CN210540986U

CN210540986U - Commercial kitchen electric oven

Info

Publication number: CN210540986U
Application number: CN201920866118.0U
Authority: CN
Inventors: 涂林聪
Original assignee: Guangdong Kangwei Kitchen Equipment Co ltd
Current assignee: Guangdong Kangwei Kitchen Equipment Co ltd
Priority date: 2019-06-11
Filing date: 2019-06-11
Publication date: 2020-05-19
Anticipated expiration: 2029-06-11

Abstract

The utility model discloses a commercial kitchen electric oven, including inner box and shell, the inner box is located inside the shell, inner box top one side is provided with smoke evacuation passageway, and smoke evacuation passageway is located between inner box and the shell, the inside swing joint of smoke evacuation passageway has smoke damper, smoke damper below fixedly connected with baffle block groove, half pinion rack of smoke evacuation baffle outer wall one side fixedly connected with, smoke evacuation baffle outer wall opposite side and inner box outer wall sliding connection, half pinion rack one side meshing is connected with the pinion, and the pinion is located the outside top of smoke evacuation passageway, the utility model relates to a kitchen equipment field. This commercial kitchen uses electric oven can guarantee to have reduced hot-blast escape outside the box when getting rid of the oil smoke, promotes the practicality of electric oven, also is suitable for baking meat food when can make things convenient for the baking snack simultaneously, promotes the functional of electric oven, adapts to the demand in little shop, little bakery and family.

Description

Commercial kitchen electric oven

Technical Field

The utility model relates to a kitchen equipment technical field specifically is a commercial kitchen electric oven.

Background

The electric oven is a kitchen appliance for baking food by using the radiant heat emitted by an electric heating element. The electric oven can be used for processing certain wheaten foods, such as bread and pizza, and can also be used for making snacks such as egg tarts and cookies. In daily life, people often use electric ovens to heat food, and also to make some cakes, tarts, or pizzas. As electric ovens become more widely used, more and more manufacturers have improved the appearance, heating tubes, construction, etc. of the electric ovens.

However, the electric oven is in some small shops, other meat foods need to be baked while a snack is often baked, the conventional electric oven is inconvenient for baking the meat foods and is easy to bake unevenly, the electric oven is inconvenient to use and cannot meet the requirements of small shops, small bakeries and families, meanwhile, the electric oven is easy to generate oil smoke when the meat foods are baked, when the oil smoke is too much, the taste of the foods can be affected, the conventional electric oven cannot timely remove the oil smoke, a small amount of electric oven can be provided with a smoke exhaust port and a smoke exhaust pipe for exhausting the oil smoke, but the smoke exhaust port and the smoke exhaust pipe are easy to cause hot air to escape from the oven body, and the electric oven is very inconvenient.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

The utility model provides a not enough to prior art, the utility model provides a commercial kitchen uses electric oven has solved current electric oven and has caused hot-blast escape and the functional weaker problem of current electric oven outside the box easily when conveniently removing the oil smoke.

(II) technical scheme

In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: a commercial oven for kitchen use comprises an inner box and an outer shell, wherein the inner box is positioned inside the outer shell, a smoke exhaust channel is arranged on one side above the inner box, the smoke exhaust channel is positioned between the inner box and the outer shell, a smoke exhaust baffle is movably connected inside the smoke exhaust channel, a baffle clamping groove is fixedly connected below the smoke exhaust baffle, a semi-toothed plate is fixedly connected on one side of the outer wall of the smoke exhaust baffle, the other side of the outer wall of the smoke exhaust baffle is in sliding connection with the outer wall of the inner box, a pinion is meshed and connected on one side of the semi-toothed plate and positioned above the outside of the smoke exhaust channel, one side of the pinion is connected with a first motor through a belt, a smoke exhaust pipe is fixedly connected on one side of the smoke exhaust channel, the other end of the smoke exhaust pipe is fixedly connected with a filter box, the filter box is positioned on, and the oil smoke inductor all with first motor and smoke extractor electric connection, inner box inner wall both sides are provided with the spout, the inside pull of spout is connected with first gridion, the inside bottom of shell is provided with the pivot, and the pivot runs through the inner box and extend to the inside bottom of inner box, the pivot top can be dismantled and be connected with the second gridion, fastening slot has been seted up to the inside top of pivot.

Preferably, fastening clamping blocks are arranged on two sides below the second grill and extend through the second grill to the inside of the second grill, a sliding plate is fixedly connected to one end of each fastening clamping block and located inside the second grill, the bottom end of the sliding plate is slidably connected with the second grill, the sliding plate is connected with the inner wall of the second grill through a strong spring, an adjusting block is fixedly connected to the upper portion of the sliding plate, and the adjusting block extends through the second grill to two sides outside the second grill.

Preferably, a barbecue support and an oil receiving tray are arranged on two sides above the second grill, and the oil receiving tray is positioned below the barbecue support.

Preferably, the rotating shaft is connected with the shell through a bearing, and one side of the rotating shaft is connected with a second motor through a belt.

Preferably, the filter box is a filter box with a filter element mounted inside.

Preferably, a baffle clamping block matched with the baffle clamping groove is arranged below the inner wall of the smoke exhaust channel.

Preferably, a knob and a control panel are arranged on the other side of the outer wall of the shell, and the control panel is located below the knob.

(III) advantageous effects

The utility model provides a commercial kitchen electric oven. The method has the following beneficial effects:

(1) the commercial oven for kitchen use can remove a large amount of oil smoke in time when the electric oven generates a large amount of oil smoke through the arranged smoke exhaust channel, simultaneously remove the oil smoke after the oil smoke is filtered through the smoke exhaust pipe and the filter box through the smoke exhaust ventilator, the smoke exhaust channel is internally and movably connected with the smoke exhaust baffle, the lower part of the smoke exhaust baffle is fixedly connected with the baffle clamping groove, the lower part of the inner wall of the smoke exhaust channel is provided with the baffle clamping block matched with the baffle clamping groove, the tightness of the smoke exhaust baffle during smoke exhaust can be effectively ensured, the other side of the outer wall of the smoke exhaust baffle is fixedly connected with the semi-toothed plate through utilizing one side of the outer wall of the smoke exhaust baffle, the other side of the outer wall of the smoke exhaust baffle is in sliding connection with the outer wall of the inner box, one side of the semi-toothed plate is in meshing connection with the pinion, the first motor, can just play first motor and carry out work when the inside a large amount of oil smoke that produces of oil smoke inductor induction oven, first motor work drives pinion rotation, thereby pinion rotation can drive the half-tooth board of one side and carry out the up-and-down motion, half-tooth board is opened at the in-process exhaust fume baffle that rises to can make things convenient for the work of discharging fume of exhaust fume channel, the use of exhaust fume baffle can be guaranteed to have reduced hot-blast escape outside the oven when getting rid of the oil smoke, promotes the practicality of electric oven.

(2) The commercial electric oven for kitchen is convenient for roasting food in cake by arranging the sliding grooves on two sides of the inner wall of the inner box and connecting the first grill with the sliding grooves in a pulling way, and is convenient for dismounting, the roasting bracket and the oil receiving tray are arranged on two sides above the second grill by arranging the second grill, so that the roasting duck and the meat food can be conveniently roasted, the functionality of the electric oven is improved, the electric oven can be conveniently dismounted while roasting the meat by utilizing the movable connection of the second grill and a rotating shaft below the second grill, the two sides below the second grill are provided with the fastening clamping blocks, the fastening clamping blocks penetrate through the second grill and extend into the second grill, one end of each fastening clamping block is fixedly connected with the sliding plate, so that the bottom end of the sliding plate is in sliding connection with the second grill, the sliding plate is connected with the inner wall of the second grill by the strong spring, the rotating shaft and the second grill can be dismounted and mounted by pressing the adjusting block, is simple and convenient.

Drawings

Fig. 1 is a schematic overall structure diagram of the present invention;

FIG. 2 is a cross-sectional view of the structure of the present invention;

FIG. 3 is a schematic view of a second grill according to the present invention;

fig. 4 is a schematic structural view at a point a of the present invention;

fig. 5 is a schematic structural diagram of the position B of the present invention.

In the figure: 1. an inner box; 2. a housing; 3. a smoke evacuation channel; 4. a smoke exhaust baffle; 5. the baffle plate is clamped in the groove; 6. A half toothed plate; 7. a pinion gear; 8. a first motor; 9. a smoke exhaust pipe; 10. a filter box; 11. a smoke extractor; 12. a rotating shaft; 13. a second grill; 14. fastening a clamping groove; 15. a chute; 16. a first grill; 17. Fastening the fixture block; 18. a sliding plate; 19. a strong spring; 20. an adjusting block; 21. a barbecue grill; 22. an oil receiving pan; 23. a second motor; 24. a knob; 25. a control panel; 26. oil smoke inductor.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-5, the present invention provides a technical solution: a commercial oven for kitchen use comprises an inner box 1 and an outer shell 2, wherein the inner box 1 is positioned inside the outer shell 2, one side of the upper part of the inner box 1 is provided with a smoke exhaust channel 3, the smoke exhaust channel 3 is positioned between the inner box 1 and the outer shell 2, the interior of the smoke exhaust channel 3 is movably connected with a smoke exhaust baffle 4, a baffle clamping groove 5 is fixedly connected below the smoke exhaust baffle 4, one side of the outer wall of the smoke exhaust baffle 4 is fixedly connected with a semi-toothed plate 6, the other side of the outer wall of the smoke exhaust baffle 4 is in sliding connection with the outer wall of the inner box 1, one side of the semi-toothed plate 6 is in meshing connection with a pinion 7, the pinion 7 is positioned above the exterior of the smoke exhaust channel 3, one side of the pinion 7 is connected with a first motor 8 through a belt, one side of the smoke exhaust channel 3 is fixedly connected with a smoke exhaust pipe, a lampblack sensor 26 is arranged on the upper part inside the inner box 1, the lampblack sensor 26 is electrically connected with the first motor 8 and the smoke exhaust ventilator 11, sliding grooves 15 are arranged on two sides of the inner wall of the inner box 1, a first grill 16 is connected inside the sliding grooves 15 in a drawing way, a rotating shaft 12 is arranged at the bottom end inside the outer shell 2, the rotating shaft 12 penetrates through the inner box 1 and extends to the bottom end inside the inner box 1, a second grill 13 is detachably connected above the rotating shaft 12, fastening clamping grooves 14 are arranged on the upper part inside the rotating shaft 12, fastening clamping blocks 17 are arranged on two sides below the second grill 13, the fastening clamping blocks 17 penetrate through the second grill 13 and extend to the inside of the second grill 13, one end of each fastening clamping block 17 is fixedly connected with a sliding plate 18, the sliding plate 18 is positioned inside the second grill 13, the bottom end of the sliding plate 18 is slidably connected with the, sliding plate 18 top fixedly connected with regulating block 20, and regulating block 20 runs through second gridion 13 and extends to the outside both sides of second gridion 13, second gridion 13 top both sides are provided with roast support 21 and connect the food tray 22, and connect the food tray 22 to be located roast support 21 below, link to each other through the bearing between pivot 12 and the shell 2, pivot 12 one side has second motor 23 through the belt connection, rose box 10 specifically is the rose box of internally mounted filter core, the baffle block of block with baffle block slot 5 looks adaptation is seted up to smoke exhaust passage 3 inner wall below, shell 2 outer wall opposite side is provided with knob 24 and control panel 25, and control panel 25 is located knob 24 below.

When the oven is used, food to be baked is placed above the first grill 16 of the inner box 1, the first grill 16 is connected with the inner box 1 through the sliding groove, the first grill 16 can be conveniently detached, the oil smoke quantity in the oven can be timely sensed by using the oil smoke sensor 26 arranged above the inner part of the inner box 1 after baking for a long time, the oil smoke sensor 26 is electrically connected with the first motor 8 and the smoke extractor 11, when the oil smoke sensor 26 senses a large amount of oil smoke generated in the oven, the first motor 8 and the smoke extractor 11 are started to work, the first motor 8 drives the pinion 7 to rotate through the belt, the pinion 7 rotates to drive the half-tooth plate 6 on one side to move upwards, the smoke exhaust baffle 4 of the half-tooth plate 6 in the rising process is opened, the oil smoke in the inner box of the electric oven enters the smoke exhaust pipe 9 through the smoke exhaust passage 3 and is exhausted by the smoke extractor 11, the discharging process is filtered and discharged through the filter box 10 internally provided with the filter element, when meat food such as roast duck, roast chicken and the like is required to be roasted, the first grill 16 is firstly disassembled and taken out, meanwhile, the second grill 13 is installed, a human hand presses the adjusting blocks 20 at two sides of the second grill 13, the adjusting blocks 20 move inwards under the action of external force, so that the sliding plate 18 can be driven to be drawn close to the middle, the fastening clamping blocks 17 at two sides can be driven to shrink inwards, the second grill is inserted into the fastening clamping groove 14 arranged above the inner part of the rotating shaft 12, then the adjusting blocks 20 are loosened, the second grill 13 and the rotating shaft 12 are fixedly connected, the roasting of the meat food such as roast duck, roast chicken and the like is convenient, the rotating shaft 12 is driven to rotate through the second motor 23, so that the meat food such as roast duck, roast chicken and the like on the roast support 21 can be uniformly roasted, greatly facilitates the baking work of the small commercial kitchen and improves the functionality of the electric oven. The model of the OIL smoke sensor 26 is FZ-OIL-002 OIL smoke sensor.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation. The use of the phrase "comprising one of the elements does not exclude the presence of other like elements in the process, method, article, or apparatus that comprises the element.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a commercial kitchen electric oven, includes inner box (1) and shell (2), inner box (1) is located inside shell (2), its characterized in that: the smoke exhaust device is characterized in that a smoke exhaust channel (3) is arranged on one side above the inner box (1), the smoke exhaust channel (3) is located between the inner box (1) and the outer shell (2), a smoke exhaust baffle (4) is movably connected inside the smoke exhaust channel (3), a baffle clamping groove (5) is fixedly connected below the smoke exhaust baffle (4), a semi-toothed plate (6) is fixedly connected on one side of the outer wall of the smoke exhaust baffle (4), the other side of the outer wall of the smoke exhaust baffle (4) is slidably connected with the outer wall of the inner box (1), a small gear (7) is meshed and connected on one side of the semi-toothed plate (6), the small gear (7) is located above the outer portion of the smoke exhaust channel (3), a first motor (8) is connected on one side of the small gear (7) through a belt, a smoke exhaust pipe (9) is fixedly connected on one side of, and rose box (10) are located shell (2) outer wall one side, there is smoke extractor (11) rose box (10) bottom through pipe connection, oil smoke inductor (26) are installed to inside top of inner box (1), and oil smoke inductor (26) all with first motor (8) and smoke extractor (11) electric connection, inner box (1) inner wall both sides are provided with spout (15), spout (15) inside pull is connected with first gridion (16), the inside bottom of shell (2) is provided with pivot (12), and pivot (12) run through inner box (1) and extend to the inside bottom of inner box (1), pivot (12) top can be dismantled and be connected with second gridion (13), fastening draw groove (14) have been seted up to pivot (12) inside top.

2. A commercial kitchen electric oven as claimed in claim 1, characterized in that: the utility model discloses a barbecue grill, including second gridion (13), second gridion (13) below both sides are provided with fastening fixture block (17), and fastening fixture block (17) run through second gridion (13) and extend to inside second gridion (13), fastening fixture block (17) one end fixedly connected with sliding plate (18), and sliding plate (18) are located inside second gridion (13), sliding plate (18) bottom and second gridion (13) sliding connection, link to each other through powerful spring (19) between sliding plate (18) and second gridion (13) inner wall, sliding plate (18) top fixedly connected with regulating block (20), and regulating block (20) run through second gridion (13) and extend to second gridion (13) outside both sides.

3. A commercial kitchen electric oven as claimed in claim 1, characterized in that: a barbecue support (21) and an oil receiving disc (22) are arranged on two sides above the second grill (13), and the oil receiving disc (22) is positioned below the barbecue support (21).

4. A commercial kitchen electric oven as claimed in claim 1, characterized in that: the rotating shaft (12) is connected with the shell (2) through a bearing, and one side of the rotating shaft (12) is connected with a second motor (23) through a belt.

5. A commercial kitchen electric oven as claimed in claim 1, characterized in that: the filter box (10) is a filter box with a filter element arranged inside.

6. A commercial kitchen electric oven as claimed in claim 1, characterized in that: and a baffle clamping block matched with the baffle clamping groove (5) is arranged below the inner wall of the smoke exhaust channel (3).

7. A commercial kitchen electric oven as claimed in claim 1, characterized in that: the other side of the outer wall of the shell (2) is provided with a knob (24) and a control panel (25), and the control panel (25) is positioned below the knob (24).