CN212815943U - Meat product oven capable of baking in batches - Google Patents

Abstract

The utility model provides a meat products oven that can toast in batches, including oven body, oven body is hollow square structure, oven body's the vertical a plurality of pull mouths of having seted up of front side, oven body's inside is provided with the multilayer resistance heating board, and is every two-layer equal slidable mounting has the centre gripping subassembly between the resistance heating board, the front end of centre gripping subassembly is followed pull mouth department stretches out. The utility model discloses a set up the inside at oven body with resistance heating board layering level to the centre gripping subassembly that will be used for centre gripping meat products sets up respectively between resistance heating board, can promote the inside temperature of oven body to suitable height fast through setting up multilayer and even resistance heating board, need not to preheat in advance, toasts efficiently simultaneously, shortens meat products toasts time greatly, improves and toasts efficiency, helps prolonging the life of oven.

Description

Meat product oven capable of baking in batches

Technical Field

The utility model belongs to the technical field of the oven technique and specifically relates to a meat products oven that can toast in batches is related to.

Background

An oven is a sealed electric appliance for baking food or drying products, and is classified into a home electric appliance and an industrial oven. The domestic oven can be used for processing some pasta. An industrial oven is a device used for drying products in industry, and is an electric oven and a gas oven, which are also called as an oven, a drying box and the like. The electric oven is an electric heating appliance for baking food by utilizing radiation heat emitted by an electric heating element, and can be used for making baked chicken, baked duck, baked bread, cakes and the like. The temperature of the electric oven can be adjusted within the range of 50-250 ℃ according to different needs of the baked food.

No matter traditional oven makes domestic oven or industry oven, its heating element all sets up at inside top, bottom or both sides of oven, needs preheat the oven before heating the meat products, when treating to preheat the uniform temperature, can put into the meat products and toast, so the mode not only leads to the meat products speed slow when toasting in batches, influences the efficiency of toasting, heats at every turn and all need preheat moreover, seriously influences the life of oven.

SUMMERY OF THE UTILITY MODEL

The utility model provides a but meat products oven that toasts in batches to solve traditional oven that proposes in the above-mentioned background art and need preheat the oven before heating food, not only lead to food (especially meat products) speed slow when toasting in batches, influence and toast efficiency, seriously influence the life scheduling problem of oven moreover.

The technical scheme of the utility model is realized like this:

the utility model provides a but meat products oven of batch baking, includes oven body, oven body is hollow square structure, a plurality of pull mouths have been vertically seted up to oven body's front side, oven body's inside is provided with multi-layer resistance heating board, and is per two-layer equal slidable mounting has the centre gripping subassembly between the resistance heating board, the front end of centre gripping subassembly is followed pull mouth department stretches out.

Preferably, oven body inner wall both sides are provided with the multichannel spout, the spout is followed the horizontal longitudinal extension of oven body, and every the spout is located two-layerly respectively between the resistance heating board.

Preferably, the centre gripping subassembly includes netted bottom plate, netted bottom plate with spout sliding fit, there is netted movable cover at the rear end of netted bottom plate through pivot movable mounting, the front end central point of netted bottom plate puts and is provided with the baffle, the baffle outside is provided with the horizontally handle.

Preferably, a second insulating layer is arranged on the inner side of the baffle.

Preferably, the sum of the thickness of the reticular bottom plate and the thickness of the reticular movable cover is equal to the height of the drawing opening.

Preferably, the inner wall of the oven body is provided with a first heat preservation layer.

By adopting the technical scheme, the beneficial effects of the utility model are that:

the utility model discloses a set up the inside at oven body with resistance heating board layering level to the centre gripping subassembly that will be used for centre gripping meat products sets up respectively between resistance heating board, can promote the inside temperature of oven body to suitable height fast through setting up multilayer and even resistance heating board, need not to preheat in advance, toasts efficiently simultaneously, shortens meat products toasts time greatly, improves and toasts efficiency, helps prolonging the life of oven.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.

Fig. 1 is a front view of the present invention;

FIG. 2 is a schematic view of the internal structure of the present invention;

fig. 3 is a front sectional view of the oven body of the present invention;

fig. 4 is a left side sectional view of the oven body of the present invention;

fig. 5 is a schematic structural view of the clamping assembly of the present invention.

Wherein:

1. an oven body; 101. drawing the opening; 2. a resistance heating plate; 3. a clamping assembly; 301. a mesh floor; 302. a net-shaped movable cover; 303. a second insulating layer; 304. a baffle plate; 305. a grip; 4. a first insulating layer; 5. a chute.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1-5, a meat product oven capable of baking in batches comprises an oven body 1, wherein the oven body 1 is of a hollow cube structure, a plurality of drawing openings 101 are vertically formed in the front side of the oven body 1, a plurality of layers of resistance heating plates 2 are arranged inside the oven body 1, a clamping assembly 3 is slidably mounted between every two layers of resistance heating plates 2, the front end of the clamping assembly 3 extends out of the drawing openings 101, the resistance heating plates 2 mentioned in the specification are common technologies in the prior art, heating effects can be achieved on meat products, and the specific structure and the working principle are not explained in detail here.

Specifically, a plurality of sliding grooves 5 are formed in two sides of the inner wall of the oven body 1, the sliding grooves 5 horizontally and longitudinally extend along the oven body 1, and each sliding groove 5 is respectively located between two layers of resistance heating plates 2; so set up, carry out spacing direction through spout 5 to centre gripping subassembly 3, make centre gripping subassembly 3 can carry out horizontally pull along spout 5, make things convenient for getting of meat products to put, can be with the even fixing of centre gripping subassembly 3 between resistance heating board 2 simultaneously.

Specifically, the clamping assembly 3 comprises a mesh-shaped bottom plate 301, the mesh-shaped bottom plate 301 is in sliding fit with the chute 5, a mesh-shaped movable cover 302 is movably mounted at the rear end of the mesh-shaped bottom plate 301 through a rotating shaft, a baffle 304 is arranged at the center position of the front end of the mesh-shaped bottom plate 301, and a horizontal grip 305 is arranged outside the baffle 304; so set up, when using, pull out netted bottom plate 301 and netted movable cover 302 together from pull mouth 101 through handle 305, pull netted movable cover 302 upwards, make the front end of netted movable cover 302 open, with even placing of meat products at netted bottom plate 301 upper surface, close netted movable cover 302, utilize netted movable cover 302 to suppress the meat products, make the distance between meat products and resistance heating board 2 certain, avoid the meat products to scorch.

Specifically, the inner side of the baffle 304 is provided with a second insulating layer 303; so set up, utilize second heat preservation 303 to seal heat preservation to pull mouth 101 department, avoid the inside heat of oven body 1 to leak.

Specifically, the sum of the thickness of the mesh-shaped bottom plate 301 and the thickness of the mesh-shaped movable cover 302 is equal to the height of the drawing opening 101; so set up, utilize the height of drawing mouth 101 to suppress netted movable cover 302, avoid netted movable cover 302 upwards perk in meat products baking, and then touch resistance heating board 2, prevent that resistance heating board 2 from damaging.

Specifically, the inner wall of the oven body 1 is provided with a first heat preservation layer 4; improve the inside heat preservation effect of oven body 1 greatly through setting up first heat preservation 4, make the device heat up faster, improved the stoving efficiency of device.

The working principle is as follows:

when using, pull out clamping component 3 from pull mouth 101 through handle 305, upwards pull netted movable cover 302, make the front end of netted movable cover 302 open, with even the placing of meat products at netted bottom plate 301 upper surface, close netted movable cover 302, utilize netted movable cover 302 to suppress the meat products, it is certain to make the distance between meat products and resistance heating board 2, avoid the meat products to bake burnt, push into oven body 1 inside with clamping component 3 that the centre gripping has the meat products through handle 305, block up until second heat preservation 303 plugs up pull mouth 101, start resistance heating board 2, utilize resistance heating board 2 rapid heating up of multilayer setting and bake the meat products.

The utility model discloses a set up the level of 2 layers of resistance heating board in oven body 1's inside to the centre gripping subassembly 3 that will be used for centre gripping meat products sets up respectively between resistance heating board 2, can promote the temperature of 1 inside of oven body to suitable height fast through setting up multilayer and even resistance heating board 2, need not to preheat in advance, and it is efficient to toast simultaneously, shortens meat products toast time greatly, improves and toasts efficiency, helps prolonging the life of oven.

The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (6)

1. The utility model provides a meat products oven that can toast in batches which characterized in that: including oven body (1), oven body (1) is hollow square structure, a plurality of drawers (101) have been vertically seted up to the front side of oven body (1), the inside of oven body (1) is provided with multi-layer resistance heating board (2), and is per two-layer equal slidable mounting has centre gripping subassembly (3) between resistance heating board (2), the front end of centre gripping subassembly (3) is followed drawer (101) department stretches out.

2. The batch-bakeable meat product oven of claim 1, wherein: oven body (1) inner wall both sides are provided with multichannel spout (5), spout (5) are followed oven body (1) horizontal longitudinal extension, and every spout (5) are located two-layerly respectively between resistance heating board (2).

3. The batch-bakeable meat product oven of claim 2, wherein: centre gripping subassembly (3) include netted bottom plate (301), netted bottom plate (301) with spout (5) sliding fit, there is netted movable lid (302) at the rear end of netted bottom plate (301) through pivot movable mounting, the front end central point of netted bottom plate (301) puts and is provided with baffle (304), baffle (304) outside is provided with horizontally handle (305).

4. The batch-bakeable meat product oven of claim 3, wherein: and a second heat-insulating layer (303) is arranged on the inner side of the baffle (304).

5. The batch-bakeable meat product oven of claim 3, wherein: the sum of the thickness of the reticular bottom plate (301) and the thickness of the reticular movable cover (302) is equal to the height of the drawing opening (101).

6. The batch-bakeable meat product oven of claim 1, wherein: the inner wall of the oven body (1) is provided with a first heat preservation layer (4).

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