direction of the wave shape of the body. The extending direction of the lattice bars is the same as the extending direction of the wave shape of the body, so that height differences exist at different positions of the lattice bars, oil is fully passed, and the baking quality of food is improved.

Furthermore, the lattice columns are divided into common columns and reinforced columns, and the cross-sectional area of the reinforced columns is larger than that of the common columns. Set up the structural strength that the enhancement fence improved fretwork portion, reduce the deformation, improve cooking utensil's life.

Further, the hollow-out part has at least one wave trough. The positions with the same height are arranged on the two sides of the wave trough, so that the food can be conveniently baked. And the wave trough is the lowest part of the height of a waveform, and the wave trough is high in temperature and grease is gathered, so that the baking quality can be controlled.

Further, the body still includes the entity portion that links to each other with fretwork portion, be provided with the recess on the upper surface of entity portion.

The groove wall of the groove can prevent the food from sliding out when the solid part is used for placing the food. The solid part and the hollow part are matched for use, when the oven is used, the solid part is used for placing food which is easy to cook, the hollow part is used for placing food which is difficult to cook, the cooking appliance can be used for simultaneously baking the food which is easy to cook and difficult to cook, and the baking process is convenient. When the barbecue grill is used for barbecue, the hollow part is used for barbecue, and the solid part is used for placing the well-baked food, so that the barbecue grill is convenient to use.

Further, the connection position of the hollow part and the solid part is positioned on the wave crest. The crest is the highest position of height of a wave form, and the junction setting of fretwork portion and entity portion can avoid grease to store up in the junction of fretwork portion and entity portion on the crest.

Further, the solid portion has at least one valley. The positions with the same height are arranged on the two sides of the wave trough, so that the food can be conveniently baked. And the wave trough is the lowest part of the height of a waveform, and the wave trough is high in temperature and grease is gathered, so that the baking quality can be controlled.

Further, the both sides of body have the handle, two the handle all upwards perks, be provided with the hanging hole on the handle. The cooking utensil is more convenient to take and place through the handle which is tilted upwards. The cooking utensil can be hung up through the hanging hole for storage, so that the cooking utensil is convenient to store.

Further, a non-stick layer is arranged on the surface of the body. The non-stick material can be sprayed on the surface of the body to form a non-stick layer, so that food is prevented from being stuck on the cooking utensil.

Use the technical scheme of the utility model, the body is the wavy curved surface body, produces the difference in height, can make food baking in-process produce the grease and cross oily abundant, and can be through adjusting the altitude mixture control temperature of being heated of placing of food, prevents that food from scorching, improves food baking quality. Set up fretwork portion, fretwork portion has the fretwork hole, makes food be heated more fully to improve the baking quality of food. The lattice bars of the hollow parts extend along the extending direction of the waveform of the body, so that oil passing is facilitated, and the food baking quality is improved. The solid part is arranged to improve the use function of the cooking utensil.

Drawings

The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 shows a perspective view of the cooking appliance of the present invention;

fig. 2 shows a front view of the cooking appliance of the present invention;

fig. 3 shows a top view of the cooking appliance of the present invention.

Reference numerals: 1. a body; 2. a hollow-out section; 3. engraving holes; 4. a common fence; 5. a reinforcement bar; 6. a solid portion; 7. a groove; 8. a handle; 9. hanging holes; a. wave crest; b. a wave trough.

Detailed Description

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.

Example one

Referring to fig. 1 to 3, a cooking appliance includes a body 1, and the body 1 is a curved body in a wave shape. The body 1 comprises a hollow part 2 and an entity part 6 which are connected integrally, the hollow part 2 is provided with a plurality of hollow holes 3, lattice columns are formed between every two adjacent hollow holes 3, and a groove 7 is formed in the upper surface of the entity part 6. The hollow part 2 and the solid part 6 are respectively positioned on the right half part and the left half part of the body 1. The connection position of the hollow part 2 and the solid part 6 is located on the wave crest a, the hollow part 2 and the solid part 6 are both provided with at least one wave trough b, and preferably one wave trough b or two wave troughs b are arranged. The two sides of the body 1 are provided with handles 8, the two handles 8 are tilted upwards, hanging holes 9 are formed in the handles 8, and the cross sections of the hanging holes 9 are approximately rectangular. The hollow holes 3 penetrate through the hollow parts 2 from top to bottom, and the hollow holes 3 are long-strip-shaped. The lattice bars are long and the extension direction of the lattice bars is consistent with the extension direction of the wave shape of the body 1. The lattice columns are divided into a common column 4 and a reinforcing column 5, and the cross-sectional area of the reinforcing column 5 is larger than that of the common column 4. In this embodiment, the reinforcing bars 5 are arranged every two normal bars 4, the thicknesses of the normal bars 4 and the reinforcing bars 5 are the same, and the width of the reinforcing bars 5 is larger than that of the normal bars 4. The lattice columns may be all set as the general column 4. The outer surface of the body 1 is provided with a non-stick layer to prevent food from being stuck on the cooking utensil.

Body 1 is for being wavy curved surface body, and the wave form includes crest an, trough b and is located the curved surface between crest an and the trough b, and crest an, trough b and the curved surface that is located between crest an and the trough b have the difference in height for when food is placed on cooking utensil baking, the oil that the baking produced can be followed the height under the action of gravity and flow down, avoids the grease to store up, makes oil of crossing abundant. Meanwhile, the height difference of the cooking utensil can be utilized to adjust the barbecue height in the baking process, so that the heating temperature of food is adjusted, and the food is better prevented from being burnt. The hollow-out part 2 and the solid part 6 are arranged, so that the cooking appliance can be used in an oven or on a barbecue grill, and can simultaneously bake easily cooked and difficult cooked food, so that the cooking appliance is convenient to use. And the whole wave form of body 1 and the setting of fretwork hole 3 and enhancement fence 5 have both carried out lightweight design to cooking utensil, alleviate cooking utensil's weight, can guarantee cooking utensil's structural strength again. The hanging hole 9 is convenient for hanging the cooking utensil for storage. A plurality of this cooking utensil can also stack the packing, has reduced the cost and the packing consumptive material of transportation.

From the above description, it can be seen that the above-mentioned embodiments of the present invention achieve the following technical effects:

this cooking utensil can improve the baking quality of food when being used for baking food, realizes the lightweight when satisfying structural strength, and convenient to use, and the transportation is stored conveniently.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a cooking utensil, includes body (1), its characterized in that, body (1) is wavy curved surface body, body (1) includes fretwork portion (2), fretwork portion (2) run through and are provided with fretwork hole (3).

2. The cooking appliance according to claim 1, wherein a plurality of said apertures (3) are provided on said hollowed-out portion (2), and a lattice is formed between two adjacent apertures (3).

3. Cooking appliance according to claim 2, characterized in that the grating is elongated and the direction of elongation of the grating coincides with the direction of extension of the wave shape of the body (1).

4. Cooking appliance according to claim 3, characterized in that the lattice has several and is divided into a general lattice (4) and a reinforcement lattice (5), the reinforcement lattice (5) having a larger cross-sectional area than the general lattice (4).

5. Cooking appliance according to any one of claims 2 to 4, characterised in that the hollow (2) has at least one wave trough (b).

6. The cooking appliance according to any one of claims 2 to 4, wherein the body (1) further comprises a solid portion (6) connected to the hollowed portion (2), the solid portion (6) having a groove (7) provided on an upper surface thereof.

7. The cooking appliance according to claim 6, characterized in that the junction of the hollowed portion (2) and the solid portion (6) is located on the crest (a).

8. Cooking appliance according to claim 6, characterized in that the solid part (6) has at least one wave trough (b).

9. The cooking appliance according to any one of claims 1 to 4, wherein handles (8) are arranged on two sides of the body (1), both handles (8) are tilted upwards, and a hanging hole (9) is formed in each handle (8).

10. Cooking appliance according to claim 9, characterized in that the surface of the body (1) is provided with a non-stick layer.