CN209770023U - Steamed dish of cake steamed vermicelli roll - Google Patents

Steamed dish of cake steamed vermicelli roll Download PDF

Info

Publication number
CN209770023U
CN209770023U CN201821612116.0U CN201821612116U CN209770023U CN 209770023 U CN209770023 U CN 209770023U CN 201821612116 U CN201821612116 U CN 201821612116U CN 209770023 U CN209770023 U CN 209770023U
Authority
CN
China
Prior art keywords
outer frame
steamed vermicelli
steaming
cake
interlayers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201821612116.0U
Other languages
Chinese (zh)
Inventor
关文浩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201821612116.0U priority Critical patent/CN209770023U/en
Application granted granted Critical
Publication of CN209770023U publication Critical patent/CN209770023U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Cookers (AREA)

Abstract

The utility model discloses a cake steamed vermicelli roll steaming tray, which comprises an outer frame and a plurality of steaming trays arranged in the outer frame, wherein a plurality of interlayers used for installing the steaming trays are formed in the outer frame, the interlayers are communicated with each other, the interlayers are separated by a support bar, and lifting parts are arranged on both sides of the outer frame. The utility model discloses simple structure is light and handy, convenient transport to the quality is light, uses when being convenient for evaporate the cake, and the outward appearance is graceful, has higher market competition.

Description

Steamed dish of cake steamed vermicelli roll
Technical Field
The utility model relates to a steaming tray technical field, more specifically the utility model relates to a cake steamed vermicelli roll steaming tray that says so.
Background
The steaming tray is used for steaming food, and in the prior art, the steaming tray generates steam through heating to heat and cook the food in the steaming tray.
The applicant aims to improve the steaming trays of the prior art.
SUMMERY OF THE UTILITY MODEL
In view of this, the utility model provides a cake steamed vermicelli roll dish.
In order to achieve the above purpose, the utility model adopts the following technical scheme: the cake steamed vermicelli roll is characterized by comprising an outer frame and a plurality of steamed vermicelli rolls arranged in the outer frame, wherein a plurality of interlayers for installing the steamed vermicelli rolls are formed in the outer frame and are communicated with one another, the interlayers are separated by supporting strips, and lifting parts are arranged on two sides of the outer frame.
In the preferred technical scheme, the outer frame is a rectangle formed by six side faces, a steaming cavity is formed inside the outer frame, a plurality of inserting openings are formed in the front face of the outer frame, and the steaming tray is inserted into the inserting openings.
In the preferred technical scheme, the supporting strips are arranged in the steaming cavity corresponding to the insertion holes, and the steaming cavity is divided into a plurality of interlayers by the supporting strips.
In a preferred technical scheme, the steaming tray comprises: the main body is in a rectangular disc shape, the main body is inserted into the partition layer through the insertion opening, and the baffle blocks the insertion opening.
In the preferred technical scheme, the baffle is provided with a handle.
In a preferred technical scheme, a circular groove is formed at the bottom of the outer frame.
Known through foretell technical scheme, compare with prior art, the utility model discloses following beneficial effect has: the utility model discloses simple structure is light and handy, convenient transport to the quality is light, uses when being convenient for evaporate the cake, and the outward appearance is graceful, has higher market competition.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.
Fig. 1 is a perspective view of the present invention;
FIG. 2 is a front view of the present invention;
Fig. 3 is a cross-sectional view of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, a pastry steamed vermicelli roll comprises: the outer frame 1 and a plurality of steaming trays 2 installed in the outer frame 1, the outer frame 1 and the steaming trays 2 are made of metal iron materials, and the outer frame and the steaming trays have high heat transfer performance.
The outer frame 1 is a rectangle formed by six side faces, the front face of the outer frame 1 is a first side face 11, a steaming cavity is formed inside the outer frame 1, an insertion opening is formed in the first side face 11, and the steaming tray 2 enters the steaming cavity through the insertion opening.
the inner part of the outer frame 1 is provided with interlayers, the interlayers 10 are separated by support bars 12, and the insertion openings are arranged corresponding to each interlayer 10, so that the steaming tray 2 can be inserted into the interlayers 10 through the insertion openings and supported on the support bars 12.
The support bars 12 are hollow to save material, and have only an upper surface and two side surfaces, which can effectively reduce the overall weight of the device and facilitate heat conduction.
The steaming tray 2 comprises: the main part 21 is rectangular dish-shaped, the main part 21 matches with the insertion opening, the main part 21 is inserted into the interlayer 10 through the insertion opening, and the baffle 22 blocks the insertion opening to reduce steam flowing out from the insertion opening, reduce heat loss and enable heating to be faster.
In this embodiment, the steaming tray 2 is provided with two, the corresponding insertion holes are also provided with two, the interlayer 10 is provided with two, and according to different use requirements, if 3 or more steaming trays 2 are required to be arranged, the height of the outer frame 1 needs to be increased.
In this embodiment, in order to facilitate taking and placing of the steaming tray 2, the handle 21 is disposed on the baffle 22, and the carrying portions 13 are disposed on both sides of the outer frame 1, so that the whole structure can be conveniently carried. The carrying part 13 is fixedly connected with two side walls of the outer frame 1 by screws, and a circular groove is formed at the bottom of the outer frame.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (6)

1. The cake steamed vermicelli roll is characterized by comprising an outer frame and a plurality of steamed vermicelli rolls arranged in the outer frame, wherein a plurality of interlayers for installing the steamed vermicelli rolls are formed in the outer frame and are communicated with one another, the interlayers are separated by supporting strips, the supporting strips are arranged in a hollow mode, and lifting parts are arranged on two sides of the outer frame.
2. The cake steamed vermicelli roll of claim 1, which is characterized in that: the outer frame by the rectangle that six sides constitute, inside formation steaming chamber, openly seted up a plurality of inserted openings in the outer frame, the inserted opening supplies steaming tray to insert.
3. The pastry steamed vermicelli roll set as claimed in claim 2, wherein: the inside of the steaming cavity is provided with the support bars corresponding to the insertion holes, and the steaming cavity is divided into a plurality of interlayers by the support bars.
4. The cake steamed vermicelli roll of claim 1, which is characterized in that: the steaming tray comprises: the main body is in a rectangular disc shape, the main body is inserted into the partition layer through the insertion opening, and the baffle blocks the insertion opening.
5. The pastry steamed vermicelli roll set as claimed in claim 4, wherein: the baffle is provided with a handle.
6. The cake steamed vermicelli roll of claim 1, which is characterized in that: and a circular groove is formed at the bottom of the outer frame.
CN201821612116.0U 2018-09-29 2018-09-29 Steamed dish of cake steamed vermicelli roll Expired - Fee Related CN209770023U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201821612116.0U CN209770023U (en) 2018-09-29 2018-09-29 Steamed dish of cake steamed vermicelli roll

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201821612116.0U CN209770023U (en) 2018-09-29 2018-09-29 Steamed dish of cake steamed vermicelli roll

Publications (1)

Publication Number Publication Date
CN209770023U true CN209770023U (en) 2019-12-13

Family

ID=68786701

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201821612116.0U Expired - Fee Related CN209770023U (en) 2018-09-29 2018-09-29 Steamed dish of cake steamed vermicelli roll

Country Status (1)

Country Link
CN (1) CN209770023U (en)

Similar Documents

Publication Publication Date Title
US4941401A (en) Microwaveable fish poacher
CN209770023U (en) Steamed dish of cake steamed vermicelli roll
CN207505824U (en) A kind of cake processing high-efficiency and energy-saving type oven
CN215650632U (en) Dual-purpose air fryer
CN209789503U (en) Multi-steaming-hole electromagnetic steam box with detachable steaming drawer frame
CN209883868U (en) Energy-saving waffle electric baking tray
CN220236662U (en) Steaming tray assembly and cooking equipment
CN215062385U (en) Multifunctional steel bathroom pack basket radiator
CN215874262U (en) Be used for integrative cover of steam ager, steam oven fan apron, shelf
CN210300718U (en) Food oven tray
CN217885709U (en) Electric steamer
CN214339885U (en) Multilayer formula steam ager is used in rice cake preparation
CN211673729U (en) Egg type steamer
CN110537837A (en) Heating fountain pot
CN211155290U (en) Multi-head cake baking machine
CN218921560U (en) Eel quick cooking equipment
CN212521502U (en) Multi-functional domestic steamed vermicelli roll steam ager
CN217408469U (en) Electric cooker capable of steaming rice with different hardness
CN217743990U (en) Deformable steaming rack
CN218635594U (en) Integrated bathroom cabinet with dampproofing function
CN217772106U (en) Whole dish heat preservation dining-table that generates heat
CN211833217U (en) External heating electric heating lunch box
CN212815943U (en) Meat product oven capable of baking in batches
CN217364909U (en) Special quick oval lunch box for baked rice
CN212212499U (en) Baking tray capable of facilitating cake shaping

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20191213

Termination date: 20200929

CF01 Termination of patent right due to non-payment of annual fee